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Japan home cooking.
Hand-made udon.
Kneading and stomping ? with my daughter from the morning
They enjoyed playing ☺️ with clay
In the mackerel broth, add spare ribs that were stewed and frozen the other day.
The udon noodles at our house are firm like Yoshida udon, and the meat is Soki ? on Okinawa soba noodles.
And then I added more lard and added ? the sweetness of the pork.
Hand-made udon noodles are surprisingly easy to make.
☺️ Highly recommended
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