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Japan
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Male
I grew up in New York City until I was 7 years old and lived in Paris, France when I was in middle school.
I worked in the construction industry between the ages of 19 and 27, and at 27, I joined an IT company.
Four years later, I started my own company, Ultimedia, and ten years later, I launched COOL JAPAN VIDEOS.
I love Japan so much that I only travel within Japan.
My hobby is walking around and eating at various places, and I want to share gourmet and sightseeing photos from my travels.
I am the representative of Ultimedia Inc. living in Hachioji City, Tokyo.
I grew up in New York from the age of 0 to 7 and lived in Paris, France when I was in junior high school.
I worked in construction from the age of 19 to 27 and jumped into an IT company at the age of 27.
Four years later, I started my own business and established Ultimedia Inc., and 10 years after its establishment, I launched "COOL JAPAN VIDEOS".
I like Japan so much that I travel only domestically.
My hobby is eating and walking, and I would like to share gourmet photos and sightseeing photos at my travel destination.
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Shigemi? posted.
Maruyu Kairaku's original new brand oyster "Owase oyster"
◾️ The story of Akkeshi's "oysters" and "eagles"
Maruyu Kairaku's new brand oysters are named "Owase Oysters" in honor of the "Owase" (Owase), which fascinates the world with "oysters" that have supported the Ainu and other people living in the northern land and sea since ancient times, just like the excitement of seeing the divine sea eagle.
● Chapter 1 / Single Seed Method
Japan there are many brand oysters in Japan, but the ones with the largest distribution are Iwagaki and Magaki.
Depending on how they are grown, not only the taste but also the shape of the oyster changes, and this characteristic is also evident in the Owase oyster, which is a Hokkaido-type oyster.
Owase oysters are grown using a farming method called the single-seed method, which Akkeshi first introduced in Japan.
Juvenile oysters born in Akkeshi in early summer are transferred to cages and raised for about three years before being shipped. Compared to the method of growing multiple oyster juveniles by attaching and stabilizing them to scallops and other shells in many oyster-producing areas, including Akkeshi, oysters grown by the single-seed method grow by eating plankton robustly and freely while being swayed by the current in a basket from a young age.
As a result, oysters grown by the single-seed method have a deeper shell shape than other oysters, and the body becomes larger and rounder and thicker. Then, the top of the shell will have an oyster shell with a characteristic shape like the beak of a large eagle.
Last.
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Shigemi? posted.
2nd time
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Shigemi? posted.
Cool Japan Video is a specialized SNS that disseminates the appeal of Japan overseas.
Even if you can't speak English, you can send out messages in Japanese.
The SNS side automatically translates and supports multiple languages.
It is currently accessed from 165 countries and is a strong inbound SNS for disseminating information to inbound tourists and foreigners considering moving to Japan.
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Shigemi? posted.
Fruits of Japan
Japan fruits
Japan
fruit
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Shigemi? posted.
[Higashi Hokkaido Express Bus has started to be released! ] 】
The popular "Higashi Hokkaido Express Bus" operates on a total of 8 routes from January 28 to March 5 this season.
Reservations have started today!
Please come ♪ to Higashi Hokkaido this winter.
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Shigemi? posted.
Densuke watermelon seedling planting.
Along with seedlings, leeks are also planted.
It has a pungent taste and avoids pests.
When I watched how they were carefully planted in the soil one by one,
You can feel why delicious densuke watermelon is produced every year.
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Shigemi? posted.
# Toma Chop can badge has been renewed! There are 7 colorful types. Diameter about 3 cm, 200 yen ✨ each including tax
It is on ✨ sale at tourist information centers and other places, but we also accept regional shipping.
For details about dealers, regional shipping, etc.
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Shigemi? posted.
Today's sunset!
No clouds, beautiful sunset (^^ ♪
It's near Chot, but Pachiri
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Shigemi? posted.
【Notice of Youtube update】
We have produced a PR video for the winter SL Marshland!
It was shot in a limited time, but we wanted as many people as possible to know the appeal of SL.
This time, we are shooting in 4K video, so we hope you can watch it on the big screen at home.
We will continue to upload various PR videos of Shibechacho in 4K, so please ? look forward to it.
Regional Revitalization Cooperation Volunteers Nakamichi
Please watch the video from the link below.
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Shigemi? posted.
We would like to inform you of the tourist information for today, Wednesday, March 15.
◆Public toilets in Shakotan Town are closed from Monday, November 7 due to the winter season. * During winter, Shakotan Tourist Center, Shakotan Town Cultural Center, and Numae Public Toilet can be used.
◆Underwater Observation Ship New Shakotan-go ⇒ This year's business year has ended.
◆The opening and closing time of Cape Kamuisaki Gate (gate from the national highway) has been changed to 10:00~15:00 (last admission 14:00) from December 1 (Thursday). * The time is subject to change depending on the weather.
◆Cape Kamui Gate (closed during winter) The promenade ⇒ the promenade will be open to the public after the safety check work after the snow melts. We will inform you as soon as the opening date is decided. * There is a staircase in front of the right front of the gate where women are prohibited, and if you go up there, there is an observation space, so you can see the entire scenery of Cape Kamui from there.
◆About the entrance of Cape Kogane ⇒ The construction has been completed and traffic is now open as usual.
◆Shakotan Cape Island Mui Coast's promenade "Shirara Path" is closed due to bear infestation. * The Shimamui Kaigan Observatory is available for sightseeing.
◆Shakotandake Rest Area will be closed during the winter season ⇒ Shakotandake Rest Area will be closed during the winter season from Thursday, November 10, Reiwa 4. We apologize for any inconvenience this may cause and ask for your understanding and cooperation. The rest area is scheduled to open in late April or later, but we will inform you again in order to make a decision in consideration of snow accumulation and other conditions.
【Inquiry】Shakotan Town Office, Commerce, Industry and Tourism Division, Tel: 0135-44-3381
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