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A Classic Japanese Food Staple! Making Fresh Squid! if You Follow the Recipe You Can Create a Dish You Won't Find Anywhere Else!

A Classic Japanese Food Staple! Making Fresh Squid! if You Follow the Recipe You Can Create a Dish You Won't Find Anywhere Else!

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The Power of the World's Largest Cuttlefish Is Astonishing! Watch as a Number of Superb Dishes Are Prepared in the Blink of an Eye by the Skilled Chefs!

Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!

Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!

You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!

Eelpouts - This "Charming" Fish Is a Specialty of Kanazawa, Ishikawa! Full of Gelatin and Collagen, This Fish Is Loved by Women for Its Beauty Properties!

World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!

RyuGin, a Three-Michelin-Starred Japanese Restaurant in Roppongi, Serves up a Variety of Pufferfish Dishes! The Wild Tiger Pufferfish From Shimonoseki Is a Masterpiece That Will Impress Even the Most Discerning Gourmand!

For Those Looking to Make Great Sushi at Home! A Brightly Colored Seaweed Roll Recipe!

Making Yopparaigani! Japanese Blue Crab in Sake Makes for an Exquisite Dish That Takes a Month to Reach Perfection!

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A Classic Japanese Food Staple! Making Fresh Squid! if You Follow the Recipe You Can Create a Dish You Won't Find Anywhere Else!

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Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!

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Learn How to Order at Marugame Seimen, an Easy to Use Self-Service Udon Shop, and See What It's Like Inside!

Three Michelin Stars in the Michelin Guide! The Charcoal-Grilled Sweetfish, Prepared by the Japanese Restaurant "RyuGin" in Tokyo

Yamazaki, a Famous Japanese Restaurant in Toyama, the Only One in Hokuriku With Three Michelin Stars! Take a Look at All the Beautiful Dishes This Restaurant Has to Offer!

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