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Video article 2:22Enjoy the Popular Stand-up Udon Noodles at Kagawa Station's "Renrakusen Udon"! Local Flavors to Enjoy at Sunrise Seto's Stops
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Miura Udon, a Popular Udon Restaurant in Fujiyoshida, Yamanashi Prefecture! Check Out This Delicious Meaty Udon!
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Smooth, Firm, and Springy! A Look at Osawaya, an Udon Shop That Specializes in "Mizusawa Udon," One of the Three Great Udon of Japan!
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The Best Texture Udon in Japan?! "Ise Udon" Is a Specialty of Ise, Mie. Thick, Soft Noodles Covered With Pitch-Black Sauce!
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Fujiya Honten - A Long-Established Shop That's Been in Business Since the Meiji Period. "Himokawa Udon," the Famous Udon of Kiryu, Gunma, Is More Than 5 cm Wide!
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Video article 1:21
Learn How to Order at Marugame Seimen, an Easy to Use Self-Service Udon Shop, and See What It's Like Inside!
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Video article 5:29
Learn How to Make Tsuyama Horumon Udon, a Local B-Grade Gourmet From the Tsuyama Region of Okayama Prefecture! Just a Little Bit of Yakiniku Sauce With Horumon, Vegetables, and Udon Noodles! An Easy but Super Tasty Recipe!
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Video article 7:10
The Holy Grail of Niku Udon! Introducing the Popular "Imanami Udon" in Fukuoka Prefecture That Attracts Fans From All Over the Country!
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Video article 8:17
Quick and Easy to Make at Home! Yaki Udon With Plenty of Vegetables!
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Introducing the National Udon Summit in Kumagaya, an Event That Brings Together Unique Local Udon From All Over Japan. Which Udon Won the Grand Prize in 2018?!
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This video, titled "[Tentative title] The 8th National Udon Summit in Kumagaya 2018" (【仮題】第8回 全国ご当地うどんサミット in 熊谷 2018), was released by "National Udon Summit in Kumagaya" (全国ご当地うどんサミット in 熊谷).
This video shows the 8th National Udon Summit in Kumagaya, that took place in 2018.
Thirty-two restaurants from Hokkaido to Kyushu participated in the event and 120,000 people visited the event over two days.
Visitors were able to compare unique local udon dishes and vote for their favorite participating restaurant.
2018's grand prize went to "Kumagai Udon" from Saitama Prefecture.
The video introduces 32 different types of "local udon" that vary in shape, color, and soup stock depending on the region.
We hope you'll take a look at the excitement of the event!
Written By
A 40-something writer who loves entertainment
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Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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