Dylan Gibson

2021年1月4日(已編輯)

HA! Soba eaten with just an entire leek for a spoon. I'd love to try this. My girlfriend loves green onions so I'm sure she'd love this too ? I think one of the great things about Japan is that not only is the food really delicious, but it's also (generally) really healthy too. I'd certainly agree that this is innovative! As I've been informed there's also laver (not wakame) as well as nameko mushrooms in the soup! Sounds delicious to me! I had some really good soba over New Years as well but I never thought to use a leek for a spoon! I'll have to try it out next time I eat it at home! Ouchi-Juku looks like a really cool place in Fukushima as well. It reminds me of Shirakawa-go with the thatched rooves.

UC
2020年12月31日
福島の大内宿の名物"ねぎそば"!ねぎ1本で蕎麦を食べるのは見聞きはしていたけどやっぱり斬新!笑
でも、蕎麦をすすってねぎをかじって、、を繰り返してると意外とハマる!