Today and tomorrow, I am participating in an event at the Sapporo underground walking space. Please stop by when you come in the vicinity. We look forward to seeing you

Maruyu Kairaku's original new brand oyster "Owase oyster" ◾️ The story of Akkeshi's "oysters" and "eagles" Maruyu Kairaku's new brand oysters are named "Owase Oysters" in honor of the "Owase" (Owase), which fascinates the world with "oysters" that have supported the Ainu and other people living in the northern land and sea since ancient times, just like the excitement of seeing the divine sea eagle. ● Chapter 1 / Single Seed Method Japan there are many brand oysters in Japan, but the ones with the largest distribution are Iwagaki and Magaki. Depending on how they are grown, not only the taste but also the shape of the oyster changes, and this characteristic is also evident in the Owase oyster, which is a Hokkaido-type oyster. Owase oysters are grown using a farming method called the single-seed method, which Akkeshi first introduced in Japan. Juvenile oysters born in Akkeshi in early summer are transferred to cages and raised for about three years before being shipped. Compared to the method of growing multiple oyster juveniles by attaching and stabilizing them to scallops and other shells in many oyster-producing areas, including Akkeshi, oysters grown by the single-seed method grow by eating plankton robustly and freely while being swayed by the current in a basket from a young age. As a result, oysters grown by the single-seed method have a deeper shell shape than other oysters, and the body becomes larger and rounder and thicker. Then, the top of the shell will have an oyster shell with a characteristic shape like the beak of a large eagle. Last.

[Higashi Hokkaido Express Bus has started to be released! ] 】 The popular "Higashi Hokkaido Express Bus" operates on a total of 8 routes from January 28 to March 5 this season. Reservations have started today! Please come ♪ to Higashi Hokkaido this winter.

Densuke watermelon seedling planting. Along with seedlings, leeks are also planted. It has a pungent taste and avoids pests. When I watched how they were carefully planted in the soil one by one, You can feel why delicious densuke watermelon is produced every year.

# Toma Chop can badge has been renewed! There are 7 colorful types. Diameter about 3 cm, 200 yen ✨ each including tax It is on ✨ sale at tourist information centers and other places, but we also accept regional shipping. For details about dealers, regional shipping, etc.

Today's sunset! No clouds, beautiful sunset (^^ ♪ It's near Chot, but Pachiri

【Notice of Youtube update】 We have produced a PR video for the winter SL Marshland! It was shot in a limited time, but we wanted as many people as possible to know the appeal of SL. This time, we are shooting in 4K video, so we hope you can watch it on the big screen at home. We will continue to upload various PR videos of Shibechacho in 4K, so please ? look forward to it. Regional Revitalization Cooperation Volunteers Nakamichi Please watch the video from the link below.

We would like to inform you of the tourist information for today, Wednesday, March 15. ◆Public toilets in Shakotan Town are closed from Monday, November 7 due to the winter season. * During winter, Shakotan Tourist Center, Shakotan Town Cultural Center, and Numae Public Toilet can be used. ◆Underwater Observation Ship New Shakotan-go ⇒ This year's business year has ended. ◆The opening and closing time of Cape Kamuisaki Gate (gate from the national highway) has been changed to 10:00~15:00 (last admission 14:00) from December 1 (Thursday). * The time is subject to change depending on the weather. ◆Cape Kamui Gate (closed during winter) The promenade ⇒ the promenade will be open to the public after the safety check work after the snow melts. We will inform you as soon as the opening date is decided. * There is a staircase in front of the right front of the gate where women are prohibited, and if you go up there, there is an observation space, so you can see the entire scenery of Cape Kamui from there. ◆About the entrance of Cape Kogane ⇒ The construction has been completed and traffic is now open as usual. ◆Shakotan Cape Island Mui Coast's promenade "Shirara Path" is closed due to bear infestation. * The Shimamui Kaigan Observatory is available for sightseeing. ◆Shakotandake Rest Area will be closed during the winter season ⇒ Shakotandake Rest Area will be closed during the winter season from Thursday, November 10, Reiwa 4. We apologize for any inconvenience this may cause and ask for your understanding and cooperation. The rest area is scheduled to open in late April or later, but we will inform you again in order to make a decision in consideration of snow accumulation and other conditions. 【Inquiry】Shakotan Town Office, Commerce, Industry and Tourism Division, Tel: 0135-44-3381

On March 4, the Toma Town Community Center Lecture "Running Class" was held at the Sports Center Arena. Saori Kitakaze, a former member of the World Athletics Japan team and current coach of the Hokusho University Athletics Team, was invited as a lecturer. The 75 participants learned the form and tricks of running fast using pylons and other means. On the same day, a joint training session for Toma Town sports officials was held with him as a lecturer.

For testing back tag proposals

The snow is thawing more and more. The water surface of the platinum blue pond seems to be slightly visible in the center. From this month, the illumination start time of Shirogane Blue Pond and Shirahige Falls has been changed from 6 p.m. As the snow melts, the parking lot and observation path are frozen and very slippery. If you are planning to visit, please be careful of your step. * Please do not enter the pond playfully. * Please wait for a while until the water surface of the blue pond is completely visible. Photo:2023.03.01 Shirogane Blue Pond

24 Aug 2021 More about Himawari no Sato Thank you very much for coming again this year. The entire sunflower village has passed its peak bloom, and ploughing work is underway. This year, the sunflowers have come to an end, and we look forward to seeing you next year with beautiful sunflowers.

New Arrivals ! 2023 is the first year of Akkeshi private bottles! ?? The second installment of 2023 is the PB of Obihiro's authentic bar [Fishbone]. #607, 5 years old!

???About ❣ Lake Shiraoi Poroto smelt fishing in 2023 ? This season's Lake Poroto smelt fishing will end on Sunday, March 5. * Please note that it may end earlier depending on the weather. Update the information until the end date. ?Inquiry: ? Poroto Lake Information Center Phone: (0144) 82-6755 (during the period only) ? Shiraoi Tourism Association　 Tel:(0144)82-2216 ?The Wakasagi fishing season this year on lake Poroto is going to end on 2023 March 5th. It may end easier due to the weather. We'll update the information until the end. ?For inquiries: ?Lake Poroto Information Center : 0144-82-6755 (Only during the period) ?Shiraoi Tourist Association : 0144-82-2216 (9am-5pm)

A program that delves deeper into the charms of the eight municipalities in the Kushiro area "Kushiro 8 Miden" On a weekly basis, we talk about tourism, food, people, industry, events, etc. in the eight municipalities in the region. On Monday, February 20, we will introduce "Akkeshi Town"! About winter activities in Akkeshi. And reservations for the popular clam digging tour (starting April 6th) have already started. In addition, from April, the Akkeshi Taste Terminal Conchilier will be full of 30th anniversary projects. There is also a bombshell statement in this recording ... Performers include: Mr. Tatsuya Yamaguchi, Chief of the Public Relations and Statistics Section of the Akkeshi Town General Affairs Division, Mr. Riki Oiso of the Akkeshi Taste Terminal Conchirie, and jumped in! !! This is Hiroyuki Kato, the manager of the bombshell statement.

【 Niikappu Town New Farmer Encouragement Meeting 】 　On January 31, the "Niikappu Town New Farmer Encouragement Meeting" was held at the town hall to celebrate three groups of agricultural support workers (community revitalization cooperation volunteers) who have been newly employed in farming since the Reiwa past five years in Niikappu Town. 　This time, three new farming groups are Mr. and Mrs. Onozuka (left), Mr. and Mrs. Aramaki (center), and Mr. and Mrs. Watanabe (right), who have been undergoing agricultural training at the town's host farmers since Reiwa. 　Onozuka will be an independent dairy farmer, and Aramaki and Watanabe will become independent as facility vegetable farmers focusing on bell pepper cultivation. 　In addition to the warm words of agricultural organizations, regional government chairmen, and host farmers participating in the encouragement meeting, Mayor Narumi sent a list of 1.25 million yen in subsidies for supporting measures to develop leaders, 1 million yen in agricultural preparation funds from Deputy Mayor Yamamoto, and 1 million yen in support for new farming from Chairman Shizunai Logos Co., Ltd. 　The three groups of new farmers expressed their gratitude for the encouragement meeting and their determination to take their first steps as farmers in Niikappu Town. 　Following in the footsteps of senior farmers, I believe that they will play an active role as leaders of Niikappu Town agriculture and regional leaders.

This is a ramen.

Hello, I'm the Commerce and Tourism Section. Due to the storm damage caused by Typhoon No. 11, there are many fallen trees, so the old mountain trail and the Himenuma Pon Mountain route are closed. In addition, the pavilion on the honeydew spring water is also unusable due to fallen trees. We apologize for any inconvenience this may cause and thank you for your understanding and cooperation.

Thin ice has formed over Lake Mashu.

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