Kei Nishikori's Nissin Cup Noodle TV Commercial This video, "Nissin Cup Noodle TV commercial Kei Nishikori- The Arena Specialist" is a TV commercial that was broadcast in 2015. In the advertisement video, professional tennis player Kei Nishikori is dressed as a Samurai, defeating his opponent with his amazing tennis skills while using a wooden sword instead of a racket. It's amazing what professional tennis players can do! The Nissin Cup Noodle TV commercial Source :vimeo screenshot The commercial starts with Kei Nishikori on a boat in the New York sea with the Statue of Liberty in the background. It's as if Musashi Miyamoto is heading to the decisive battle on Ganryu Island (巌流島, Ganryu-Jima), where he'll battle against Kojiro Sasaki. The place he arrived with wearing Kimono and headband, having only a wooden sword, is a tennis stadium. He arrives at an indoor tennis stadium wearing a Kimono, headband, and while having only a wooden sword. You can watch this scene at 0:13 in the video. As the game starts, he easily swats back the fierce attack of the opponent, one ball after another, all with a wooden sword. The scene, which can be seen from 0:28 is not CG either, he's actually playign tennis with a wooden sword. And starting from 0:48 in the video, the highlight of this video, we see Kei Nishikori’s signature technique, “Air-Kei,” as he lands an explosive volley! The super aerial shot has a tremendous force that doesn't fade even when using a wooden sword instead of his racket. The final signature on the camera is also done in a brush strokes, creating a lasting impression. This decisive battle scene was shot in the Grand Prospect Hall in Brooklyn, and his opponent is British tennis player Dan Cochran, the finalist of the NCAA (The National Collegiate Athletic Association) championships. Who Is Kei Nishikori? Source :vimeo screenshot Kei Nishikori is a professional tennis player born in 1989 in Matsue City (松江市, Matsue-Shi), Shimane Prefecture (島根県, Shimane-Ken), in Japan's Chugoku Region. He's 178 cm (5.8 ft.) tall, weighs 75 kg (165 lbs), and became a professional player in 2007, at the age of 17. At the age of 18, he won the Delray Beach International Tennis Championships, became only the second Japanese men's singles champion on the tour in history, after Shuzo Matsuoka. In 2016, he became a men’s tennis singles bronze medalist at the Rio de Janeiro Olympics and received the first medal in 96 years as a Japanese player in tennis competitions. In 2019, he won the Brisbane International for the first time in 3 years, and ranked 28th on the “World Fame 100” that same year. ◆Kei Nishikori: Career Standings and Results◆ 2014 Japan Open Champion 2014 US Open Runner-up 2015 Barcelona Open Champion (2 consecutive victories) 2016 Memphis Open Champion (4 consecutive victories) 2016 Rio de Janeiro Olympics Bronze medal 2018 Monte Carlo Masters Runner-up He brings good news to Japan with his outstanding record among Japanese athletes active on the world stage. In the four major tournaments held by the International Tennis Federation (Australian Open, French Open, Wimbledon Championship, and US Open), his runner-up placement at the 2014 US Open is his highest ranking. What is Nissin Cup Noodles? Photo：Cup noodles Nissin Foods' Cup Noodles, was born in 1971 as the first cup noodle in the world. It was launched in more than 80 countries around the world, and in 2016, the total number of meals sold worldwide exceeded 40 billion. It's also a popular souvenir for visitors to Japan, especially in the Philippines, where "Seafood Noodles" have become very popular. In addition to the original soy sauce cup noodles, various types are sold, such as “Seafood noodles,” “Cup noodles Curry,” “Cup noodles Chili Tomato noodles,” “Cup noodles Shio (salt),” and “Cup noodles milk seafood noodles.” In Ikeda city (池田市, Ikeda-Shi), Osaka Prefecture (大阪府, Osaka-Fu), in Japan's Kansai Region, and in Yokohama City (横浜市, Yokohama-Shi), Kanagawa Prefecture (神奈川県, Kanagawa-Ken), in Japan's Kanto Region, there are the Momofuku Ando Memorial Museum (a cup noodle museum). In the past, famous people such as Masatoshi Nagase, Takuya Kimura, and groups like AKB48 appeared in TV commercials for Nissin Foods’ cup ramen, and it was a pretty hot topic on social media. In 2019, a commercial was collaborated with "ONE PIECE," a popular manga/anime series worldwide. Summary of Kei Nishikori's Nissin Cup Noodle TV Commercial Source :vimeo screenshot Be sure to watch this commercial, as it showcases the amazing skills of top class Japanese athlete Kei Nishikori! Kei Nishikori, along with other world-class tennis players like Naomi Osaka, will continue to bring excitement to the Japanese tennis scene! 【Official Website】Cup Noodles Museum, Yokohama https://www.cupnoodles-museum.jp/en/yokohama/ 【Official Website】Cup Noodles Museum Ikeda, Osaka https://www.cupnoodles-museum.jp/en/osaka_ikeda/

A Look at Arita Ware This is a promotional video for Japanese porcelain mainly produced in Arita, Saga Prefecture, produced by Japan Traditional Crafts Aoyama Square. If you are interested in learning how the traditional Japanese craft Arita ware is made or the history and culture of Arita Ware, this two-minute video is just what you're looking for! Here we'll introduce the culture and appeal Arita Ware, a traditional craft that is the pride of Japan. Nowadays, beautiful Japanese tableware is attracting a lot of attention from overseas, and many people visit Japan to create their own original tableware through pottery-making experiences such as Arita Ware. The History of Arita Ware Photo：Arita Ware coffee cup Arita ware refers to a type of Japanese porcelain produced in Arita, Saga and the area surrounding the town. Arita Ware is also known as Imari Ware and has over 400 years of the history as a traditional Japanese craft. It dates back 100 years before Meissen which is believed to have been the first place to produce porcelain in Europe. The start of Imari/Arita Ware was the discovery of pottery stones, the raw material used to make porcelain, in the Arita Izumiyama Magnet Field in Arita, Saga. Since no country in Europe was able to produce such white, thin, hard, and shiny porcelain in the 17th century, Arita Ware was popular among European nobles and began being exported to other countries in the late 17th century. Because the products were shipped from a port in Imari, Saga, Arita ware is also called Imari ware. The Characteristics of Arita Ware, a Traditional Japanese Craft and a Famous Important Cultural Property Arita porcelain is a thin, hard, pure white porcelain with a pure white base. The porcelain has shiny surfaces and makes a light metallic sound when tapped. It has a white background with a pattern called "etsuke," and is carefully hand-painted by a craftsman after being fired unglazed. The characteristics of etsuke reflect the culture of each period. One of the characteristics of Arita Ware is the various methods of expression depending on the method of painting and molding. The main variations are "hakuji" (white porcelain), "youkoku" (relief), "sometsuke" (blue and white), "iroe" (colored patterns), "seiji" (celadon), "ruriyu" (lapis lazuli), "sabiyu" (iron glaze) and "shinsha" (cinnabar). Every variation is as beautiful as the last. Arita ware is highly valued in Japan. For example, more than 10 works, including "Iroe Botan Shishi Mon Choushi" (a bottle with colored peony and lion patterns) and "Sometsuke Kaki Mon Tokkuri" (a bottle with blue and white flower patterns) are designated as Important Cultural Properties in Japan. The Traditional Way of Making Arita Ware Source :YouTube screenshot Arita ware is made through the following eight steps: quarrying, powdering, pugging, casting, terracotta, underglaze painting, glazing and baking. Therefore, many craftsmen work together to make a single piece of Arita Ware. Yukio Suzuta, the director of the Kyushu Ceramic Museum in Saga, said in the video: "Arita Ware is a division of labor, and there is a system in place to provide work to as many people as possible." The climate nurtures the culture, and through the hands of many artisans, a piece of art is born. Check out the video to see Arita Ware being made. Arita Ware Prices and Products Photo：Arita Ware pottery market Arita ware is highly valued as tableware for everyday use. Products such as paired bowls and mugs make great gifts as well. While expensive products cost more than a million yen, but there are also discounted teacups that are easily purchased for less than 1,000 yen (~$10 USD). Many Arita ware products are sold on online marketplaces such as Amazon and Rakuten, with the most popular products being coffee cups, mugs and Japanese teacups. Tourists visit the Arita Ceramics Fair, an annual festival held for Golden Week, to get Arita ware at reasonable prices. Summary of the Culture and Charms of Arita Ware While experiencing the history of Arita Ware, you can see the beautiful cityscape of Arita and the skills of the craftsmen who make the porcelain. Arita Ware is a traditional Japanese craft with a history older than the world-famous Meissen porcelain. In just two minutes, you can learn about the history, industry, characteristics, and craftsmanship of Arita Ware, so if you're interested in learning more, be sure to watch the video! Enjoy the world of traditional Arita Ware! 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

A Look at the Traditional Japanese Leather Crafted Goods of “Koshu Inden” This video, titled "koshu lacquered deerhide (手技TEWAZA「甲州印伝」)," produced by "Japanese Traditional Crafts Aoyoma Square," is a video that promotes "Koshu Inden," a traditional Japanese craft. Koshu Inden is a traditional craft that involves the lacquering of deer hide to create beautiful patters. The high quality leather craft goods made by these artisans has been loved through the ages. This video features how to make Koshu Inden. Enjoy the beauty of this traditional Japanese craft. Roots of Koshu Inden The history of Koshu Inden goes way back, and it was already being produced in the Nara period, about 1,300 years ago. Tabi (Japanese socks) made using the Inden technique are kept in the treasury of Shosoin (正倉院, Shosoin), and a box with an Inden inscription is also in the possession of Todaiji Temple (東大寺, Todaiji) in Nara Prefecture. Koshu Inden had been actively made in the castle town of Kofu-jo after the Edo period and pouches made using Koshu Inden techniques became popular among the common people. How Koshu Inden Are Made Source :YouTube screenshot Koshu inden is made through a series of processes such as tanning, dying, and lacquering animal hides such as deer or sheep. Koshu Inden is unique in that it is both soft to the touch and durable. Here we'll introduce the steps in Koshu Inden. 1. Yakizuri (0:29) The leather is scorched with an iron and then sanded. 2. Paper pattern (0:45) 3. Lacquering (1:01) The craftsman determines how the lacquers they choose will look. 4. Smoking (1:54) Color is put into the product through smoking. 5. Sewing (2:21) The work is shown in the video, making it very easy to understand. Recommended Items That Shine With Koshu Inden Craftsmanship Source :YouTube screenshot Inden-ya in Yamanashi Prefecture (山梨県: Yamanashi-ken) sells a lot of handmade goods made by Koshu Inden craftsmen. Yushichi Uehara, the founder of "Inden-ya" makes many soft-to-the-touch Koshu Inden goods by tanning deer hides using straw. Inden-ya's highly recommended products include Koshu Inden long wallets, coin purses, business card holders, inkan cases, Japanese pattern Kinchaku (drawstring purses), and more. The Sakura Komachi series, which features a motif of cherry blossoms in full bloom, is also very popular. You can see these products at 2:47 in the video. Recently products in collaboration with luxurious brands such as Gucci or Tiffany have caught the public's eye. These products are available at an online retailers such as Amazon or Rakuten. Summary of Koshu Inden Koshu Inden is a traditional Japanese craft as well as a highly fashionable product. As you can see from the video, you can use Koshu Inden goods for a long time thanks to the amazing handiwork of the Koshu Inden craftsmen. The Koshu Inden artisans in the video says, "The unique appeal of Koshu Inden is the large variety of patterns, with dozens of different colors in a single product, and the joy of being able to choose the color and pattern you like." 【Official Website】Japanese Traditional Crafts Aoyoma Square https://kougeihin.jp/en/

Introducing the Secrets of Onigiri- The Ultimate Japanese Snack This is a video by "Japanese Food Music" that introduces Japan's tuna mayo Onigiri. Onigiri is a historical Japanese food that has been around since the Yayoi period (300 BC-250 AD). This item is loved by many people due to its simple preparation and delicious flavor. This article will talk about the secrets of onigiri’s popularity as a supreme Japanese food, as well as methods for making delicious tuna mayo onigiri as shown in the video. The Appeal of “Onigiri” as a Popular Japanese Meal Photo：Onigiri and bento Japan’s “washoku” (Japanese food) has been designated as an intangible cultural heritage. Within it, onigiri has gained popularity as a standard food product. Onigiri is also referred to as “nigiri-meshi” and “o-musubi.” As one might be able to tell by its Japanese name (握る- Nigiru, meaning to press into shape), this rice-ball food is made by holding rice and squeezing it into a triangular, cylindrical, or spherical shape. Onigiri, despite being easily made even by small children, has limitless variations in its recipes as well as a large variety of ingredients, seasonings and ways to squeeze, shape and wrap it. This is why people can eat and enjoy onigiri without ever getting bored. Onigiri is also a type of “soul food” whose ingredients and cooking methods differ in each region of Japan, so travelers in Japan might find it worthwhile to enjoy onigiri from each area of Japan that they visit. Examples of region-specific onigiri include “Tenmusu,” which is made with tempura shrimp from Aichi Prefecture, and “Pork tamago (egg) omusubi,” a type of onigiri from Okinawa which contains pork meat and fried eggs. Onigiri are sold at convenience stores, supermarkets, and set meal restaurants, and its easy access is a very pleasing point for onigiri lovers. In addition, onigiri can be easily eaten for breakfast and/or with bento box meals at lunchtime. Being a standard part of bento boxes and lunch menus, onigiri is something that virtually all Japanese people have eaten, and this is due to being familiar with this cuisine ever since childhood when onigiri was made and wrapped by their own mothers. Onigiri recipes & variations Photo：Onigiri Onigiri is a popular Japanese food that can be made solely with the most basic of cooking ingredients such as rice, onigiri fillings, salt and nori dried seaweed wrapping. The most popular type of onigiri, of course, is tuna and mayonnaise-flavored onigiri with tuna as its main ingredient. Tuna mayonnaise is well known for its use not only with onigiri but also with sandwiches and cooking bread. There are also standard onigiri riceballs such as those with bonito flakes and pickled plums, and there are even types of onigiri which involve the use of fresh seafood such as maguro tuna as well as onigiri made with fried foods. For those of you who are worried about calories, you can still enjoy your onigiri eating experience by choosing simple salted riceballs without onigiri fillings. Yet another appealing point of onigiri is how different onigiri fillings and methods of squeezing/wrapping can completely change the way we enjoy this food. Let’s Try Making Tuna Mayo Onigiri! Photo：Making Onigiri There are a variety of tricks and techniques that are necessary for preparing good tasting tuna mayo onigiri. This video presents detailed instructions on methods (recipes) for making onigiri. As shown at the beginning of this video, the number one feature of onigiri here is its preparation by cooking rice in a Japanese clay pot. Please note that this is an absolute must for making the most delicious onigiri possible! First, you put washed rice and water in the clay pot together with soy sauce, Japanese sake (rice wine), Mirin cooking wine and sesame oil. Then, after adding a proper amount of soup stock powder, we heat the pot to cook the rice. We then let the cooked rice steam for about 10 minutes, during which time we prepare the tuna mayonnaise. Canned tuna used for this part of the recipe is sold anywhere in Japan at places such as supermarkets and convenience stores. This point is explained starting at 3:49 in the video. After draining the oil out of the tuna can, mix in small amounts of mayonnaise, soup stock powder, and soy sauce. From there, tuck the tuna mayonnaise into some rice and squeeze it together gently. Although not shown in the video, you can also add salt here to further enhance the flavors of the onigiri fillings. Finally, wrap lightly roasted seaweed wrappings around the tuna mayonnaise riceball, at which point our onigiri is complete! While the nori seaweed described here is of course an important ingredient for giving the onigiri good taste, but it is also the wisdom of our ancestors for keeping the rice from crumbling in your hands and making it easier to deliver this tasty treat to your mouth! Please be sure to take a look at this video for a detailed look at this recipe. Summary of Onigiri, Japan’s Ultimate Food Item Has this article and video helped you to appreciate the appeal and popularity of Onigiri as a simple yet profound example of Japanese cuisine? This video comes with a presentation of preparation methods for some very tasty-looking Onigiri, so be careful when watching it on an empty stomach…(lol)

Tōrō Nagashi Floating Lanterns This video is "Hiroshima Peace Memorial Lantern Float 2018（広島平和記念公園灯篭流し2018）," created by "kaz watakabe," and it introduces the lantern flow at the Hiroshima Peace Memorial Park. Hiroshima City (広島市, Hiroshima shi) in Hiroshima prefecture, in Japan's Chugoku region, was where the atomic bomb was dropped during World War II. In Hiroshima City, a lantern celebration is held on August 6th every year at the Motoyasu river (元安川, Motoyasugawa), Hiroshima Peace Memorial Park, located on the shore opposite of the Atomic Bomb Dome. Make sure to visit Hiroshima City to see the traditional lanterns that mourn the souls of the war dead. In the lantern flow held at Hiroshima Peace Memorial Park in Hiroshima Prefecture in 2018, featured in the video, colorful lanterns illuminated by lights make a fantastic image as they slowly float down the river. In this article, we'll introduce the history of lanterns and the prayers that go with them. Be sure to follow along with the video. The Origin and History of the Ancient Japanese Ceremonial Bonfire Photo： Buddhist altar In August, lantern floats are held in various parts of Japan. This is a kind of festival called the Bon Festival in Japan. The festival acts as a memorial service to send off the souls of the deceased. In some areas, in addition to lit lanterns, there are also bon festival offerings. The origin and history of Japan's bon festival are unclear, but it is said that these festivals were already taking place in various places during the Heian period (794-1185 AD), more than 1200 years ago. The Floating Lanterns Contain Prayers for Peace Photo：Hiroshima Lantern Float The atomic bomb was dropped on Hiroshima City, Japan, on August 6, 1945. Hiroshima City holds the Peace Memorial Ceremony on August 6th every year in the hope that the memories of the tragic war that caused many casualties, not be seen again. After the ceremony is over and the sun goes down, beautiful lanterns float down the Motoyasu River next to the Hiroshima Peace Memorial Park with hopes of peace. The video introduces this lantern float throughout its entirety, so be sure to follow along and see the beauty of the lanterns as they float downstream. Participate in Hiroshima Peace Memorial Park's Lantern Float Visitors to Hiroshima Peace Memorial Park are welcome to participate in the lantern floating ceremony. After receiving colored paper and candles at the reception tent on the day of the event, you can write messages on the colored paper with wishes for peace, comfort and repose. After the candles are lit, the lanterns float down the river carrying the wishes of the people. Volunteers are also needed for the Hiroshima Peace Park lantern floating event. If you're interested in participating in the lantern floating event, you can apply to volunteer to help with the reception and assembly of the lanterns. Hiroshima Peace Memorial Park Lanterns Float Summary Photo：Lanterns At the Hiroshima Peace Memorial Park, more than 10,000 lanterns are washed down the Motoyasu River. As you can see in the video, this event is filled with prayers of many people hoping for peace. You can also enjoy the size and beauty of the event throughout the video. We hope you will participate in the lantern floating event at the Hiroshima Memorial Park, which is meant to repose the souls of those who died in the atomic bombing and to mourn the loss of loved ones. ◆ Hiroshima Peace Memorial Park Facility Overview ◆ 【Address】1-1, Nakajima-cho, Naka-ku, Hiroshima-shi, Hiroshima 730-0811, Japan 【Access】About 20 minutes by bus from JR Hiroshima Station 【Entrance fee】Free 【Hours】24 hours 【Closures】None 【Parking】 None 【Telephone No】082-504-2390

The Traditional Japanese Instrument: Koto We recommend this article to anyone interested in learning about traditional Japanese craftsmanship, or those who enjoy traditional Japanese instruments. In this article we’ll take a look at the "Koto," a traditional Japanese instrument that has been handed down for hundreds of years. The video “Introduction to the Manufacturing Process of the Koto" (琴の製造過程の紹介), produced by "Japanese Music Navi" (邦楽なび), features the manufacturing process of the Koto manufacturing company "Mitsuya Koto Corporation," in Saitama. The beautiful sound of the Koto is the result of age-old craftsmanship. This is a brief overview not only of how to make a Koto, but also about the history and style of the Koto. The production process of the Koto introduced in the video is so beautiful one cannot help be entranced by its beautiful chords. The BGM in the video is “Yaozoku bukyoku” performed on a Guzheng (another type of Chinese zither) made by the Mitsuya Koto Corporation. Be sure to listen closely as you watch the video. The History of the Koto Photo：Woman playing the koto The Koto is a traditional Japanese musical instrument. In the "Kojiki" (古事記, Records of Ancient Matters), there are scenes describing the playing of the Koto. In fact, remnants of what appears to be a koto have been found in Yayoi period ruins dating back to the 10th century BC. It is thought to have been used as a magical instrument at that time. Normally a koto has 13 strings but there was another type of Koto with 17 strings in the Edo Period. There are various types of Japanese stringed instruments, or "zithers": "Koto," “Sou," "Yamatogoto," "Ichigen goto" (a one stringed zither), "Nigen goto" (a two stringed zither), "Shichigen goto," (a seven stringed zither) and the "Nagoya harp." People often confuse the "Koto" and "So," but they are actually quite different. The biggest difference is that the Sou has a movable pole, called a "pillar," to adjust the pitch of the strings, while the Koto does not have a pillar, and the pitch is solely determined by where the strings are pressed. Other Traditional Japanese instruments besides the Koto include: Shakuhachi, Miyadaiko, Kodaiko, Naruko, Mokugyo, Sansen, Shamisen, Kokyu and the Biwa. The Type of Music Played on the Koto The music played on the Koto is called "Soukyoku" (筝曲, lit. "Koto Music." There are various music types such as the Tsukushi school, Yatsuhashi school, Ikuta school, the Yamada school, and more. Each school performs unique koto music. In terms of appearance, each school differs in posture and how the instrument in played. The shape of the instruments also differs from one school to the next. How a Koto Is Made Source :YouTube screenshot The manufacturing process of Kotos by the Mitsuya Koto Corporation consists of three main processes: "sawing," "instepping," and "wrapping," and the materials used are paulownia, red wood, rosewood, and silk threads. ・Sawing (0:08) The bark is stripped from trees one by one by hand. The length is then adjusted and it is marked. Next, they are cut into the shape of a koto and dried. Some are said to be dried for several years. ・Instepping (0:52) Using a number of special tools such as a planer and chisels, the insteps are carefully carved in detail. As you can see in the video, when the carving is finished, the instep is branded with the craftsman's name. After that, the surface of the Koto is baked evenly. The charred grain of the Koto looks beautiful. ・Wrapping (2:15) In this process, decorative accessories are created. These accessories are embedded into the Koto. ・ Completion (3:41) The beautiful wood grain and hand-embedded ornaments adorn the koto, making it look like a work of art. These masterpieces are a sight to behold. Summary of the Koto Photo：Koto This video features the detailed process of making the koto as well as the craftsmanship of the artisans. Take a moment to marvel at the craftsmanship. Kotos are available at online retailers such as Amazon or Rakuten. High quality goods are sold at the price of several million yen (thousands of dollars). If you are interested in the Koto, considering taking lessons or watching online courses. There are various lessons for both veterans and beginners. 【Official Website】Mitsuya Koto Corporation http://www.mitsuyakoto.com/

The Fuji Hachimangu Shrine River Crossing Festival "#02 KAWAWATARI JINKOSAI" (#02 風治八幡宮 川渡り神幸祭) is a video created by "Higashikara." It introduces Fuji Hachimangu Shrine River Crossing Festival (Fuji Hachimangu Kawawatari Jinkosai) in Tagawa, Fukuoka. The "Fuji Hachimangu Shrine River Crossing Festival" is one of the five major festivals of Fukuoka and the largest in the Chikuho region. The five major festivals in Fukuoka include “Oniyo (Kurume),” “Hakata Gion Yamakasa” (Hakata, Fukuoka), “Kokura Gion Daiko” (Kokurakita, Kitakyushu), and “Tobata Gion Yamakasa” (Tobata, Kitakyushu). This article introduces the history and highlights of the Fuji Hachimangu Shrine River Crossing Festival, which is listed an Intangible Folk Cultural Property of Fukuoka. The video shows the powerful river crossing and colorful floats of the festival. What is the Fuji Hachimangu Shrine River Crossing Festival? Source :YouTube screenshot The Fuji Hachimangu Shrine River Crossing Festival, one of the five major festivals of Fukuoka, is held on the third Saturday and Sunday in May. 100,000 people visit to see the festival; twice the population of Tagawa. Eleven Nobori Yamakasa of the Uji clan, cross the Hikosan River (彦山川, Hikosangawa) accompanied by grand mikoshi (portable shrine) of Fuuji Hachimangu Shrine and the mikoshi of Shirotori Shrine (白鳥神社, Shirotorijinja). Nobori Yamakasa are portable shrines and floats with colorful flags. They can be seen throughout the video from 0:17, 3:01, and 4:45. Nobori yamakasa are decorated with five colored flags, which represent the image of rice plants and wish for bountiful harvests and good health. The highlight of the festival is “Gaburi,” in which the yamakasa is swung back and forth in the Hikosan River to splash one another. This is shown from 4:55 in the video. The Origin and History of the Fuji Hachimangu Shrine River Crossing Festival The Fuji Hachimangu Shrine River Crossing Festival has a long history, dating back 450 years (1558 to 1569). The origin of the festival is said to be the outbreak of an epidemic disease in Itamachi. The villagers prayed to Fuuji Hachimangu Shrine, the village's guardian deity, for an end to the epidemic and offered a nobori yamakasa as a sign of their gratitude. In 1970, it was listed as an Intangible Folk Cultural Property of Fukuoka. Highlights of the Festival Source :YouTube screenshot The Fuji Hachimangu Shrine River Crossing Festival is held in the Hikoyama River area between the Uomachi, Banda and Kawabata districts of Tagawa City, Fukuoka Prefecture. The main event of the Fuji Hachimangu Shrine River Crossing Festival is the river crossing between the Shinbashi and Banda bridges of the Hikoyama River. The festival is only about 30 minutes by car from Kyushu Expressway's Yahata Interchange, and is a short walk from the nearest station, Tagawa Ita Station on the JR and Heisei Chikuho Railway. Free parking is available during the festival, but it can get very crowded, so we recommend using public transportation. The festival has a story where the god of Fuji Hachimangu gets on a float and goes on a trip to Otabisho across the river and stays for 1 night and 2 days. The first day of the festival is called “Okudari” and the second day is called “Onobori.” The course on the second day is the opposite of the first day and returns to Fuuji Hachimangu Shrine. On the first day, “Fujihachimangu Jinkosai Shigyo” takes place. The shintai is transferred to a Mikoshi and prepares for departure. The shintai must not be seen by the public, and the body of the deity is hidden behind a white curtain and moved into the portable shrine. This can be seen at 0:47 in the video. After that, the parade is carried out through the town and is filled with sounds of whistles and drums. “Odachi no Shishimai” is also performed to pray for the safety of the festival. This can be seen at 4:00 in the video. There are food stalls and night stalls lining the streets as well. Finally, the main event of the festival- the river crossing. This is shown at 4:18 in the video. First, a mikoshi with a shintai goes enters the river, accompanied by a brightly colored nobori yamakasa. Water is poured on the pullers and the bearers and the mikoshi is swung up and down, splashing water all about. This is called “Gaburi.” The powerful splashing of the mikoshi is incredible. It can be seen at 5:45 in the video. Summary of the Fuji Hachimangu Shrine River Crossing Festival Did you enjoy learning about the Fuji Hachimangu Shrine River Crossing Festival? You can enjoy the powerful festival and beautiful nobori yamakasa by watching the video. Fukuoka is famous for Hakata Gion Yamakasa, but the Fuji Hachimangu Shrine River Crossing Festival is also amazing. If you can, we recommend lining up your visit to Fukuoka with the Fuji Hachimangu Shrine River Crossing Festival!

An Introduction to Nanbu Tekki ironware This video, made by Tohoku STANDARD (東北STANDARD), is titled "Tohoku STANDARD 05 Nanbu Tekki ironware" (東北STANDARD 05 岩手県 南部鉄器). In the video, we introduce you to Nanbu Tekki ironware through an interview with Hisao Iwashimizu, an ironworker from Kukan Chuzo Studio. Enjoy the historic, traditional Japanese craft shown in the video! What is Nanbu Tekki ironware? Source :YouTube screenshot Nanbu Tekki ironware is an ironware with more than 400 years of history. Both ironware from Mizusawa, Iwate Prefecture and ironware from Morioka, Iwate Prefecture in Japan's Tohoku region are called Nanbu Tekki ironware. Each has its own history. What we call ‘Nanbu Tekki ironware’ nowadays, is actually the name used in Morioka City, Iwate Prefecture. It is said that ironware started around the time Lord Nanbu of Morioka built Morioka Castle in the Keicho Period (around 1600). There are many Nanbu Tekki ironware products such as pots, cauldrons, wind chimes, candle stick holders, tea kettles, frying pans and kettles. The most famous ones are iron tea kettles used in tea ceremony. It is said that these iron kettles originated when the 28th lord of the Nanbu domain, Shigenao Nanbu , invited Nizaemon Kiyotaka Koizumi of Kyoto to make a chagama with high quality iron. As it was initially used as a tea cauldron, there was no spout nor handle at its conception. After many improvements, the current unique style of tea kettles with a spout and handle was born. It can be seen from 0:47 in the video. Source :YouTube screenshot By using Nanbu Tekki ironware, you can supplement your iron intake which most people tend to be deficient in. Supplementing iron helps in recovery from stiff shoulders, and, as you probably guessed, prevents iron deficiencies. One benefit of boiling tap water in Nanbu Tekki ironware is that most of the chlorine is removed in the process. During World War II, development of arms was given the highest priority and Nanbu Tekki ironware faced a crisis as the production became prohibited in Iwate Prefecture. After the war, it made a comeback, and it was given the status of a "National Traditional Craft" in 1975. How to Make Nanbu Tekki Ironware Source :YouTube screenshot Be sure to follow along from the start of the video! Step 1. Mold cutting Create a wooden mold. Step 2. Pattern pressing Before the casting mold dries, use a tool such as a spatula to draw patterns such as hailstones, tortoiseshells, pine trees, cherry trees, flying dragons, or hills and water. Step 3. Heating the mold Bake the casting mold at 1,400°C with charcoal. Source :YouTube screenshot Step 4. Melting Increase the temperature of the blasting furnace from 1,400 degrees to 1,500 degrees. Pour the melted iron into the casting mold. Source :YouTube screenshot Step 5. Oven bake (~1:17） Take the ironware out of the casting mold and bake it in the oven with charcoal at 800 degrees for 30-40 minutes. Step 6. Coloring/Finishing Using sandpaper, make the surface of the iron kettle smooth. To finish, apply Ohaguro - an iron acetate solution mixed with tea to make it shiny. Summary of Nanbu Tekki Ironware Source :YouTube screenshot At 0:41 in the video, iron worker Hisao Iwashimizu says "I want to recreate the history of Nanbu Tekki ironware as a simple everyday tool." From 0:52 in the video, he also says, "I have launched a product called Yakihada Migaki, where I shave the ironware that has come out of the mold and make it into the form I have in mind." He explains in the interview that he is creating products that have never been made in the history of Nanbu Tekki ironware. If you're interested in Nanbu Tekki ironware after watching the video, be sure to check out Nanbu Tekki ironware online. You can purchase it at online shops such as Rakuten. Popular Nanbu Tekki ironware products are from the long-established Iwachu Nanbu ironware, Kamasada, Suzuki Morihisa Kobo and Oigen. Their products are priced from a few thousand Yen (Tens of dollars). Nowadays, they make new products such as IH compatible ironware, rice cookers using Nanbu Tekki ironware, and colored iron tea kettles (~1:42). You may wonder what happens if it gets rusty. With Nanbu Tekki ironware, you can still use it even if it rusts a little. As long as you look after it, you should be able to use it for life. Be sure to take a look at the video on Nanbu Tekki ironware. It's very popular among people both inside and outside of Japan. 【Official Website】IWACHU Nanbu ironware｜ Iwachu K.K. Iwachu Morioka, the home of Nanbu Tekki ironware https://iwachu.co.jp/ 【Official Website】Kamasada Nobuho Miya | designshop https://www.designshop-jp.com/japan-onlineshop/

The Traditional Japanese Art "Tokiwa Kongatazome" This video "Miyagi Prefecture, Tokiwa Kongatazome" ( 宮城県 常盤紺型染（ときわこんがたぞめ)), was created by "Tohoku STANDARD." The woman featured in the video is Kuniko Sasaki, a craftswoman who works at the Natoriya Dyeing Factory, a dye shop in Sendai City, Miyagi Prefecture in Japan's Tohoku region. The video is an interview where she speaks about how she encountered the traditional art and craft Tokiwa Kongatazome (常盤紺型染), as well as its origin and traditions. The Traditional Japanese Art and Craft "Tokiwa Kongatazome" Source :YouTube screenshot Tokiwa Kongatazome is a technique of stencil dyeing born in the late Edo period (1750 ～1850), and developed in Sendai City, Miyagi Prefecture. At that time, Tohoku did not have Kasuri-weaving (a textile technique in which patterns were woven using thread dyed in different colors), so people came up with the idea of creating a paper stencil based on the design patterns of Kasuri instead. It came to be called Tokiwa Kongatazome. The technique of Tokiwa Kongatazome was passed on from the dye shop "Mogamiya" (最上屋) in Akita prefecture to dye shops in Sendai city. People loved its warm fuzzy feeling and gorgeous patterns, and it made great strides from the Meiji era (1868～1912) to the early Showa era (1930~). One of its features is that it can be mass produced, unlike textiles. Tokiwa Kongatazome originated in Yokota city in Akita prefecture (Tohoku region) but developed in Sendai city in Miyagi prefecture. Source :YouTube screenshot The products dyed with the Tokiwa Kongatazome technique are called "Sendai Yukata" and are loved all over Japan. It initially only used deep blue colors for dyeing so it was named "Tokiwa 'Kon' gata" (Kon 紺, meaning "navy blue" in Japanese), but now it uses multiple colors so people sometimes call it somply "Tokiwagata" (without the kanji for navy blue). After World War II, Japanese fashion changed from Wafuku (Japanese-style) to Yofuku (Western-style), causing the Tokiwa Kongatazome technique to lose popularity. However, the dye shop "Natoriya Dyeing Factory" (名取屋染工場) uses Tokiwa Kongatazome in products like "Tenugui" (Hand towels), "Noren" (traditional Japanese fabric dividers hung on/between walls), flags, curtains, banners, "Hanten" (short, Japanese-style winter coats), and other small items. How It's Made: Tokiwa Kongatazome Stencil Dyeing Source :YouTube screenshot As it shows in the video around 0:41, first you put a Tokiwa Kongatazome stencil on a white fabric and apply starch. The starched area is going to be left white after the fabric is dyed, forming a pattern on the cloth. An example of this stencil dyeing is shown in the video around 1:49. A technique called "Itoire" (Inserting threads into a paper-stencil) is used to create a paper-stencil. This technique allows for the design of more intricate patterns. As you can tell by watching the video, everything is handcrafted by professionals. Summary of Tokiwa Kongatazome Source :YouTube screenshot Kuniko Sasaki of the "Natoriya Dyeing Factory" says in the interview that she started Tokiwa Kongatazome because she found stencils that were more than 100 years old when she was cleaning out her warehouse roughly 20 years ago, and she thought it would be a shame to lose the traditional craft. Feeling this, she decided she wanted to pass on the spirit of the craftsmen before her. Tokiwa Kongatazome products are also available online. The popular hand towels are available for purchase for around 1,000 yen (~$10 USD). Tokiwa Kongatazome is also popular among younger people and foreigners. Enjoy watching the video and get to know Tokiwa Kongatazome!

Mt. Norikura This video, titled “Mt. Norikura in one minute” (乗鞍岳登山を一分でまとめてみました。), was created by “odenkuuuuuuun.” It introduces Mt. Norikura, a part of the Hida Mountains, or Northern Alps. Mt. Norikura is one of "Japan’s Top 100 Famous Mountains," and stretches through Nagano Prefecture’s Matsumoto City to Gifu Prefecture’s Takayama City. The video summarizes "odenkuuuuuuun's" climb of Mt. Norikura in September. Although the video is only 54 seconds long, it’s brimming with the allure of Mt. Norikura. Matsumoto Prefecture・Gifu Prefecture’s Mt. Norikura Photo：Summit of Mt. Norikura Mt. Norikura is a complex volcano encompassing 7 lakes and 8 plains. The highest of its 23 peaks is Kengamine Peak, at a height of 10,000 feet. The mountain was chosen as one of "Japan’s Top 100 Famous Mountains," and its popularity extends to foreign visitors as well. Its most recent eruption is said to be the Mt. Ebisu eruption over 2000 years ago. The mountain lies in the Hida Mountains. At the top of the mountain is the Norikura Shrine (乗鞍神宮, Norikura jingu), which has been a place of worship since long ago. This can be seen from 0:47 in the video. In the Shinshu Province, the mountain is also known as “Asahidake,” due to it being the first mountain touched by the light of the morning sun. (朝日, Asahi "Morning sun," 岳, dake "Mountain/Peak"). The starting point of the trail is Tatami-daira, which is 8,800 feet above sea level, and it takes about 1.5 hours to reach the summit, depending on which trail you take, making it an easy climb even for beginners. However, at an altitude of 10,000 feet, the weather can be quite unpredictable, and the temperature is low year round, so you'll need to wear warm clothes. Mt. Norikura’s popular trekking courses include the route from Tatamidaira to Kodamadake to Kengamine (approximately one and a half hours), and the route from the Norikura Kogen highlands to the peak of Mt. Norikura (approximately five hours and forty minutes). There are hiking courses available as well. Behind Tatamidaira is a national park where alpine flora and fauna are blooming, and visitors can enjoy the beautiful sight of the flower gardens while strolling around the lake or through the promenade. Autumn at Mt. Norikura provides stunning views of autumn leaves. The peak viewing period is from mid-September to early October. During the summer season, July to September, buses begin operating early in the morning, enabling visitors to be able to enjoy the sunrise from the 10,000 ft. tall mountain peak. It's great for taking pictures. Be sure to post them on your Instagram! On Mt. Norikura, there are a few mountain huts, so climbs with overnight stays are also possible. Many of these huts are fully-equipped with facilities such as baths, so visitors can feel as if they're resting at a hotel or ryokan. For the sake of nature preservation, access to Mt. Norikura by personal vehicles is limited, so you will need to use a tourist bus, shuttle bus, or taxi to get there. As the entrance of private cars is prohibited, of course, the usage of the Tsurugaike Parking Lot is not permitted. Visitors can head to Mt. Norikura from the Honokidaira Bus Terminal or the Hirayu Onsen Bus Terminal. The bus terminals can be found at Hirayu Onsen of the Okuhida Onsen Village. Roads leading to Mt. Norikura include the Norikura Skyline (乗鞍スカイライン, Norikura sukairain) from Gifu Prefecture, as well as the Norikura Eco Line from Nagano Prefecture. Travelling on road bikes or bicycles is also possible. Cycling events are held as well, such as the “Mountain Cycling in Norikura,” and the “Norikura Skyline・Cycling Hill Climb. Sightseeing Around Mt. Norikura Photo：Mt. Norikura Snow Wall Norikura Kogen highland’s Norikura Skyline is open from mid-May to mid-June, visitors can view the snow wall "Yuki no Kairo" (雪の回廊, yuki no kairo) as well. At its highest, the snow wall can reach up to 60 feet, towering over the Norikura Skyline. Visitors can even walk amongst this magnificent sight. As seen from 0:17, snow remains on Mt. Norikura even in September, and summer skiing, where visitors climb the mountain on their own and ski at the peak, is also possible. Of course, in winter, ski resorts are opened as well, and visitors can enjoy winter sports such as skiing and snowboarding. Mt. Norikura also boasts the 50-meter “Sanbon Falls (三本滝, Sanbon-daki), which is counted among "Japan’s top 100 waterfalls." It has been a place of worship since olden times, and it is said that ascetics come to practice discipline at this waterfall. The “Starry Sky Observation Event” at Tatamidaira is also popular. Visitors can gaze up at the night sky full of stars while listening to the guide’s explanation of the sights. Summary of Mt. Norikura What'd you think of this article about Mt. Norikura? From the video, you can see the mountain from the view of a mountain climber, but you don't need to be a mountain climber to enjoy the natural beauty of Mt. Norikura. Although only 54 seconds long, the video is full of the sights and sounds of Mt. Norikura, so definitely check it out! 【Official Website】Mt. Norikura, Norikura Skyline Official Site https://norikuradake.jp/en.html 【Tripadvisor】Mt. Norikura https://www.tripadvisor.com/Attraction_Review-g298102-d2318270-Reviews-Mt_Norikura-Chubu.html

Introducing the Traditional Japanese Theater, "Noh" I reckon that many international tourists who visit Japan are interested in experiencing a traditional Japanese performing art. If you're one of those people, I recommend catching a Noh performance that integrates a number of performance elements handed down over the centuries. "ANA Global Channel" aired the promotional video "NOH- Yaemon Yamashita／Interview - IS JAPAN COOL? " (NOH - Yaemon Yamashina／Interview - IS JAPAN COOL? DOU（能 - 山階 彌右衛門), (English subbed) featuring Noh actor, Yaemon Yamashita. The video contains his interview where he talks about the history and charms of Noh as well as his actual performance of "Aoi no ue" from 9:29 which is even more eloquent than he describes. Noh: Origins Yamashita talks about the history of Noh from 0:34. The classical Japanese performance art, Noh was formalized into the present-day's form (known as Kanzeryu) during the Muromachi period (1336-1573) by Kan'ami and his son Zeami. Noh involves chants, drama, dance, basic movement patterns (known as Kata) or narration (known as Katari) and actors convey the emotions of characters using the entire ensemble. The audience is increasingly captivated by the effects. According to Yamashita, Noh can be compared to western theater, such as opera or musicals, that is loved around the world. Noh was designated as an Important Intangible Cultural Property in 1957, and as a UNESCO intangible Cultural Heritage in 2001. Noh is often confused with Kabuki outside of Japan. While Kabuki performances are attended by the general public, Noh is a refined performance art meant for the upper classes and was later made the official ceremonial art by the shogunate. Noh is a comprehensive art form that involves dance, music and drama, just like western theater, but what makes it unique is that it is based on a stylization of the external expressions. The Charms of Noh Photo：Noh Yamashita speaks about the Noh performance from 1:13. On a mysterious stage known as Noh Butai, a story unfolds through the performances of Shite (the leading character) and Waki (the supporting actor), where plots are usually drawn from legend, history, and literature. Shite is also a main organizer of the Noh performance, and furthermore, a prop maker. The instrumentalists (known as hayashi) play the four Japanese instruments used in Noh theatre: transverse flute, hip drum, the shoulder-drum, and the stick-drum. Kyogen is a comedy piece performed at intervals between the main Noh performance. Thus, a Noh program usually includes both Noh and Kyogen, and offers 2 types of entertainment. Shite wears a mask as seen in the video from 3:14. The masks tell the audience what kind of character he portrays, such as a divine, old man, old woman, villain, or demon. Although there are a few roles Shite plays without wearing a mask, such as Musashibo Benkei (a Japanese warrior monk from the 12th century), Yamashita says that an actor plays the part without any facial expression as to convey emotion through only movements and body language (3:42~). The masks cover an actor's facial expression, but this stimulates the imagination of the audience. Plot development and the accompanied music induces a variety of emotions and creates an illusion of reality. Another interesting aspect of Noh is that each viewer has their own understanding of the scenes being portrayed. From 5:13, Yamashita says that an essential part of Noh performances is to maintain a stable posture, known as "Kamae," while using the basic Hakobi step where the feet are slid across the floor one after another without lifting them. In Noh performance, the beauty must lie in the visible elements (movement, body language or posture) rather than on the inside of actors, and this external beauty is what brings out the internal beauty. - This is the Noh aesthetic handed down for generations. Noh Is Performed at Theaters Called "Nohgakudo" Noh is typically performed at theaters called "Nohgakudo." There are plenty of renowned Noh theaters including Kongo-Nohgakudo in Kyoto, National Nohgakudo and Hohsho Nohgakudo in Tokyo, and Nagoya Nohgakudo in Nagoya. The visit will afford you the opportunity to experience Noh performance. Source :YouTube screenshot Summary of Noh Theatre The video captures Yaemon Yamashita's performance of "Aoi no ue" from 9:29, after his interview. The video deepens our understanding and gives the performance depth. It's worth watching to get an idea about the history and aesthetics of Noh. It leads us into the profound beauty of the art form. If you want to experience a Noh performance, "Nohgaku Dairengin" is a great program to check out. It allows beginners to take a 4-month training of "Takasago" and perform it on stage. If you want to know more about Noh, check the lineup of items published from Nohgaku Shorin, a publishing house specialized in Noh. It also stocks the audiovisual materials such as CDs, DVDs and cassette tapes that non-Japanese speakers can enjoy, as well as a variety of Noh props and stationary goods.

The Traditional Art Form Nihon Buyo! Nihon buyo can be described simply as a dance performed while wearing a kimono to traditional Japanese music. Nihon buyo has been loved by the Japanese people for hundreds of years along with other Japanese art forms such as Noh (能), Kyogen (狂言), Kabuki (歌舞伎) and Bunraku (文楽). This video, created by ANA Global Channel, features an interview with the Japanese Buyo dancer Rin Hanayagi. We hope you enjoy learning about this beautiful art form which has been passed down for generations. The Origins and History of Nihon Buyo Source :YouTube screenshot Traditional Japanese dances date back to mythological times. Since the Heian period (794 AD-1185 AD), dances such as Dengaku (田楽) and Sarugaku (猿楽) have been performed by the common people and later evolved into the popular art forms Noh and Kyogen. The first official mention of Nihon Buyo in Japanese history was during the Edo period (1603 AD-1868 AD). 400 years ago, Izumo no Okuni (出雲阿国) started putting on kabuki performances in Shijo Kawara, Kyoto (京都の四条河原). At the time, it wasn't considered proper for women to perform on stage and so she traveled the country, performing dressed as a man. Her kabuki performances popularized dance throughout Japan. During her interview in the video, Rin Hanayagi explains in detail about the history and origins of Nihon Buyo. Nihon Buyo Schools There are currently more than 200 Nihon Buyo schools in Japan, all with their own characteristic techniques and traditions. The number of schools dramatically increased since the start of the Taisho Period (1912 AD-1926 AD) continuing to branch off into different styles of dance. There are five main schools (五大流派, godairyuuha) which include the Hanayagi school (花柳流), Fujima school (藤間流), Wakayagi school (若柳流), Nishikawa school (西川流) and Bando school (坂東流). The traditions and dances of the schools have been passed down for generations with the names of the schools taking on that of their successors. Nihon Buyo Dancer Rin Hanayagi on Japanese Tradition In the video, Nihon Buyo dancer Rin Hanayagi talks about her feelings towards Japanese tradition. She talks of how her repeated training has increased her knowledge and has been drilled into her behavior. She comments that would like to bring the spirit of Japan to the people through her dance and put on a performance that the viewers can enjoy. At 3:03 in the video, Rin Hanayagi talks of how much thought and detail is put into her outfit, makeup, hairstyle, and more, to make it easy for the viewers to understand what kind of role she is trying to portray in her performances. She wants to work hard to make sure that this beautiful and ancient art form is passed on to future generations and is not forgotten. Nihon Buyo in Recent Years Photo：Buyo From the Meiji Era (1868 AD-1912 AD) to the Showa Era (1926AD-1989AD), and even today, the traditional art form is practiced by people all over the country. Not only can one learn how to dance, but proper manners and etiquette are also taught during Nihon Buyo classes, making it a popular pastime for women and children. There are also many fans of Nihon Buyo outside of Japan. In recent years, the number of foreigners visiting Japan in order to take part in Nihon Buyo workshops and watch Nihon Buyo shows has been increasing. Donning a kimono and trying out a traditional Japanese dance is a great way to remember your trip. Summary of Nihon Buyo Nihon Buyo performances are currently being held all over the country. We recommend checking out the Nihon Buyo Kyoukai (日本舞踊協会) website to find out what kind of performances are taking place. If you're interested in Nihon Buyo, we highly recommend watching a live dance performance! Don't forget to watch the video and enjoy watching a traditional Nihon Buyo performance! It can be seen from 11:51 in the video!

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

What Does Top Kendo Athlete, Yukiko Takami, Have to Say About Kendo? In this video "KENDO - Yukiko Takami／Interview - IS JAPAN COOL? DOU (剣道 - 鷹見 由紀子), Yukiko Takami, one of the top Kendo practitioners in Japan, introduces the sport representative of Japanese martial arts. What does this female Kendo practitioner have to say about the sport? About Yukiko Takami Source :YouTube screenshot Yukiko Takami is a Kendo practitioner who has won world championships in both single and group Kendo competitions and is regarded by many to be one of the top Kendo practitioners in Japan. In this video, she talks about the traditional martial art. The Ancient Japanese Martial Art, Kendo Kendo is a Japanese martial art where one fights using a bamboo sword whilst wearing a Kendo uniform which includes protective equipment such as a mask and gloves. The martial Kendo was developed hundreds of years ago (near the end of the Edo era: 1750 AD-1860 AD) in Japan as a way of practicing sword fighting using bamboo swords whilst wearing protective equipment. It has grown in popularity over the years with many competitions being held all over the world. One can compete in Kendo in both single and group competitions, much like other martial arts such as Judo and Karate. One does not simply improve at Kendo by winning matches, training is geared towards improving not just physical strength but also fighting spirit and technique. Moving up the ranks in Kendo also requires more than just strength. There are more than 1.7 million Kendo practitioners competing in Japan, which is more than ten times the number of Judo practitioners currently competing, which number around 160,000. Photo：Kendo The ancient martial art of Kendo is taught to children in Japan as an after-school club activity. There are Kendo halls and classes held all over the country, where one can learn not only technical sword-fighting skills but also about etiquette and Japanese spirit. Yukiko Takami talks in the video of how she used to let her performance in competition affect her emotionally. However, she describes that now, the process is more important than the end result in Kendo, and that learning to respect one's opponent is necessary to grow. From 3:45 in the video, Yukiko Takami talks about the importance of respecting one's opponent instead of focusing on winning or losing. Kendo, the Japanese Martial Art That Begins and Ends With a Bow Photo：Kendo One of the appealing features of Kendo is that it is a martial art one can continue practicing for a lifetime. Yukiko Takami explains that in Kendo, one fights not only using power and speed, but also one's spirit, and that this feature sets Kendo apart from other martial arts such as Karate or Judo. As Kendo is a martial art that wouldn't exist without an opponent, learning to respect each other is a key part of training. In the training hall, known as a dojo, it is custom for students to bow to the shrine and train with their opponents safety in mind. A Top Kendo Practitioner's Thoughts – Summary We hope you enjoyed watching the video of top Kendo practitioner Yukiko Takami! She explains in detail the history of the martial art and also her personal feelings regarding the practice and training. Yukiko Takami also explains in detail the techniques and rules involved in Kendo. We hope you enjoyed learning more about this ancient Japanese martial art.

Sukiya Carpentry Traditional crafts are an inseparable part of Japanese culture. When talking about such traditional skills, the carpenter is an occupation that cannot be overlooked. Carpenter is a profession that is matching the word “tradition”. Carpentry is an occupation that is well suited to the word "tradition," and the many skills that are passed down from one craftsman to the next are truly a symbol of Japanese culture. Here we'll introduce the traditional techniques handed down in Japan, alongside the video "Traditional Japanese carpenter/Interview - IS JAPAN COOL? CRAFTSMANSHIP (Sukiya Carpentry)" (Traditional Japanese carpenter／Interview - IS JAPAN COOL CRAFTSMANSHIP（数寄屋大工）), produced by ANA Global Channel. In the video, a master carpenter talks about his thoughts on Sukiya carpentry, and you can see that this ancient occupation, handed down from generation to generation, is one that is filled with more craftsmanship and dedication than we can imagine. Traditional Techniques and Japanese Culture Through the Eyes of Master Sukiya Carpenters Source :YouTube screenshot Shiro Masuda, a Sukiya carpenter and narrator of this video, is one of the master carpenters who has inherited the traditional skills of Sukiya Carpentry, and he has mastered many techniques and skills through his many years of experience. In modern carpentry, there are many places where machines have been introduced, but almost all of the Sukiya carpentry introduced in the video is done by hand. The master carpenter also mentions how the Japanese culture of carpentry can be found in the work that is done from start to finish by hand. Japanese Culture That Has Been Handed Down for Generations Source :YouTube screenshot We can recognize that the work of carpenter, which has been established by traditions, is a world of experiences and skills that cannot be realized overnight. In this video, Mr. Masuda, a master Sukiya carpenter, talks about traditional carpentry, and how it is a world of experience and skills that cannot learned overnight. In the world of Sukiya carpentry, there are many apprentices who work hard to hone their own skills, going as far as to steal skills from craftsmen, and other master carpenters. He goes on to say that the tools which have been used in Sukiya carpentry throughout the years must not be disposed of, but handed over to the new generation of craftsmen, as they believe its good for them and cultivates growth (6:20). There is a lot of attention to detail in Japanese culture, and its traditional crafts are no exception. It's the little things that we don't normally notice that are filled with techniques that have been passed down from one generation to the next. In his video, Shiro Masuda, a master Sukiya carpenter, talks about his apprenticeship as a carpenter and the techniques he learned from his predecessors when he was a young apprentice. The video also shows the master carpenters at work in their studios, so you can watch them at work and enjoy the skill and precision of their craftsmanship as well. Summary of Sukiya Carpentry・Master Carpenter Shiro Masuda By watching the video of master Sukiya carpenter Shiro Masuda, you will learn more about Japanese culture and traditional techniques, as well as the profundity of traditional Japanese carpentry. We highly recommend that you watch the video interview with Mr. Masuda and then visit temples and shrines in Kyoto to learn more about Japanese culture and traditional techniques. By doing so, you'll be able to fully appreciate the beauty of Japanese culture and traditional carpentry. 【Official Website】IS JAPAN COOL? CRAFTSMANSHIP https://www.ana-cooljapan.com/contents/craftsmanship/

Japan's Road Technicians This video called "Road marking 4K Version 2018" (2018 道路のライン引き 路面標示施工 4K版). It features road marking technicians making marks on a runway at Aomori Airport. Watch the amazing skill of these road marking technicians in the video! You'll be amazed by their efficiency. Road Work in Japan Wouldn't Be the Same Without 'Em! Photo："Stop" road marking There are various type of road markings in Japan to maintain safe traffic. These road markings are necessary to do road work, are used for parking, at construction sites, and also for public works projects. Almost all road markings in Japan are conducted by an operator with a nationally certified license for road marking. In this video, a road marking technician makes markings on a road using a line marker in quick, precise fashion. Not Missing the Mark Source :YouTube screenshot Before making marks, operators clean the surface of the road and make an outline of the finished markings. From there, the operator measures the outer frame of the markings precisely and creates the shape of each character using specialized marking tape made to stick to asphalt. Next, they operate a machine called a line marker car (road marking and construction machine) to apply the letters to the road. You can't help but admire their craftsmanship in writing letters in the blink of an eye. To call it a work of art wouldn't be an exaggeration. The highlight of this video is the scene where the operator makes complicated character markings such as "降車専用" (Drop-off only) (10:27). The operator draws beautiful lines over the outline marked with tape. What Kind of People Are Road Marking Technicians! Photo：Road line drawing machine If you check out some Japanese job sites, you'll find some road marking jobs. However, unless you're a certified technician you aren't qualified to do this job. Japan's road marks have detailed standards for thickness and size, as well as for the amount of resin in the paint types for road markings. If you acquire the necessary knowledge and obtain a nationally certified license, you too can do road marking in Japan! Summary of Japan's Road Marking Technicians Source :YouTube screenshot The road marking technicians who line Japan's roads are an important part of keeping Japan's roads safe. To these licensed technicians, the curvy markings, such as the ones introduced at 13:22, and 14:30 are but simple tasks. Be sure to watch the video to see their amazing skills! Next time you're walking down the street or driving your car and you notice some road markings, remember who painted them!

An Introduction to the Japanese Traditional Culture, "Sento" This 4 minute long video titled “Arai-Yu Sento - Tokyo（Arai-Yu Sento - Tokyo - 荒井湯 - 4K Ultra HD）“ features what the sento, “Arai-yu” in Sumida-ku (墨田区：Sumida ward) near the Tokyo Sky Tree is. While there are many natural hot springs and super sento in Japan, traditional public baths where you can enjoy Japan's unique bathing culture are also very popular. Watch the video and experience the feeling of being healed in a traditional Japanese public bath. The History of Japanese Sento Source :YouTube screenshot Sento is a paid public bath with a boiler and the beginning of its history dates back to the Heian period (794 to 1185 ). Public bathhouses have long been popular with the public, and from the Edo period (1603 to 1863) onward, they flourished as a social gathering place for the common people. There used to be more than 100 public bathhouses in Sumida, but the number of these bathhouses has been decreasing in recent years. What Is Araiyu? Source :YouTube screenshot Araiyu, a public bathhouse in Asakusa, has the same traditional architectural style as Japanese shrines, and is characterized by its tall chimney. You can see this traditional architecture in the footage from 0:09. The interior is decorated with paint and tile designs by bathhouse painters. The murals of Hokusai Katsushika, "The Great Wave Off Kanagawa" in the men's bath, and "36 Views of Mount Fuji" in the women's bath, are a must-see. You can also see these magnificent paintings in the bathrooms by watching the footage from 3:50. Let’s Visit a Traditional Japanese Sento! Source :YouTube screenshot Almost all Japanese feel nostalgic when they visit a sento. Recently, some bathing facilities have English-speaking receptionists for foreign tourists visiting a sento. There are Germanium baths, jet baths, ultrasonic baths, medicinal baths and more, so you'll never get bored of them. Some sento offer a sauna as well if you're into that. The Rules and Manners of Japan's Sento Source :YouTube screenshot There are important rules or manners for public baths, as they're used by many people. ・Before entering a bath, wash your body. ・Keep your hair up. ・Do not wash your body in the baths. ・Do not take a towel into a bathtub. ・The baths are shared use. ・If you sweat, wash off your sweat before entering a bathtub. Please make sure to follow these rules and manners and enjoy your time. Summary of Japan's Sento Source :YouTube screenshot After checking out this video of the atmosphere of Sumida's Araiyu, you'll definitely want to give it a visit. It's a great place to relax. Some of Japan's public baths are open 24 hours, but it's a good idea to check the days and hours of operation, as well as prices before visiting. ◆Araiyu◆ 【Address】2-8-7 Honjo Sumida 130-0004 【Access】10 minutes walking from “Honjo Azuma-bashi” station off the Toei Asakusa line 【Entrance fee】Adults (12+) 470 yen (* As of November, 2019) 【Hours】15:30 to 24:00 【Telephone No】03-3622-0740 【Tripadvisor】Araiyu https://www.tripadvisor.com/ShowUserReviews-g1066459-d8008153-r428270790-Araiyu-Sumida_Tokyo_Tokyo_Prefecture_Kanto.html

The Paper Cutout “Octopus”: Amazing Art Made With a Single Sheet of Paper! Before we begin, take a look at the video "([Kirie] Fast forwarding from the beginning to the completion of "Octopus" / Octopus Production Video)!" (（【切り絵】早送りで切り始めから完成まで『海蛸子』制作動画／Octopus Production Video）)! This artwork “Octopus” looks just like the real thing, but actually, it was created through the Japanese paper cutting technique “Kirie (切り絵).” The title of this artwork is “Octopus.” Paper cutting artists never use multiple sheets of paper; They only use one sheet of paper to cut out their designs. In this article, we'll explore the secrets of kirie techniques, and the handiwork of its artisans to find out how these delicate and artistic works of art are created. This video fast-forwards through the process of making kirie in just under 4 minutes. Not a single second of the amazing craftsmanship in the video is to be missed! What Is Kirie? How Was That Octopus Made? Source :YouTube screenshot It was KIRIKEN (Masayo Fukuda), a Japanese Kirie artist, who released the artwork “Octopus” in 2018. The main characteristic of her artwork is that she can create a beautiful see-through designs of animals, as well as dynamic movement and even shading using only one sheet of paper. It takes about two months to create artistic paper cutouts like "Octopus." Drawing a detailed design of an octopus and continuously cutting paper is a daunting task. You can see KIRIKEN working on some paper cutting at 0:30 in this video. Once a wide variety of her paper cutouts were introduced on social media, including “Octopus,” she received a multitude of comments from people amazed at the quality of her paper cutting, describing her work as “Beautiful,” with compliments like “I'm at a loss for words.” This paper cutout is so realistic, it's as if the octopus could start moving at any moment. Even it's eyes at 1:18 and suckers from 2:21 are amazing. Let’s Give Paper Cutting a Try! Photo：A Kirie Cutout Some people might think that paper cutting is difficult, but it's actually quite a simple concept. Beginners can try it out very easily. Once you get a sheet of origami paper, scissors, and a paper knife, start by drawing your design on the paper and cut that out. The trick to making good paper cutouts is to cut the design very slowly and carefully. If you want to know how to make paper cutouts in more detail, you can also look into trial classes. Overview: The Deep World of Paper Cutting Paper cutting has a long history; In China, people have created paper cutouts since the Period of the North and South Dynasties. Paper cutting is an easy art at its core; All one has to do is cut one shape out of paper. But as you can see from this video of the octopus paper cutout, the world of paper cutting is very deep. Can you believe that this artwork is made from just one sheet of paper? If you haven't watched the video yet, be sure to check it out. You'll be amazed. It's easy to get started because all you need is paper and a knife. These days, paper cutting has been getting more and more popular as a new kind of hobby. Please check out how to make paper cutouts and enjoy the world of paper cutting! Kirie is a world-class technique for contemporary art and modern Japanese craftsmanship. 【Official Website】KIRIKEN Masayo: Japanese Paper Cutting Artist https://kiriken.thebecos.com/en/

Team Lab Borderless' Mori Building Digital Art Museum This is the video of the "Mori Building Digital Art Museum [4K60p]（森ビルデジタルアートミュージアム　MORI Building Digital Art Museum [4K60p]）" produced by "Japan Explorers." It introduces the Mori Building Digital Art Museum, a sightseeing spot in Odaiba, Koto ward, Tokyo, in Japan's Kanto region. The Mori Building Digital Art Museum is a new sensory facility where art is drawn in a three-dimensional space. In the video, you can see contemporary art works wrapped in colorful light throughout the whole story. Enjoy the fantastic scenery of new age art. Check Out the Works of the Odaiba Art Museum and Digital Art Museum! Source :YouTube screenshot At the popular Mori Building Digital Art Museum in Odaiba, you begin by taking a look at a work called "Borderless World." After that, a popular work called "Lamp Forest" is introduced at 1:39 in the video. Numerous lamps change colors one after another, creating an otherworldly landscape. On the third floor of the Mori Building Digital Art Museum there is a tea house called "EN TEA HOUSE Genka-tei." In the multi-jumping area on the 4th floor there is the "Motion Forest" area where you can enjoy the world of the artwork using your whole body. It's a fun and physical area to visit, so it's best to wear easy-to-move-in clothing. This can be seen from 3:14 in the video. Take a look at the "learn! Future Amusement Park" area, which is an educational project. Pay Attention to the Magnificent Scale of Odaiba's Art Museum and Digital Art Museum! Source :YouTube screenshot Epson TeamLab Borderless art uses 520 computers and 470 projectors. With a scale of 10,000 square meters, you can enjoy a complex and three-dimensional world like you've never experienced before. At the Mori Building Digital Art Museum, about 60 works, each of magnificent scale, are exhibited. Apart from the introduction, there are also seasonal projects and more. This keeps art lovers coming back for more, as there's always something new and exciting happening here. Odaiba Art Museum, Mori Building Digital Art Museum Introductory Video Summary Source :YouTube screenshot The videos introduced here condensed the appeal of the Mori Building Digital Art Museum, where you can experience different worlds in light up atmospheres. If you are interested in watching this video, please visit the digital art museum and art museum in the Odaiba area when traveling to Japan or sightseeing in Tokyo. Tours can often be crowded, so it's best to visit during the day on weekdays. ◆ Mori Building Digital Art Museum ・ Team Lab Borderless ◆ 【Address】The second floor of Odaiba Palette Town 1-3-8 Aomi, Koto-ku, Tokyo 【Access】 Rinkai Line Tokyo Teleport Station 5 minutes by walk from Exit A / New Transit Yurikamome 3 minutes by walk from Aomi Station North Exit 【Admission fee】Adult 3,200 yen, Child 1,000 yen (* as of November 2019) 【Hours】Weekdays 10: 00-19: 00, Saturdays, Sundays, and holidays 10: 00-21: 00 【Closures】Every 2nd and 4th Tuesday of the month 【Parking】Affiliated parking available 【Telephone No】03-6368-4292 【Official Website】Mori Building Digital Art Museum-teamLab Borderless https://borderless.teamlab.art/ 【Tripadvisor】Mori Building Digital Art Museum: TeamLab Borderless, Tickets and Travel https://www.tripadvisor.com/AttractionProductReview-g298184-d15126254-MORI_Building_DIGITAL_ART_MUSEUM_teamLab_Borderless_Ticket_and_Transfer-Tokyo_Toky.html

The International Gateway to Tokyo, Haneda Airport This video, produced by "Tokyo MX" focuses on the uncompromising facilities and services of Haneda Airport which has been named "the World's Cleanest Airport" by the British air transportation rating organization. Haneda Airport was ranked first among almost 550 airports across the world. It's been awarded first place for the 5th time, and 3 years in a row as of 2018. This article describes the airport's uncompromising commitments to the cleanliness alongside the video. The airport cleaning staff's interview reveals their passion to keep a clean establishment, which explains why Haneda Airport has been named the World's Cleanest Airport. There are also interviews with visitors to Japan praising the cleanliness of Haneda Airport as well. About Haneda Airport Photo：Haneda Airport-International Passenger Terminal-View from the Observation Deck Located in Tokyo, Haneda Airport is one of Japan's most popular airports, connecting flights to Tokyo and the rest of the world, and it is used by many travelers. It has been awarded the World's Cleanest Airport title for 3 consecutive years by the British air transportation rating organization. Chubu Centrair Airport (Nagoya, Japan) was ranked second, and then Incheon Airport (South Korea), Taiwan's Taoyuan Airport and Singapore's Changi Airport followed. Every facility in Haneda Airport is kept clean to provide maximum comfort to travelers, as is shown in the video from 1:12. Haneda Airport has seen an increase in foreign passengers in recent years, with the number of passengers nearly tripling between 2012 and 2017. It is being prepared for an increase in passengers expected at the 2020 Tokyo Olympic Games. The cleanliness of the airport reflects the Japanese concept of "hospitality". Haneda Airport features Terminal 1 & 2 exclusively used for domestic flights and International Terminal (Terminal 3). Haneda Airport has three domestic terminals, Haneda Airport Terminal 1 and 2, and Haneda Airport International Terminal, each of which is used respectively by the airlines JAL, ANA and SKY. It has an observation deck where you can enjoy watching planes taking off and landing, as well as restaurants and shops. Haneda Airport can be reached by train from JR Shinagawa or Hamamatsucho stations, or by limousine buses in the Tokyo Metropolitan area. The hotel and parking garage make it very convenient. The Incredible Hospitabitlity of Haneda Airport Photo：Haneda Airport Terminal 2 The airport is kept clean by the cleaning staff who never cut corners. They fully commit themselves - After washing off the stains on the polished floor, they measure the glossiness of the surface with a gloss meter to keep it at a certain level. This can be seen at 1:38. From 3:11, the video captures the toilet cleaning scene using a hand-mirror as not to miss any dirt. The International Terminal Senior Manager speaks about why they keep the airport so clean from 4:17. The efforts are made not only to offer the hospitality, but also for security and safety reasons as well. If the establishment is clean and in order, suspicious objects stand out and can be spotted immediately. Owing to the efforts made by the airport staff, Haneda Airport has become an airport praised by international travelers. The video contains interviews of the cleaning staff as well as of foreign passengers. Summary of Haneda Airport Tokyo MX's video focuses on the commitment of the Haneda Airport staff that has led to it being crowned the World's Cleanest Airport. The cleanliness of Haneda Airport represents Japanese hospitality. If you watch the video, you'll be able to appreciate the fact that the cleaning staff has received rave reviews from foreigners for the great work they do. Haneda Airport Information 【Address】Hanedakuko, Ota City, Tokyo 144-0041, Japan 【Access】15 minutes from Shinagawa Station by way of the Keikyu Airport Line. 20 minutes from Hamamatsucho Station, by way of the Tokyo Monorail. 【Parking】A toll car park 【Telephone No】03-5757-8111 【Official Website】 Haneda Airport Terminal https://tokyo-haneda.com/en/

Introducing Kyoto's Hirogawara Matsuage Fire Festival! ‘Kyoto Festival: Fire Ritual in Hirogawara Kyoto (Matsuage)’ is a video made by Discover Kyoto and it show a festival in Kyoto called Matsuage at Hirogawara, Sakyo District. There are many traditional fire festival events throughout Japan. One of the most famous fire festivals in Kyoto is the Gozan Fire Festival, where people send off the spirits of the dead during the Bon Festival. In Kyoto, there are other Matsuage festivals such as the Hanase Matsuage Fire Festival, Kuta Matsuage, and Kumogahatano Matsuage. Today we present to you- Hirogawara Matsuage, held on August 24th every year. You will enjoy the dancing fire in the sky and the spectacular display of a large tree falling with a loud crash. What is Hirogawara Matsuage? Photo：Torch Ceremony Hirogawara Matsuage was originally a fire ritual to commemorate the fire god Atago at Atago Shrine. It is said to have originated from a special praying ritual for good harvest and fire prevention in addition to ‘the sending-off of the spirit of one's ancestors. It is also called Matsuage Festival (Matsuage Matsuri), and the Matsuage Shinto Ceremony (Matsuage Shinji). Hirogawara Matsuage is organized by around 40 men from the preservation society. First, they light around 1,000 log torches standing in the ground. They then light the small bundles of wood attached to a rope, and proceed to hurl them up at the top of the 60 ft. tall Torogi Pine tree. The objective here is to light the torch at the top of this large tree. The arcs of torchlight flames flying through the darkness is magical. The dynamic display of the throwing of the burning torches is the highlight of this fire festival. You can see it from 0:38 in the video. Once the torch has been lit, and the tree is engulfed in flames, it is pulled down using pre-attached ropes. This is definitely one of the highlights of the video. You can see the large, flaming tree crashing to the ground causing shockwaves to ripple through the ground (1:11). The men then run into the flames, carrying large poles to stoke the flame even higher into the night sky. This ritual is called Tsukkomi. It is shown from 1:36 in the video. When and Where to See Hirogawara Matsuage Hirogawara Matsuage is held in the evening of August 24th every year. Please note that it takes about two hours to get to Demachiyanagi Station on the Eizan Electric Railway and Keihan Electric Railway by Kyoto Bus, and it is not possible to take a day trip from the festival site by bus. You can book a hotel close to the venue or visit the event by car and use the parking lot nearby. Kyoto Bus offers a sightseeing coach bus tour to for Hirogawara Matsuage. We recommend joining if you have the chance. Summary of Hirogawara Matsuage Source :YouTube screenshot This video covers the dynamic Hirogawara Matsuage, a summer tradition in Kyoto, in just 2 and a half minutes. We hope you enjoy it! If you'd like to see Hirogawara Matsuage, a traditional Japanese fire festival, please visit the Rakuhoku District of Kyoto using a Kyoto Bus tour. 【Official Website】Rakuhoku area | Kyoto Travel-Navi http://www.japan-travel-navi.jp/kyoto/en/category/spots/rakuhoku/ 【Tripadviser】Kyoto Gozan Fire Festival https://www.tripadvisor.com/Attraction_Review-g298564-d8820274-Reviews-Kyoto_Gozan_no_Okuribi-Kyoto_Kyoto_Prefecture_Kinki.html

Satsuma Heki Ryu Koshiya Kumiyumi This video, titled "Koshiya Kumiyumi, Battlefield Archery Demonstration" (薩摩日置流腰矢組弓 演武), shows a performance of Japanese archery at the World Kyudo Competition. During the Warring States period (1467-1615 A.D.), archery was often used as a martial art on the battlefield. The video shows a powerful archery competition, so you can enjoy a taste of traditional Japanese culture. Satsuma Heki Ryu Koshiya Kumiyumi Photo：Japanese archery Satsuma Heki Ryu Koshiya Kumiyumi (roughly "Satsuma Heki School of Archery"), one of the schools of Japanese archery, was established by Heki Danjo Masatsugu during the Muromachi period (1336-1573 A.D.). However, as guns came to be used in battle, archery gradually came to be neglected. At this time, the Satsuma Heki School continued to study the art of archery while passing on the techniques to its senior apprentices. They devised tactics, such as "Koshiya" and "Sashiya" which were used to form a formation before loosing all arrows at the same time, as well as "Oshitsume" and "Totsugeki." Schools Derived From the Satsuma Heki School The Satsuma Heki School is where Kyudo began and the school has had a strong influence on Japan since the Warring States period. After the Warring States period, the style was divided into various schools of archery derived from the Heki School, and has continued to the present day. The major schools are the Izumo School of the Yamato Heki Line ("Yoshida School"), Yamashina School, Sakon Emon School, Okura School, Insai School, Daishin School, Jutoku School, Sekka School, and Dosetsu School. The Iga-Heki lineage includes the Chikurin School, the Ikkan School, and the Honda school. Other schools, such as the Urakami lineage of the Satsuma Heki Insai School, the Settsu lineage of the Satsuma Heki Insai School, the Heki To School and the Itsumi School are also active. The Satsuma Heki school focuses on the way the bow is held, and the basic shooting technique is to hold the bow diagonally in front of you in a raised motion and then draw the arrows. Each school has its own unique shooting techniques and movements. The Demonstration of the Satsuma Heki School Source :YouTube screenshot The video begins with nine armor-clad performers entering the archery arena. You can see from the video that there are a lot of spectators watching the event. From 0:37 in the video, the performers release their bows one after another with a loud shout. In the performance shown at 2:08 in the video, you can see that after releasing the bow, they gradually move closer towards their targets. This is the formation and method of shooting would have been used on the battlefield in the same way. Summary of Satsuma Heki Ryu Koshiya Kumiyumi's Archery Performance Kyudo is one of the unique Japanese martial arts that developed during the Warring States period. This video shows the powerful demonstration by the Satsuma Heki School of Archery. If you're interested in Japanese martial arts, be sure to check out the awesome form of these iron clad archers!

Kabazaiku: Traditional Crafts Portraying the Charm of Japanese Culture This video, “手技TEWAZA「樺細工」KABA ZAIKU Woodwork”, was created by “伝統工芸青山スクエア” to introduce the woodworking craft "kabazaiku." Kabazaiku, also known as Sakura-gawa-zaiku (桜皮細工, Sakura-gawa-zaiku), refers to traditional crafts mainly created in Kakunodate, Akita Prefecture of the Tohoku area of Japan (東北地方・秋田県角館, Tohoku-chiho・Akita-ken Kakunodate). This area is also famous for its hot springs. Although the name “kabazaiku” is used (kaba meaning birch), in actuality, mountain cherry bark is used in the woodworking process. In Kakunodate, Akita, kabazaiku originates from the Edo period (1603 to 1868). Therefore, kabazaiku has over 200 years of history, with its drawing point being its high quality, ensuring that products are suitable for long-term use. There are many kabazaiku workshops in Kakunodate, where Japanese traditional culture can be experienced and exquisite products are brought to life. In this video, we'll introduce the the crafting process of kabazaiku in detail. Even an everyday product such as a tea caddy is crafted with great care by these expert craftsmen. Traditional Crafts: Kabazaiku Crafting Process Source :YouTube screenshot First, the cherry bark is scraped until smooth (0:15). After the surface has been scraped smooth, gluing with nikawa glue comes next (0:25). Next, a hot iron is used to heat up the glue and fasten the pieces together (1:27). After more polishing and perfecting it, the product is completed (3:00). This process is comprised of various techniques incorporating the skills of the craftsmen. The crafting techniques of kabazaiku are comprised of the mold (型もの, katamono), wood (木地もの, kijimono), and fold (たたみもの, tatamimono). The mold refers to the skill used for crafting cylindrical items such as tea caddies, and wood refers to the skill used for crafting items such as trays or boxes. Fold refers to the technique of manually pasting layers of wood together to craft an item. The craftsman interviewed in the video finds that “the greatest charm of kabazaiku lies in figuring out how each differing layer of cherry bark can be utilized to it's fullest potential." He hopes that people “will not be overly cautious with the kabazaiku products and will use them however they wish.” Purchasing High-Quality Kabazaiku Products Source :YouTube screenshot Kabazaiku are exquisite items crafted from Japan’s natural materials. Besides bigger items such as drawers and boxes, there are also tea caddies, trays, multi-tiered boxes, business card holders, tobacco cases, smartphone cases and wooden-clogs (下駄, geta). There are a multitude of products to choose from, so do choose something that suits your fancy. Kabazaiku products can be purchased at department stores in Tokyo such as the Mitsukoshi Department Store in Nihonbashi (日本橋三越, Nihonbashi mitsukoshi). These products are also available through internet retailers such as Rakuten or Amazon at good prices. At the Tomioka Store (冨岡商店, Tomioka shoten) in Akita Prefecture, there are a variety of kabazaiku products which are perfect as presents for loved ones or as souvenirs. We also highly recommend checking out the Kakunodate Birch Textile Museum (角館樺細工伝承館, Kakunodate kabazaiku denshokan) in Kakunodate. There, the origin and crafting process of kabazaiku is introduced in detail. There is even the opportunity to try kabazaiku yourself, to create your very own original kabazaiku product. Summary of Kabazaiku Kabazaiku products, which are created in traditional workshops using natural materials, can even be said to be works of art. These are highly-recommended items which can be used for years. You can see the beauty of these items from the video. Why not gain an understanding of the kabazaiku crafting process through the video, then consider purchasing some of these products? As kabazaiku products are made from natural materials, it is recommended that you take good care of these products through ways such as cleaning them regularly with a soft cloth. 【Official Website】Tomioka Shoten https://tomioka-shoten.co.jp/en/ 【Official Website】Japan Traditional Crafts Aoyama Square https://kougeihin.jp/en/

The PR Video for "Chusen," a Traditional Japanese Dyeing Technique This video, titled "Chusen - Hand-dyeing technique (Japan)," produced by "IKIDANE NIPPON" features one of Japan's traditional dyeing techniques. "Chusen" is a traditional dyeing technique that originated in Sakai (堺市：Sakai-shi), Osaka in the early Edo Period. Chusen is also called "Sosogi-zome." Dyed textiles are used not only for rolls of cloth and clothing like Yukata, and Jinbei, but also for commonly used items like dish cloths or handkerchiefs. 　 This video clip features the traditional dyeing technique Chusen. We hope you enjoy this rare footage! The Chusen Dyeing Technique Source :YouTube screenshot Chusen is a traditional dyeing technique whereby you dye each piece one by one, and requires highly skilled craftsmen to create perfect, even dyeing. First, place the material cloth on the board and apply anti-dye adhesive to the non-dyeing areas using patterned paper. (0:05). After the pastes are dried, set a frame to an area to be dyed (1:08) and pour the dye compounds onto the cloth. If cloths are dyed twice, in a distinct way, by layering them on top of each other by the bellows, a beautiful color will be produced, and the back side will have a vivid appearance. Dyed textures are washed with water and dried. You can see the completed product in the footage from 3:04. Chusen uses the same technique to dye yarns, therefore, it does not lose its elasticity and breath-ability. Let's Use Chusen Dyed Products Source :YouTube screenshot As you can see from this video clip, these traditional dyed products are made by hand, one by one. These Chusen products, with an air of Japanese culture, are very popular as souvenirs. Chusen products are available on online shopping sites. In recent years, MUJI has introduced a new line of chusen items that have attracted a lot of attention. If properly cared for, Chusen products will change into a beautiful color and can be used for a long time. We also recommend trying a Chusen experience class to see what Chusen dyeing is like. Summary of Chusen, the Traditional Hand Dyeing Technique Source :YouTube screenshot The footage from 3:11 features various Chusen products. Chusen has many different types of patterns such as such as small crests, stripes, chidori patterns, and floral patterns. There are also various techniques, such as using multiple dyeing compounds to make colors brighter, or discharge dyeing to make colors dark. There is another traditional dyeing method in Japan besides Chusen; it is called "Nattsen." Definitely check out some chusen products if you have the chance! 【Official Website】Tenukuri kobo |Tokyo Wasarasi Sozokan https://souzou-kan.info/en/