Video Introduction This video, titled "Japanese Cold Ramen Noodles HIYASHI CHUKA RECIPE," was uploaded by "TabiEats," a channel that introduces food from various countries and travel destinations. Shinichi and Satoshi introduce how to make the Japanese dish hayashi chuka, and the video has tons of comments saying how great the recipe is. Hiyashi chuka is a dish of chilled Chinese noodles in a Japanese-style recipe. It's a popular Japanese dish both in Japan and around the world. In the comments section of the video, people even mention that it's a great recipe if you can't find many Japanese-style ingredients at your local supermarket. If you're looking for a refreshing noodle dish to cool off this summer, be sure to give this recipe a try! A Classic Japanese Summertime Dish: The History of Hiyashi Chuka and More! Photo：Hiyashi Chuka Hiyashi chuka is a Japanese noodle dish served chilled and topped with vegetables, Japanese-style omelet, ham, and other ingredients. Despite using Chinese noodles, the dish originated in Japan. In Japan's Kansai region, it is popularly known as "rei-men" (冷麺, lit. 'chilled noodles'). There are several theories as to how hiyashi chuka came to be. One theory is that a Chinese restaurant in Sendai, Miyagi, invented the dish to boost summer sales. Another theory is that a Chinese restaurant in Kanda, Tokyo, was inspired by a Chinese noodle dish and combined it with Japanese zaru soba (cold soba noodles). Hiyashi chuka is now a popular summer dish in Japan. Many restaurants serve it as a limited-time summer menu item. If a restaurant in Japan has started selling hiyashi chuka, you'll know summer has arrived in Japan! Hiyashi chuka is perfect for the hot summer months because it's cool and goes down smooth, and vinegar is used to stimulate the appetite. In Japan, hiyashi chuka has become a popular dish and is now sold at convenience stores and supermarkets. A Simple, Basic Recipe for Hiyashi Chuka! Photo：Hiyashi Chuka Ingredients Ingredients for hiyashi chuka are generally cucumber, ham, tomatoes, and tamagoyaki (Japanese omelet), but ingredients vary from restaurant to restaurant and home to home. You can choose whatever ingredients you prefer. For noodles, use ramen noodles; it is important to cool them thoroughly after boiling so they don't continue to cook. For sauce, soy sauce, vinegar, sesame sauce, and ponzu are commonly used. Recently, however, many different arrangements have been devised, and there's a wider variation in taste and appearance, from spicier flavors to recipes using different kinds of ingredients. Here, we'll go over the basic recipe for hiyashi chuka. [What to Prepare] (Noodle sauce) ・Soy sauce - 4 tbsp ・Sugar - 2½ tbsp ・Rice vinegar - 2 tbsp ・Water - 1 tbsp ・Sesame oil - 1 tbsp ・Grated ginger - 1/4 tsp (Ingredients) ・Eggs - 2 ・Sugar - 1 tbsp ・Salt - A dash ・Cucumber - 1/2 ・Tomato - 1/2 ・Ham - 3-4 slices （Noodles) ・Ramen noodles - 1 pack [Preparing Hiyashi Chuka] 1. Combine all the ingredients for the sauce, mix well, and refrigerate. 2. Add sugar and salt to beaten egg and fry thinly in a pan. 3. Thinly slice the cucumber, ham, and egg into thin strips. Cut the tomato into fourths. 4. Boil noodles until al dente or to your liking, then cool in ice water. Arrange the noodles on a plate, top with the ingredients, and pour the sauce over the noodles to complete the dish. You can see how the ingredients are cut in the video. [Video] 1:43 - Cutting ingredients into strips [How to Make Hiyashi Chuka Sauce] Mix the seasonings for the tare. The recipe for hiyashi chuka sauce is very simple! Simply mix the ingredients together. If you want to eat it chilled, make the sauce ahead of time and refrigerate it. Hiyashi Chuka - A Delicious Japanese Dish Using Chinese Noodles Photo：Hiyashi Chuka This is a nice and easy recipe for making hiyashi chuka chilled noodles. The appeal of hiyashi chuka is that you can easily change the flavor to your liking. You can also arrange it using your favorite ingredients and sauce, so we will introduce some simple ways to prepare it. ・Change the Ingredients You can use pork instead of ham, or a half-boiled egg instead of a thinly sliced omelet. You can also try using avocado or tuna. ・Add More flavors Using the same simple recipe above, add ground sesame, chili oil, mayonnaise, Japanese mustard, etc. for a different taste. ・Boil the Noodles Differently The way you boil the noodles changes how firm they are, so adjust the boiling time to suit your own preferences. ・Change the Sauce There are many different ways to make sauce for hiyashi chuka, but simply mixing the seasonings makes it easy to create a delicious sauce. When eating hiyashi chuka, ponzu or mentsuyu may be used as a base. Sesame sauce made with kneaded sesame is popular for its rich flavor. Summary of How to Make Hiyashi Chuka, a Japanese Chilled Noodle Dish In this article, we introduced a basic recipe video for hiyashi chuka, a chilled Chinese noodle dish made in Japan. The video shows exactly how to make the dish, so be sure to check it out. Sushi, ramen, tempura, sukiyaki, and other Japanese dishes are popular all around the world. Hiyashi chuka, a popular Japanese dish during the summer, can easily be made outside of Japan with a simple recipe. Beautifully arranged with a variety of colorful ingredients, hiyashi chuka is a delicious dish that looks great on Instagram. Be sure to look up hiyashi chuka to see some of the different ingredients and serving styles. Another appeal of hiyashi chuka is that you can change the flavor of the dish depending on the ingredients, sauce, and toppings. Why not make your own version of hiyashi chuka this summer and stay cool even in the summer heat?

Nara To-kae 2022 Video Introduction This video, titled "The 23rd Annual Nara To-kae (Video)" (第23回なら燈花会映像), was uploaded by "Nara To-kae PR" (なら燈花会の会工法). During Nara To-kae, a summer festival held in Nara, candles are arranged all over Nara Park, which is surrounded by World Heritage sites, creating a fantastic atmosphere within the city. The History of Nara To-kae Photo：Nara To-kae Nara To-kae was held for the first time in 1999. The lump of wax that forms at the base of the candle wick in the shape of a flower is called "Toka" (燈花, lit 'Light Flower'), and it is said to bring good luck when it forms. It is an event in which candles are lit to wish for the happiness of the people who visit. Nara To-kae is a major summer event in Nara, attracting more than 900,000 participants each year, although in recent years the event has been held without spectators due to the novel Coronavirus. Every year, many local companies sponsor the event, and depending on the amount of sponsorship, special offers, such as poster placement, are made. The festival is held in Nara Park, surrounded by World Heritage sites, such as Todaiji Temple, Kasuga Taisha Shrine, Kofukuji Temple, and Sarusawa Pond, for 10 days from early to mid-August, with candle lighting from 7:00 to 9:00 p.m. Each venue attracts a large number of visitors each year. No reservations are required to participate in Nara To-kae, but the official website makes the following requests. Please observe the following rules and manners when participating in the event. ・Please refrain from using tripods for photography. ・Please take your garbage home with you. ・Please do not feed the deer. ・Please do not park illegally. ・The event will be held even in light rain (may be cancelled if the candlelight goes out). ・Wheelchairs are not available for rent. Wheelchairs can be rented at the following locations: Nara Prefectural Government Tourism Bureau Tourism Promotion Division (TEL: 0742-22-3900 (Japanese Only)) Nara City Tourist Information Center (TEL: 0742-27-2223 (Japanese Only)) Kintetsu Nara Station Tourist Information Center (TEL: 0742-24-4858 (Japanese Only)) Things to Do at Nara To-kae 2022: Food Stalls, Photo Spots, and More Photo：Nara To-kae During Nara To-kae, a variety of food stalls and stores are crowded with visitors dressed in yukata. The entirety of Nara Park area is enveloped in a festive atmosphere, and Todaiji Temple, Ukimido, and Sarusawa Pond are popular spots for photography. Other popular spots include the 52 step staircase leading to the 5-story pagoda of Kofukuji Temple, Kofukuji Temple itself, and Kasuga Taisha Shrine. ・Ukigumo Enchi Candles are lined up all over the ground depicting the Milky Way, creating a fantastical atmosphere. This is a popular spot where visitors can make their wishes come true if they pray over each light. ・Asajigahara At Asajigahara, candles enclosed in bamboo stand in a row and light up the trees. Photo：Ukimido, Nara To-kae ・Ukimido Candles light up the area around Sagi-ike Pond where Ukimido is located. The surface of the water reflecting the night sky and soft candlelight is truly picturesque. ・Sarusawa Pond & the 52 steps Fireflies can be seen at Sarusawa Pond, and the surface of the water reflects the candlelight, creating a pleasant atmosphere. ・Kofukuji Temple Soft candlelight on the north approach accentuates the mysterious beauty of the temple grounds, creating a dignified atmosphere not seen during the day. ・Todaiji Temple Todaiji Temple is a world heritage site, and during the event the temple is transformed into an even more fantastic space by the lighting of the lanterns. ※8/13 and 8/14 only ・Kasuga Taisha Shrine Kasuga-taisha Shrine is lined with many lanterns and candles, offering a unique view. ※8/14 only Volunteers and Supporters of Nara To-kae Nara To-kae is looking for supporters as volunteers on the day of the event. These volunteers are indispensable for Nara To-kae, helping to guide visitors to the venue and providing information at various locations. One of the attractions of this event is that you can be involved in a historic event not as a visitor, but as a staff member. You'll be able to see how supporters operate and prepare for the event as well. [Video] 0:58 - Supporters managing and preparing for the event Summary of Nara To-kae Photo：Nara Rurie If you're looking for a Japanese summer event, consider checking out Nara To-kae. That being said, if you're looking for something during the winter months, there is also an event called Nara Rurie. This is a great winter event where visitors can participate in special memorial services and prayers at Kasuga Taisha Shrine and Todaiji Temple at night every February. The lights and other displays are truly stunning and great for taking photos. Nara To-kae attracts more than 900,000 visitors from all over Japan. Although not as spectacular as fireworks lighting up the night sky, the scenery created by the gentle and warm lights of the candles touches the hearts of many. For those interested in not only watching Nara To-kae, but also contributing to the event, there is also the option of becoming a supporter. In the video, you can see supporters of various ages. Being a supporter will make the event an even more memorable experience! ◆Nara To-kae◆ 【Address】547 Sanjocho, Nara-shi, Nara-ken 630-8244 Japan 【Telephone】0742-21-7515 【Event Period】August 5 - August 14, 2022 【Access】Please use public transportation to get to the venue as it is expected to be crowded during the event. Nearest station: Kintetsu Nara Station and JR Nara Station Bus stop nearest to each venue: Please board a bus bound for Kasuga Taisha-Honden (春日大社本殿行), City loop (市内循環), or Takahata-machi (高畑町行) at either Kintetsu Nara Station or JR Nara Station. [Bus Stop Names by Venue] ・Nara National Museum - Himuro Shrine (奈良国立博物館－氷室神社, Nara Kokuritsu Hakubutsu-kan - Himuro Jinja)/ National Museum Front (国立博物館前, Kokuritsu Hakubutsu-kan Mae) ・Ukigumo Enchi/Kasuganoenchi/Todaiji - Daibutsuden Kasuga Taisha Mae (浮雲園地/春日野園地/東大寺－大仏殿春日大社前) ・Asajigahara/Ukimido - Kasuga Taisha Omotesando (浅茅ヶ原・浮見堂－春日大社表参道) ・Kasuga Taisha - Kasuga Taisha Honden (春日大社－春日大社本殿) (Only buses bound for "Kasuga Taisha Honden" stop here)

Video Introduction of Tendo Shogi Koma This video, titled "TEWAZA/TENDO-SHOGI-KOMA/Japan Traditional Crafts Aoyama Square" (手技TEWAZA「天童将棋駒」TENDO-SHOGI-KOMA／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was uploaded by "Japan Traditional Crafts Aoyama Square" (伝統工芸 青山スクエア). Tendo Shogi Koma Source :YouTube screenshot The Tendo Shogi Koma featured in this video are shogi pieces made in and around the city of Tendo, Yamagata, in Japan's Tohoku region. Tendo Shogi Koma account for about 90% of all shogi pieces produced in Japan. There are different types of Tendo Shogi Koma according to the way they are made and the materials they are made from, and they also vary in price. The materials used for Tendo Shogi pieces include high-grade Japanese boxwood, grey snake-bark maple, and Japanese bigleaf magnolia. Not just the type of wood, but also the grain patterns are important for Tendo Shogi Koma, with the more beautiful the patterns creating higher quality pieces. Among Tendo Shogi pieces, the most affordable sets for beginners are oshi-koma, pieces with characters stamped on them. After that are kaki-koma, in which the characters are written in lacquer, followed by hori-koma, in which the characters are carved into the pieces, and finally horiume-koma, in which lacquer is applied to the grooves of the carved characters creating a 3-dimensional look. The hand-carved and lacquered pieces, made using traditional techniques, are beautifully finished and considered a luxury item. The pieces used by professional shogi masters in tournament play use Japanese boxwood with carved lettering filled with lacquer that creates raised lettering. The price of Tendo Shogi Koma range from a few thousand yen to over 200,000 yen for a set of the highest quality pieces. Shogi pieces can also be purchased online. The handmade Tendo Shogi Koma are characterized by their luxurious and smooth feel and the commanding sound they make placed on a square. The History and Origins of Tendo Shogi Koma Shogi pieces have their origins in India, where Western chess was introduced to the East. It is said that the manufacturing of Tendo Shogi Koma began at the end of the Edo period (1603-1868) when it was encouraged as a secondary occupation for samurai. It was the Tendo Oda clan during the Edo period that encouraged the manufacture of the pieces as a form of supplementary income. Tourism in Tendo, Yamagata Photo：Tendo Park Shogi Statue, Tendo, Yamagata Tendo, Yamagata is known as the home of shogi pieces. In the video, you can see art shogi pieces scattered around Tendo, the town of shogi. [Video] 0:01 - Shogi Art The Tendo Cherry Blossom Festival's "Human Shogi" is well known among tourists. In this event, professionals play a game with humans dressed in armor and kimono representing the pieces. In addition, at the Tendo Shogi Museum, located at JR Tendo Station, Tendo Shogi Koma are displayed and souvenir goods are sold in the event hall. There is also a hands-on workshop for making kaki-koma, so consider checking it out. Making Tendo Shogi Koma Source :YouTube screenshot Here, we'll go over how Tendo Shogi Koma are made. Crafting Process 1. Creating Pieces from Raw Timber Wood is dried and cut into the shape of a shogi piece. 2. Carving the Characters Characters are carved by hand with a piece of paper on which the characters are written. 3. Applying Lacquer Natural lacquer is repeatedly applied to the grooves where the characters have been carved and allowed to dry. 4. Porcelain Polishing The final step in polishing the surface of the piece is to polish it using porcelain. 5. Mori-Age-Koma To make the characters appear raised on the piece, the lacquer is applied over and over again. In the video, you can see the craftsmen at work in various workshops. [Video] 0:26 - How Tendo Shogi Koma are Made Summary of Tendo Shogi Koma The video displays the beauty of the pieces from the wood all the way down to their feel. It demonstrates the skill of these master artisans. It's even said that the Mori-Age (pieces with raised lettering) Tendo Shogi Koma improve the concentration of professional players. Check out the video to see the Tendo Shogi Koma, a traditional Japanese craft that has been passed down by craftsmen for hundreds of years.

Roppongi Art Night Video Introduction This video, titled "Roppongi Art Night｜Spin-off Project_Message Video 'Right Now, Can Art Revitalize the City?'" (六本木アートナイト スピンオフ・プロジェクト_メッセージ映像「いま、アートで街を元気にできる?」), was uploaded by "Roppongi Art Night - Digital [RAN TV]" (六本木アートナイト・デジタル【RAN TV】). The video contains a powerful message with the theme, "Right Now, Can Art Revitalize the City?" Be sure to check it out. Roppongi Art Night - An Art Festival in the City of Tokyo Source :YouTube screenshot In March 2009, Tokyo's leading art festival began with the launch of Roppongi Art Night. Roppongi Art Night was held with the aim of proposing a new lifestyle of enjoying new art in daily life and creating a pioneering model for urban development in the Tokyo metropolitan area. The festival has been gaining popularity year after year as a one-night-only art festival that allows visitors to experience the extraordinary by arranging a variety of artworks, not only contemporary art, but also design and music, throughout Roppongi, where various commercial and cultural facilities are concentrated. Roppongi Art Night 2021 Canceled Due to the Coronavirus Pandemic Photo：People wearing masks Roppongi Art Night has been held since 2009, but due to the spread of the novel coronavirus, Roppongi Art Night 2021, which was scheduled to take place in the fall of 2021, was postponed to March 18, 2022. However, unable to escape the effects of the pandemic, the Roppongi Art Night Executive Committee decided to outright cancel the festival, and many users on Twitter expressed their disappointment and sadness at the announcement. In response, an online event called the "Inclusive Art Program" was held to encourage people to share the enjoyment of art despite the ongoing coronavirus pandemic, and many art fans participated and had a great time at the events. Have an Amazing Time at Roppongi Art Night! Source :YouTube screenshot The charm of Roppongi Art Night is that visitors can enjoy art outside of art museums. The entire town of Roppongi is the stage. The main attraction of Roppongi Art Night is that everyone is welcome to participate in the event, including those who are invited to submit video works and other artworks. In past Roppongi Art Night events, furoshiki was the main theme, and furoshiki designed by Yayoi Kusama and Takeshi Kitano were shown to the public. In addition, although it was canceled, Roppongi Art Night 2021 was a collaborative project with Doraemon. There was also a program in which participants could enjoy guided tours by volunteers. Rather than a typical commentary on artworks, the program focused on a dialogue with the participants to convey the charm of Roppongi as a town. It was a fascinating program that offers each participant a unique experience. In addition, Roppongi Art Night also featured a program in which visitors could enjoy the gorgeous aroma and taste of Suntory's "Hibiki" whiskey while viewing exhibits and stories related to the whiskey. Roppongi Art Night is an event where the entire town of Roppongi becomes a stage for enjoying art. Summary of Roppongi Art Night Roppongi Art Night is a one-night event where the town of Roppongi is filled with all kinds of art. You can really feel the energy and vitality from the video! When Roppongi Art Night, one of Japan's premier art festivals, is held, consider picking up a guidebook and visiting one of the Instagram-worthy art spaces? Whether you're alone, going as a couple, with family, or participating in a guided tour or event, there's something for everyone to enjoy. Buses will be in operation during the festival, allowing visitors to enjoy the art throughout the night. Special tickets are also available, so be sure to come out and enjoy this art festival in Roppongi to the fullest! 【TripAdvisor】Roppongi https://www.tripadvisor.com/Tourism-g14129735-Roppongi_Minato_Tokyo_Tokyo_Prefecture_Kanto-Vacations.html

This video, titled "Unveiling of the New 145th Anniversary Drapes｜A Collaboration Between Meijiza and TeamLab" (145周年新緞帳を披露 明治座、チームラボとコラボ), was released by "KyodoNews." Meijiza, introduced in this video, is a theater located in Chuo City, Tokyo, and is the longest established theater in Tokyo. To celebrate Meijiza's 145th anniversary, they held a preview of their new drapes in April 2019, in collaboration with digital art collective TeamLab. The drapes are 7 meters long and 20 meters wide, and projections of the streets of Nihonbashi and the activities of its people are shown through projection mapping.

The Skilled Thatchers of Shirakawa-go? In this article we introduce the following video: "Door to Tomorrow by At Home Series '#019 Thatcher Eizaku Tanaka'" (明日への扉 by アットホームシリーズ「#019 茅葺職人 田中 栄作」). The video introduces 26 year-old thatcher Eizaku Tanaka from 2:55. The young thatcher was born and raised in Shirakawa-go, Gifu, in the Tokai region (東海地方) of Japan. Shirakawa-go, a registered World Heritage Site, is situated in an area that experiences heavy snowfall each year. The characteristic Gassho-zukuri-style houses are built to withstand the harsh weather conditions, however, constructing the thatched roofing is not only hard physically but also requires a vast amount of knowledge and skill. More About Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Shirakawa-go in winter, Gifu Prefecture The unspoiled landscape of the Japanese villages Shirakawa-go in Gifu prefecture and Gokayama (五箇山) in Toyama prefecture (富山県, toyamaken) is hard to find anywhere else in Japan. Both of these historic villages were registered as UNESCO World Heritage Sites in 1995. As mentioned previously, Shirakawa-go is located in Gifu prefecture. This area receives some of the heaviest snowfall in Japan and around 100 gassho-zukuri houses of varying sizes have been built in this remote area of the country. You can see the snow-covered gassho-zukuri houses from 1:47 in the video. Gasshozukuri Minkaen (合掌造り民家園), an open-air museum located in Ogimachi (荻町) lies along the Sho river (庄川, shougawa) and was registered as an Important Cultural Asset in 1976. Shirakawa-go used to be rarely visited by outsiders, especially during the winter months, however, as the beauty of the landscape became well known through the media and internet, the number of tourists dramatically increased and Shirakawa-go is now one of the top sightseeing spots in Japan. The village is often lit up at night and the snow-covered gassho-zukuri houses look like something out of a fairytale. More About the Thatchers of Shirakawa-go Photo：A thatched roof The sericulture (silk farming) industry was very important to the Shirakawa-go region. You can see the attics where the silk worms were kept from 1:48 in the video. The typical shape of the thatched roofs is called "Kirizuma" (切妻) and the main materials used to make the roofs are Chinese silver grass (ススキ, Miscanthus sinensis) and Kariyasu (刈安, Miscanthus tinctorius), both of which are water-resistant and breathable. The roofs are generally replaced every 30-40 years, with small repairs being made along the way. The layout of the houses within the village and even the angle of the roofs have all been carefully designed taking into consideration the fact that they must be able to withstand the strong winds and heavy snowfall of that region. The smoke which rises from the sunken fireplace (irori, 囲炉裏) helps to prevent pests and degradation of the roof and improves the overall durability. The thatchers use techniques like these to ensure the roofs are strong enough to withstand the rain and wind. Reroofing the Houses of Shirakawa-go Photo：Re-thatching by a thatching craftsman Gassho-zukuri houses have been built in Japan since the Edo period (1603 AD-1868 AD). Built without the use of nails, the houses are split into two areas: the first floor living space and the attic space used for silk-farming. Windows can be built into the roof and the spacious design of the Kirizumazukuri (切妻造り) roofs create the ideal conditions for silk farming during the harsh winter months. The roofs are supported by pillars that are cut at a particular angle, lodged in place, and then tied securely. No nails are used to hold the pillars in place. In this way, the frame of the roof is strong yet flexible enough to withstand earthquakes. The above are all great examples of the high level of skill involved in Japanese engineering and construction. The design and functionality of the thatched roofing is one of the highlights of the houses in Shirakawa-go. The roofs are highly durable, however, being made from natural materials, they do require reroofing every 30-40 years. Reed screens called "sudare" are first laid down as a base, after which bundles of miscanthus reed, cut to around 80cm in length, are piled on making sure to leave no gaps. The most difficult part of the reroofing process is perfecting the edge of the roof, as this affects not only the final look of the roof but also the durability. Reroofing is a huge project which with the combined effort of the local thatchers takes on average 2 months to complete and costs approximately 20 million yen. You can take a look at the reroofing process from 6:52 in the video. Summary of the Thatchers of Shirakawa-go, a World Heritage Site in Gifu Prefecture Photo：Thatched roofs in Shirakawa-go, Gifu Prefecture Shirakawa-go, a village nestled amongst the mountains of Gifu prefecture, is a popular sightseeing destination which attracts a large number of tourists year after year. Other popular tourist spots and events in the Shirakawa-go area include Hirase Onsen (平瀬温泉, hiraseonsen), the autumn foliage of the area, Myozenji Temple (明善寺) where you can collect Goshuin (御朱印) and see the Doboroku Festival (どぼろく祭, doborokumatsuri) as well as the lion dance called "Shishimai" (獅子舞) in Japanese. You can also take a look at Shirakawa-go online on the Shirakawa village office website, which incldues live camera footage taken from the observation deck. 【Official Website】Shirakawa-go Tourism Association https://shirakawa-go.gr.jp/ 【Tripadvisor】Shirakawa-go Gasshozukuri Village https://www.tripadvisor.com/Attraction_Review-g1119912-d1407426-Reviews-The_Historic_Villages_of_Shirakawa_go_Gassho_Style_Houses-Shirakawa_mura_Ono_gun.html

The Popular Awa Odori Dance Festival of Tokushima This video, titled "AWA ODORI - IS JAPAN COOL? MATSURI - Festival (Awa Odori Dance Festival/Tokushima)" (AWA ODORI - IS JAPAN COOL? MATSURI - 祭 （阿波踊り／徳島）), was uploaded by ANA Global Channel. It introduces the Awa Odori Dance Festival of Tokushima. Among the various festivals held in Japan throughout the year, Tokushima's Awa Odori Dance Festival is one of the most famous and popular festivals among Japanese people. In this article, we'll introduce the origins and history of the Awa Odori Dance Festival, as well as some nearby tourist attractions! The History of the Awa Odori Dance Festival Photo：Taiko drums at Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a festival with a history dating back more than 400 years in Tokushima, which was once referred to as Awa Province. The festival's history dates back to the Edo Period (1603-1868) when indigo merchants in the Awa Province enjoyed the entertainment of geisha. After the Meiji Period (1868-1912), the content of the dance became gradually more refined. If you want to learn more about the history of the Awa Odori Dance Festival, we recommend visiting Awaodori Kaikan, a museum in the center of Tokushima City. More About the Awa Odori Dance Festival Photo：Awa Odori, Tokushima Prefecture Bon dances and festivals are held in many parts of Japan during the Obon season. The Awa Odori Dance Festival in Tokushima is one of the bon festival events, and is called "Awa no Bon Odori." It is held from August 12th to 15th every year. The scale of the event is so large that it is considered one of the three major Bon Dances in Japan and one of the three major festivals of Shikoku (the smallest of Japan’s major islands). More than 100,000 dancers participate in the Awa Odori Dance Festival, and over a million visitors come to the festival each year. From just the sheer number of visitors, it's easy to understand that it's a popular festival that represents Japanese culture. Feel the Heat of the Awa Odori Dance Festival! Photo：Awa Odori, Tokushima Prefecture As you can see at 8:26 in the video, the music of Tokushima's Awa Odori uses traditional Japanese instruments, such as drums, gongs, flutes, and shamisen. The people who join the dance wear kimono or yukata, braided hats, geta (wooden clogs) and carry lanterns. There are two types of dances, men's dance and women's dance, be sure to watch both as they're quite different. At the end of the festival, more than 1,000 people dance in unison, and the streets are filled with music and cheering. If you want to experience the power of the festival with a good view, we recommend purchasing bleacher seats, like the ones shown in the video. By joining the "Niwaka-ren" dance group on the day of the festival, you can have a blast dancing at the festival! This can be seen at 11:18 in the video. Summary of Tokushima's Awa Odori Dance Festival Photo：Awa Odori, Tokushima Prefecture The Awa Odori Dance Festival is a traditional festival that shows us the beauty of Japan through traditional performing arts. There's a saying in Japanese that goes “Odoru aho ni miru aho, onaji aho nara odoranya son son” (踊る阿呆にみる阿呆、同じ阿呆なら踊らにゃ損々), which roughly translates to "If the dancer is a fool, so too then is the spectator, so why not everybody dance?!" Joining in the Awa Odori Dance Festival will make for an unforgettable experience! 【Tripadvisor】Awa Odori https://www.tripadvisor.com/Attraction_Review-g298236-d10019439-Reviews-Awa_Odori-Tokushima_Tokushima_Prefecture_Shikoku.html

The Jaw-Dropping Techniques of Kawatoyo Chefs The video, taken at Kawatoyo, a Meiji style restaurant situated on the way to the Naritasan (Narita Mountain) Shinshoji Temple in Narita, Chiba, shows how the chefs prepare Japanese eel (Unagi) before cooking them. There is a common saying among eel restaurant chefs that gives some insight into how difficult mastering the techniques behind their job is, it goes: “Three years of skewering, eight years of cutting, and a lifetime of grilling.” In spite of the difficulty of this job, the chefs in the video make it look easy, and even enjoyable. In just two minutes, one can easily understand how skilled the chefs at Kawatoyo are. Be sure to follow along with the video as you read the article! Grilled Eel, Narita’s Specialty Photo：Eels When most people think of Narita they think of eel. And it's no surprise either. With its 60 eel restaurants Naritasan, Omotesando has become a popular attraction for both tourists and food lovers alike, and it is conveniently located just a 15 minute walk from the JR Narita Station. Kawatoyo is a well-established shop in Narita, serving grilled eel since 1910. Crowded even on weekdays, part of its popularity is due to the show offered by its chefs working in front of diners. This can be seen in the video as well The skillful maneuvering of tools and knives done on the restaurant's large wooden cutting board, catches the eyes of many tourists, who are impressed by the fascinating sight. Source :YouTube screenshot These are the steps to prepare the eel. Be sure to follow along with the video: 1. Nailing the eel to the board 2. Cutting it open with a knife 3. Gutting it 4. Boning it 5. Slicing it to proper size Because of how difficult it is to perform this procedure both quickly and accurately, apprentices are usually relegated to applying the skewers. Unlike other fish, eels must be killed just before preparing them as their flesh tends to spoil very quickly: so quickly that the speed at which the preparation work is done ends up influencing the taste of the final product. In addition to that, raw eel blood is toxic, and while cooked preparations are safe to eat, handling and preparing the raw product requires great care on the chefs’ part. Some Final Words on Narita Eel Photo：Eel bowl On a normal weekday, the chefs at Kawatoyo prepare a staggering 400 eels for their customers, and this number doubles to a whopping 800 on weekends and holidays. The taste of the grilled eels you can have in this wooden, old fashioned traditional Japanese shop is simply amazing. There are various eel recipes and serving styles in Japanese cuisine: be it rolls, unagi sushi, eel served in traditional wooden boxes or on top of rice bowls. Did you know that grilled eel cooking methods can vary from region to region in Japan? In the East, Kanto-style eels are sliced open from the back, then steamed and only later grilled, making for a richer, more plump texture, while in the West it is more common to have them Kansai-style, following a method that focuses on fragrance and crispness by grilling the eels on their belly directly over a flame. The best you can do is walk your way through Japan and find the style or unagi sauce you like the most. And don’t forget that eels this delicious can only be prepared by skilled, seasoned professionals: do not try this at home! ◆Kawatoyo Honten◆ 【Address】Nakamachi386, Narita, Chiba, Japan,　286-0027 【Access】 By Train　 11 minutes walking from JR Narita station 11 minutes walking from Keisei Narita station By Car: 8.3 km from Narita International Airport (about 20 minutes) 3 km from Aeon Mall Narita (about 10 minutes) 2.5 km from Mega Don Quixote (about 8 minutes) 【Open】10 am to 5 pm (last order) 【Closures】None (subject to change) 【Parking】None 【TEL】0476-22-2711 【Official Website】kawatoyohonten http://www.unagi-kawatoyo.com/foreign/index.html

The Traditional Japanese Martial Art “Kendo” This video is "Best of Kendo~Awesome~" produced by "NAGASHI." Kendo is one of Japan's traditional martial arts. Many Japanese people know about the style of Kendo. What's so fascinating about this sport though? Kendo is a one-on-one competition where players wear a kendo uniform, armor, and use bamboo swords called "shinai." Kendo and other traditional Japanese martial arts are about valuing respect. Swords are of course weapons, but it is the human mind that controls them. Winning a match, according to the rules, means winning with the swordsmanship you've refined. The swordsman stay focused until after the match, when they've bowed to one another. This is standard Kendo etiquette. Kendo is said to be a martial art that begins and ends with a bow. The beauty of this Japanese culture may be one of the attractions of Kendo. In the video, you can see this etiquette from 0:05 and 5:57 in the second half. I hope that these videos will show the excellence of Kendo and the spirit, and harmony among Kendo fighters through their matches and practice, and at the same time, convey the beauty of Japanese martial arts as a whole. The History of Kendo Photo：Kendo Nowadays, the sport has federations all over the world, and not only schoolchildren's tournaments, inter-scholastic athletics competitions, and national championships, but matches are held all over the world. With the increase in the number of competitors, kendo's technical population has grown to about 1.7 million, but it was originally created to practice swordsmanship. It is a traditional martial art that inherited the soul of the samurai, which is said to have already existed in the Heian period (794-1185 AD). Kendo, as a competitive sport, had its own set of dan rankings and rules and instruction manuals from the Edo period (1603- 1868 AD). Gradually, the style came closer and closer to the style we have today. However, even now, having gone from martial arts to competition, it's practitioners still train their mind, body, and they still maintain proper etiquette. The Gear Required for Kendo Photo：Kendo "Men" The traditional Japanese martial art kendo requires a few pieces of gear. ・防具 Armor ・剣道着 Kendo uniform ・竹刀 Bamboo sword (sometimes wooden swords are used for training) ・小手 Kote(padded gloves to protect the wrists and forearms) ・面 Men(a face mask) ・垂れ Tare(waist protector) ・袴 Hakama(pleated and divided skirt made in fine stripes) You can purchase this gear at kendo specialty stores and kendo shops. For a moment, at 0:14 in the video, you can see the image of the camera attached inside a face mask. You can feel what Kendo is like in this scene. Japanese traditional martial art kendo rules Photo：Referee Kendo is a sport that trains the mind and body. The format of the matches are one-on-one individual matches, but there is also a team competition where 1 winner is crowned. A match in Kendo is between two players until two points are scored, or the time runs out. (One game = Three match) There are 3 valid targets to strike in order to score a point ・Men (the face mask) ・Kote(the padded gloves to protect the wrists and forearms) ・Do (the breastplate) Also, when it comes to matches for college students or older, two-sword style is also possible. It is rare in Japan, but is often seen in overseas kendo matches. Miyamoto Musashi, one of the most popular, and said to be the most powerful swordsmen in the world, was also a master of the two swords. From 0:25, the video introduces a number of matches. Not only do bamboo swords clash, but sometimes competitors are violently struck, propelling them into the air. This is not unexpected however, as it is a combat sport. Summary of the Fascinating, Traditional Japanese Martial Art, Kendo The appeal of kendo, the traditional Japanese martial art, lies in the intensity of the matches. The dignified movements of these swordsmen are the result of daily rigorous training. There are rankings called "dan" in Kendo, but in order to receive a ranking, you must go through a rigorous certification test to obtain the title. The dojo where swordsmen practice everyday is packed with the lives of the swordsmen. Kendo is also said to be a lifelong sport. Please enjoy the video of the Kendo matches, that transcend both age and gender. 【Official Website】All Japan Kendo Federation https://www.kendo.or.jp/en/

Traditional Japanese Performing Arts - Ningyo Joruri This video, titled "Tokushima's Wooden Ningyo Joruri Puppets｜Footprints of the Puppets "AWA DEKO" (人形浄瑠璃を支える徳島の木偶　Footprints of the Puppets “AWA DEKO”), was uploaded by Joruri Kaido (浄瑠璃街道). It introduces Ningyo Joruri, a traditional Japanese culture. Ningyo Joruri is a type of puppet theater in which a story is performed by three puppeteers, a tayu (joruri narrator), and a shamisen player. In this article, we'll introduce the puppets behind Ningyo Joruri, a traditional Japanese performing art. The History of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot Awa Ningyo Joruri is a traditional Japanese art form that has been handed down in Tokushima Prefecture for centuries. Ningyo Joruri, which originated in Osaka in the Edo Period (1603-1868) as a form of mass entertainment, is a composite art form in which the tayu, shamisen, and the puppets work together to create a wonderful story. In addition to being enjoyed as a form of mass entertainment, Ningyo Joruri is often performed with the same high artistic quality as bunraku, and performed as a Shinto ritual. The Artisans Behind Ningyo Joruri Puppets Source :YouTube screenshot The puppets used in Ningyo Joruri are called "deko," and most of the heads of deko are hand made by puppeteers in Awa. The construction of the wooden figurines is so elaborate that referring to them any differently would be to disrespect the craftsmanship of the artisans. Awa Deko are a larger variety of puppets used in Ningyo Joruri, so paulownia wood is used as a material to make them lighter. The puppets are designed to manipulate facial expressions and gestures through mechanisms inside their heads, and the craftsman's elaborate techniques are indispensable in creating each masterpiece. You can see how Yoichiro Amari, an Awa Ningyo Joruri Craftsman, creates the puppets at 1:04 in the video. The face is carefully carved out of paulownia wood with a carving knife, cut in two in front of the ears as seen at 2:02, and then mechanisms to control the eyes, mouth, and eyebrows are placed inside the hollowed-out head. Learn More About Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot In Tokushima Prefecture, there's "Matsushige-cho Rekishi Minzoku Shiryokan, Ningyo Joruri Shibai Shiryokan," a museum where visitors can learn about the history and culture of Japan’s Ningyo Joruri. At the museum, visitors can learn about the types of puppets, the materials used to make them, how they're made, the techniques used by the artisans, and the steps to completing one. The Tokushima Prefectural Awa Jurobe Yashiki Puppet Theater and Museum (徳島県立阿波十郎兵衛屋敷), where you can see Ningyo Joruri performances up close, is also a great place to visit. If you're looking to experience traditional Japanese culture, we highly recommend stopping by and checking out a performance. Summary of Ningyo Joruri, a Traditional Japanese Performing Art Source :YouTube screenshot The artisans who make the elaborate wooden puppets are essential to Ningyo Joruri, a traditional art form loved by many. We hope you enjoyed learning about the amazing culture of Ningyo Joruri, a traditional Japanese performing art that has been loved through the ages.

This video, titled "Grandma's Recipes｜Grandma Sumiko's Osechi" (Grandma's Recipes｜すみこおばあちゃんのおせち), was released by "Grandma’s Recipes." In this video, Grandma Sumiko who lives in Warabino, Kochi Prefecture, is handling a big fish. As you can see at 3:30 in the video, she stuffs the fish's belly with her original stuffing and cooks it slowly in a steamer. The video also shows her gathering her relatives together for a rice cake pounding event and cooking a special dish for a banquet. She seems very happy and cheerful as she cooks for her husband and her beloved family with all her heart and soul. Watch the video to see what a wonderful moment in the Japanese countryside looks like!

Dojo Loach Hot Pot at Tatsumi-Ya (たつみ屋), a Famous Restaurant in Asakusa! Dojo loach hot pot, which is famous as a traditional Japanese old-town dish, comes into season from spring to summer. The area around Kaminari-mon Gate, in particular, is full of famous dojo-hot-pot restaurants and hot-pot pubs surrounding a sunken hearth with a downtown feel that is still very much alive today. This video introduces Tatsumi-Ya, a traditional restaurant in old town Asakusa that serves dojo loach hot pot, as well as the cooking process for this traditional Japanese cuisine. As a famous dojo-hot-pot restaurant, Tatsumi-Ya has been loved by intellectuals and sightseers for years. Just looking at the crunchy dojo loach karaage and dojo loach hot pot is enough to get your mouth watering. Watch this video to learn all you need to know about the delicious dojo loach hot pot! The Origin and History of Dojo Loach Hot Pot Source :This article Video When did people start eating dojo loach hot pot? Dojo loach, an exceptionally resilient river fish, was an important source of protein for local residents, referred to as "Edokko" (江戸っ子), in the town of Edo (Current day Tokyo) thanks to its well-developed waterways. There were many pilgrims around Sensoji Temple (浅草寺 Sensoji), the oldest temple in Tokyo, and the local people in Asakusa welcomed them with dojo loach dishes, using the dojo loach from the Sumida River (隅田川, Sumidagawa), formerly the Arakawa River (荒川, Arakawa). This is said to be the origin of dojo loach hot pot. In 1806, dojo loach hot pot started to be written "どぜう" (typically pronounced dozeu) instead of its original name "どじょう" (Both are pronounced "dojo"). The origin of this change is said to be Echigoya Sukeshichi (越後谷助七), the founder of Komagata Dojo (駒形どぜう), one of the most popular restaurants in Asakusa. When his restaurant burned down in the Great Fire of Edo, he thought a store name using four characters would bring ill fortune. Because of this, instead of four characters, he spelled his store name with three characters. The number "4" is pronounced "shi" in Japanese, and traditionally it is also connected with the word “death” (死) in Japanese, which is pronounced the same. The Menu and Recipe of Tatsumi-Ya Source :This article Video Dojo loach hot pot has three main cooking styles. Given the fact that it goes by 3 different names- dojo loach nabe, Edo-Nabe (江戸鍋), and Edomae-Nabe (江戸前鍋), we can tell that it was a very famous dish in the city of Edo. The first cooking style is called "Maru-Nabe" (丸鍋). This involves putting live dojo loach into a container of Japanese sake and covering it with a lid. When the dojo loach stop kicking, they are placed on a round iron plate with lots of green onions and eaten with seasonings, such as Japanese pepper and Shichimi-Togarashi (七味唐辛子), a chili pepper spice. In this video, you can watch the live dojo loach getting quieter and quieter in a container of Japanese sake around 1:53. Be sure to check it out! The second style of recipe is called "Nuki-Nabe"(ぬき鍋); a hot pot dish similar to sukiyaki. This method involves cutting the dojo loach open along the back, and cooking it with burdock roots. The third and most popular style of dojo loach hot-pot is called "Yanagawa-Nabe" (柳川鍋). This involves dropping eggs in Nuki-Nabe and stewing everything together. What these styles have in common is not just dojo loach; all of these methods involve stewing dojo loach with tofu and green onions. In the introductory video of Tatsumi-Ya’s dojo loach dishes, the chef shows how to cook dojo loach hot pot. You can see this at 14:52. You can also see people eating the cooked dojo loach hot pot with lots of chopped onions over fluffy eggs. It looks like it pairs nicely with white rice as well. In addition to the hot pot dishes, another famous dish is dojo loach karaage. This involves putting flour on live dojo loach and then deep-frying them. This can be seen at the beginning of the video. Tatsumi-Ya’s Dojo Loach Hot Pot: The Stamina-Boosting Dish to Beat the Heat! Dojo loach dishes in Asakusa are a common theme in the summer, but you're probably wondering why people would want to eat hot dojo loach dishes in the warmest season of the year. First, dojo loach is a stream fish, so it has a unique smell. To get rid of the smell, chefs often cook dojo loach with burdock roots. Since burdock roots are very hard, they must be stewed in a nabe pot to make them softer and easier to eat. Another reason for this comes from a traditional Japanese trick for staying cool in summer. After working up a sweat, the cool evening breeze allows us to cool our bodies. Around 18:09 in the video, you can see a piping hot dojo loach hot pot dish. Look at all the mouth watering goodness! Summary of Dojo Loach Hot Pot in Old Town Asakusa Source :This article Video Dojo loach dishes have been very popular among local people since the Edo period. This video shows how to cook dojo loach dishes by the chefs of Tatsumi-Ya in old-town Asakusa, Tokyo. Dishes like this are eaten less often these days, but if you're looking to boost your stamina to survive the hot summer in Japan, then you've got to try the dojo loach dishes at the famous Japanese restaurant "Tatsumi-Ya" in Asakusa! It’s also fun to watch the chef's amazing knife skills. Be sure to take a look at the video to see all the amazing dojo loach dishes! 【yelp】 TatsumiYa https://www.yelp.com/biz/%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B-%E6%B5%85%E8%8D%89%E5%BA%97-%E5%8F%B0%E6%9D%B1%E5%8C%BA?osq=%E3%81%9F%E3%81%A4%E3%81%BF%E5%B1%8B

Introducing a Lively Shichimi-Togarashi Vendor This video introduces a vendor selling a spice called "Shichimi Tougarashi" (七味唐がらし, a 7 flavored peppercorn blend), in Asakuksa, Tokyo. In this video, you can hear the sales pitch speeches of the peppercorn vendor at a booth during a festival. His light-hearted sales pitch while mixing the seven-flavored spice is sure to have both your eyes and mouth watering! Watch and Listen to the "Shichimi-Togarashi" Vendor! Source :YouTube screenshot As shown in the video, you can watch the performance of the salesman at his food stall repeating his sales pitch while blending and selling his spices. The 7 different spices are layered side by side like a rainbow and blended beautifully- a process that gathers quite an audience. In the video, the male artisan repeats his sales pitch while blending the shichimi-togarashi, and the woman standing next to him swiftly wraps the merchandise to hand to the customers. Many tourists gather around the stall to catch a glimpse of the artisan’s amazing performance. In Japan, this type of sales pitch/vendor performance dates back to long ago. Summary of the Togarashi Salesman Did you enjoy the enchanting voice of the spice salesman? Shichimi-togarashi is an attractive addition to various Japanese dishes such as ochazuke (rice soaked with green tea, dashi, or hot water), eggs over rice, and tsukudani (seafood, meat or seaweed simmered in soy sauce and sugar). In addition to shichimi-togarashi being an everyday seasoning, it also makes for a great souvenir. If you haven't tried it before, be sure to pick up some shichimi-togarashi the next time you have the chance! If you watch this video after purchasing the product online, listening to the sales pitches might make you feel as if you bought it at an actual festival stall!

Why Japanese Food Is Loved Around the World This video, titled "日本食ドキュメンタリー　江戸前穴子　Documentary of Japanese "ANAGO SUSHI" 日本美食记录-江户前穴子," introduces the splendor of Japanese food with a focus on Edomae anago (conger eel). In this video, Chef Eiichi Ueda, a sushi chef in Ginza, shows everything from purchasing ingredients to preparation and talks about his passion for Anago. The answer to why Japanese food is loved by so many people around the world may be found in this video. What Is Edomae Anago? Photo：Anago Sushi “Edo” is the old name for Tokyo and Anago was caught in what is now Tokyo bay which is in front of Edo. “Mae” means “in front of” in Japanese. The Edomae Anago absorbs nutrients from the river flowing into Tokyo Bay, and is considered a seafood gourmet that is a symbol of Edomae and is backed by history and culture. Eiichi Ueda, the sushi chef from Ginza, who is also the star of this video, was fascinated by anago, and says that when he purchases anago at Tsukiji fish market, he uses anago caught off the coast of Haneda in Tokyo Bay, and through this, we get an understanding of his dedication to his craft. A Commitment to the Art of Japanese Cuisine Source :YouTube screenshot One of the reasons why Japanese food is as popular as Western food around the world is because of its artisan's extraordinary attention to detail. In this video, Mr. Ueda mentions the significance of the process of buying fish from a trusted supplier, processing it himself, and cooking it using time-tested cooking methods. He is committed to cooking Edomae Anago, and the pride of being a craftsman of Japanese food, is the reason why Japanese food has become one of the most popular gourmet foods in the world today. The Merits of Japanese Food Source :YouTube screenshot The beauty of Japanese food lies in the preparation of each and every ingredient. The pride and responsibility to devote time, effort, and gratitude to every ingredient served to the customer, and to cook with the pride and responsibility of a craftsman is considered to be the essence of Japanese cuisine. They are also very particular about the way they prepare their rice and how to process and prepare fish. Chef Ueda, also says that cooking with gratitude for the ingredients is the only way to bring out the best in them and provide customers with the best food possible. Summary of Edomae Anago In the video, The Japanese craftsmans, Chef Ueda Eichi, shows us Edomae Anago, and what makes Japanese cuisine such an amazing gourmet experience. Watch this video to find out all about why Japanese food has become one of the world's leading gourmet foods. We explained just a small fraction of the video’s contents in this article, so we recommend watching the full video to get the full story. Thanks to Edomae Anago, perhaps even more people will begin to understand and appreciate Japanese cuisine. ◆Sushi Ueda◆ 【Address】Shonan Building B1F 1-14-10 Ginza Chuo Ward Tokyo 【Access】30 minutes walk from Ginzaicchoume Station 【Hours】17:30～23:00 【Closures】Sunday, holiday 【Parking】None 【Telephone No】03-5524-3311 【Yelp】Sushi Ueda https://tabelog.com/tokyo/A1301/A130101/13106255/

The Traditional Carp Streamers of Kazo, Saitama The video "Kazo Carp Streamers [Saitama Prefectural Government Official Sightseeing Video]"（加須の手がき鯉のぼり【埼玉県公式観光動画】）” was created by “ChokotabiSaitama,” and it introduces viewers to the traditional hand-painted carp streamers of Kazo, Saitama, in Japan's Kanto region. May 5th is Children's Day in Japan. People put up carp streamers to exorcise bad spirits and as a way to respect children's personalities and to celebrate their happiness. Kazo is known as the No. 1 producer of the Japanese traditional carp streamers. It also creates the dynamic hand-painted carp streamer. Carp streamers have become a Kazo specialty that every Kazo citizen is proud of. This video will show you how these hand-painted carp streamers are made! You can also visit the factory and have a factory tour. The History of Kazo's Hand-Painted Carp Streamers Kazo carp streamers were originally created in the early Meiji period (1868-1912) as a side job for craftsmen who usually made lanterns and umbrellas. This traditional high quality handmade carp streamer gradually gained popularity and Kazo became the number 1 carp streamer town. Masaru Hashimoto, a traditional carp streamer craftsman from the long-established carp streamer studio, Hashimoto Yakichi Shop in Kazo City, has been producing carp streamers for a long time. Unfortunately, his store closed down in 2016 after 109 years of business. Kazo Carp Streamers: How They're Made Source :YouTube screenshot 1. Cutting and sewing (0:32) In order to make these hand-painted carp streamers, you start by cutting the fabric into a carp shape and sewing it together. 2. Memawashi (1:07) Draw eyes by using a special compass to draw circles. 3. Sujigaki (1:22) Draw scales one by one using lightly colored ink. 4. Usuzumi (1:30) Add color to the scales. Adding colors is the part that requires the most focus. 5 Kinbiki (1:49) Add the finishing touches with a specialized brush. As you can see in the video, the technique used to finish the painting process is very precise. The masculine expression of the carp and intricate scales are drawn with the precise technique of the craftsman. Gigantic Kazo Carp Streamers As Kazo is known as the No. 1 carp streamer producer in Japan, they also make the world biggest carp streamer. The jumbo carp streamer is 100 meters long! The jumbo carp streamer, which was made by Kazo citizens, appears at the Tone river riverbed every May, at the Kazo City Heiwa Festival (Jumbo Carp Streamer swim). Check out the event to see the jumbo carp stream swimming dynamically in the sky. You can also see the carp streamers made with precise hand-painting techniques. The main venue of the event is at Tonegawa Riverbed Park. 400 parking spaces are available, however, due to the popularity of the event, it will likely be pretty packed. Even though these carp streamers are not the biggest carp streamers in Japan, you can see the carp streamers swimming elegantly under the blue sky at 2:23. These elaborate carp streamers are made through a variety of manufacturing processes, and the video shows the traditional craftsmanship that has been handed down in Japan for centuries. Kazo Carp Streamer Summary Photo：Kazo carp streamers Kazo's hand-painted carp streamers are a very artistic and beautiful creation. Every carp streamer is unique because they are all individually hand made. You can see the traditional Japanese carp streamers every May in Japan. Please come see the carp streamers or try to put one up in your house on Children's Day!

Introducing "Nouryomatsuri" (Summer Festivals) in Tokyo This video, titled "［4K］Tokyo summer, Bon odori, Tokyo Trip, Tokyo Travel, Tokyo tourism" (［4K］Tokyo summer 夏の東京•納涼祭（夏祭り） 東京観光 盆踊り Bon odori Tokyo Trip Tokyo Travel　Tokyo tourism) is a video about "Nouryoumatsuri" (Tokyo summer festival), produced by Discover Nippon. Japan is colored by the nature of the four seasons. Tokyo is the capital and has many popular sightseeing spots where the past and present intersect. In Japan, there is a tradition of enjoying the coolness of the summer months by making various efforts to avoid the hot weather. The gentle, cool sound of wind chimes and the sprinkling of water along roads and in gardens to relieve the heat have become an ancient Japanese tradition. This is one of those summer festivals that have been passed down throughout Tokyo, and we present it to you with high quality 4K video clips. There are many photogenic and Instagram-worthy spots, such as yukata-clad, colorful and spectacular fireworks displays, goldfish swimming gracefully at food stands, and rows of wind chimes. Nowadays, many foreign tourists come to Japan for these summer festivals, and this article and video will give you information about Japan's most popular summer festivals across the globe. Introduction of Tokyo's Summer Festival "Jindaiji Hozuki Matsuri" Photo：Hozuki We'll start with "Jindaiji hozuki matsuri," introduced at 0:42 in the video. This festival is held at a Jindaiji Temple in Chofu City, Tokyo, where spirits are welcomed with lantern-like "hozuki" decorations. There are stalls such with wind chimes, ground cherries, ramune, dumplings and shaved ice on the approach to the temple, and you can see people wearing Yukata, enjoying themselves at the festival. The sound of the water flowing in the Chozusha provides a cooling effect in the hot Tokyo summer. Introduction to Tokyo's Summer Festival "Asagaya Tanabata Matsuri" Source :YouTube screenshot The next introduction is the "Asagaya Tanabata Matsuri" which can be seen at 1:25 in the video. Colorful Tanabata decorations line the shopping street in front of Asagaya Station. The highlight of the Asagaya Tanabata Festival are the Tanabata decoration of deformed anime characters made with "Haribote" (paper mache)." You can also see characters such as Anpanman in the video from 1:51. Introduction to Tokyo's Summer Festival "Asakusa Hozuki-Ichi" Source :YouTube screenshot Next up is "Asakusa Hozuki-Ichi." This festival is held on July 9th and 10th on Asakusa Nakamise Street, and can be seen from 2:04 in the video. The solanaceae perennial "Hozuki" is written in Kanji as 鬼灯 (devil's lamp). Japan's "oni" (demons) are a scary image, but before Buddhism became popular among the common people, it was believed that human souls would leave their bodies and become oni. In other words, oni were a subject of worship as well as fear. It is said that when the idea of Shinto and Buddhist practices were established, hozuki, whose shape resembled a lantern, were used as a guidepost to guide the souls of ancestors who had turned into souls/oni. Based on the Buddhist belief that the spirits of the dead become Buddhas, Hozuki-ichi was established as a summer evening festival at Sensoji Temple. Many people wear yukata and enjoy shooting games and goldfish scooping, as well as yakisoba and takoyaki, staples of the festival. This "Hozuki-Ichi" has another special meaning as well. It is also known as the "46,000 days" If you visit Sensoji Temple on this day, you will be recognized by the Goddess Kannon for having accumulated 46,000 days of virtue. It's great to be able to gain virture while having fun. Introduction to Tokyo's Summer Festival "Edogawa-Ku Goldfish Matsuri" Next we have the “Edogawa-ku Goldfish Matsuri” which can be seen from 3:05 in the video. At the Goldfish Festival held in July every year in Edogawa-ku, Tokyo, where goldfish farming has been popular since the Meiji period (1868-1912), there's goldfish as far as the eye can see! Various types of goldfish will be on display and for sale, as well as a variety of breeding products, and there's also the very popular luxury goldfish scooping event. Introduction to Tokyo's Summer Festival "Yukatadeginbura" Photo：A couple wearing Yukata The next introduction is “Yukatadeginbura.” It can be seen from 3:51 in the video. Put on a yukata and enjoy "Dai-Ginza Bon-Odori," and "Uchimizu" to help you cool down! Introduction to Tokyo's Summer Festival "Tsukishima / Sumiyoshi Shrine Kagematsuri" The next introduction is “Tsukishima / Sumiyoshi Shrine Kagematsuri” that can be seen from 4:27 of the video. The festival is held for two days on August 6 and 7 every year, and is held once every three years. A boat ride on the Mikoshi (portable shrine) is performed as well. In the video, you can see the parishioners carrying the mikoshi and pouring water over themselves to keep cool. Introduction to Tokyo's Bon Odori "Sugamo Bon Odori Tournament" and "Zojoji / Jizo-son housan Bon Odori Tournament. You can see Bon Odori from 7:06 in the video. Various summer festivals are held in various parts of Japan, and among them, Bon Odori is a very festive summer festival. In recent years, Bon Odori has attracted attention from overseas as a very unique event. Lively music and drums, as well as stalls and yukata, are the standard features of Bon Odori. People dressed in yukata and jinbei form a circle around a Yagura (tower) and dance happily with fans. This is an important part of the festival as you can enjoy the company of your ancestors that have returned to Obon. (It is a time when Buddhists remember people in their family who have died). "Tokyo Ondo" is the most popular Bon dance in Tokyo, but the choreography differs by region. It would be fun to learn how to dance all the Tokyo Ondos in the 23 wards and become a Tokyo Ondo Master. In addition to the Tokyo Ondo, Tokyo's Bon Dancing is also known for its unique theme songs. Songs from “Ikyyu San” based on the monk (Rinzai sect, Ikkyu Sojun) of the Muromachi period (1336 to 1573 AD), as well as world-renowned songs like Living on a Prayer by rock musician Bon Jovi, are used to create a unique experience. Bon Jovi even mentioned it on his twitter page and it was a hot topic for a minute. One of the characteristics of Bon Odori is that it is highly diverse, not bound by tradition. Introduction of Tokyo's Fireworks Displays: "Sumidagawa Fireworks Display" and "Itabashi Fireworks Display" Photo：Fireworks The Sumida River in Tokyo Bay and the Jingu Shrine, which are crowded with people in yukata every year, are also popular places to visit in Tokyo. This can be seen at 9:35 in the video. Did you know that these fireworks have a spiritual meaning as well? The loud noise of fireworks is a deliberate design, and summer was a time when infections and food poisoning were more likely to occur In the Edo period (1603-1867), when medicine was not as advanced as it is today. The loud sound of fireworks was used to exorcise evil and bring good health. It is said that prayers were made at the beginning of the fireworks display. It is said that the origin of the ceremony comes from the practice of beating drums when paying a visit to a shrine, and the beating of drums at festivals and Bon Odori. Fireworks festivals are held all over the country, and many people enjoy the colorful fireworks in the summer's night sky. Introduction of Tokyo's Summer Festival "Mitama Matsuri" “Mitama Matsuri,” introduced at 12:04 in the video, is a festival held at Yasukuni Shrine in Chiyoda-ku, Tokyo, to memorialize the souls of those lost in the war. It began in 1947. More than 30,000 large and small lanterns and Bonbori (paper lanterns) decorate the grounds of the temple, and the whole area is colored gold. Introduction to Tokyo's Summer Festival "Nogawa Lantern Sinking" Introduced at the end of this video is the "Nogawa Lantern Sinking." You can see it from 12:22. The Nogawa Lantern Sinking is a festival held in Choufu City, Tokyo, but the Japanese event "Toronagashi" (Lantern floating), in which lanterns made of Japanese paper are floated into the river and the sea to mourn the souls of the deceased, is held not only in Tokyo, but also in other parts of Japan. Like “Nouryo Matsuri,” this one, too, is one of Japan's summer traditions. Summary of the Nouryo Matsuri and Summer festival in Tokyo As summer approaches, posters and illustrations of summer festivals are posted on the bulletin boards of shopping streets and stations, people are seen in yukata, and when you hear the sounds of the music and the shouts of the portable shrines and floats from the streets, you know that summer has finally arrived. Many festivals were introduced in this video, but don't forget to check online articles and magazines for the schedules of events, including times and locations, as Tokyo hosts many more popular summer festivals! Some of the other popular summer festivals and events in Tokyo are listed below. ・ Asakusa Sanja Festival: Sensoji Temple, Taito-ku ・ Azabu Juban Festival: Azabu Juban, Minato-ku ・ Awa Odori: Koenji , Suginami-ku ・ Shinjuku Eisa Festival: Shinjuku Shinju-ku ・ Asakusa Samba Carnival: Asakusa International Street, Taito-ku ・ Iriya Sagao Matsuri: Iriya, Taito-ku Enjoy the summer atmosphere of Tokyo in this high quality 4K video of Tokyo's Summer Festivals. Tokyo, a popular tourist spot where past and present intersect, has a ton of traditional festivals that have been passed down since the good old days of Japan!

What Does Top Kendo Athlete, Yukiko Takami, Have to Say About Kendo? In this video "KENDO - Yukiko Takami／Interview - IS JAPAN COOL? DOU (剣道 - 鷹見 由紀子), Yukiko Takami, one of the top Kendo practitioners in Japan, introduces the sport representative of Japanese martial arts. What does this female Kendo practitioner have to say about the sport? About Yukiko Takami Source :YouTube screenshot Yukiko Takami is a Kendo practitioner who has won world championships in both single and group Kendo competitions and is regarded by many to be one of the top Kendo practitioners in Japan. In this video, she talks about the traditional martial art. The Ancient Japanese Martial Art, Kendo Kendo is a Japanese martial art where one fights using a bamboo sword whilst wearing a Kendo uniform which includes protective equipment such as a mask and gloves. The martial Kendo was developed hundreds of years ago (near the end of the Edo era: 1750 AD-1860 AD) in Japan as a way of practicing sword fighting using bamboo swords whilst wearing protective equipment. It has grown in popularity over the years with many competitions being held all over the world. One can compete in Kendo in both single and group competitions, much like other martial arts such as Judo and Karate. One does not simply improve at Kendo by winning matches, training is geared towards improving not just physical strength but also fighting spirit and technique. Moving up the ranks in Kendo also requires more than just strength. There are more than 1.7 million Kendo practitioners competing in Japan, which is more than ten times the number of Judo practitioners currently competing, which number around 160,000. Photo：Kendo The ancient martial art of Kendo is taught to children in Japan as an after-school club activity. There are Kendo halls and classes held all over the country, where one can learn not only technical sword-fighting skills but also about etiquette and Japanese spirit. Yukiko Takami talks in the video of how she used to let her performance in competition affect her emotionally. However, she describes that now, the process is more important than the end result in Kendo, and that learning to respect one's opponent is necessary to grow. From 3:45 in the video, Yukiko Takami talks about the importance of respecting one's opponent instead of focusing on winning or losing. Kendo, the Japanese Martial Art That Begins and Ends With a Bow Photo：Kendo One of the appealing features of Kendo is that it is a martial art one can continue practicing for a lifetime. Yukiko Takami explains that in Kendo, one fights not only using power and speed, but also one's spirit, and that this feature sets Kendo apart from other martial arts such as Karate or Judo. As Kendo is a martial art that wouldn't exist without an opponent, learning to respect each other is a key part of training. In the training hall, known as a dojo, it is custom for students to bow to the shrine and train with their opponents safety in mind. A Top Kendo Practitioner's Thoughts – Summary We hope you enjoyed watching the video of top Kendo practitioner Yukiko Takami! She explains in detail the history of the martial art and also her personal feelings regarding the practice and training. Yukiko Takami also explains in detail the techniques and rules involved in Kendo. We hope you enjoyed learning more about this ancient Japanese martial art.

Taisha Reitaisai's Shinto Ritual: "Yunobori Shinji" This video, titled "Reitaisai Kumano Hongu Taisha -Official," shows aspects of "Yunobori Shinji," a shinto ritual that is part of the traditional "Reitaisai" rituals held at Kumano Hongu Grand Shrine, in Wakayama prefecture. "Kumano Hongu Taisha," a world heritage site in Wakayama prefecture, is one of three grand shrines configuring "Kumano Sanzan" along with "Kumano Nachi Taisha" and "Kumano Hayatama Taisha." Kumano Hongu Taisha was built more than 2050 years ago, and Yunobori Shinji, the largest annual shinto festival, has been designated as an Intangible Folk Cultural Property of Wakayama Prefecture. This video introduces the "Kumano Hongu Taisha Reitaisai Festival" of Wakayama prefecture. If you ever wonder what kind of sacred rituals and events are held in the festival, take a look at the video and this article. Yunobori Shinji and Miyawatari Shinji - Two Shinto Rituals Source :YouTube screenshot The "Kumano Hongu Taisha Reitaisai Festival" is held for three days from April 13th to 15th every year. The festival starts with the events "Yunobori Shinji" and "Miyawatari Shinji." Starting at 0:07 in the video, it shows one aspect of the ritual where people invoke the spirit of the gods into children after they've purified themselves in the sacred water of Yunomine Onsen during "Yunobori Shinji." During the festival, the children are only allowed to put their feet on the ground while in the ritual so their fathers or brothers carry them on their shoulders and hike through 3.4 km of mountain trail called the "Kumano Kodo pilgrimage routes" to get to "Oyunohara." In the afternoon, there is the traditional performance by the children called the "Yasabaki Shinto Ritual" at Yunomine Ouji which is shown in the video around 0:44. After that, the children, a Kannushi (a person responsible for the maintenance of a Shinto shrine), and people with musical instruments line up and head to “Otabisho.” Rituals of the "Kumano Hongu Taisha Reitaisai Festival" Source :YouTube screenshot The event called Funatama Taisai (船玉大祭) and the eve of the main festival are held at Kumano Hongu Taisha on April 14th. As shown in the video around 1:15, the most important event, the Hondensai (本殿祭), and the Togyo Festival (渡御祭) in which 400 people dressed in Heian style clothing for the performance participate in, are held on April 15th. A procession that recreates Kumano Gokou then heads to Oyunohara to perform sacred dances such as "Yamatomai" and "Mikomai." In the “Hondensai,” there is the "Togyosai" festival and the "Kangyo Sai" festival where you can see the Mikoshi (a portable shrine) with the flowers from "The deity of Kumanomusumi" (熊野牟須美神) (The god enshrined in Kumano Sanzan). It is said that the gods are pleased by the decorating of the Mikoshi with flowers and the swinging of the mikoshi. Starting at around 2:32, the video shows children praying for a good harvest. The festival is called "Ondasai" (御田祭, Ondasai). The video also shows the events "Gomadaki" (護摩焚き, Gomadaki) performed by monks, "Mochinage" (throwing rice cake), "Saitodaigoma" (採燈大護摩, saitodaigoma) and "Tamagushi Houten" (玉串奉奠, tamagushi Houten). which are also fun to see. Towards the end of the festival, when the sun starts to go down, people walk out of the Torii gate of "Ooyunohara" and make their way back to the shrine. After that, the last festival, "Kangyo-sai," is held (3:49). Summary of the "Kumano Hongu Taisha Reitai Festival" Photo：Kumano Hongu Taisha The video shows a lot about the traditional sacred festival at Kumano Hongu Taisha. Climb up the 158 stone steps and walk through the sacred gate, and you'll find Kumano Hongu Taisha. If you're looking to enjoy the atmosphere of Japan's shrines, Kumano Hongu Taisha is the perfect place to visit. Repair work was also undertaken in 2012 to commemorate the 120th anniversary of the shrine being transferred to its current location. There are many hotels and Ryokan (Japanese style inn) in Tanabe City in Wakayama, near Kumano Hongu Taisha. You can have a great time feasting on the local cuisine during your lunch break. You can also go shrine hopping with your Goshuin notebook when the weather is nice. ◆Kumano Hongu Taisha◆ 【Address】1110 Hongu, Hongu-sho, Tanabe-shi, Wakayama prefecture 【Access】140 minutes from Nanki-Shirahama Airport by bus 【Hours】6:00 – 17:00 【Parking】Available (Free) 【Phone】0735-42-0009 【Official Website】Kumano Hongu Taisha http://www.hongutaisha.jp/english/

World Karate Champion, Ayano Nakamura This video shows an interview with world champion Ayano Nakamura, about karate. Approved as an official game of the 2020 Tokyo Olympics, karate is very popular internationally as a form of self-defense, mental training, and sport. Have you hear of the movie Karate Kid? If you recall, the story is about a boy who practices karate, and through that he grows as a person. Three entries were made for the blockbuster, and it captured the hearts of audiences all over the world with its themes of martial arts and spirit. Currently, there are about 70 million karate practitioners worldwide. This interview with Ayano Nakamura, winner of the 2017 Karate World Championships, introduces what karate is and what makes it appealing. What is Karate? Photo：Karate Karate is a Japanese martial art that focuses on using the hands and elbows for defense. Although there are various views on the origin of karate, it is rooted in an old Okinawan martial art called "te" (手, te) or "karate" (唐手, karate) which was popular among samurai in the Ryukyu Kingdom (present day Okinawa) as an art of self-defense. Later, it was blended with a Chinese martial art and the base for the karate we know today was formed. The martial art has adopted the three elements: spirit, technique, and physique. Karate has countless styles. The most famous ones are the four major styles of karate: Shotokan style, Goju style, Wado style, and Shito style) and the three major styles of Okinawan karate (Goju style, Uechi style, and Kobayashi style). Although the names of the kata (form of movement, posture, etc. in martial arts) are the same, each school has its own characteristics. At countless gyms and schools of karate throughout Japan, many people are practicing karate to learn about the Japanese spirit and manners as well. Two Types of Sports Karate: Kata and Kumite Sports karate has two types: kata and kumite. In kata, practitioners compete on precision and speed, while in kumite, practitioners compete on how precisely they can hit a certain body part of the opponent. Basic Kata of Karate Photo：Karate Ayano Nakamura mastered Shotokan style karate which has 25 types of kata. As the phrase goes "karate is not for attacking" every kata starts with a block instead of an attack. Trainees master basic kata such as punches, kicks, and blocks first, then move on to more complicated kata. Well-known kata are "Bassaidai," "Kankudai," "Enbi," and "Jion" etc. What Can You Learn From Karate? Learning techniques is of course important in karate. However, observing rules always comes first in the martial art. As "karate is not for attacking" implies, controlling your techniques is more important than anything else in karate. Summary of Karate Source :YouTube screenshot In this interview, Ayano Nakamura describes the traditional Japanese culture "Karate." She focuses more on the mental aspect of karate, manners, etc., rather than the aspect of karate as a martial art. Karate gives more importance what it means to be a fighter, such as making eye contact while talking and greeting. To be strong is one of the ultimate goals of martial arts. Ayano Nakamura hopes, however, that everyone develops a tender heart to care for others, and develops the courage to overcome obstacles through karate. In this video, Ayano Nakamura explains what makes karate attractive and demonstrates her karate techniques. Check out her sharp, impressive movements and powerful will!

This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was released by "Grandma’s Recipes." Grandma Masami, introduced in the video, left her home at the age of 8 to work as an apprentice. She is now 99 years old and has been working hard all her life. She lives near Mt. Kokuzo in the Matsumoto-Ueda area of Nagano Prefecture, growing various crops in the fields. Some of the dishes introduced in the video include pickled Nozawana and Oyaki (fried round wheat or buckwheat flour cakes with various fillings​), which are local delicacies in Nagano Prefecture. These dishes, carefully prepared by grandma Masami, are sure to be a treat!

石川県能登に伝わる日本の伝統「あばれ祭り」とは？ こちらの動画は「和倉温泉 多田屋 WAKURAONSEN TADAYA」が公開した石川県能登町宇出津に伝わる、「あばれ祭り」を紹介した「あばれ祭 - のとつづり」です。 あばれ祭りは350年以上の歴史がある日本の伝統行事で、無形民族文化財にも指定されています。 このお祭りは、キリコ祭りの先陣を切って行われる勇壮な祭りで、2日間に亘っておこなわれます。 1日目は約40基のキリコ山車が大松明（おおたいまつ）の火の粉を浴びながら無病息災を祈願し、御囃子や掛け声、太鼓に合わせて街を練り歩きます。 2日目には宮神輿が登場し、いやさか広場にキリコと神輿が集結しクライマックスを迎えます。 あばれ祭りという名前は宮神輿を水中や炎の中に投げ込んだり、地面に叩きつけるなどの過激なしきたりから由来しています。 祭りの期間は花火やライブ、屋台なども出て、能登の街はあばれ祭り一色になります。 石川県能登地方に伝わるキリコお祭りとイベント情報 あばれ祭りはキリコ祭りのオープニングを飾る祭りです。 キリコとは巨大な灯篭を模した山車のことで、キリコ吉祥文字と言われる地区ごとの願いや祈りを込めた文字を記し、御囃子や太鼓で祭囃子を鳴らしながら能登の街を練り歩きます。 キリコ祭りは石川県能登地方の住民にとって最も重要な夏祭りと言われていて、毎年祭りの時期には帰省し祭りに参加するしきたりなのだそうです。 特に宮神輿は一年を通じて石川県能登地方の祭りに参加し、貢献した担ぎ手だけが持つことを許されている特別な神輿です。 あばれ神輿の歴史と日本神話のつながり 江戸時代にかけて石川県周辺の能登地方は日本海に面した海上交通の要所でした。 加賀百万石と称された金沢を有し人の往来が絶えない豊かな地域でしたが、降水量が多くたびたび疫病の流行に悩まされていました。 そこで本格的に疫病が流行る前にキリコに魔を封じ、炎で清めたのがキリコ祭りの始まりと言われています。 昔から八坂神社では無病息災の祈祷が行われてきたのですが、肝心の宮神輿にまで悪鬼が取り付いてしまったので、神輿を乱舞させ地面に叩きつけ病魔ごと葬ったというのが神輿の扱いに関する由来です。 八坂神社の御祭祀、素戔嗚命（スサノオのミコト）は神仏習合により牛頭天王と同一格となり、京都八坂神社の祇園社信仰と結びつき、全国に広がりました。 素戔嗚命はヤマタノオロチを退治したことでも有名な日本神話を代表する神様で仏教では薬師如来が同格です。 このため、無病息災、悪鬼退散などのご利益があると言われています。 石川県能登に伝わる日本の伝統「あばれ祭り」のまとめ 石川県能登に伝わる日本の伝統奇祭「あばれ祭り」は1997年に「能登のキリコ祭り」として国から「無形民俗文化財」に指定され、その後2015年に文化庁から日本遺産の最初の18件の1つに選ばれました。 動画では2016年に行われた迫力ある祭りの模様を紹介しています。 来年はあなたも浴衣や、はっぴで石川県能登の「あばれ祭り」に足を運んでみませんか？ 日程やイベント情報、当日の駐車場情報は「能登町観光ガイド」でご確認ください。

Japan's Temple & Shrine Carpenters This video, titled "In Japan, Repairing Buildings Without a Single Nail," was uploaded by "Great Big Story." It introduces a traditional Japanese temple and shrine carpenter, called "Miyadaiku" (宮大工) in Japanese, from Kamakura (鎌倉). Japanese temple and shrine carpenters specialize in temples and shrines and construct/repair traditional buildings. Some of the craftsmen work on the construction and repair of historical buildings, such as Japan's national treasures and world heritage sites. Japan's temple and shrine carpenters must possess a high-level of skill and knowledge to repair traditional buildings. A building repaired by Japan's Miyadaiku carpenters allows the beautiful architecture of Japan to remain the work of art that it is. This article covers some of the amazing traditional techniques of Japan's temple and shrine carpenters and their journey to becoming full-fledged craftsmen. Kigumi - A Traditional Carpentry Technique Used by Japan's Miyadaiku Carpenters Photo：Kigumi, traditional Japanese architecture Some wooden architecture in Japan, including temples and shrines, is built by assembling wooden materials together as though it were one large 3d puzzle. This method is called the "Kigumi" method, meaning "wooden framework." This impressive craftsmanship can be seen from 0:21 in the video. The traditional skill of framing and jointing wood, characterized by very precise cutting and coupling of wood, requires countless hours of training and experience as a Miyadaiku carpenter. Traditional Japanese architecture is made possible thanks to the high-quality craftsmanship of Japan's temple and shrine carpenters. The Long Road to Becoming a Miyadaiku Carpenter Photo：A wooden shrine, traditional Japanese architecture Acquiring the skills of a Miyadaiku carpenter requires on-the-job training, so the first step is to become an apprentice at a workshop or construction firm and learn the repair processes and traditional methods used by observing the skills of a master Miyadaiku carpenter up close. The history of Miyadaiku carpenters dates back more than a thousand years. In the past, Japan's temple and shrine carpenters were referred to as "Wataridaiku," and they lived in areas with many shrines and temples, working from one location to the next. Miyadaiku carpenters also repair historic World Heritage buildings and prominent national treasures, such as the one's you'd find in Kyoto. Thus, Miyadaiku carpenters are required to have advanced knowledge in various fields, not just architecture, but religious studies as well. Summary of Japan's Traditional Miyadaiku Carpenters Photo：A wooden temple being built Miya-Daiku carpenters have been repairing Japan's temples and shrines since ancient times with their advanced skills that can be used to construct wooden buildings without the use of nails. This traditional Japanese culture is handed down from one generation of craftsmen to the next. It's no secret that all of Japan's beautiful temples and shrines look like the amazing works of art they art thanks to the amazing craftsmanship of Japan's Miyadaiku carpenters.

This video, titled "宮大工が職人技で教える初心者のための”のみ”の研ぎ方はこれだ！　Sharpening a Japanese Chisel," was released by "翠紅舎 Suikoushya." The chisel shown in this video is a tool mainly consisting of a metal blade and a handle, and is used for drilling holes or engraving in wood, stone, metal, etc. There are several types of chisels and each has its own special use. They are used often in Japanese crafts. Flat bladed chisels are called flat chisels, Other blades are made of other materials, such as soft iron or steel. In this video, you can learn about the chisel, an indispensable tool for carpenters, and how to maintain it.

Autumn Leaves at the Tokugawa Garden: Video Introduction This video, titled "Tokugawa Garden Autumn Season｜Autumn Leaves" (Tokugawa Garden Autumn Season | 徳川園 紅葉), was uploaded by "idoebs." It introduces Tokugawa Garden, a popular tourist attraction for enjoying the autumn leaves in Nagoya, Aichi. Viewers can experience the beautifully illuminated autumn leaves from a variety of different perspectives. Take your time to enjoy autumn in Japan with some gentle background music. A Closer Look at the Tokugawa Garden, a Famous Place for Autumn Leaves in Nagoya Photo：Tokugawa Garden, Nagoya, Aichi Tokugawa Garden is a popular destination for viewing the autumn leaves in Nagoya. Tokugawa Garden, which attracts many visitors, is located in Nagoya City in Aichi Prefecture in Japan's Tokai Region. It's a vast strolling garden that surrounds a pond and covers more than 100 acres, and is characterized by trees distributed on uneven terrain. Tokugawa Garden is a cultural legacy of the Owari Tokugawa family, a branch of the powerful Tokugawa daimyo family. It was originally the site of Ozone Oshitayashiki, a building constructed in 1695 as a retirement villa for Tokugawa Mitsutomo, the second lord of the Owari domain, one of the three Tokugawa families. The trees reflected on the surface of Ryusen Lake (龍仙湖, Ryusenko) in the park are a breathtaking sight to behold. [Video] 2:06 - Autumn leaves on the surface of Ryusen Lake Admission is 300 yen for adults, high school, and college students, 100 yen for senior citizens (65 years and older) living in the city, and free for junior high school students and younger. ※Please check the official website for details. The Tokugawa Garden Illumination and Autumn Leaves Festival Photo：Tokugawa Garden, Nagoya, Aichi The best time to view the autumn leaves is usually from late November to early December, when approximately 300 Japanese maples and other trees colorfully illuminate the garden. During this period, opening hours are extended, and the Japanese garden, lit up with faint lighting, has a very unique appearance that attracts visitors from all over Japan. The 2022 Autumn Leaves Festival is scheduled to be held from November 25 to December 4. In previous years, the park extended its opening hours (admission until 7:00 p.m.) to allow visitors to enjoy the garden at night. ※The content of the event is subject to change according to the situation of the novel coronavirus. Please check the official website for details. Cherry Blossoms and Other Seasonal Flowers at Tokugawa Garden Photo：Peonies at Tokugawa Garden, Nagoya, Aichi The pleasure of enjoying the seasonal flowers in the Japanese garden is the reason why Tokugawa Garden is famous among tourists to Nagoya. In early spring, from late February to early April, the plum blossoms are in full bloom; from late March to early April, weeping cherry blossoms and Tokai cherry blossoms can be seen; and from mid to late April, as many as 1,000 peonies can be seen blooming in the garden. During summer visitors can enjoy irises; in autumn, spider lilies and balloon flowers; and in winter, a variety of camellias can be seen throughout the garden. French Cuisine With a Japanese Flair at Garden Restaurant Tokugawaen Garden Restaurant Tokugawaen overlooks lush greenery and the clear waters of Ryusen Lake. During the day, the restaurant is bathed in dazzling sunlight, and at sunset, the atmospheric garden, subtly illuminated, invites guests into a world of fantasy. Guests dining at the restaurant can enjoy a fusion of Japanese and Western cuisine, where traditional French dishes are harmoniously blended with Japanese flavors. The dishes, reminiscent of Tokugawa's masterpieces, are great for taking photos and will look great on Instagram as well. The restaurant is also popular for wedding receptions, so you may even see a couple wearing beautiful white kimono and hakama. [Video] 2:19 - Garden Restaurant Tokugawaen Overlooking Ryusen Lake The Tokugawa Art Museum – Encounter Exquisite Masterpieces Cultivated by Japanese Traditions The Tokugawa Art Museum is located next to Tokugawa Garden. The museum exhibits a collection of over 10,000 items, including historical masterpieces that were handed down from Tokugawa Ieyasu to his ninth son, Yoshinao Tokugawa, the first head of the Owari Tokugawa house throughout the Edo period (1603-1868). The overwhelming array of masterpieces includes nine national treasures, such as picture scrolls depicting the Tale of Genji, 59 paintings and ceramics designated as Important Cultural Properties, and as many as 1,000 swords, one of which was even made by the master swordsmith Yoshimitsu. The Tokugawa Art Museum is the pride of Nagoya, and a must-visit destination when visiting Tokugawa Garden. Summary of the Tokugawa Garden in Aichi, Japan Photo：Tokugawa Art Museum, Nagoya, Aichi Learn about history at the Tokugawa Art Museum and enjoy the autumn leaves at the Tokugawa Garden after dark. This is a great way to enjoy autumn in Japan. The most crowded time at Tokugawa Garden is before sunset on weekends. To avoid crowds and traffic in the area, we recommend visiting the park a bit earlier. If you're planning to visit Tokugawa Garden by car, parking at a station one stop away and coming by train seems to be the best way to avoid crowds and traffic jams. However, since Tokugawa Garden is located in a very accessible area, it may be better to use public transportation during the autumn foliage season. Enjoying the autumn leaves at Tokugawa Garden will surely be an unforgettable experience ◆Tokugawa Garden◆ 【Address】1001 Tokugawa-cho, Higashi-Ku, Nagoya, Aichi 461-0023 【Telephone】052-935-8988 【Hourse】9:30 AM - 5:30 PM (Admission until 5:00 PM) 【Admission】General: ¥300, Senior citizens living in the city (65+): ¥100 【Access】※Please check the official website 【Parking】Available (Paid) 【Official Website】Tokugawa Garden｜A Japanese Garden in Nagoya, Aichi https://www.tokugawaen.aichi.jp/ 【TripAdvisor】Tokugawa Garden https://www.tripadvisor.jp/Attraction_Review-g298106-d2067947-Reviews-Tokugawa_Garden-Nagoya_Aichi_Prefecture_Tokai_Chubu.html