Official Author

鈴木 正孝（Masataka Suzuki）

Introducing the Tianjin Sweet Chestnut video This video, titled "Making the Best Sweet Chestnut "AMAGURI" at Kyoto! Japanese Street food, Craftsmanship, Gourmet!," was created by "DELI BALI." This video introduces the sweet chestnut store "Hayashi Monshodo" (林万昌堂) which has been in business since 1874. Hayashi Monshodo is located at the entrance to Shinkyogoku (新京極) in central Kyoto (京都府, kyoutofu). As you can see in the video, a huge amount of chestnuts are roasted here every day. Tianjin Sweet Chestnuts have become a famous soul food of Kyoto. Enjoy watching learning more about Tianjin Sweet Chestnuts in the video. More About Tianjin Sweet Chestnuts Photo：Tianjin Sweet Chestnuts Tianjin Sweet Chestnuts are made from chestnuts of the Chinese Chestnut tree (シナグリ, shinaguri) (scientific name Castanea mollissima), a deciduous tree native to China. Since the astringent bark is not attached to the edible part with tannin like the Japanese chestnut, it's easy to peel off the roasted part with one's hands or utensils. Li Jinzhang (李金章) and Kunijiro Kuki (九鬼国次郎) opened Japan's first sweet chestnut store "Kanemasuya" on November 3rd, 1910 in Asakusa's Nakamise Shopping Street (浅草の仲見世). Chinese chestnuts were originally only grown in China, however, selectively bred species, which differ from the original Chinese variety, are now being grown in both Kochi Prefecture (高知県, kouchiken) and Gifu prefecture (岐阜県, gifuken). These chestnuts are highly disease resistant, much like the Japanese chestnut, and hybrids are currently being created with American and European species to improve their resistance to disease and pests. How Tianjin Sweet Chestnuts Are Made Photo：Tianjin Sweet Chestnuts The process for making Tianjin Sweet Chestnuts is as follows. 1. Roasting From 0:28 in the video, you can see a huge amount of chestnuts being roasted together. They are mixed constantly with river pebbles until they become soft. The river pebbles are great conductors of heat which helps maintain the plumpness of the chestnuts throughout roasting. 2. Sorting From 0:56 in the video, you can see the chestnuts being sorted. Poor quality chestnuts are removed and discarded. This is all done by hand and requires a lot of knowledge and experience to know what to look for. The chestnuts are roasted carefully, with roasting time and methods being adjusted as needed. Once the chestnuts are fully roasted, mizuame is added. The sugar caramelizes producing a beautiful aroma. 3. Inspection From 3:53 in the video, you can see the chestnuts being checked to see how much longer they need to be cooked. The fully roasted chestnuts are separated from the hot river pebbles using a sieve. 4. Sorting From 6:00 in the video, you can see the fully roasted chestnuts being sorted. Small or poor quality chestnuts are removed during this stage. 5. Brushing From 6:38 in the video, you can see the chestnuts being brushed. This process produces a glossy finish. Once this process is complete, the chestnuts are ready to be packaged and sold. 6. Completion From 7:47 in the video, you can see the chestnuts as they're packaged and then lined up in the store ready to be sold. Summary of Hayashi Manshodo's Tianjin Sweet Chesnuts Photo：Shelled sweet chestnuts Tianjin Sweet Chestnuts are fun to peel and delicious to eat! We hope you enjoyed watching the video and learning more about how Tianjin Sweet Chestnuts are made! Tianjin Sweet Chestnuts are higher in calories than Japanese chestnuts, high in fiber, and very filling, making them a very popular snack. If you are interested in trying these sweet, freshly baked chestnuts, they can also be purchased online, so be sure to check out Hayashi Manshodo's website! 【Official Website】Hayashi Manshodo - A Long Established Chestnut Shop https://www.hayashi-mansyodo.jp/en/

The Rock Ptarmigan - An Endangered Species This video, titled "Endangered Species｜Rock Ptarmigan｜A Precious Encounter Whilst Mountain Climbing｜Special Edition (4k)" (絶滅危惧種 雷鳥　登山で出会った貴重なニホンライチョウ動画 特集 【4K】), was created by "Yamacchi channel" (やまっちchannel). It contains footage of the rock ptarmigan, a protected species in Japan, as well as the Crested ibis and Red-crowned crane. Due to the effects of global warming, the number of rock ptarmigan in Japan has dwindled to around 1,500 and it is now recognized as an endangered species. This video contains a compilation of footage of the adorable rock ptarmigan, which was spotted whilst mountain climbing. In this article, we'll introduce the rock ptarmigan, an endangered species! More About the Rock Ptarmigan, an Endangered Species Photo：Tateyama ptarmigan Said to have survived the ice age, the rock ptarmigan is now an endangered species belonging to the order Galliformes, family Phasianidae and genus Lagopus (キジ目キジ科ライチョウ属, kijimokukijikaraichouzoku). The subspecies of rock ptarmigan which inhabits Japan is a very adorable and friendly bird, making it a favorite among mountain climbers. It has a characteristic call that sounds similar to that of a frog. From 0:14 in the video you can see the rock ptarmigan at Mt. Senjo (仙丈ヶ岳, senjogatake), and at Mt. Tsubakuro (燕岳, tsubakurodake) from 1:38, Mt. Chogatake (蝶ヶ岳, chougatake) from 2:09, and Mt. Jonen (常念岳, jounendake) at 2:04. Rock ptarmigan chicks average 6 cm in height. A fully grown adult rock ptarmigan measures 37 cm in height and weighs approximately 400-600g. They lay their eggs in early summer from the beginning to the middle of June. The color of their feathers also changes depending on the season. In summer, their feathers are a dark brown color, and in winter they change to a snowy white. Furthermore, the rock ptarmigan is a symbol of Toyama Prefecture (富山県 toyamaken), Nagano Prefecture (長野県, naganoken) and Gifu Prefecture (岐阜県, gifuken). Photo：Northern Alps The rock ptarmigan lives in a harsh environment at an altitude of 2,400 m. In the warmer summer months they live in the alpine zone, moving to the subalpine zone in the cooler winter months. In 1980, there were an estimated 3,000-4,000 rock ptarmigans living in Japan. However that number has dropped to around 1,500. The effects of global warming are considered to have been the direct cause of this decrease in numbers. It is thought that the decrease in creeping pine (ハイマツ, haimatsu) numbers, a main food source for the rock ptarmigan, due to global warming is one of the main causes of the decline in rock ptarmigan numbers. Several measures are being taken in order to conserve the rock ptarmigan, such as protecting the species from predators and breeding in zoos. Incidentally, rock ptarmigans have been kept in Ueno zoo (上野動物園, uenodoubutsuen) since 2019. The Habitat of the Endangered Rock Ptarmigan Photo：Tateyama mountain range and a ptarmigan There are 6 genera and 17 species of rock ptarmigan found across the world. They can be found in North America, the coast of the Arctic Ocean in Eurasia, Europe, and the alpine zone in Asia. In Japan, they inhabit the central area of Honshu (Japan's main island) (本州中部地方, honshuuchuubuchihou). In this video, you can see footage of the rock ptarmigan spotted whilst climbing Mt. Senjo, Mt. Chogatake, Mt. Tsubakuro and Mt. Jonen. Snacks shaped like rock ptarmigan are sold in Nagano prefecture, the home of the Northern Alps. A similar bird, the Hazel grouse (エゾライチョウ, ezoraichou), of the genus Tetrastes (エゾライチョウ属, ezoraichouzoku), inhabits Hokkaido (北海道), Japan's northernmost Island. Summary of the Endangered Rock Ptarmigan Source :YouTube screenshot This video "Endangered Species｜Rock Ptarmigan｜a Precious Encounter Whilst Mountain Climbing｜Special Edition (4k)," created by "Yamacchi channel" (やまっちchannel), contains footage of the rock ptarmigan, an endangered species. We highly recommend the video to animal lovers as it has footage of the rock ptarmigan from different places all over Japan! This video of the adorable rock ptarmigan is guaranteed to bring a smile to your face!

Introducing Tezuma/Wazuma This video, titled "Taijyu Fujiyama / 藤山大樹 江戸から続く日本伝統マジック「手妻・和妻」の継承者～," was created by "Taijyu Fujiyama." The video shows a magic show performed by the famed tezuma magician Taiju Fujiyama. Come and immerse yourself in this world of Japanese culture and history. What Is Japan’s Traditional Magic, Wazuma? Source :YouTube screenshot The Wazuma/Tezuma introduced in this video, is a traditional magic unique to Japan, involving a combination of acting, music, costumes, and a story. "Wazuma" is the general term used for all Japanese-style magic tricks. The term “shinadama (品玉)” is used as well. In contrast to wazuma, Western-style performance magic is also known as "yozuma" (洋妻). The word “tezuma” originates from the phrase "手を稲妻の様に素早く動かす" (te wo inazuma no yo ni subayaku ugokasu, "to move one's hands as fast as lightning"). "wazuma" has a long history, first appearing in 1715 in the Shinsen Gijutsu, (神仙戯術), Japan’s oldest book of magic. The book contains descriptions of techniques such as “how to make a bottle gourd move on its own” and “how to make an artificial fish swim in water.” Significant wazuma magic tricks include "Dance of the Butterflies" (胡蝶の舞, kocho no mai), "Egg and Sleeve" (袖玉子, sode tamago), "Hyoko" (ヒョコ, hyoko), "Bowl and Sphere" (お椀と玉, owan to tama), "Entwined Paper" (連理の紙, renri no kami), "Bathtub Escape" (釜抜け術, kama-nuke-jutsu), "Fan and Egg" (扇子玉子, sensu tamago), "Paper Udon" (紙うどん, kami udon), "Tengu Hiding Beans" (天狗の豆隠し, tengu no mame-kakushi), "Absent Pillar" (柱抜き, hashira-nuki), "Water Art" (水芸, mizu-gei), "Horse-Swallowing Illusion" (呑馬術, donbajutsu), and more. From 0:37 in the video, you can see some of these tricks. The tools and props used in the performances, such as Japanese umbrellas and folding fans, are further representations of Japanese culture. This traditional performance magic has long been beloved in Japan. On 24th May, 1997, wazuma was designated an Intangible Cultural Property by the Commissioner for Cultural Affairs. Who Is the Magician Taiju Fujiyama? Source :YouTube screenshot Taiju Fujiyama is one of the few remaining practitioners of wazuma. After graduating from university in 2010, he became an apprentice of Fujiyama Shintaro, and thus began the journey to becoming a wazuma practitioner. His master Fujiyama Shintaro is renowned in the world of wazuma, having thrice received the Media Arts Festival Award from the Agency of Cultural Affairs. After working hard practicing under his master and polishing his skills, Taiju Fujiyama became the Asian Magic Champion in 2014, then achieved 5th place at the world tournament FISM in 2015. Following that, Fujiyama ventured worldwide, holding stunning performances in America, London, Italy, Mexico, China, Korea and more. Now, he has performed in more than 20 cities in over 10 countries. In 2018, he performed a magic trick involving seven changes on the American television program "FoolUs." The video of his performance has surpassed more than 13 million views. Preserving the Unique Japanese Culture of Wazuma in the Present Day Source :YouTube screenshot Wazuma was first created during the Edo period, and developed into Japan’s unique form of performance magic. However, today, there are very few performers left who are able to perform authentic wazuma while maintaining the balance of movements, dance elements, and ancient customs. Although it is a tremendously difficult challenge to protect this intangible art form, wazuma successors like Taiju Fujiyama aim to convey the beauty of this traditional Japanese art to the entire world. Summary of Tezuma and Wazuma Source :YouTube screenshot Tezuma/Wazuma is a unique form of performance magic blending both traditional performing arts with magic tricks. This style is based on the Japanese concept of beauty as form, making it quite different from Western magic. Why not give this new style of magic a try, and experience one of Japan’s long-beloved traditions? 【Official Homepage】「wazuma・tezuma」Fujimura Taiju Official Site ～Japan’s Traditional Magic from the Edo Period～ http://www.japanesemagic.jp/eng.html

日本の人気グルメ「蕎麦」の打ち方紹介動画について こちらの動画は「蔵の粉屋 大西製粉」が公開した「そば打ちの方法　おいしいそばが打てるコツ」です。 日本のおいしいものは何かと聞かれたら何をイメージするでしょうか？ 和食・日本料理と一口に言っても、挙げ出したらキリがありません。 動画で紹介されている「そば」は日本を代表する料理。 日本のグルメを楽しみたい方や蕎麦打ちに興味があるという方は是非最後までご覧ください。 「そば打ちの方法　おいしいそばが打てるコツ」は一体どのような動画なのか 約10分程度の動画の中に蕎麦打ちの手順を分かりやすくまとめているので、おいしいそばを打ちたい初心者の方は動画をチェックしつつ、蕎麦打ちを行ってみてはいかがでしょうか？ 動画の中でいくつかチェックしておきたいポイントが存在します。 実際に蕎麦打ち（蕎麦作り）を行う際、 ・そばのレシピ ・そば粉とつなぎ粉の混ぜ方 ・水回しを行う際のコツ ・そば玉の練り方 ・そばの伸ばし方 ・そばの切り方 を押さえておくことをおすすめします。 蕎麦打ちの中で知っておきたいもの 調理のコツを抑えておくことが大事。そばには、4つの“たて”が存在することをご存知でしょうか？ 蕎麦打ちを行う上で知っておきたい4つの“たて”を押さえているかどうかは大きなポイントとなります。 そばの4つのたては ・獲りたて ・挽きたて ・打ちたて ・茹でたて です。 そばは劣化が早いため、できる限り早く打てるかどうかが重要になってきます。 蕎麦打ち紹介まとめ 和食の世界は奥が深く、多くの料理人が和食を極めようと日々努力しています。 日本を訪れるグルメの方は和食の世界を思う存分堪能していただきたいです。 今回紹介したそばも数ある人気の和食の一つで、食べ方も「ざる蕎麦」「つけ蕎麦」「かけ蕎麦」など人それぞれの好みに合った食べ方で楽しめます。 「そば打ちの方法　おいしいそばが打てるコツ」は和食の奥深さを知るのにもってこいの動画です。

Introduction of the video where you can enjoy the charm of Shintomi Town in Miyazaki Prefecture This video, titled "PR video of Shintomi, Miyazaki Prefecture by Regional Trading Company Koyu Foundation" (宮崎県新富町PR動画 by 地域商社「こゆ財団」), was released by "Regional Trading Company Koyu Foundation" (地域商社こゆ財団). Shintomi, Miyazaki, located in Japan's Kyushu region, is a small town belonging to the Koyu District of central Miyazaki Prefecture, about 30 minutes from Miyazaki Airport by car, with a population of about 17,000. It is just one of the agricultural areas that represent the Miyazaki Plains. It has a vast agricultural land area of about 460 Tokyo Domes, and is famous as a region where various agricultural products, such as rice, peppers, cucumbers, tomatoes, zucchini, and kumquats are harvested throughout the year. The rich coastline is also a spawning ground for loggerhead turtles due to its beauty. Id addition, strawberries, which can be seen at 0:27 in the video, as well as melons and lychees, shown at 0:58, are also famous desserts that are produced in the area. The History of Shintomi, Miyazaki Source :YouTube screenshot On March 31, 1959, the villages Tomita and Nitta of Miyazaki's Koyu District merged to form Shintomi Town. In the Shintomi area, which has been located at the mouth of the Hitotsuse River since ancient times, there are many archaeological sites that mark the history of taiko drums. It is a historical place where you can trace the history of Japan through ruins and relics dating back approximately 12,000 years ago. Popular Sightseeing Spots in Shintomi, Miyazaki Source :YouTube screenshot 1. JA Koyu Agricultural and Livestock Products Direct Sales Office, Lupin With the motto of safety, security, and absolute freshness, you can buy local vegetables, fruits, and beef, pork, and chicken. Although business hours are short, you can buy a lot of fresh ingredients for low prices here. 2. Tondahama Coast The Tondahama Coast has a magnificent view of the beautiful sandy beach facing the Pacific Ocean that extends for about 5 km. It is one of the leading spawning grounds for loggerhead turtles in Japan, and the parent turtles come to spawn around Golden Week. Members of the Wildlife Study Group also do research here. The hatching season for the turtles is from late July to October. 3. Shintomi Library A beautiful library with many books, which happens to be one of the leading tourist spots in Shintomi Town. There is also a café inside the library, so it's perfect for taking a break to relax while traveling around Miyazaki. Shintomi Town's Brand Pork Photo：Pork, loin Miyazaki Brand Pork is a famous gourmet food that Shintomi, Miyazaki is proud of. It has also won the Miyazaki Prefecture Meat and Livestock Fair three times in two consecutive years, and was selected as one of the Top 100 in the Kingdom of Cuisine, and won the Grand Prix at the Kyushu Agricultural Future Awards. It is a pork brand produced only by producers who have cleared the standards for safe and secure delivery in Miyazaki Prefecture, and is a pork that guarantees a safe, secure taste and quality like Marumi Pork. Consider giving it a try when you visit Miyazaki Prefecture! Hometown Tax for Shintomi, Miyazaki Photo：Sweet Potato, Red Haruka For those living in Japan, by paying your taxes to Shintomi, Miyazaki Prefecture, you can get a luxurious return worth more than the amount you paid in taxes. Muskmelons and Wakadori chicken breast from Miyazaki, as well as the prided eggs produced by Koyu Chicken Farm (児湯養鶏) are especially popular. Other products include Beniharuka, which are ideal for baked sweet potatoes, and ripe mangoes, and lychees. Summary of Shintomi, Miyazaki Source :YouTube screenshot We hope that through this article introducing Shintomi, Miyazaki, a place abundant in nature and delicious gourmet food, you're interesting in visiting! It's a tourist destination that is deeply connected to the history of Japan, and you can also enjoy the historical scenery of Japan through things like archaeological sites and relics. Eat delicious food, see beautiful views, and experience the history of Japan. Consider visiting Shintomi, Miyazaki during your next trip to Japan! 【Official Website】Shintomi, Miyazaki Prefecture City Hall Website https://www.town.shintomi.lg.jp/ 【Tripadvisor】Shintomi https://www.tripadvisor.com/Tourism-g1121571-Shintomi_cho_Koyu_gun_Miyazaki_Prefecture_Kyushu-Vacations.html

Introducing Chindon'ya - Advertisements Full of Energy This video, titled "Chindon'ya - A Walking Advertisement in the City -," was released by "Japan Video Topics - Japanese." A Chindon'ya is a marching band type advertisement performed while walking around. They attract attention by dressing in unique, colorful Japanese-style costumes and playing a musical instrument called a "chindon drum." It's a type of Japanese advertising business referred to as "walking advertisements." The "Chin" in Chindon'ya represents the sound of a bell while "Don" represents the sound of drumming, and the melody of the saxophone and clarinet, as well as improvisational advertisement messages, makes for a unique performance that's fun to see and hear and attracts the people who are walking about in the city. In this article, we'll introduce Japan's Chindon'ya. The History of Japan's Chindon'ya Source :YouTube screenshot The first Chindon'ya came about in the middle of the 19th century (1845). At the height of the postwar period (1950), more than 2,000 people were active in Chindon'ya nationwide, but since then this number has been on the decline and currently only around 50 people are active in Chindon'ya today. However, in recent years, the charm of Chindon'ya's communication through live performance has been seen as refreshing and it has been regaining popularity. The Chindon'ya Performance in the Video Source :YouTube screenshot The main purpose of a Chindon'ya is to attract customers to the areas and stores designated by the client by walking around the city in unique costumes and doing taiko drum performances and more. In addition to that, they help promote products by giving out fliers, etc. with special deals on them. The general composition of a Chindon'ya is 3 to 5 people, with a chindon taiko drummer, a bandsman, and a "Goros" (Large Taiko) at the center, to which the flag holder and person handing out fliers are added. In addition to advertisement messages and musical performances, they also perform skits, and the charm and strength of Chindon'ya is that the band will change how it advertises based on the client's wishes. The Flashiest Advertisement in Japan!? The Charm of Chindon'ya Source :YouTube screenshot The charm of Chindon'ya is that it can deliver the client's message directly and receive the honest feelings of the people who hear it. The smiles received for their performance, as well as the smiles they get from communicating with the audience, all make their work more rewarding. At 1:19 in the video, you can see an interview with a couple who became captivated by the charm of the Chindon'ya and quit their jobs to become Chindon'ya artists. It's very interesting so be sure to check it out. Even if it is the same advertisement, the impression and meaning from the Chindon'ya is different than that of paper media. That's the advantage of the Chindon'ya. At 2:24 in the video, a shop that asked a Chindon'ya to advertise is shown, and the Chindon'ya says that it's "A wonderful encounter that happens once in a lifetime." Summary of Japan's Chindon'ya, the Flashiest Advertisement in Japan! Source :YouTube screenshot Chindon'ya are constantly refining their music, advertisement messages, and performances to attract as many people as possible. The number of active Chindon'ya performers has decreased immensely, but lately more and more people are coming to understand the refreshing appeal of direct marketing and the demand for Chindon'ya is increasing. The roots of Chindon'ya trace back to the candy seller "Amekatsu," which existed in the Edo period (1603-1868 AD). In order to attract more customers they started Chindon'ya performances. There are many things that change with time, but the excitement of Chindon'ya is one thing that has remained the same over the years. Be sure to check out the video to see the Chindon'ya performance; it's something you won't find often even if you actively search for it.

Introducing Tofuya Ukai in Minato, Tokyo This video, titled "[Japanese Cuisine] Tofuya Ukai (【和食】とうふ屋うかい　Touhuya Ukai), was released by "美味しんブログ Delicious blog." Tokyo Shiba Tofuya Ukai, shown in the video, is a tofu specialty store with a marvelous garden in Tokyo Tower located in Tokyo's Minato Ward. It's rare to find a tofu specialty store; however, their charm is their delicious food and gardens and also the surrounding scenery unique to the city. The Japanese dishes pair well with sake, and it's a place that we highly recommend checking out if you have the chance. Now, let's take a look at Tofuya Ukai! The Tofuya Ukai Monthly Course Shown in the Video Source :YouTube screenshot The video shows the monthly course at Tofuya Ukai, so we'll be introducing it to you here. ① Appetizer The 1st item on the course, which can be seen from 2:27 in the video, is abalone and somen (thin noodles), a Japanese lantern filled with bayberry, seared pressed sushi, and shrimp karasumi. It's a luxurious menu from the get-go! ② Specialty Age-Dengaku The 2nd item on the course, seen from 3:03 in the video, is the famous age-dengaku, a type of deep fried tofu. It can be enjoyed even more by eating it with the finely cut white leeks that come with it. ③ Minced Shrimp Dumplings The 3rd item on the course, which can be seen from 3:26 in the video is a minced shrimp dumpling. Don't let its appearance deceive you as this dish is bursting with flavor. Source :YouTube screenshot ④ Kamo Eggplant with Sesame Sauce The 4th item on the course, seen from 3:35 in the video, is Kamo eggplant with sesame sauce. The eggplant with sesame sauce has a simple appearance but is made from carefully selected ingredients and has a powerful taste that makes it not the least bit inferior to other dishes. ⑤ Specialty Tosui Tofu The 5th item on the course, seen from 4:09 in the video, is the famous specialty Tosui Tofu. Once you try this tofu, you'll never be satisfied with any other tofu. ⑥ Special Selection Charcoal Grilled Wagyu Beef The 6th item on the course, seen from 4:17 in the video, is the special selection charcoal grilled wagyu beef that has been luxuriously grilled over charcoal. The delicious charcoal grilled wagyu beef pairs unexpectedly well with wasabi. ⑦ Ayu Rice The 7th item on the course, seen from 5:17 in the video, is, ayu rice, in which ayu (sweetfish) has been expertly cooked in rice. The set of simple but delicious ayu rice and miso soup warms and heals the body from the core. ⑧ Fig The 8th item on the course, seen from 5:38 in the video, is the dessert item, fig. You can eat one after the other, with the figs having a strong sweet taste. This monthly course is ¥14,200 including tax. Summary of Tofuya Ukai Photo：Teppanyaki meat In this article we introduced "Tokyo Shiba Tofuya Ukai." Not only can you enjoy course meals at this tofu specialty restaurant, but you can also buy souvenirs as well. Be sure to check them out when you visit if you're looking for gifts for friends and family. Many of the items have a rustic Japanese atmosphere about them. The kaiseki cuisine centered on the tofu of the well-known restaurant Tofuya Ukai is packed with flavors that represent the spirit of Washoku. The menu is also quite extensive, and all seats are non-smoking with private rooms available for reservation. That being said, you can feel at ease even when coming with children. In addition to the Tokyo Shiba branch introduced in the video, "Tofuya Ukai" also includes Kawasaki's "Tofuya Ukai Saginuma Branch" and Tokyo Hachioji's "Tofuya Ukai Owada Branch." The Ukai Group includes Ukai Toriyama, Ukai Chikutei, Ginza kappou ukai, “Roppongi kappou ukai, Roppongi Ukai-tei, Hachioji Ukai-tei, Ginza Ukai-tei, Omotesando Ukai-tei, Yokahama Ukai-tei, Azamino Ukai-tei, Grill Ukai Marunouchi Branch, and Le Poulet Brasserie Ukai, with many restaurants being operated in the outskirts of Tokyo. Consider checking these out as well Tofuya Ukai offers hospitality in all its forms, from the food, to the Sukiya-style architecture that retains a chic Edo feel, to the garden that changes its appearance in each of Japan's beautiful four seasons. If you're thinking of traveling to Tokyo, consider making reservations! ◆Tokyo Shiba Tofuya Ukai｜Restaurant Overview◆ 【Address】4-4-13 Shiba Koen, Minato-ku, Tokyo 【Directions】 A 5-minute walk from the Akabanebashi Exit of Toei Oedo Line Akabanebashi Station A 9-minute walk from the #1 Exit of Tokyo Metro Hibiya line Kamiyacho Station A 7-minute walk from the A4 Exit of Toei Mita Line Shiba Koen Station A 20-minute walk from the North Exit of JR Hamamatsucho Station 【Hours】 Weekdays　11:45 - 15:00, 17:00 - 19:30 Saturday・Sunday・Holidays　11:00 - 19:30 【Telephone】03-3436-1028 【Official Website】Tokyo・Shiba Koen Tofu Kaiseki Cuisine "Tokyo Shiba Tofuya Ukai" https://www.ukai.co.jp/english/shiba/ 【Yelp】Tokyo Shiba Tofuya Ukai https://www.yelp.com/biz/%E6%9D%B1%E4%BA%AC-%E8%8A%9D-%E3%81%A8%E3%81%86%E3%81%B5%E5%B1%8B%E3%81%86%E3%81%8B%E3%81%84-%E6%B8%AF%E5%8C%BA?osq=Tofuya+Ukai

茨城県の絶景である牛久大仏が堪能出来る動画の紹介 こちらの「【絶景茨城】牛久大仏 ［4K］茨城県牛久市｜VIST IBARAKI,JAPAN」は、茨城県の牛久大仏の絶景を4Kで堪能出来る動画です。 日本で最大の立像である牛久大仏の迫力は必見です！ 牛久大仏の歴史と文化について！ 牛久大仏は、日本の茨城県牛久市の浄土庭園内に、1983年から1992年の9年の年月をかけて建造されました。 動画の0:35で紹介されている通り、茨城県は浄土真宗の宗祖として知られる親鸞（しんらん）聖人のゆかりの地ということから、牛久大仏が建造されました。 全高120m（仏高100m,台座20m）の青銅製大仏で、立像としては日本最大です。 ブロンズ立像としては世界一とされており、ギネスブックにも登録をされています。 その迫力はインスタ映え間違い無いでしょう。 牛久大仏の内部と周辺の名所 日本最大の大きさを誇る牛久大仏は、見た目のインパクトに目が行きがちになりますが、牛久大仏の内部に入ることもできます。 頭頂部には避雷針と航空障害灯があり、更には胎内が5層で分けられており、ここではそれぞれの層について紹介をします。 光の世界 1Fは、人の煩悩を表すとされている不思議な空間。 薄暗い空間の真ん中に一筋の光が降り注いでいる様は幻想的で不思議な印象を受けます 念仏の間・知恩報徳の世界 2Fは、和の雰囲気をたっぷり感じることが出来る空間となっており、お正月の時期になれば、念仏の間にて書初め体験も出来ます。 同じフロアには、別に約77席も写経席が用意されています。 料金はかかりますが、こちらでは写経体験も出来るので、お立ち寄りの際はぜひ訪ねてみるとよいでしょう。 蓮華蔵世界 3Fは、圧巻の約3,400体の胎内仏に囲まれた金色の世界が広がる空間となっています。 毎日朝と夕方には読経が響き渡り、他のフロアとは一風変わった雰囲気を放っています。 霊鷲山の間・展望台 4Fと5Fには、霊鷲山の間・展望台があります。 霊鷲山の間には、仏舎利（釈尊の遺骨）が安置されています。 また釈尊の生誕、入滅のパネル等が展示され、歴史について知ることが出来ます。 そして、牛久大仏には、展望台も設置されており、茨城県の景色を余すことなく見渡すことが出来ます。 スカイツリーや富士山も見ることが出来る、日本屈指の展望台としても知られています。 その他にも牛久大仏のある広大な浄土庭園内には、動物と触れ合える小動物公園やお花畑があり、食事処では茨城県のグルメをたっぷり堪能することが出来ます。 牛久大仏の観光の紹介まとめ こちらの「絶景茨城】牛久大仏 ［4K］茨城県牛久市｜VIST IBARAKI,JAPAN」では、牛久大仏の魅力を余すことなく堪能出来る動画となっています。 その見た目の迫力は勿論のこと、内部の充実さも目を見張るものがあり、観光スポットとしてはまさに日本屈指のものとなっています。 牛久大仏の他にも、周辺にある小動物公園や仲見世等も茨城県の観光スポットとして有名なので、茨城県に来た際には、立ち寄って見てはいかがでしょうか。 ぜひ今回紹介させて頂いた動画とこの記事を参考に、牛久大仏への観光を一考して下さると、幸いです。

広島県三原市の魅力紹介動画の見どころ この記事では、「【広島県三原市 観光PR動画】「浮城は知っとる -祭り- 編」Full Version」という4K動画を紹介します。 伝統的な祭りが多く開催される瀬戸内の城下町『広島県三原市』について紹介しているこの動画。 中でも代表的な三原やっさ祭りは必見です！ 伝統あふれる三原市の魅力を動画と共に楽しんでください。 三原市で行われている日本の伝統的な祭りについて まずは冒頭でもお話しした三原市で行われている、伝統的な三原の4大祭りについて紹介をしていきます。 三原の4大祭りその1「三原やっさ祭り」 毛利元就の三男としても有名な戦国武将『小早川隆景』が三原城を築いたことを祝う為に行われたのが起源のお祭りで、動画では0:17で紹介されています。 地元の踊り手達による盆踊りとは違う三原市の伝統文化『やっさ踊り』と共に、三味線、笛、御囃子を奏でながらJR三原駅前を練り歩きます。 やっさ祭りは毎年8月に三日間かけて行われ、最終日には『やっさ花火フェスタ』も開催されます。 ぜひ観光の際は合わせてみてはいかがでしょうか。 三原の4大祭りその2「神明祭（しんめいさい）」 1:55で紹介されている神明祭は、室町時代から始まったとされます。 伊勢神宮をまつる三原市伝統のお祭りです。 500店以上の露店が並び、活気あふれる神明祭。 その中でも特筆すべきは巨大だるまです。 三原神明市では別名だるま市とも呼ばれるほど、だるま文化が根付いていて、神明祭では巨大なだるまを見ることが出来ます。 三原の4大祭りその3「三原浮城まつり」 浮城とも呼ばれる三原城をテーマとしたイベントで、早川甲冑部隊の旧城下練り歩きや和太鼓演奏は、感動の一言。 日本文化の象徴でもある甲冑に身を包んだ男達が練り歩く『甲冑武者行列』は圧巻です！ 動画1:35でも見ることが出来ますが、ぜひ一度間近で見て頂きたい日本の伝統的なお祭りの一つです。 三原の4大祭りその4「三原さつき祭り」 市花である『さつきの花』をテーマとして開催されるお祭りで、さつきの花が咲き誇っている宮浦公園や三原市芸術文化センターポポロを会場としています。 子供も楽しめるような出店や展示、そして体験コーナーがあり、ステージではやっさ太鼓やフラダンスなど大人が楽しめる催しももりだくさん。 是非ご家族で楽しんでほしいお祭りです。 広島県三原市の魅力紹介まとめ 島々が織りなす多島美の美しさが名高い瀬戸内の城下町、広島県三原市について紹介をさせて頂きました。 上記の4大祭りの他にも、久井稲荷神社で開催される『御福開祭・はだか祭り』に三原園で行われる『もみじ祭り』等、多くのお祭りが存在します。 春夏秋冬、日本の四季折々で祭りを楽しむことが出来る広島県三原市を訪ねてみてはいかがでしょうか。

烏賊（いか）の活造り紹介動画について こちらの動画は「さばけるチャンネル」が公開した「烏賊（いか）の活造り - Build a squid -｜日本さばけるプロジェクト」です。 海外で注目されている和食グルメのなかでもお寿司や海鮮の活造りに注目が集まっています。 生で食べるのを躊躇していた外国人の方も、近年では活造りを堪能する人も多いです。 そんな活造りの中でも、透明な身で味わい深い、「烏賊（いか）」について取り上げます。「いか」はタンパクながらも、非常に奥深い味の魚介です。 新鮮な「いか」を食すかを考えたとき、自分で捌くのが一番ではないでしょうか。そこで今回は「いか」の捌き方や和食グルメ文化について考えていきましょう。 和食グルメ文化としての「いか」活造り 職人技が光る「烏賊（いか）」の活造りの調理法はとてもシンプルですが、巧みなスゴ技に誰しもが思わず見惚れるほど！ 地方では「烏賊（いか）」の踊り食いなるものがあり、和食グルメとしての歴史は浅く、最近になって日本では一時的なブームとなっています。 熱海や函館、呼子町などの旅館で、新鮮な捌き立ての「いか」活造りを提供していますが、食べようとすると動くことから、踊り食いと呼ばれるようになりました。 新しい和食グルメとして海外でも注目されています。 ぜひ新鮮な「烏賊（いか）」を手に入れて、自分で捌いて、和食グルメ文化を堪能してみるのも良いでしょう。 作り方は動画でチェックできます。職人による熟練した神業が必要ですが、何でも慣れが必要です。新鮮なお刺身を食べたい人は挑戦してみてくださいね。 烏賊（いか）の活造り紹介まとめ 和食定番のグルメ「烏賊（いか）」の活造りについて紹介しました。 神業とも思える捌き方は、熟練の技が必要です。 ぜひ、動画を見ながらチャレンジして、すばらしい和食グルメ文化を堪能してくださいね。 自宅やアウトドアなどで、和食グルメ「烏賊（いか）」の活造りを堪能しましょう。