mikos

SHIGEMI Test

May. 29, 2023

ID:2

Comment in English

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SHIGEMI Test

May. 29, 2023

ID:1

Comments on Japanese

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mikos posted.

Jan. 9, 2021 (edited)

[Image1]Japan home cooking.Hand-made udon.Kneading and stomping 🎵 with my daughter from the morningThey enjo

[Image2]Japan home cooking.Hand-made udon.Kneading and stomping 🎵 with my daughter from the morningThey enjo

[Image3]Japan home cooking.Hand-made udon.Kneading and stomping 🎵 with my daughter from the morningThey enjo

[Image4]Japan home cooking.Hand-made udon.Kneading and stomping 🎵 with my daughter from the morningThey enjo

Japan home cooking.
Hand-made udon.

Kneading and stomping 🎵 with my daughter from the morning
They enjoyed playing ☺️ with clay

In the mackerel broth, add spare ribs that were stewed and frozen the other day.

The udon noodles at our house are firm like Yoshida udon, and the meat is Soki 💡 on Okinawa soba noodles.

And then I added more lard and added 🎵 the sweetness of the pork.

Hand-made udon noodles are surprisingly easy to make.
☺️ Highly recommended

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mikos

Dec. 25, 2020

日本の家庭料理。
和食は毎日食べても飽きません。

🍴ご飯
🍴ししゃも
🍴牛ゴボウ
🍴サラダ
🍴茶碗蒸し
🍴納豆
🍴たくあん

mikos posted.

Jan. 8, 2021

[Image1]日本の家庭料理。純和食が食べたくて。松茸の炊き込みご飯豆腐のみそ汁ホッケもずく酢かぼちゃの煮付け焼きナス枝豆

日本の家庭料理。
純和食が食べたくて。

松茸の炊き込みご飯
豆腐のみそ汁
ホッケ
もずく酢
かぼちゃの煮付け
焼きナス
枝豆

mikos posted.

Jan. 3, 2021

日本の家庭料理。
お正月の行事食「お雑煮」。

鶏ガラと魚からとる出汁で作る、醤油味ベースの関東風のお雑煮です。

柚子は刻むより、すりおろした方が香りがたちます。

mikos posted.

Dec. 30, 2020

[Image1]Red crab.I peeled it.It didn't look as clean as a barrel crab.Serve with homemade crab vinegar Japan

Red crab.
I peeled it.
It didn't look as clean as a barrel crab.

Serve with homemade crab vinegar Japan sake.

Seko crab has very tasty ☺️ eggs from the inner and outer children.

The inner child grows up and becomes a gaiko, but I don't think it's the same thing, and the taste and texture are different 💡.

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2 Comment(s)

Dylan Gibson

Jan. 21, 2021

ID:1

Awesome picture! I went ahead and shared it. Hope you don't mind.

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mikos posted.

Dec. 30, 2020

ずわい蟹のメス。セコガニ。

よくお店で売られている松葉がにや越前がに等のズワイガニは全てオスのズワイガニ。

セコガニは１年で２ヶ月だけ食べられる旬のもの。

今回は活きのセコガニをお取り寄せ。

mikos posted.

Dec. 30, 2020

日本の家庭料理。
本日はエビフライ～タルタルソース～

鯖の塩焼きが今日が賞味期限だったのでメインが２つになってしまった。。

そして残り物ミックス。

mikos posted.

Dec. 25, 2020

日本の家庭料理。
ランチにいただきました。

明太子バターの、かきたまうどん。
寒い日は温かいものに癒される。

mikos posted.

Dec. 25, 2020

日本の家庭料理。
和食は毎日食べても飽きません。

🍴ご飯
🍴ししゃも
🍴牛ゴボウ
🍴サラダ
🍴茶碗蒸し
🍴納豆
🍴たくあん

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Hello! Konkitsune is a ☺️ housewife living in Tokyo

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mikos

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mikos posted.

日本の家庭料理。 純和食が食べたくて。 松茸の炊き込みご飯 豆腐のみそ汁 ホッケ もずく酢 かぼちゃの煮付け 焼きナス 枝豆

mikos posted.

日本の家庭料理。 お正月の行事食「お雑煮」。 鶏ガラと魚からとる出汁で作る、醤油味ベースの関東風のお雑煮です。 柚子は刻むより、すりおろした方が香りがたちます。

mikos posted.

mikos posted.

ずわい蟹のメス。セコガニ。 よくお店で売られている松葉がにや越前がに等のズワイガニは全てオスのズワイガニ。 セコガニは１年で２ヶ月だけ食べられる旬のもの。 今回は活きのセコガニをお取り寄せ。

mikos posted.

日本の家庭料理。 本日はエビフライ～タルタルソース～ 鯖の塩焼きが今日が賞味期限だったのでメインが２つになってしまった。。 そして残り物ミックス。

mikos posted.

日本の家庭料理。 ランチにいただきました。 明太子バターの、かきたまうどん。 寒い日は温かいものに癒される。

mikos posted.

日本の家庭料理。 和食は毎日食べても飽きません。 🍴ご飯 🍴ししゃも 🍴牛ゴボウ 🍴サラダ 🍴茶碗蒸し 🍴納豆 🍴たくあん

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日本の家庭料理。
純和食が食べたくて。

松茸の炊き込みご飯
豆腐のみそ汁
ホッケ
もずく酢
かぼちゃの煮付け
焼きナス
枝豆

日本の家庭料理。
お正月の行事食「お雑煮」。

鶏ガラと魚からとる出汁で作る、醤油味ベースの関東風のお雑煮です。

柚子は刻むより、すりおろした方が香りがたちます。

ずわい蟹のメス。セコガニ。

よくお店で売られている松葉がにや越前がに等のズワイガニは全てオスのズワイガニ。

セコガニは１年で２ヶ月だけ食べられる旬のもの。

今回は活きのセコガニをお取り寄せ。

日本の家庭料理。
本日はエビフライ～タルタルソース～

鯖の塩焼きが今日が賞味期限だったのでメインが２つになってしまった。。

そして残り物ミックス。

日本の家庭料理。
ランチにいただきました。

明太子バターの、かきたまうどん。
寒い日は温かいものに癒される。

日本の家庭料理。
和食は毎日食べても飽きません。

🍴ご飯
🍴ししゃも
🍴牛ゴボウ
🍴サラダ
🍴茶碗蒸し
🍴納豆
🍴たくあん