How to Use Chopsticks: Video Introduction お箸はしの使つかい方かたの動画どうが紹介しょうかい This video, titled "Bad chopstick manners - How to Use Chopsticks | Ohashi (お箸はし)," was uploaded by "Hannari Japan" (Hannari Japan - 鈴木聖奈すずきせいなのはんなりジャパン). 今回こんかいは、『Hannari Japan - 鈴木聖奈すずきせいなのはんなりジャパン』さん制作せいさくの『Bad chopstick manners - How to Use Chopsticks | Ohashi (お箸はし)』という動画どうがを紹介しょうかいします。 Japanese Chopstick Culture 日本にほんのお箸はしの文化ぶんか Photo：Meoto-bashi（写真しゃしん：夫婦箸めおとばし） In Japan, chopsticks have been used as tableware and implements for more than 1,000 years. 日本にほんでは箸はしが千年せんねん以上いじょう前まえから使つかわれている食器しょっき・道具どうぐです。 They are used during all three meals of the day as well. そして、三度さんどの食事しょくじでも使つかわれています。 Furthermore, they are used not only for eating, but also for cooking and ceremonies. さらに、食事しょくじだけではなくて、料理りょうりや儀式ぎしきなどにも使つかわれます。 In Japan, there is also a culture of eating with your own personal chopsticks that others do not use. 日本にほんでは、他ほかの人ひとが使つかわない自分じぶんだけのお箸はしを使つかって食たべるという文化ぶんかもあります。 4 Steps to Holding and Using Chopsticks Correctly お箸はしの正ただしい持もち方かた・使つかい方かたの4つよっつのステップ Photo：How to Properly Hold Chopsticks（写真しゃしん：正ただしいお箸はしの持もち方かた） 1．Relax the hand that will be using the chopsticks. 1．お箸はしを使つかう手てをリラックスしてください。 Place the first chopstick between your index finger and thumb and place the thin end on top of your ring finger. 1本いっぽん目めのお箸はしを人差ひとさし指ゆびと親指おやゆびの間あいだに置おいて、細ほそい方ほうを薬指くすりゆびの上うえに乗のせます。 2．Place the second chopstick between your index finger and thumb, but this time place the thin end on top of your middle finger. 2．2本にほん目めのお箸はしも人差ひとさし指ゆびと親指おやゆびの間あいだに置おきますが、このお箸はしは細ほそい方ほうを中指なかゆびの上うえに乗のせます。 3．Hold the second chopstick tightly with your thumb, index and middle fingers. 3．親指おやゆび、人差ひとさし指、中指なかゆびの3本さんぼんの指ゆびを使つかって、2本にほん目めのお箸はしを強つよく持もちます。 4．The first chopstick will not be moved. 4．1本いっぽん目めのお箸はしは、動うごかしません。 The second chopstick is used to pick up food using the index and middle fingers. 2本にほん目めのお箸はしは人差ひとさし指ゆびと中指なかゆびを使つかって動うごかして食たべ物ものを取とります。 [Video] 0:30 - How to Properly Hold Chopsticks 【動画どうが】0:30～　お箸はしの正ただしい持もち方かた How to Eat Noodles with Chopsticks 麺類めんるいのお箸はしでの食たべ方かた Photo：Tempura Soba（写真しゃしん：天てんぷらそば） It might take some time before you can use chopsticks confidently. お箸はしを上手じょうずに使つかえるまでには時間じかんがかかるかもしれません。 Eating noodles can be especially difficult. 特とくに麺類めんるいをお箸はしで食たべるのは難むずかしいでしょう。 But, practice makes perfect. でも、練習れんしゅうあるのみです。 When eating noodles such as ramen, you need to grip the noodles firmly or they will fall off the chopsticks; ラーメンなどの麺類めんるいを食たべるときは、麺めんをしっかりと掴つままないと落おちてしまいます。 it's important to hold the second chopstick firmly with three fingers and grasp the noodles as though you are pinching them between your fingers. 3本さんぼんの指ゆびで2本にほん目めのお箸はしをしっかりと持もって、麺めんを挟はさむように掴つまむことが大切たいせつです。 Also, be sure to turn your chopsticks on their side when lifting the noodles to your mouth. そして、麺めんを口くちに運はこぶときはお箸はしを横よこにすると運はこびやすくなります。 Is It Bad Manners to Use Chopsticks With Your Left Hand? 左手ひだりてでお箸はしを使つかうのはマナー違反いはん？ There are probably a lot of people who wonder if it's okay to eat while holding chopsticks in their left hand. 「左手ひだりてにお箸はしを持もって食たべるのはマナー違反いはん？」と思おもう人ひとは多おおいかもしれません。 While in the past it might have been considered rude in Japan, these days it's not that uncommon to see people holding their chopsticks in their left hand. 昔むかしの日本にほんでは、食事しょくじの違反いはんだったかもしれませんが、今いまでは日本にほんでも左手ひだりてでお箸はしを持もつ人ひとは多おおくいます。 With that in mind, if you're thinking "I'm left-handed, but want to go to Japan," there's nothing to worry about. ですので、「私わたしは左利ひだりききだけど、日本にほんに行いきたい」と思おもう人ひとは安心あんしんしてください。 If you practice holding and using chopsticks as described above, you will be fine. 上うえのお箸はしの持もち方かた・使つかい方かたを練習れんしゅうすれば大丈夫だいじょうぶです。 Even if you're left-handed, you'll have no problems. そして、左利ひだりききでも問題もんだいありません。 Chopstick Etiquette in Japan 日本にほんでのお箸はしのマナー Photo：How Not to Hold Chopsticks（写真しゃしん：お箸はしの間違まちがった持もち方かた） As shown in the video, Japan has a variety of chopstick etiquette. 動画どうがで紹介されているように日本にほんには、様々さまざまなお箸はしのマナーがあります。 Here are some things to avoid when using chopsticks. ここでは、お箸はしを使つかうときにやってはいけないことを紹介します。 1. Nigiri-bashi: Eating by clasping both chopsticks in your hand 1．握にぎり箸ばし：2本にほんのお箸はしを握にぎって食たべること [Video] 1:24 - Nigiri-bashi 【動画どうが】1:24～　握にぎり箸ばし 2. Neburi-bashi: Licking the tips of your chopsticks to remove food from them while eating 2．ねぶり箸ばし：食たべるとき、お箸はしに付ついた食たべ物ものを取とるために、お箸はしの先さきをなめること [Video] 1:30 - Neburi-bashi 【動画どうが】1:30～　ねぶり箸ばし 3. Mayoi-bashi: Pointing your chopsticks at various foods while deciding what to eat 3．迷まよい箸ばし：食たべるとき、何なにを食たべるかを迷まよって、あれこれの食たべ物ものに箸はしを向むけること [Video] 1:37 - Mayoi-bashi 【動画どうが】1:37～　迷まよい箸ばし 4. Sashi-bashi: Sticking your chopsticks into the food 4．刺さし箸ばし：お箸はしを食たべ物ものに刺ささすこと [Video] 1:46 - Sashi-bashi 【動画どうが】1:46～　刺さし箸ばし These are not all of the chopstick manners that exist in Japan, but these are some points to be careful of when using them. 上うえが日本にほんのお箸はしのマナーの全すべてではありませんが、お箸はしを使つかうときに気きをつけたいポイントです。 Different Types of Chopsticks and Their Prices お箸はしの種類しゅるいと値段ねだん In Japan there are a variety of different chopsticks. 日本にほんにも様々さまざまなお箸はしがあります。 Below is a list of some of them. 以下いかに、そのいくつかを紹介しょうかいします。 1. Wari-bashi: Chopsticks that can be broken into two halves for eating and disposed of when you've finished eating 1. 割わり箸ばし：食たべるときに半分はんぶんに割わって使つかって、食たべ終おわったら捨すてるお箸はし 2. Nuri-bashi: Chopsticks that lacquer has been applied to 2. 塗ぬり箸ばし：漆うるしが塗ぬられたお箸はし 3. Sai-bashi: Long chopsticks used for cooking. 3. 菜箸さいばし：料理りょうりに使つかう長ながいお箸はし。 Sai-bashi are around 30-35 cm long to prevent burns when cooking. 料理りょうりのとき、手てを火傷やけどしないように、30さんじゅう～から35さんじゅうごセンチの長ながさがあります。 4. Iwai-bashi: Chopsticks used for celebratory meals such as New Year's and wedding ceremonies 4. 祝箸いわいばし：お正月しょうがつや結婚式けっこんしきなどの祝いわいの食事しょくじに使つかうお箸はし 5. Rikyu-bashi: Chopsticks used in tea ceremony 5. 利休箸りきゅうばし：茶道さどうに使つかわれるお箸はし 6. Meoto-bashi: Chopsticks given as gifts to couples for weddings and other celebrations 6. 夫婦箸めおとばし：結婚けっこんなどのお祝いわいで夫婦ふうふにあげるお箸はし These chopsticks are made with a variety of different materials, but wood is the most common. このお箸はしは様々さまざまな素材そざいで作つくられますが、よく木きで作つくられます。 Although you might see washable plastic chopsticks instead of wari-bashi at a restaurant, metal chopsticks are not very common in Japan. レストランでは、割わり箸ばしの代かわりに洗あらえるプラスチックのお箸はしもありますが、日本にほんでは金属きんぞくで作つくられたお箸はしは少すくないです。 The price of chopsticks depends on the material and type. お箸はしの値段ねだんは素材そざいや種類しゅるいによって変かわわります。 Wari-bashi are very inexpensive and sometimes free. 割わり箸はしはとても安やすくて、無料むりょうの場合ばあいもあります。 However, meoto-bashi are used for special celebrations and cost around 3,000 yen to 10,000 yen. しかし、夫婦箸めおとばしは特別とくべつなお祝いわいに使つかいますので、3,000さんぜん円えんから10,000いちまん円えんぐらいかかります。 Choosing the Chopsticks That Are Right for You! 自分じぶんに合あうお箸はしを選えらびましょう！ Photo：Chopsticks（写真しゃしん：お箸はし） As we mentioned above, there are many different types of chopsticks. 上うえに書かいてあるように、お箸はしには様々さまざまな種類しゅるいがあります。 However, it might not be obvious what chopsticks are best for you. しかし、自分じぶんにはどのお箸はしが一番いちばん合あっているのかわからない人ひともいるでしょう。 For those who aren't used to using chopsticks and want to learn to hold them properly, or want to correct some bad habits that they might have, we recommend training chopsticks. お箸はしを持もつのが慣なれていなくて、正ただしく持もてるようになりたい人ひとや、悪わるい習慣しゅうかんを直なおしたい人ひとは、トレーニング箸はしがおすすめです。 Training chopsticks are handy for people who are learning to use chopsticks for the first time and also children. トレーニング箸はしは、初はじめてお箸はしを使つかう人ひとや子供こどもに便利べんりなお箸はしです。 They're designed in a way that just by holding them, you can hold them correctly. 持もつだけで正ただしく持もてるような工夫くふうがされています。 For people finding it difficult to pick up certain foods, such as noodles, you can also try chopsticks with a non-slip grip. 麺類めんるいなどの特定とくていの食たべ物ものを摘つまむむのが難むずかしいと感かんじる人ひとには、滑すべり止どめが付ついたお箸はしがおすすめです。 These chopsticks have non-slip grooves on the tips to prevent food from falling off. このお箸はしは、食たべ物ものが落おちちないように、先端せんたんに滑すべり止どめが付ついています。 If you're looking for a cheaper pair of chopsticks, try searching at Japan's various 100-yen shops. もっと安やすいお箸はしをお探さがしているなら、日本にほんの百均ひゃっきん（100ひゃく円えんショップ）はいかがでしょう。 Shops like Daiso sell all sorts of chopsticks. 「ダイソー」などの百均ひゃっきんショップでは、様々さまざまな種類しゅるいのお箸はしが売うられています。 You can find plain wooden chopsticks, washable plastic chopsticks with designs, and a variety of cool/cute designs. 無地むじの木きで作つくられたお箸はしや、洗あらえるデザイン付つのプラスチックのお箸はし、かっこいいデザインからかわいいデザインまで、様々さまざまなお箸はしがあります。 In addition to chopsticks, 100-yen shops also sell accessories for chopsticks. またお箸はしのほか、百均ひゃっきんショップでは、お箸はしのアクセサリーも売うられています。 As for chopstick accessories, chopstick cases and chopstick rests are the most popular. お箸はしのアクセサリーといえば、箸はしケースと箸はし置おきが人気にんきです。 Chopstick cases are convenient for carrying your own chopsticks. 箸はしケースは自分じぶんのお箸はしを入いれて持もち運はこべるので、お弁当べんとうと一緒いっしょに使つかうと便利べんりです。 Chopstick rests are used to temporarily set down chopsticks when eating. 箸はし置おきは、食たべているときに一時的いちじてきにお箸はしを置おくためのものです。 Place the side that has touched your mouth on the chopstick rest. お箸はしの口くちをつけた側がわを乗のせます。 It's bad manners to leave chopsticks in food, so be careful. 食たべ物ものにお箸はしを刺さしたままにするのはマナー違反いはんなので、気きを付つけてください。 Summary of How to Use Chopsticks and Chopstick Manners お箸はしの正ただしい使つかい方かたとお箸はしのマナーのまとめ Start by repeatedly practicing how to hold and use chopsticks correctly. まずは、お箸はしの正ただしい持もち方かたと使つかい方かたを繰くり返かえし練習れんしゅうしてみてください。 You'll be able to master them in no time! すぐに上手じょうずに使つかえるようになります！ And, by studying the rules and manners of chopsticks, you'll be able to relax when you go to Japan. そして、お箸はしのルールやマナーを勉強べんきょうすれば、日本にほんに行いくときにも安心あんしんできます。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

The Tanenashi Persimmons of Wakayama, Japan: Video Introduction This video, titled "Preventing Fall Fatigue! Wakayama's Tanenashi Persimmon! The First Persimmon Recognized as a Japanese Superfood!" (秋バテ対策に！柿史上初のジャパニーズスーパーフード『和歌山のたねなし柿』とは？), was uploaded by "News TV." The persimmon, an ancient Japanese fruit, has long been a favorite of the Japanese people. Persimmons are said to have originated in East Asia, including China and Japan, and were introduced to the West from Japan, hence the scientific name "kaki," the Japanese word for persimmon. Experts have also noticed that the persimmon is great for combating fall fatigue! Highly nutritious, the persimmon is thought to be beneficial for beauty and health, and in particular, Wakayama's tanenashi persimmon has been certified as a Japanese Superfood. Check out this video to broaden your knowledge of persimmons! What is Fall Fatigue? Symptoms and Causes Photo：A woman feeling unwell The term fall fatigue refers to the feeling of sluggishness and inability to recover from fatigue despite the gradual easing of the summer heat and gradual improvement in overall comfort. The main symptoms are loss of appetite, fatigue, lack of sleep, stiff shoulders, and rough skin. It's said to be caused by a disturbance in the autonomic nervous system due to the repetitive changes in temperature from late summer to early autumn, including changes in outside temperatures and temperature changes between warm days and cold nights. [Video] 0:29 - What is Fall fatigue? Persimmons – The Best Medicine For Fall Fatigue Photo：Persimmons Persimmons are so rich in nutrients that there's even a Japanese proverb that goes "When the persimmons change color, the doctors turn blue." This is alluding to the fact that once persimmons are in season, doctors are no longer necessary because people stop getting sick thanks to eating them. The simple sugars contained in persimmons are quickly absorbed and easily converted into energy, and help the body recover from fall fatigue. [Video] 0:34 - Persimmons Are Effective for Recovering From Fall Fatigue Persimmons also contain high levels of vitamin C, vitamin A, and polyphenols. Vitamin C is necessary for the production of collagen, a protein that makes up the body's skin, and is the source of persimmon's beauty benefits. It also has antioxidant properties, is effective in preventing arteriosclerosis and aging, and boosts the immune system. Vitamin A helps maintain healthy skin and mucous membranes, strengthens resistance, and has anti-aging effects. In addition, polyphenols called "persimmon tannins" play such an important role in beauty and health that they can be expected to thin the blood, lower blood pressure, reduce increases in blood sugar levels, and rejuvenate blood vessels. In addition to tannins, catechins and flavonoids also have detoxifying and antibacterial effects, improve sensitivity to cold, and eliminate prolonged fatigue and sluggishness. Persimmon Season in Japan & Popular Varieties Photo：Persimmons on display at a supermarket In general, persimmons are said to be in season from fall to winter, around September to December in Japan. Some persimmons grown in plastic greenhouses are available at markets from summer (July-August), but major stores in Japan start selling them around mid-September, when outdoor-grown persimmons begin to be harvested. In October, shipments from major production areas increase, and distribution peaks from October to November. There are early and late harvest varieties, so you can expect to find persimmons in many supermarkets in Japan until roughly December. The three most popular persimmon varieties in Japan are, first, the popular fuyu persimmon known for its perfect sweetness, which is the most popular and top-produced persimmon in Japan. Harvesting of fuyu persimmons begins around November in most production areas. While the distribution of persimmons as a whole is highest from October to November, the fuyu persimmon season is slightly later, from November to December. Also known as the "king of persimmons," the fuyu persimmon reaches peak flavor in late fall and winter, when the weather starts getting chilly. The second most popular persimmon in Japan is the Hira tanenashi persimmon. This persimmon is characterized by its lack of seeds. Harvesting begins around mid-October in Japan, and the best time to eat them is from late October to early December. The third variety is the Tonewase persimmon from Nara Prefecture, which is closely associated with persimmons, as exemplified by the haiku As I bite into a persimmon A bell rings Horyuji Temple - Masaoka Shiki ※Horyuji being a famous temple in Nara prefecture It is a mildly sweet variety, and is recommended to be shipped after removing the astringency with alcohol, etc., as it's not a sweet persimmon, but an astringent persimmon. A Delicious Way to Enjoy Persimmon, a Fruit Synonymous With Autumn in Japan Photo：Cutting persimmons Persimmons can be eaten as sweet persimmons or dried persimmons, and there are a variety of different ways to eat them. Persimmons have a strong image of being eaten as a dessert in Japan, but we would like to introduce a recipe for preparing persimmons in a dish to enjoy the flavors of autumn. You can enjoy persimmons as a snack or side dish. ■Stir-Fried Persimmon and Pork [Ingredients] Pear - 1 Pork belly - 250g Japanese mustard spinach - 1/2 a bag Sesame oil - 1 tbsp. Cooking sake - 2 tbsp. Soy sauce - 2 tbsp. Sliced cayenne pepper - A pinch [How to Make] 1. Peel and cut persimmons into small pieces. 2. Wash the komatsuna (Japanese mustard spinach) lightly and cut into 3 cm strips. 3. Cut the pork belly into bite-size pieces. Heat sesame oil in a frying pan, add pork belly and fry. When the meat browns, add komatsuna and sauté lightly. 4. When the komatsuna becomes soft, add the cut persimmon and seasonings and stir-fry. When the seasonings are well mixed, serve on a plate. Summary of Tanenashi Persimmons, the Japanese Super Food Persimmons are full of nutrients and have great potential for beauty and health. When checking the efficacy of its ingredients, it was even deemed a superfood! You'll probably want to try some delicious persimmons after reading this article. Have a healthy and splendid autumn with the power of this ancient Japanese fruit!

How to Style Your Hair With Kanzashi (Japanese Hairpin): Video Introduction This video, titled "3 Different Hairstyles for Kimono and Yukata Using Kanzashi" (浴衣や着物に使いたい簪(かんざし)の３つの使い方/How to use Kanzashi(chopsticks)/Kimono and Yukata 3 hairstyles.), was uploaded by "hair works &SOL." This video explains how to use kanzashi, Japanese hairpins used in traditional Japanese hairstyles, in an easy-to-understand manner, so that those unfamiliar with kanzashi can easily follow along. Kanzashi - Cute Hairstyles Without Kimono and Yukata A kanzashi is a hair ornament that is inserted into hair to maintain one's hair style after it is styled. During the Edo period (1603-1868 A.D.), as various hairstyles became popular, different types of hairpins emerged, and they became one of the most popular types of traditional Japanese accessories. They are used as hair ornaments for kimono and yukata, but in recent years, there are many products for everyday use as well. Common Types of Kanzashi Photo：Kanzashi There are various types of kanzashi, but here we'll introduce three common types. Tama Kanzashi This is a simple type of kanzashi with an ear pick and a ball attached to it. The larger the size of the ball, the more suitable the kanzashi is for young people. This type is shown in the video. Bachi Kanzashi The bachi type hairpin is called bachi because it resembles the bachi (pick) of a shamisen. Various materials, such as tortoiseshell, pearl, and foil are used for this type of hairpin, which is suitable for people of all ages to wear. Tsumami-zaiku Kanzashi This is a kanzashi made by folding cut fabric into small pieces and decorating the base with tweezers, using delicate techniques to create a beautifully flower. This is a hairpin for girls used for Shichi-Go-San and for maiko (apprentice geisha). Besides these, there are many other types of kanzashi, such as hirauchi kanzashi, hana kanzashi, bira-bira kanzashi, etc. Yakai-Maki - A Simple Guide to the Japanese-Style Updo! Source :YouTube screenshot There are many people want to try an updo but think it's too difficult to do a yakai-maki. The yakai-maki style using a single kanzashi introduced here is relatively easy. Check out the video and give it a try. Once you get the hang of it and get used to using a kanzashi, you'll be able to do not only yakai-maki but also half updo styles. You'll be able to expand your hair styles not only for kimono and yukata, but also for everyday use! [Yakai-maki Using a Kanzashi] ・Comb your hair into a single ponytail ・Wrap your hair around the hairpin once ・Holding the end of your hair in your other hand, turn the hairpin one full turn ・The tip of the hairpin should be at 11 o'clock (If the kanzashi does not turn, loosen the ends of your hair slightly) ・Tilt the hairpin toward the scalp and insert it slowly so that you don't injure yourself ・The key is to adjust it so that the hairpin is not too tight but not too loose [Video] 0:00 - 1:27 - Styling Yakai-maki with a Kanzashi The hair length suitable for Yakai-maki is semi-long. A beautiful yakai-maki can be achieved if your hair is from just below the collarbone to about chest level. Using Kanzashi With a Braided-Style Source :YouTube screenshot The braid style has the advantage that the hair is held together tightly, making it easy to insert a kanzashi. It's recommended when you want to create a clean and tidy look. [Kanzashi With a Braid] ・Tie hair into a single strand with an elastic band. ・Pull out a little hair at the top of the head to create a silhouette. ・Braid the ends of the hair and tie with a hair band, then pull out a little hair from the braided part to create a softer look. ・Insert the tip of the hairpin into the braid, tilt it toward the scalp, and slowly insert it into the braid. [Video] 1:28 - Kanzashi With a Braid The braid arrangement is a style for long hair. It is tied with an elastic band to keep it together. To create a stylish look, it's important to pull out just the right amount of hair from the top of the head and the braided area to create a softer look. How to Use a Kanzashi, a Stylish Japanese Hair Ornament - Summary If you simply insert the hairpin into your hair, it may fall out. Because of this, after inserting the hairpin into your hair, be sure to flip the hairpin over so that it catches the hair near the surface of your scalp. The video shows you how to do this in an easy-to-understand manner. [Video] 3:09 - How to Insert a Kanzashi Hairpin Into a Finished Hairstyle Kanzashi, which come in a variety of types, are easy to use and can be used in all sorts of ways, depending on your taste and the occasion. Even if you think it might be difficult to use a kanzashi, don't be afraid to give it a try. It might be easier than you thought. Yakai-maki, which can be done with a single hairpin, will make you look stylish and mature when wearing a yukata or kimono. If you're visiting any Japanese festivals this summer, be sure to try it out!

About Grand Seiko This video is "Inside Grand Seiko, Episode One: The Master Craftsman" produced by "Hodinkee". It is a valuable video that shows us the state and production process of the workshop that makes the world-class precision watches "Grand Seiko." The commitment of these Watchmaker's cannot be overlooked! The Japanese Micro-Artist Studio Behind Grand Seiko Watches Source :YouTube screenshot Seiko Epson's Shiojiri office in the Koshinetsu region and the Suwa region of Nagano prefecture, introduced in this video, was established with the aim of inheriting the techniques of the watchmaker "Micro Artist Studio." "Every one must be beautiful," says watchmaker Yoshifusa Nakazawa, a watch assembler who continues to produce watches in this studio (0:50 in the video). Mr. Nakazawa has been active as a watch assembler since joining the company in 1978, and in 1981 won the World Skills Competition in Japan. In this workshop, the assembly of the movement (the part that controls the driving of the wristwatch), the installation of the dial, and the case insertion are all performed consistently, so that steps such as maintenance and overhaul can be easily performed. From 1:06 of the video, you can see how precisely each watch is assembled, sometimes using a microscope. From 3:23 in the video, he says, "Mr. Nakazawa inherits 100% of the technology of assembling watches, and the best watches are assembled neatly." What Is Grand Seiko's Original Mechanism the "Spring Drive"!? Source :YouTube screenshot The mechanism “spring drive” mounted on Grand Seiko, which can be seen from 2:51 in the video, is said to be a third engine that combines machinery and quartz. It has a history of 20 years as a model symbolizing the Grand Seiko brand. The model called "44GS" established the design of Seiko style in 1967. It lists three policies, which are as follows: 1. Design consisting of a plane and quadratic surface, with a plane as the main body. Cubic surfaces are not used in principle. 2. Increase the area of the flat surface as much as possible over all cases, dials and hands. 3. In principle, each surface is a mirror surface, and distortion from each mirror surface is minimized as much as possible. Based on this policy, the 44GS was designed with nine features. This Seiko style is designed to spice up the beauty of Japan. It considers the "light" of Japanese people, and those who hold it can feel the beauty of the Japanese in its undistorted, flat planes. Grand Seiko can be called a work packed with the aesthetic sense of Japan. Master Shops Where You Can Buy Limited Items From Grand Seiko Photo：SEIKO The Grand Seiko Master Shops refer to about 140 shops in Japan that have signed a contract with Seiko, and there are several types of limited models sold only to that master shop. Not only men models, but valuable diver models and ladies' models are popular as well. For a list of watches, see the official website. In addition, you can apply for battery replacement from the official website, so please check it out. Of course, Grand Seiko can also be purchased online. Summary of the Popular Japanese Watch Grand Seiko Source :YouTube screenshot Japan's proud Grand Seiko watches have a high reputation in Japan and around the world as watches with a history and ideology. At the end of the video, Nakazawa says, "I imagine that those who use Grand Seiko watches will hand them over to the next generation and pass them on." Why not get your own watch? One that has been created as a work of art that inherits Japanese technology. 【Official Website】Grand Seiko Official Site https://www.grand-seiko.com/us-en

PR Video of Japan Aviation Electronics Industry, Ltd This video titled “Company’s Promotion Video for JAE（日本航空電子工業株式会社・JAE・会社PRビデオ・プロモーションビデオ）” is the one to promote Japan Aviation Electronics Industry, Ltd, a manufacturer of electronic components and devices. There are many companies that manufacture high quality electronic components or devices in Japan. Let's explore the manufacturing technology and corporate philosophy of the Avionics Group, that boasts such advanced technology in the industry. This video features easy-to-understand information on advanced technologies or production engineering that the JAE group has. By watching this video, you'll get a better understanding of the many technologies incorporated into the electronic devices you use one a daily basis. What Kind of Company Is JAE? Source :YouTube screenshot JAE is an electronic components manufacturer in Shibuya, Tokyo. The average age of the company's employees is between 30 and 40 years old, and the company uses advanced technology to make a variety of electrical products such as connectors, user interface solutions (e.g. touch panels), motion sensors and controls. The Highly Advanced Manufacturing of JAE Source :YouTube screenshot JAE is involved in the manufacturing of many different types of electronic components not only for small information equipment such as mobile products or connectors, but also for automobiles, bullet trains, and aircrafts. You can see what kind of products they make in the footage (from 1:08). They are also engaged in the design and manufacturing of sophisticated electronic parts such as rockets and ocean exploration machines. That being said, JAE is highly contributing to society's infrastructure. Various Activities That JAE Is Working On Source :YouTube screenshot This video clip includes footage (from 5:45) of various activities related to environmental management. JAE promotes environmental conservation activities through afforestation and maintenance of forests to promote environmental management. In addition, the global network, introduced at 6:12 in the video, is the company's effort to promote development and production at a number of sites both in Japan and overseas. Summary of JAE's PR Video Source :YouTube screenshot As shown at 4:48 in the video, JAE aims to reform manufacturing through the manufacture of precision electronics products. Their high quality manufacturing, based on overwhelming technological development and production capabilities, will support Japan's future electronic technology. Through the video, we're shown that the products and vehicles that are now indispensable in our lives are made with the cutting-edge technology of companies like JAE. ◆Company Information of Japan Aviation Electronics Industry, Limited◆ 【Address】1-21-1 Dogenzaka Shibuya-ku Tokyo 150-0043 【Access】6 minutes from Shibuya Station off the JR Yamanote line by foot 【Telephone No.】03-3780-2711 【Official Website】Japan Aviation Electronics Industry, Limited https://www.jae.com/

Restoring Old Graters to their Former Glory This video, titled "The Fascinating Repairmen. #009 'Graters'" was uploaded by "Togepi1125." It shows a Japanese craftsman repairing graters. You can see the graters made from an ancient Japanese copper plate in the video. Copper graters have been used since the Edo period (1603-1868). It's said that a copper grater is an item that can last a lifetime if properly taken care, but it can also become damaged if used continuously. A grater repairman is an expert who uses manual techniques to repair tools in a workplace filled with many machines. Making Worn-Out Graters Look Like New - Techniques of a Grater Repairman Source :YouTube screenshot The video introduces Takashi Teshigawara, the repairman at Kosuge, a hardware workshop in Tokyo, from 0:38. He has over 56 years of experience as a craftsman, and his skillful techniques can make damaged copper graters shine like new. Although the teeth on the surface of the grater are called eyes, repairing a grater is called re-toothing. Copper is a material that is easily affected by oxidation and other factors, so the edges of eyes become damaged over time. A skilled repairman can repair the damaged eyes using all kinds of techniques. The Repair Process of Graters Source :YouTube screenshot First, boil the old rusty grater, polish it properly, getting rid of stains left behind by radishes, ginger, wasabi, and any other vegetables. This process can be seen from 3:06 in the video. Next, the copper part of the grater is tapped with a hammer and roasted over fire to polish its surface. At last, a chisel is used to clean and sharpen the eyes of the grater. It takes a lot of time to clean and sharpen the flattened grater eyes. Through these techniques even the most worn-out graters will look like new. The finished grater can be seen from 7:37 in the video. Summary of Japan's Grater Repairmen Source :YouTube screenshot As you can see in the video, many Japanese tools have been repeatedly repaired by craftsman and used for many years. There are many artisans with expert skills who can repair various types of tools to the point that they look brand new. Check out the video to see the amazing work of one craftsman doing just that.

The Robot Avatar Orihime This video, titled "Be Anywhere With Your Own Avatar｜A Japanese Venture Developing Robots" (自分の分身でどこにでも　ロボット開発した日本のベンチャー), was released by "BBC News Japan." Have you heard of the robot avatar OriHime(織姫)? This video introduces the robot avatar OriHime that was developed by a startup company located in Mitaka city, Tokyo. The video is about Ory Laboratory that is run by the robot researcher and the developer of OriHime Kentaro Yoshifuji(吉藤健太朗) and the interesting story of how OriHime was developed. Watch the video to learn about Japan’s advanced technology. Why Was OriHime Developed Source :YouTube screenshot Yoshifuji Kentaro developed OriHime from his own experience of feeling lonely while he was hospitalized for a certain period of time. At that time, he thought of a way to allow bedridden people to communicate with others remotely throughout the internet. Yoshioka Kentaro now goes by the name Yoshifuji Ory, and has become a person who is drawing attention from all over Japan and the world. Even Those Confined to a Bed Can Operate the Robot Avatar Orihime! Source :YouTube screenshot Even a bedridden person can operate OriHime remotely by his/herself. It takes a little time to get used to, but using a microphone, speakers, and using the "OriHime eye switch" communication device, even a bedridden person can operate OriHime easily with their eyes and fingers. You can see OriHime being operated at around 1:16 in the video. Expanding Our Capabilities With OriHime Photo：Remote work Orihime is not just for those suffering from illnesses either. It can also be a tool to communicate with family members who are away from home, working remotely, etc. For those who have kids that you sometimes have to leave at home alone, OriHime can be a good tool to check in on them. Besides parenting, it is also useful for children's education, with programs such as OriHime education, OriHime-D, and OriHime children's programming. As Japan's workforce continues to decline, the presence of robot avatars such as OriHime and remote work will grow. Orihime - The Robot Avatar Drawing Attention From All Over the World OriHime is now drawing attention from all over the world. OriHime being an employee of the cafe "WIRED SHIBUYA" in Shibuya made headlines around the world. The uses of OriHime will also expand by improving service staff and robot communicators. The robot is now drawing attention from around the world, and the creator, Yoshifuji Ory, is considering exporting the robot to different parts of the world in the near future. Having the product you created help people not only in Japan but also worldwide is a dream come true. It is precisely because he is taking on such a challenge that the young robotics researcher has attracted so much attention. Summary of the Robot Avatar OriHime Source :YouTube screenshot The video intrioduces Yoshifuji Kentaro, the creator of the robot avatar OriHime. For many watching this video it's probably like seeing the future you dreamed of as a child finally come to life. It will be interesting to see what OriHime, the Japanese robot avatar, has in store for us.

A Look at Japan's Currency Manufacturing Technology This video, titled "Japanese Currency Manufacturing Technology" (日本の貨幣製造技術), was released by "Japan Video Topics - 日本語". Japanese currency is created in accordance with the "Acts on Currency Units and Issuance of Coinage" (通貨の単位及び貨幣の発行等に関する法律). Currently, 6 types of coins and 4 types of banknotes issued by the Bank of Japan are in circulation, and 3 billion banknotes are printed every year. The History and Unique Characteristics of Japanese Currency Source :YouTube screenshot Today's Japanese banknotes are made through a method in which design and engraving specialists create the original designs with a brush, design a copper plate similar to a woodblock print and it is then printed by the National Printing Bureau. You can see the production process of these banknotes from 0:48 in the video. Throughout the long history of Japan, such as the Showa and Heisei periods, coinage technology of has dramatically improved. The value of Japanese coin manufacturing technology is recognized around the world, and in recent years, coin manufacturing has become a typical Japanese culture, with some people being asked to manufacture foreign coins as well. The Unique Ingenuity Incorporated Into Japanese Currency Source :YouTube screenshot Japanese banknotes and silver coins are actually packed with many innovations that bring together the advanced technology of traditional Japanese manufacturing. For example, Japanese bills have a watermark that makes a portrait appear when held over light. Ink is used for banknotes to create bumps when printing, so even blind people can touch the banknote and know what type it is. In addition, advanced anti-counterfeiting technology is used for Japanese floral patterns, such as the use of "Bank of Japan" micro-lettering, which cannot be color-copied, and "diagonal jaggedness" on the sides of the coins. Other advanced technologies such as "latent imaging," "fine lining," and "fine dotting," are also used in Japanese currency manufacturing. This amazing technology has been praised around the world for its ability to check the latent images and holograms of the 10,000-yen bill and the portraits and vertical bars of the 1,000-yen bill by touching, tilting, or holding them up to light. Summary of Japan's Currency Manufacturing Photo：Japanese money Japan's coinage is not something that can be seen often, so be sure to check it out if you still haven't yet! In Japan, the notes are scheduled to change in 2024, so keep an eye out for the new designs! In addition, commemorative coins are likely to be issued at events, such as the Olympics, so be sure to get one if you visit!

Introducing Japan's Professional Lumberjacks This video [Felling of very tall trees 1] (高木の伐採作業1 美国林業) was created by "Mikuni Ringyou". It features demonstrations of techniques used by lumberjacks to cut down very tall trees. The professionals you can see in this video work for Mikuni Forestry, a company based in Honjo city (本庄市, honjoushi), Saitama prefecture in the Kantou region of Japan. Mikuni Forestry specializes in logging and the sale of lumber used to rebuild Shinto shrines and Buddhist temples. The Origin of Forestry and Logging in Japan Photo：Logs Seventy percent of the land in Japan is covered in forest and many people work in the logging business. There are professionals who deal with a variety of requests; from pruning garden trees to the felling of large trees such as Japanese cedar, zelkova and evergreen oaks. They may also tackle other problems such as pest extermination, the uprooting of trees, and dealing with fallen trees. Lumber has been used since ancient times in Japan, for the building of houses, shrines and temples to the manufacture of smaller items such as furniture and everyday items. The forestry industry has grown and evolved alongside Japanese culture and lumber continues to be used to this day for a variety of purposes. More About the Lumberjacks and Logging Process in the Video Source :YouTube screenshot In Japan, professionals who are responsible for felling extremely tall trees are known as "Sorashi." There are many people in the logging business in Japan, but there are very few professionals with the title "Sorashi"; it is thought that there are only around 30 people in the whole of Japan. In order to cut down such large trees, special equipment and machinery such as cranes and chainsaws are essential. Felling down such large trees is a dangerous job, one small step can result in serious injury or even death. In this video, you can watch the felling of a 60 meter tall tree. As you can see from the opening scenes of the video, the workers wrap a rope around the trunk of the tree. From 0:21 in the video, you can see the workers use a chainsaw to cut all the way around the trunk of the tree. Then from around 0:59 you can hear the crashing noise of the tree as it falls to the ground. It appears he is using an even larger chainsaw than before. The highlight of this video has to be when the cedar tree is cut near the base and finally falls to the ground at 5:58. The footage is very impressive. Large Tree Logging Introductory Video Summary We hope you enjoyed watching the thrilling and exciting logging work of Japan's "Sorashi," captured on video. The amazing skills used in this video are something one would normally never be able to witness. For those who are considering the removal or felling of large trees, we highly recommend you put in a request to Mikuni Forestry who can advise you on the cost and man hours required. 【Mikuni Ringyou official Website】 http://www.mikuni-forestry.com/

Rare Footage of Tokyo From More Than 100 Years Ago! This video, titled "Footage of Tokyo From More Than 100 Years Ago (With Sound)" (東京の昔の映像　（音声あり）), was uploaded by "Final A." Have you ever wondered what life was like in Tokyo more than 100 years ago? Perhaps you've seen pictures in textbooks or studied it at school, but probably very few people have seen actual footage of what life was like back then. In this video, you can get a glimpse of what life was like in Tokyo around 1913-1915. The Lives of Tokyoites More Than 100 Years Ago Source :YouTube screenshot From 0:04 in the video, you can see many people walking around dressed in hakama (袴). You can also see children playing with a ball called a "mari" (毬) from 2:59. At the time, it was common for children to spend their days playing with traditional toys such as a mari (temari). As you can tell from the video, at the time, the majority of people were dressed in what would be considered traditional Japanese style clothing today. The streets were lit using fixed paper lanterns called "andon" (行灯). The population of Tokyo at the time was approximately 3 million. The population of the whole of Japan was approximately 50 million, less than half of what it is today. From 2:42 in the video, you can see how the area around Senso-ji temple (浅草寺) in Asakusa (浅草), Tokyo was just as busy then as it is nowadays. Tokyo From 1913-1915 Source :YouTube screenshot The Taisho period lasted only 15 years (1912-1926) but is well known because of the Great Kanto Earthquake (関東大震災). Many other important events also took place during the same time period. The most famous of those being World War I which started in 1913. In 1914, the first department store "Mitsukoshi Gofukuten" (三越呉服店) (currently known as Nihombashi Mitsukoshi Main Store) opened in Japan, and the familiar lion statue, as well as escalators and elevators quickly became the talk of the town. At the time, the toy industry and product development were flourishing and it was the beginning of modernization in Japan. Tokyo Station (東京駅) was also opened in 1914. The station must have been very crowded at the time due to the large number of passengers travelling to and from the station. More About the History of Tokyo Source :YouTube screenshot In 1886, Tokyo prefecture (currently known in Japanese as Tokyo-to (東京都) was given the name Tokyo-fu (東京府). From the beginning of the Taisho period, there was a dramatic increase in the population of Tokyo. During the Meiji period (明治時代, meijijidai), the Tokyo area changed a great deal as Japan changed from being a country of agriculture to a country focused on industry. In the video, you can see that the most common mode of transportation was the rickshaw, however, the rickshaw was gradually replaced with bicycles and cars. At the time, there were many water wells in Tokyo and the water quality was also very good. Summary of Tokyo From 100 Years Ago Even if you aren't Japanese it's easy to feel a sense of nostalgia from this video. This rare footage offers a glimpse at what life was like over 100 years ago in Japan. It's invaluable footage that really allows us to see how far Japan and the rest of the world has come in such a short time.

Keeping Your Camping Gear Clean After long periods of being used, cookers and other tools used when camping can get quite dirty. This time, we'll show you how to keep kettles and other cooking utensils that have turned black from direct heat clean. Video Introduction Photo：A burnt mess tin This video, titled "Camping Gear Maintenance by a Solo Male Camper in His 20s Who Camps Every Week" (週一でソロキャンプする20代男子ソロキャンパーによるキャンプ道具のお手入れルーティン), was released by "Japanese campers YURUHARU." It shows how to properly clean your camping gear. After enjoying some delicious cooking in the great outdoors, your cookware will inevitably start to feel some wear. If left as is, it may become unsanitary or break and become unusable. After you're finished camping, it’s important to clean your cookware properly. Cleaning Kettles and Other Camping Gear With Sodium Sesquicarbonate Source :YouTube screenshot Use sodium sesquicarbonate to remove dirt and burnt or dry oil that has stuck to your gear from cooking when camping. Check the instructions and dissolve the sodium sesquicarbonate in hot water. Soak the camping kettle or pyramid grill in the solution for 10 to 30 minutes, then polish it with a sponge. Persistent stains are easier to remove after soaking them in the solution. Once the stains are removed, your gear will be as shiny as clean as a whistle. [Video] 1:17- Cleaning camping gear with sodium sesquicarbonate Use a Polishing Agents for Aluminum, and Scrubbers for Skillets Source :YouTube screenshot Large aluminum mess tins that cannot be cleaned with sodium sesquicarbonate can be cleaned with polish and an abrasive sponge. Grills can be wiped clean and skillets can be cleaned with a scrubber to keep them clean and lasting longer. It's also important to check the batteries in electric lanterns and wipe down gasoline lanterns if you have any. [Video] 4:58 - Polishing with abrasives Caring for Wooden Tables Most noticeable stains can be sanded off using sandpaper. After that, drying oil is applied to complete the maintenance. How to Dry Camping Equipment Photo：Lunch at a campground After washing camping equipment, dry it thoroughly in a well-ventilated place after wiping it dry with an absorbent towel. Tents, sleeping bags, and blankets should also be dried in the shade, and stakes and stake hammers should be lightly cleaned and stored in their cases. Summary of How to Clean Your Camping Gear In this video, we introduced the basics of how to clean your camping gear. Since camping is enjoyed outdoors, weather and other factors can lead to your gear becoming quite dirty. Although it may be a bit tedious to clean, it's a good idea to clean and maintain your equipment after camping so that you can enjoy it comfortably on your next camping trip. The cleaning methods for cookers and other equipment vary depending on the material they're made from, so be sure to perform the appropriate maintenance according to the material, be it aluminum, titanium, etc. Camping gear is an important part of camping and so it's important to take care of it so that it can be used for a long time.

The Heavy Machinery of Modern Japanese Forestry This video is "cutting with the powerful of heavy machinery（重機の強力なパワーで伐採）" produced by "takao kuboki" In recent years, it is said that the shortage of people is serious in primary industries, such as forestry. Forestry in particular is facing the problem of an aging population and lack of successors. Japanese satoyama (undeveloped woodland near populated area) cannot be grown into a healthy forest unless humans cut down unnecessary/predatory trees. That's where heavy machinery for cutting down trees comes in. The power to grab trees and move them around like pencils is amazing. Enjoy the powerful scenes of Japan's heavy logging machinery. The Power and Performance of Japan's Heavy Machinery! Source :YouTube screenshot The highlights of this video are around 0:54 and 01:28. A scene in which the tip of the heavy machine arm is dexterously manipulated, and a single tree is grabbed and knocked down with a crash. It’s only about 20 seconds long, but quite amazing to see. One tree is felled, creating a cloud of snow. Unless thinning is performed in this way, sunlight will not reach the ground and these "satoyama" will become unhealthy mountains. Forestry is a very important industry, as roughly 70% of Japan is covered in forests. Demand for heavy equipment operators will continue to increase if younger people don't take up the profession. The Amazing Skills of Japan's Heavy Machinery Operators Photo：Heavy Machinery Heavy machinery are dedicated vehicles used in civil engineering and construction. There are cranes, excavators, forklifts, road rollers, bulldozers, aerial platforms, unic (mini crane), digging / rock drilling / boring vehicles, wheel loaders, dump trucks, heavy equipment carriers, and loads more. Working in the snow from the beginning of this video is a heavy machine equipped with a type of arm called a "baguette" Heavy equipment is expensive even for used vehicles, and it is difficult for small and medium sized enterprises to buy them. Because of that, many people use rentals or lease them. The video shows logging in the forest, but small-sized excavators are useful in logging due to slopes and poor scaffolding. How to Get a Heavy Equipment License in Japan? What Vehicles Are Suitable for Logging? Photo：A Harvester Special qualifications (licenses) are required to operate heavy equipment in Japan. Heavy machinery is highly specialized vehicles used only in specific places. Therefore, qualifications according to the purpose are required. Here are some of them. ・Operation of vehicle construction equipment for leveling, transportation, loading and excavation. ・ Operation of vehicle construction equipment for foundation work. ・Operation of vehicle construction machinery (for dismantling). ・Operation of a shovel loader. To operate an excavator, a commonly used vehicle, you need one of the following qualifications: "Vehicle-based construction machine driving skill training" or "Special education on the operation of small vehicle-based construction machinery" Summary of the Video (The Myths of Heavy Machinery Vehicles in Japan) Japan's heavy equipment is used in many places around the world. Many heavy equipment manufacturers, such as Komatsu, Kawasaki Heavy Industries, and IHI Construction Machinery, are different from ordinary automobiles, and, they are successful in the world's leading industries. This video introduces heavy machinery in Japan that cuts down forests in snowy "satoyama." Enjoy the powerful logging scenes and the craftsmanship of heavy equipment operators who can knock down trees brilliantly even on sites with poor scaffolding.

“The Decades Long Research” by NIMS “The Decades Long Research” is a video uploaded by “nimspr.” TThis video introduces the NIMS creep test, which examines how metallic materials exposed to high temperatures degrade over a long period of time in a rupture load test. Let's take a look at their results! What is NIMS’ Creep Test? Source :YouTube screenshot NIMS stands for National Institute for Materials Science. It is an institution that studies the environment, energy, and resources in order to solve global issues. The 380 pieces of equipment lined up in a huge lab is shown at 0:17 in the video. The lab hypothesizes the piping, boilers, turbines and pressure vessels of the thermal power plants. As you can see from 1:38 in the video, the weights are attached to a single steel bar testing machine, and the test is carried out using large, high-temperature equipment with a heater. The NIMS creep test is conducted by placing the tester in an electric furnace and heating it at a constant temperature while applying a pulling force to the metal to monitor the creep deformation for more than 100,000 hours. The Benefits of NIMS' Creep Test Source :YouTube screenshot It is said that the longest time for this kind of creep test lasted more than 40 years. The creep test by NIMS broke the record of Siemens Germany, and it is listed in Guinness World Records as the longest test time. At 2:41 in the video, the test shows that the metal used in thermal power plants needs to be replaced earlier than previous assumptions. As a result, the safety standards for thermal power plants were revised. Creep tests are a simple test mostly just involves waiting, but it is vital in maintaining facilities and keeping our world safe. Summary of the NIMS Creep Test Source :YouTube screenshot Although the creep test by NIMS is essentially just waiting, it is a very important test to study the strength and durability of pipes and materials used in thermal power plants and petrochemical plants. There are many companies trying to solve energy and environmental problems. Expectations continue to rise for advanced technologies thanks to research such as the NIMS creep test. 【Official Website】NIMS https://www.nims.go.jp/eng/index.html

The Craftsmanship of Bespoke Shoemakers "Meet the Japanese shoemaker who doesn't want his shoes to stand out | Remarkable Living" is a video that introduces shoe making craftsmanship by a shoemaker in Tokyo. Shoji Kawaguchi, a bespoke shoemaker from the shoe studio "MARQUESS" in Ginza, Tokyo, makes luxury shoes like those seen in the video. Shoji Kawaguchi studied abroad at a shoe vocational school in Northampton, England, and studied the skills of handmade British shoes under Paul Wilson. He was fascinated by the classic British shoes he had seen during his time there and later became an independent shoe making professional. Hand Made Shoes Source :YouTube screenshot From 1:30 on the video, the process of making handmade shoes by shoemaker Shoji Kawaguchi is introduced. The shoemaker first designs a shoe pattern and makes a paper pattern. He then make a wooden pattern according to the shape of the shoe. Next, he cuts the leather and other materials, sews them, and attaches the soles. All the work of MARQUESS shoe specialists is done by hand. As you can see in the video, Shoji Kawaguchi's shoe store has numerous shoe fitters. This is proof that the shoes were made according to the shape of each client's foot. The craftsmanship cultivated through many long years of training and work is indispensable in creating a classic shoe that fits snugly. The Commitment of MARQUESS' Shoemaker, Shoji Kawaguchi Source :YouTube screenshot All of MARQUESS' shoes are bespoke shoes. Tailor-made shoes are made according to the customer's preferences, after careful consideration of the type of leather and design requirements. MARQUESS checks not only the size of the feet but also the fashion of customers' suits and clothes, and proposes the best shoes to suit each individual. The reason why Shoji Kawaguchi makes classic shoes is introduced at 0:15 in the video. He says he wants to do a variety of shoe designs, but he wants to do this after mastering classic shoes because classic shoes are the basis for everything. When he first saw the shoes, all handmade in Northampton, England, he was inspired and felt compelled to pursue the craft. In addition, Shoji Kawaguchi feels that the most beautiful shoes are bespoke shoes from the 1930s to the 1940s, and says that he is studies daily to make shoes closer to the originals. In addition, Shoji Kawaguchi's commitment to shoes is discussed throughout this 6-minute video. Summary of Bespoke Shoemakers Source :YouTube screenshot In these videos, you can see the meticulous and high quality craftsmanship that only expert shoe makers posses! In the video, you'll see a world you never knew existed. Bespoke shoes are a little more expensive than regular shoes because all processes are done by hand. The appeal of these shoes is that you can get a pair that you can cherish and that will last you a long time. I bet you'll want your own pair of bespoke shoes after watching the video. 【Official Website】Marquess https://marquess-bespoke.blogspot.com/

The Japanese Experiment Module “Kibo,” the Largest on the International Space Station The video "2019-2020 JAXA Manned Space Activities - "Kibo" and Beyond" (2019-2020 JAXA 有人宇宙活動~「きぼう」その先へ) uploaded by “JAXA,” introduces the Japanese experiment module “Kibo” of the International Space Station. The area known as Low Earth Orbit (LFO) (less than 2,000 km from the Earth), is said to be the gateway to space, and is where various satellites fly. As you can see from 0:33 in the video, Kibo, one of the largest space experiment facilities, was completed in 2009 on the International Space Station. It orbits at an altitude of about 400 kilometers. In terms of size, it is approximately 108.5 meter x 72.8 meters, weighs 420 tons, and flies at speed of about 27,000 km/h (~16,777 Mph). “Kounotori,” the cargo transporter, was also successfully launched, and Kounotori 8 has achieved a 100% mission success rate. Experiments Involving Kibo Source :YouTube screenshot The Japanese Experiment Module “Kibo” is “doing things for society that can only be done in space.” At Cell Biology Experiment Facility (CBEF), they are researching the effects of gravity on living things. This is shown at 1:37 in the video. In the fall of 2019, CBEF-L, which can equip larger devices, was also added. The Electrostatic Levitation Furnace (ELF) is a material testing device that melts materials by making them float, and can examine materials that are difficult to examine on the ground, such as glass and ceramics. The J-SSOD is a mechanism that releases small satellites using Kibo's airlock and robotic arm. The Small Optical Link for International Space Station (SOLISS), developed in collaboration with a private company, conducts experiments using optical disk technology to enable future inter-satellite and space-to-ground high-capacity communications. Beyond Low Earth Orbit Photo：Mars We're currently entering an era where exploring the moon and mars is possible. Environmental Control and Life Support System (ECLSS) technology is a system for purifying water and air. A water reclamation system based on Japan's outstanding water treatment technology is also being put to the test. The new H-II Transfer Vehicle (HTV-X) is Japan's original spacecraft that will improve Kounotori's transportation capability, and will allow for in-orbit missions that the Japanese sector is aiming for, with the goal of launching by 2021. The Astronauts of Kibo Source :YouTube screenshot There are Japanese astronauts working on the Japanese Experiment Module as well. Noguchi Soichi has maintained the Japanese Experiment Module Kibo and has conducted various experiments. He is responsible for operating the Inter-orbit Communication System (ICS), communicating with the ground through HD images, and preparing for spacecrafts and supply vehicles that visit the ISS. He also interacts with the ground by posting information, pictures, and videos on social media sites, such as Twitter. Doi Takao was in charge of installing and maintaining a storage module for “Kibo.” He organized cargo transfer between the space shuttle and the ISS as a loadmaster (cargo transfer supervisor). Hoshide Akihiko was selected for a long duration mission to the ISS in 2020 and he will lead as a captain at the end on the mission. Summary Photo：Satellite The Japanese Experiment Module "Kibo" is a key facility of the ISS. We are proud to say that Japanese technology is at the forefront of space activities. Let's think back to the Japanese engineers and astronauts who continue to play an active role in space, through this video! 【Official Website】JAXA https://global.jaxa.jp/projects/iss_human/kibo/

Traditional Japanese "Osechi Cuisine"! There's a lot of Japanese food that attracts the attention of foreign tourists in Japan, but nothing compares to the beautiful Osechi cuisine. Today, we have a video introducing Japanese osechi cuisine, titled "Japanese New Year's Dish, (Osechi Cuisine) An Introduction to Japan’s Osechi Cuisine" (Japanese New Year dish. (OSETI cuisine)日本のおせち料理紹介), produced by "Ordinary life channel." In Japan, the first three days of the New Year, starting on January 1st, are special days referred to as "San ga nichi." To celebrate the festive New Year, there is a custom in Japan to eat Osechi cuisine as shown in the video. What Kind of Food Is Osechi Cuisine? Photo：Osechi cuisine In ancient Japan, Osechi cuisine was prepared for New Year's festivities and seasonal festivals. Since New Year' was the most important day of the year, Osechi cuisine came to refer to New Year's dishes. It is said that by the Yayoi period, osechi cuisine had already become rooted in the culture. In the Edo period, Osechi cuisine came to be called "Horai Kazari" in Kansai, "Kuitsumi" in Kanto, and "Horaidai/Tekakemori" in Kyushu. Each of them have the meaning of offering food to the gods and praying for happiness. Varieties of Osechi and the Meanings of the Dishes Photo：Osechi cuisine You can see the osechi dishes at 0:33 in the video. Dishes, such as herring roe, tazukuri, fried sardine, black beans, burdock root, kamaboko, datemaki (egg), kurikinton (chestnuts), konbumaki (kelp), tai (red snapper), renkon (lotus root), shrimp, and arrowhead introduced in the video are all festive and suitable for New Year. Each ingredient is associated with meaning, including wishes for long life, good health, and more. How to Arrange Osechi Cuisine Photo：Osechi cuisine The ingredients for Osechi dishes are packed in a "kumiju" (multi-layered food box). Originally, it is said to have been a five-tiered box, but nowadays, four-tiered boxes are generally used. There is also a method for preparing the dishes called "Juzume." It's important to organize the food, including iwaizakana-sanshu (herring roe, tazukuri, and black beans), kuchitori (appetizer assort), vinegared dishes, grilled dishes, stewed vegetables, etc., in a beautiful arrangement. You can see a beautifully arranged set of Osechi dishes at the beginning of the video. Summary of Osechi Cuisine The Japanese Osechi cuisine shown in the video is also made and sold at restaurants all over Japan. Many people pre-order Osechi dishes from famous restaurants by ordering online. You can also make osechi cuisine at home. Use the recipe site as a guide to prepare the ingredients and arrange them beautifully over a bed of rice to enjoy the Japanese New Year.

More Than 60 Years of Space Development at JAXA The video this time is titled "JAXA - The History of Japanese Space Exploration" (JAXA－日本の宇宙開発史ハイライト－), released by "JAXA | Japan Aerospace Exploration Agency." By looking up at the starry sky, many people ponder their own thoughts... we've been gazing up at the sky as a source of wisdom since ancient times. There was a time in Japan, too, when Onmyodo (the way of Yin and Yang) played an active role in politics by reading the movements of the stars and predicting good fortune. There's truly an inseparable link between humans and the cosmos. It is often misunderstood that Japan lags behind Europe and the United States in space development, but in fact, Japan has devoted more than 60 years to space development and is now one of the most successful countries in the world. JAXA plays a central role in Japan's space development. In this article, we’ll introduce the history of JAXA's space development. Be sure to follow along with the video! The History of Jaxa's Space Development Photo：Moon landing JAXA is the core organization for space development in Japan. It was established at the Tanegashima Space Center (TNSC) in 2003 through a merger between the Institute of Space and Astronautical Science (ISAS), the National Aerospace Laboratory (NAL), and the National Space Development Agency of Japan (NASDA). The three predecessor organizations were all privately funded space development agencies, but after being reborn as JAXA, they became the core organization supporting the Japanese government's space development research. The latest Japanese space probes have the world's leading technology. Here are some of JAXA's accomplishments that have left their mark on history. ・In 2007, the world's first high-definition image of the moon by the Lunar Explorer KAGUYA. (Video: 0:47〜) ・In 2009, the Japanese Experiment Module "Kibo" was completed. (Video: 0:53〜) ・In 2010, the planetary probe "Hayabusa" returned to Earth after successfully collecting surface samples from an asteroid. (Video: 0:58〜) ・In 2019, "Hayabusa2," an observation rocket, successfully touched down on the asteroid Ryugu. (Video : 1:00〜) JAXA has accomplished many great feats in the 17 years since it was founded. Japan's Space Development Before the Birth of JAXA Source :YouTube screenshot Japan's space development began in 1955 with the development of the Pencil Rocket, a very small rocket, as introduced in the beginning of the video. Just ten years after the war, Japan had already begun its domestic reconstruction and space development. In 1970, Japan's first satellite, "OHSUMI," was successfully launched. In 1985, Halley's comet was observed by "Suisei," in 1992, Mamoru Mohri became the first Japanese person to fly in space aboard a space shuttle, and in 1994, the Japan-made H-II rocket was successfully launched. Japan has a long history of great achievements even before the birth of JAXA. Summary of JAXA and Japan's Space Development Photo：Rocket It is said that Japan's space development had been attracting a great deal of attention after its Pencil launch test in 1955. The Pencil Rocket was nicknamed the "baby rocket" because of its extremely small size, with three types being developed: the S-type, T-type and R-type. At that time, the Pencil Rocket was already moving at close to the speed of sound, and the orbital data was utilized for the later Kappa Rockets. Back then it was thought to be impossible for Japan to develop a sounding rocket that could operate at an altitude of more than 100 km, but Japan succeeded in doing so using domestic technology alone. Although the U.S. and the Soviet Union have been the major space powers, Japan's technological prowess has been adopted by other countries for their rocket development. In particular, the latest engine technology of "Hayabusa" and remote-control technology will be a great asset to the history of space development to come. 【Official Website】JAXA｜Japan Aerospace Exploration Agency https://global.jaxa.jp/

The Video That’ll Take You Back Through the History of Cell Phones in Japan! The video we’ll introduce this time is one that looks back through the history of cell phones in the 30 years of the Heisei era. The video is called "【On-Site】Memory of Heisei, 30 Years of ‘Cell Phone’ Evolution（【現場から、】平成の記憶、「携帯電話」進化の３０年）"and is publicized by ‘TBS NEWS’. To say that cell phones are a truly indispensable infrastructure in Japan, a modern society, is not an exaggeration. A network disruption, once it takes place, becomes news all throughout society. In the early days of the Heisei era (around 1989), the use of cell phones was few and the general public did not carry them regularly. Now, the norm is 1 phone per person. Let’s look into the history of cell phones to see how they managed to evolve to a such great extent. History of Cell Phones 1: When Did the History Begin? The Early-Heisei Era and the Rise of Cell Phones Source :YouTube screenshot The history of cell phones began with shoulder phones launched in Showa 60 (1985). This can be seen from 0:37 in the video. At the time, it weighed 3kg and required ¥200,000 as a deposit on top of basic charge and call charges, so only about 490,000 contracts were made and it was a status symbol during the bubble economy. It was remotely a commodity in the wider society. The youngsters who only know of present cell phones would be astounded by its stunningly large size. As time passed, it became smaller little by little but didn’t amount to wide dissemination among the public. Then came the Heisei era. In the early days of the Heisei era, the size of shoulder phones became small and pagers and PHS were in. And in Heisei 11 (1999), the history of cell phones reached a tipping point. People not only talked on cell phones, they started to use them. Cell phones were dubbed Ketai and Docomo launched i-mode. Now connected to the internet, the number of cell phone contracts in Japan exploded. Source :YouTube screenshot In Heisei 12 (2000), ringtone service began, and in Heisei 14 (2002), cell phones with a camera were launched causing the ‘PIX’ (a message with a picture), fad. 1seg was also equipped to the phones, enabling people to watch TV programs on them, marking the transition from the period of analogue technology to one of digital. This is shown from 1:30 in the video. By then, the number of contracts had reached around 81 million, and a society in which almost every Japanese carried a phone was forming. With au (formerly IDO) and vodafone (formerly J-PHONE) joining the market with Docomo, it was a period where designs of phones became stylish and cool and communication technology saw a massive improvement. History of Cell Phones 2: Feature phones that went through a unique evolution in Japan! Source :YouTube screenshot In Japan, folding cell phones were popular until the mid-Heisei era. They were called "Garake", and many used it on a daily basis. The history of cell phones reached a critical juncture which led to modern cell phones. In Heisei 20 (2008), Softbank Mobile started selling the iPhone in Japan. On the day of release, more than 1,500 people lined up in a queue craving for the iPhone. Masayoshi Son, the CEO of Softbank Mobile at the time, said “the computer is now in the palm of your hand”, which is shown from 2:20 in the video. Smartphone was dubbed Sumaho (based on the Japanese pronunciation) and became widely popular. With the advent of smartphones, ‘Insta-bae’ where people take photos and upload them to the social media such as Instagram became a trend. Many companies now provide kakuyasu smartphones where prices are cheaper than they used to be. The video describes how smartphones now ‘connect’ people 24 hours, both in good and bad ways. History of Cell Phones 3 Evolution of phones into the future! Source :YouTube screenshot Japan, now in the Reiwa era, a period of next generation wireless communications has already begun. Starting with 5G, providing a speed a hundred times faster than the present, the use of electronic money is expanding as well. App stores are overflowing with new apps as well, making them indispensable in everyday life. Remote control of a robot is possible with just the touch of a button on your phone in this period. This can be seen at 3:03 in the video. How will cell phones transform in the future? No one can say for sure. Only time will tell. Summary of the History of Cell Phones This time, we introduced the history of cell phones in Japan. We’re sure many of you felt the nostalgia watching the video. The 30-year-long Heisei era is known as the period where phones went through an unimaginable evolution, but we can’t be more excited about the transformation of phones, becoming more and more convenient, in the future!

A Video Comparing Past and Present Tokyo! This video, titled "[Tokyo Tokyo Concept Video] Old meets New - Full version," was released by "Tokyo Tokyo." The video introduces and compares the past and present culture of Tokyo in a comical manner. The one-minute video is packed with many elements, including the historical culture of Japan, current pop culture, and subculture. If you're interested in Japanese culture, be sure to check out this video to compare past and present of Tokyo. Look Out for Information on the History and Culture of the Edo Period! Photo：Image of 36 Views of Mount Fuji In Tokyo, where the shogunate was established during the Edo period (1603-1868), Japan's unique culture continuously flourished. Kimono and traditional crafts, Kabuki and Noh, and traditional performing arts such as ikebana and tea ceremony have been loved for hundreds of years. In addition, Japanese food, such as sushi, developed greatly as a historical gourmet food favored by the common people in the Edo period. Ukiyo-e and Japanese paintings are the art of the Edo period. Japanese paintings drawn with a unique touch are still attracting attention from many history and art fans. The Contemporary Culture of Tokyo Introduced in the Video Photo：Cosplay Over many years new Japanese cultures continue to be born one after another in present day Tokyo. Particularly noteworthy is Japan's pop culture and subcultures, which have developed mainly among young people. The interesting culture unique to Tokyo, such as video games, special effects movies, idols and cosplay events, etc., is attracting a lot of attention not only from within Japan but also from abroad. In the video, there's Kendo and modern video games shown from 0:12, Maneki Neko and Hello Kitty from 0:24, and things like kaiju and Giant Robots, Ukiyo-e and Hatsune Miku, Noh and Kyari Pamyu Pamyu, etc. are compared with the past and introduced as contemporary culture. The video also introduces recommended gourmet foods to eat in present-day Tokyo. From 0:10 in the video, rice balls and the cute Kyaraben (character bentos), soba and tsukemen, and sushi and other Japanese cuisine is shown. There are many famous restaurants in Tokyo where you can enjoy mouthwatering ramen, so we recommend finding your favorite restaurant. Besides that, we recommend checking out popular foods like cotton candy and tapioca drinks that can be eaten at sightseeing spots, such as Harajuku. Summary of the Past and Present Tokyo Shown in the Video Photo：Downtown Tokyo from above This article introduced an interesting video that unravels the history of Tokyo. Lifestyles and cultures have changed drastically in Japan and unique cultures that were unthinkable a decade ago continue to be born. Suffice it to say, culture evolves alongside history. In the future, new cultures will continue to flourish in Tokyo.

About the Funaya of Ine, Kyoto This tourist promotion video, titled "[Beautiful Japan] Ine Town, Kyoto," was produced by N.a., and shows views of the seaside town of Ine in northern Kyoto. Located in Kyoto in the Kansai region, Ine is a peaceful area at the northeastern end of the Tango peninsula, facing the Sea of Japan. People in this town have lived in harmony with the sea by utilizing its gifts. Fishermen in the town live in houses called “funaya” which can store their boats as you can see at 0:58 in the video. You can admire the view of the funaya, all in a row, in the video as well. It's not a very common sight, so we definitely recommend taking a look at it. Enjoy the beautiful landscape created by the funaya and the Sea of Japan! Information About Ine Photo：Funaya in Ine Ine's funaya can store boats and fishing tools on the first floor, making use of age-old wisdom that makes for a smooth and easily accessible fishing excursion. You can see a fisherman parking his boat in his funaya at 1:39 after a long day of fishing. The waters of Ine, a port town facing Ine Bay on the Tango Peninsula, are calm and serene. The landscape lined with ancient funaya is very elegant. The scenery of the boathouses in Ine, that remind us of the history of the fishing town, has been designated as an Important Preservation District for Groups of Traditional Buildings. Tips for Traveling Around Ine The Funaya of Ine are best viewed from the shore where the boats are stored. When you visit Ine, we recommend taking a pleasure boat along the sea side route. There are old guest houses near the funaya of Ine as well. Okuineonsen Aburaya, which has an open-air bath with a view, is a popular spot for those who want to enjoy a relaxing time in an outstanding location. Have a wonderful time staying at the guest houses, where you can enjoy the atmosphere of good old Japan while eating seasonal seafood dishes. Summary of Ine's Funaya Photo：Ine Ine, Kyoto is lined with ancient Japanese boat houses that cannot be seen anywhere else. Be sure to keep your camera handy to take some Instagram pics! If you haven't already, be sure to watch the video; It has some beautiful scenery! When most people think of sightseeing in Kyoto, they probably think of shrines and temples in the southern part of the Prefecture. However, there are many attractive tourist destinations on the sea side of Kyoto Prefecture as well. If you enjoyed the atmosphere of Ine, consider stopping by the sea side at the northern end of Kyoto. The true beauty of Japan lies outside of its cities.

Introducing the Shinkai 6500! The video introduced here is titled "'Shinkai 6500' A Voyage Around the World｜QUELLE 2013 Digest," created by "jamstec channel." The Shinkai 6500, shown in the video, conducted a survey of the deep-sea in the southern hemisphere in 2013. The videos summarize the deep-sea life captured during the voyage, as well as various scientific discoveries, valuable documents, and data. In this article, we'll introduce the Shinkai 6500. Be sure to follow along with the video! What is the Shinkai 6500? Source :YouTube screenshot The Shinkai 6500 is the second deepest diving research ship in the world. In the video, you can see the Shinkai 6500 being unloaded from the support vessel "Yokosuka" at 0:38. The Shinkai 6500 was launched in 1989 at the Mitsubishi Heavy Industries Kobe Shipyard. In 2002, the Shinkai 2000 was decommissioned, and the Shinkai 6500 became Japan's only manned research vessel submersible to great depths. At present, the idea of developing a Shinkai 12000 as a successor model is underway. As the name suggests, the Shinkai 6500 owned by the Japan Agency for Marine-Earth Science and Technology is capable of submersible research up to 6500 meters below the water's surface. They are currently researching earthquakes, tectonic plates, deep-sea organisms' ecosystems and evolution, and deep-sea biological resources. The video also introduces a number of unusual creatures living in the deep sea, as well as experiments performed on the submarine at 1:03. The operation of the Shinkai 6500 requires the cooperation of the support mother ship, Yokosuka. The Route of the Shinkai 6500! Source :YouTube screenshot The video details the route that the Shinkai 6500 sailed as well. From 1:03 in the video, we see the Solitaire and Dodo hydrothermal fields of the Central Indian Ridge. This is followed at 1:45 by footage from the Rio Grande Rise and São Paulo Ridge, the São Paulo Ridge off the coast of Brazil, the Cayman Rise in the central Caribbean, the Tonga Trench and Kermadec Island Arc in the South Pacific, and the Louisville Ridge​. The Performance of the Shinkai 6500 and Its Time at Sea Source :YouTube screenshot The hull of the Shinkai 6500 is elliptical in shape and about 9.7 meters long. The propulsive force of the hull (screw) allows for diving. Lithium-ion batteries are currently used as the main power source. The Shinkai 6500, which is equipped with research equipment, does not have a dedicated mechanic, but rather, a pilot and other crew members who double as mechanics. You can see the Shinkai 6500 entering the maintenance area after completing its survey at 6:21 in the video. There is no toilet on board, so they must bring a portable toilet with them. Information on the Shinkai 6500 - Exhibits and Goods! Source :YouTube screenshot Plastic models, paper crafts, figurines and models made by LEGO and Bandai are very popular with Shinkai 6500 fans. A full-scale model of the Shinkai 6500 is also open to the public at the Marine Science Museum in Yokosuka. There are exhibits of deep-sea creatures and displays of research results, so be sure to check it out! Summary of the Shinkai 6500 This article introduced the Shinkai 6500, a submarine that investigates the mysteries of the deep sea. The Shinkai 6500 has an important mission- to explore the mystery of life. By watching this video, you'll feel like you're on a submarine adventure through an undersea world you never knew existed! 【Official Website】Manned Diving Research Ship "Shinkai 6500 https://www.jamstec.go.jp/shinkai6500/

An Introduction to Food Models The food models, that look exactly like the real thing, are frequently seen at restaurants and souvenir shops in Japan. But have you ever thought about how they're made? The introductory video of food models is created by ANA Global Channel. It shows how artisans’ feel about food models, and their production methods. Food models are now known all over the world as modern Japanese artworks. The role of food models and how artisans make food models is explained in this article alongside the video. The Role of Food Models: A Japanese Craft Photo：Food models Food models are replicas made by artisans so that people can imagine what kind of dish is provided at the restaurant without having to enter. By displaying the replicas in show-window, people can get an idea of the food and prices. This removes the anxiety of going into a restaurant blind. It's hard to go into a restaurant you're on the fence about when you've got little to no information about it. Japanese food model artisans provide a remedy for this. Food Models Are Popular Among Overseas as Well Source :YouTube screenshot Food models are popular in both Japan and other countries due to their high- quality and wide variety of products. There are a lot of stores that sell food models on Kappa Bridge (合羽橋, Kappabashi) Utensils Street in Asakusa, Taito Tokyo. There are different kinds of merchandise such as accessories, key chains and smartphone cases as well. These are bought as souvenirs and gifts by international tourists. It is globally recognized as a modern Japanese culture and art. How Food Models Are Made Let’s see how artisans create artificial food. The method is shown after 1:35. First, they make a cast of the ingredients by pouring silicon over real food. From here, they create a model by pouring vinyl resin in the mold. After that, all that's left is to paint the model. When all the fake ingredients are created, they are combined to create a replica indistinguishable from the real thing. There are replicas of sushi, soba, pasta, and more. Food Model Trial Classes Taking the opportunity to try your hand at making a food model makes for a really fun time and we highly recommend checking it out when you come to Japan. They take about 2 hours to complete so it's not a huge time sink either. The trial class is shown in the video around 5:07. It has become very popular with foreign tourists because of its convenience. You also get to take an awesome souvenir home with you! Summary Source :YouTube screenshot This ANA Global Channel video introducing food samples made by Japanese artisans is a great way to learn more about Japan. If you like arts and crafts or are interested in food models and artisans, definitely don't miss out on the video Have you figured out which one is real yet? The quality is quite impressive.

School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食～おいしい給食ができるまで～), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14～) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html

An Introduction to 5G "[Image Movie] Connect Future- A World Connected by 5G-3-minute ver（イメージムービー】Connect future ～5Gでつながる世界～（3 min. ver））", is a published video released by the Ministry of Internal Affairs and Communications video channel that introduces the 5G communication line network. The new communication system is expected to change the future. In the video, you can see a doctor make a remote diagnosis, see a self-driving taxi, and other languages being translated in real time. It also introduces many other things that will change the world in the future. In this article we'll introduce 5G and talk about how it could change life as we know it. What Is 5g? Source :YouTube screenshot 5G is short for "5th generation" mobile communication system, and it is what all major mobile carriers are starting to promote. It is the next generation mobile communication that will replace the 4G line currently in mainstream use throughout Japan. As a next-generation communication system, the frequency band uses the 3.6-6 GHz to 28 GHz band, and is adapted to the IoT (Internet of Things) that will carry the future era with functions such as "high speed", "enormous capacity", "simultaneous multi-connection", and "ultra low delay". With the spread of 5G, you can watch sports on your sunglasses (seen in the beginning of the video), self-driving cars, remote farming with drones like 0:23 in the video, and even tele-medicine. The unmanned shopping scene that can be seen from 1:03 in the video is the future world that 5G aims for. What is IoT? Source :YouTube screenshot IoT is a mechanism called the "Internet of Things". It is a collective term for all things, such as houses, buildings, cars, and home appliances that connect to the Internet to communicate and share information. As the IoT advances, a lot of data can be collected efficiently and various things can be done via the Internet with the rapid development of AI. By combining IoT with the high-speed communication and ultra-low delay of 5G, you can enjoy the scenery of a video in real time as shown at 2:09 in the video. It is also possible to have a session with people in different places and use 3D images like from 2:50. You can truly see the future of technology. Summary of 5g Photo： We briefly introduced the 5G line that will start to become mainstream in the coming era. Overseas, 5G communication lines are already in use. In Japan, services are scheduled to start sequentially from NTT DOCOMO and au from spring 2020, and compatible smartphones will be sold sequentially. With the rapid spread of 5G as a communication line and the use of VR and AI in the future, an age of "smart cities" is closer to reality than ever before. With the arrival of this 5G communication line, it is expected that both life and business will be transformed. We hope this video has sparked your interest in the future of technology.