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Dylan Gibson
Oct. 11, 2021
I stopped by Tokyo Station over the weekend to take care of an errand and decided to have lunch at the gyutan restaurant "Rikyu" (利久). Everything tasted amazing and the stew was especially good. I always enjoy the soup served with gyutan, it's sort of like a refreshing break in between the savory bites of beef. Plus the beef inside of the soup is soft from being boiled and has a really nice texture to it. I was pretty surprised at the salad actually, as well. I usually am not a fan of the salads served with gyutan but this one had the perfect amount of beef on it and the dressing tasted quite nice, so that was a welcome surprise. The wagashi served with it tasted really good. I'm not sure about what it was exactly, but it was red bean paste with some sort of white filling, maybe even white bean paste, but it was a good way to finish the meal.
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  • Tokyo
  • Tokyo Station
  • Meat dishes
  • Japanese Traditional Sweets
  • Gourmet
Dylan Gibson
Oct. 7, 2021
Went to Hanaya Yohei, a restaurant near Oku Station and ordered the Miso-Nikomi Udon. It tasted pretty good and cost less than ¥1000 yen. I'd like to go back as the atmosphere of the restaurant was quite nice and it seemed like there was a lot of different menu items to try. I'd walked past the restaurant so many times in the past, and just never had the opportunity to go in until now. Overall it was a pretty good place and even though it seemed like there was a lot of people we got seated instantly which was nice.
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  • Japan
  • Udon
  • Gourmet
  • Tokyo
Dylan Gibson
Oct. 6, 2021
I tried to take a decent photo of Mode Gakuen Cocoon Tower in Shinjuku, but didn't have enough to to really get up close to it unfortunately, so this building is in the way lol. I didn't realize that the tower was filled with educational facilities until now. Apparently the architects liked the cocoon shape because they felt it symbolized the nurturing of the students that would be inside of it. It's pretty interesting and a great concept in my opinion. Japan has a lot of cool architecture, both modern and historic and I love seeing them both. Hopefully next time I visit Shinjuku I'll be able to get a better view of the tower, although it might be a while lol. Either way, pretty cool place!
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  • Japan
  • Tokyo
  • Architecture
  • Photography
  • Education
Dylan Gibson
Oct. 5, 2021
Just a couple photos I took outside of Tabata Station over the weekend. I've always thought this clock tower was neat but I don't stop by Tabata Station much. Decided to take a photo of it this time for anyone who hasn't been to the station. Also a golden statue of a woman. The statue is titled "Flower" with the kanji "華" and was made by Hiroteru Kawasaki (川崎 普照) from my understanding. You can see it from the angle I took the photo, but the clock tower is titled "The Bell of Hope" (希望の鐘). I thought it's interesting that it was titled with "bell" instead of clock tower since I don't think I've heard it ring before. I must not be visiting at the correct times lol. These are both on Tabata Bridge right outside the station
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  • Japan
  • Bridge
  • Photography
  • Tokyo
Dylan Gibson
Oct. 4, 2021
Had a really good looking and tasting bowl of ramen in Shinjuku over the weekend and decided to take a bunch of pictures of it lol. There's so many ramen shops around Shinjuku Station that it was hard to choose where to go at first but we ended up choosing this place - Manbaken Ramen (萬馬軒). The chashu looked amazing just seeing the photos so I decided to get the miso chashu ramen with an egg topping. The ramen tasted really great and the chashu was thick, had a nice salty flavor, and the texture was really nice as well. My girlfriend ordered the spicy miso ramen and unfortunately we didn't think it tasted as good as the normal miso. It was almost like there was yuzu or sansho pepper inside of it and it gave it a strange tangy flavor that neither of us were huge fans of. I still definitely recommend the normal miso ramen though! The normal miso chashu ramen was ¥1100 and a normal bowl of miso ramen is just ¥790
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  • Tokyo
  • Shinjuku
  • Ramen
  • Miso ramen
  • Gourmet
  • Japan
Dylan Gibson
Sep. 27, 2021
Visited Fujiiya a small eatery in Kameido famous for its gyoza. It was definitely good, and they had an interesting tare for the gyoza as well. I think it had chashu inside of it and it tasted great. I threw in a little soy sauce as well but I think it's probably perfect without it. I recommend shaking the bottle before pouring it as I had a little too much oil come out instead of the actual sauce. It was also my first time getting shoyu ramen in a while. I'm usually a bigger fan of miso, probably because it feels warm and filling on cold days but is great on hot days too. That being said, I was pleasantly surprised by this shoyu ramen, was a really refreshing flavor and the noodles were perfect. The restaurant is really cheap too, I think a normal chashu ramen and 5-piece gyoza was just ¥780, which is super cheap. They also had a lot of cool photos and signatures on the wall from/with famous entertainers like "Downtown," etc. Cool place, definitely recommend it!
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  • Japan
  • Traditional Japanese Food
  • Food reviews
  • Tokyo
  • Koto City
  • Ramen
  • Shoyu ramen
  • Comedian

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