Official Author

坂崎 なお（Nao Sakazaki）

Enjoy a Traditional Japanese Breakfast! This video, titled "日本の朝ごはん　和食編　How to make a Japanese Breakfast.," was uploaded by "makira cooking channel." It shows how to make a traditional Japanese breakfast using an earthenware pot. If you stay at a Japanese onsen ryokan (hot spring inn), you can enjoy a traditional Japanese breakfast made with local ingredients. You can even make that same delicious food in your own home! Cook a unique Japanese breakfast and experience Japanese culture. But first, be sure to check out how it’s done in this video. Traditional Japanese Rice Cooked in an Earthenware Pot Photo：Earthenware rice In this video, you can see how a traditional Japanese breakfast is made. First, as shown at 0:37 in the video, you’ll need to cook the rice in an earthenware pot. Start by putting the rice in the earthenware pot and washing it. Add 200-230 ml of water per 180 ml of rice, and put the earthenware pot over the flame. Bring the pot to a boil, then lower the heat to a simmer and cook for about 15 more minutes. After the 15 minutes have passed, let the rice steam for another 10ish minutes to finish your delicious earthenware rice. It may be difficult getting used to at first, but with a little practice, you'll have it down in no time! The reason why this method is so appealing is that the rice has a very different flavor from that cooked in a rice cooker, so we really recommend giving it a try if you have the chance. You can see the glistening rice cooked in the earthenware pot at 7:37 in the video. Miso Soup - An Essential Part of Japanese Breakfast Photo：Washoku, miso soup The dashi (soup stock) for the popular Japanese dish, miso soup, is made with ingredients such as dried bonito flakes, kombu, and niboshi (dried sardines). Putting these ingredients in just the right amount of water and letting them soak overnight makes for a delicious broth. For the miso soup, add your favorite ingredients, such as leeks and tofu. If you use abura-age, be sure to wash it with boiling water before adding it your soup. This removes any excess oil. You can see this recipe at 4:14 in the video. The Japanese Breakfast Menu Photo：Cooked salmon In Japan, cooked salmon is another essential part of any Japanese breakfast. The plump, grilled salmon pairs well with white rice. We also recommend adding tamagoyaki, another traditional Japanese snack. If you add dashi to the battered egg before grilling it, you can make a fluffy dashi omelette! You can also try other dishes, such as boiled spinach and hijiki. The key is to use only soy sauce and other seasonings to bring out the flavors of the ingredients while keeping it simple. These popular dishes can be seen in the video as well. Summary of Japan's Traditional Breakfast Photo：Japanese breakfast Rice, miso soup, and many other Japanese dishes have a long history in Japan. Cooking and eating a delicious traditional Japanese style breakfast is a great way to start the day! You can see the finished Japanese breakfast at 7:57 in the video. If you're interested in Japanese food, you can follow the instructions in this video to prepare a delicious traditional Japanese breakfast.

Sightseeing in Shimotsuma, Ibaraki In this article, we introduce the video "Shimotsuma City PR Video Digest 2019 Version" (下妻市PRビデオダイジェスト2019Ver.), produced by the "Shimotsuma City PR Video Library" (下妻市PR映像ライブラリー). Shimotsuma has a population of 41,964 (as of October 2019). It's a city full of attractive sightseeing areas and lively events. If you book a stay at one of Shimotsuma Onsen’s (しもつま温泉, Shimotsuma onsen) ryokans or hotels, you can take your time exploring the city. Let’s take a look at the attractive sightseeing destinations and events in Shimotsuma! Sightseeing Destinations in Shimotsuma, Ibaraki Photo：Mt. Tsukuba and poppies If you're planning a trip to Shimotsuma City in Ibaraki Prefecture, you should take time to admire the beautiful flowers, including rape blossoms, hydrangeas and poppies at the Flower Zone. You can get some amazing pictures here for your Instagram, so don't forget to bring your camera! Furthermore, the large zelkova tree at Muryoin Temple (無量院, Muryo-in), as well as the Holly Planted by Myoku (明空御手植の柊, Myoku o-teue no hiiragi) are particularly beautiful. Besides that, there are also other famous, yet hidden gems, such as Yakuoji Temple (薬王寺, Yakuo-ji), Komyoji Temple (光明寺, Komyo-ji), Rinnoji Temple (林翁寺, Rinno-ji), Fuji-jinja Shrine (富士神社, Fuji-jinja), Muneto-jinja Shrine (宗任神社, Muneto-jinja), as well as the former home of writer Nakatsuka Tadashi (長塚節生家, Nakatsuka tadashi seika). A car race at Tsukuba Circuit is shown at 0:24 in the video, a bouldering experience at 0:37, and a canoeing experience is shown from 1:33. Be sure to try these activities when you visit! Exciting Events in Shimotsuma, Ibaraki Photo：Daihohachimangu Shrine The Tabanka Festival (タバンカ祭, Tabanka-sai), also known as the Taimatsu Festival (松明祭, taimatsu-sai), held every year in September at Daihohachimangu Shrine of Shimotsuma (大宝八幡宮, Daihohachimangu), which can be seen at 1:42 in the video, is a popular fire festival that attracts attention as one of Japan's "bizarre festivals." Furthermore, a hydrangea festival is held at the shrine at the beginning of every summer. With a procession of horses and mikoshi palanquins (渡御, mikoshi), this is an exciting event for all. In addition, there's the Shimotsuma Festival (下妻祭り, Shimotsuma-matsuri), illumination events, Shimotsuma Fireworks Festival (下妻市花火大会, Shimotsuma hanabi-taikai), Setsubun (節分, Setsubun), and more – there are lively events in every season! Events are also held at the Shimotsuma Citizen Culture Hall (下妻市民文化会館, Shimotsuma shimin bunka kaikan) as well as nearby the municipal office. At these festivals and events, you’ll have the opportunity to hear Shimotsuma’s summer theme song, "Paprika" (パプリカ, Papurika). Local Cuisine of Shimotsuma, Ibaraki Source :YouTube screenshot At 0:56 in the video, Shimotsuma’s delicious cuisine is introduced. If you go on a trip to Shimotsuma, you can purchase fresh vegetables, seafood, and local beer, as well as have a taste of the city’s famed natto and pears at the Shimotsuma Rest Area (道の駅しもつま, Michi-no-eki shimotsuma). For lunch, enjoy a delicious bowl of local ramen! Summary of Shimotsuma, Ibaraki Shimotsuma, Ibaraki is a charming area that has begun to gain popularity in recent years. Its local character is Shimon-chan, and is designed after the great purple emperor butterfly. The various shopping areas such as Aeon Mall are convenient for both tourists and locals. If this article/video piqued your interest, do take the chance to visit Shimotsuma, Ibaraki! 【Official Homepage】 Shimotsuma City Municipal Office Homepage http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.shimotsuma.lg.jp%2F

About the Shogi Introductory Video This article will talk about the video "Explaining the Rules of Shogi for New Players" (将棋を全く知らない人向けのルール説明), created by "HAIREY Asoberu Biyoshitsu." There are probably many people who are interested in the traditional Japanese chess game "Shogi" but do not know how to play the game. If you watch this video, you will learn how to move each piece appropriately, as well as learning the terminology, strategies, and tactics of Shogi. What Kind of Game Is Shogi? Photo：Shogi Shogi is a two player strategy board game. It is sometimes called Japanese Shogi to distinguish it from Chess and Changzhi. According to the Japan Shogi Association, there are about 12 million Shogi players worldwide. In recent years, it has become popular globally, as there is an online World Shogi Championship. The origin and the history of Shogi is unknown, but Japan’s oldest Shogi pieces were found in Kofukuji, Nara, Kansai region, and these pieces are from Heian Period (794 to 1185). A Closer Look at the Rules of Shogi Photo：Shogi Captured pieces of Shogi are called Osho, Gyokusho, Hisha, Kakugyo, Kinsho, Ginsho, Keima, Kyosha and Fuhyo. Players follow the rules introduced in the video and advance their pieces up the board within the allotted time limit. From 0:08 in the video, we're given the name of each piece, and the different ways they can move is also explained. Each piece has its own movement. One such move is called "Fuhyo", which only allows movement of one space forward. From 7:28, illegal moves are also explained, and from 10:26, we are given a more in depth look at how each piece moves. Similarly to Chess' "Check" The word "Ote" is said when a piece could take the opponent’s Osho or Gyokusyo. Shogi sounds like a simple game, yet it is very tactical and there are people of all ages who enjoy playing Shogi. What kind of people are professional Shogi players? Photo：Shogi Professional Shogi players were called "Shogi-Sashi" (将棋指し) in the Edo period (From 1603 to 1868). Some famous professional Shogi players include Yoshiharu Habu, ranked 9th dan, Takeshi Fujii, ranked 9th dan, Masayuki Toyoshima meijin, Amahiko Sato, ranked 9th dan, Sota Fujii, ranked 7th dan, Takayuki Yamasaki, ranked 8th dan, Yasumitsu Sato, ranked 9th dan, Kazuki Kimura, ranked 9th dan. There are also professional female players. Professional Shogi players can also earn titles such as Meijin, Ryuo, Oui, Oza, by winning many matches. You can check professional matches, as well as match records for Shogi on NHK's live stream and other such places on the internet. Summary of the Shogi Introductory Video This video gives viewers an easy-to-understand introduction on the rules of Shogi. By installing a Shogi app game such as “Shogi wars,” you can try playing Shogi without needing your own board! While playing these Shogi games, you'll earn ratings and rank up accordingly, which allows players to enjoy heated matches versus opponents in their skill group! If this video made you interested in Shogi, we recommend trying the Shogi app listed above or trying one of the many other applications that are out there! 【Official Website】Japan Shogi Association https://www.shogi.or.jp/

Mie Prefecture's Tea Plantation! There are many tea plantations around Japan. In this article, we'll introduce the tea plantations of Mie prefecture alongside a 4K video. The video, titled "Mie Green Tea Fields - 4K Ultra HD," was created by "TokyoStreetView – Japan The Beautiful." The video introduces a famous tea called "Isecha" (伊勢茶), that's produced in Mie prefecture. The Kamize tea plantation by the Miyagawa river in the Odai Sankei area of Mie prefecture's Taki district is famous for producing high quality Japanese tea. Don't miss out on the beautiful scenery of the paddy fields and green tea plantations in this video! The History and Types of Tea Plantations in the Video Photo：A tea plantation in spring Isecha is thought to have been grown in Mie Prefecture for over 1,000 years. It's said that from the Muromachi period (1336-1573 AD) to the Edo period (1603-1863), priests and merchants carried Isecha to all corners of Japan. Japanese tea leaves are picked from shrubs, such as those seen at 0:41 in the video. The Japanese tea leaves harvested from the tea plantations are sorted into a variety of types, depending on how they were cultivated and processed. These varieties include teas such as Sencha (煎茶), Kabusecha (かぶせ茶) and Gyokuro (玉露). When Is Japanese Tea Harvested and How Can You Purchase It? Photo：Tea plantation・Tea picking Tea farmers in Japan pick the first tea of the year around May. An event is held at the Kamize tea plantation (introduced in the video) where leaves are picked to be used as an offering to Ise Grand Shrine. Japanese tea can be purchased at either tea shops in the area or online. There are also many cafés where you can try a variety of Japanese teas and traditional sweets. The Top Tea Producing Areas in Japan! Photo：Green tea and tea leaves Areas famous for tea production in Japan include the Mount Fuji area of Shizuoka prefecture, Kyoto prefecture, Miyazaki prefecture, and Kagoshima prefecture. The Kamize and Suizawa (水沢) tea plantations of Mie prefecture are also known for producing high quality Japanese tea. The largest producers of tea in Japan (based on production volume, production cost, and cultivation area) are ranked as follows: No.1 – Shizuoka prefecture No.2 – Kagoshima prefecture No.3 – Mie prefecture Summary of Mie Prefecture's Tea Plantation Photo：Tea plantation We hope you enjoyed the view of the beautiful tea plantations introduced in the video. During the peak of the tea growing season, the tea plantations in Mie prefecture, in areas such as Suzuka Yokkaichi, Oku Ise Odai, and Suizawa, create some incredible scenery. At 2:17 in the video, you can see the beautiful scenery of the tea plantations surrounded by mountains. In the Ise-Shima area you can also see the amazing single cherry blossom tree known as "Iwatozakura" (岩戸桜). If watching this video has sparked your interest in Japanese tea, we highly recommend visiting a tea plantation during the height of the tea season to enjoy some amazing sightseeing and delicious tea!

Mitten Crab Fishing and Mitten Crab Kakemeshi! The video（岡山・和気町に伝わるモクズガニ漁に密着「ズガニのかけ飯」の味は） closely covers Keiji Mandai from the Yoshiikawa Southern Fishery Cooperative, who runs a mitten crab fishing business in Wake, Okayama in Japan's Chugoku. The title of the video roughly translates to “Japanese mitten crab fishing In Wake, Okayama. Mitten crab fisheries and a taste of Kakemeshi." Kenji Mandai is a veteran fisherman with 70 years of experience. Mitten crab is called "Zugani" by the local people and it is used in the local special dish “Zugani Kakemeshi.” Please watch the video to see some of the characteristics of mitten crab fishing, or to check the recipe for Zugani Kakemeshi. Mitten Crab Fishing Photo：Mitten crab Mitten crabs are found in the river and the local people call it “Zugani.” The mitten crab is part of the crustacean species. Its carapace is 7-8 cm, and it weighs around 180g. The fishing process is actually quite easy as well. Being nocturnal, mitten crabs usually stand still in between rocks. Knowing this, fisherman put net traps into the river and the mitten crabs have a tendency to just walk inside them. That's it! If you want to see this in action, take a look at the video starting from 0:16. Mitten crab fishing peaks in the fall since the crabs travel down the river to breed. They're packed with meat during this time of the year so it's definitely the best season to try them. If the crabs legs crabs are yellow, that means it's a lunker! Unfortunately, because their size is relatively small and it takes time and effort to cook, there are fewer and fewer people eating mitten crabs nowadays . As a result, not many fishermen are involved in mitten crab fishing, and the tradition has been on a steady decline. What Is Mitten Crab Kakemeshi? Recipes and Popular Ways to Cook Mitten Crab Source :YouTube screenshot Mitten crab kakemeshi is loved by the local people in Wake, Okayama and a feast is held during the rice harvesting season in the fall. After cooking vegetables in a pot, chop up the mitten crabs (including the shells), and strain the crabs using a strainer. In order to get the best tasting crab, it is best to spend time chopping up the crab as finely as possible. The shell of the crabs used to be the main source of protein for the people of Wake. After seasoning the soup with soy sauce, the standard way to enjoy this meal is to put it over rice. Mitten crab kakemeshi has a very rich taste, and you can taste every ingredient. For a more in-depth explanation on how to prepare mitten crab, take a look at 3:16 for the recipe on how to make mitten crab kakemeshi. There are several other recipes using mitten crabs, such as Takikomi gohan (this involves cooking the crab with other ingredients inside of a rice cooker with rice), Tsugani soup, steamed crabs, miso soup, and crab pasta. Mitten crab is a perfect ingredient for both Japanese and western dishes. Also shown in the video at 5:58, the local people cut a steamed crab in half and eat it straight. A Summary of the Mitten Crab Fishing and Mitten Crab Kakemeshi Introduction Photo：Mitten crab Mitten crabs taste the best, and are beefiest in Autumn, and although it has a strong smell, if cooked properly it can become a delicious meal. If you are planning to visit Japan, we recommend trying different kinds of Japanese food to feel the culture of Japan. If this article has got you interested in trying some crab dishes after watching the mitten crab fishing video, there's no better place to get your fill than Wake, Okayama. Although mitten crab fishing has been on the decline, mitten crab is a taste that deserves to be passed down for generations.

The Islands of the Seto Inland Sea This time, we bring you a video with a superb view of the islands of the Seto Inland Sea. The video “Kagawa's Best Holiday - Awashima, Shishijima, Ibukishima, and Shonai Peninsula" (かがわ極上休日　粟島・志々島・伊吹島・荘内半島), is produced by Kagawa Prefecture's channel “Udonken.” The Seto Inland Sea area, famous for the Seto Ohashi Bridge, which is introduced in this video, has about 700 islands and beautiful scenery. Shodoshima is one of the most famous islands in Shikoku, but the Seto Inland Sea has many other attractive and recommended tourist attractions. This video summarizes four recommended sightseeing spots in Awashima, Shishijima, Ibukijima and Shonai Peninsula all in under 3 minutes. Enjoy the video of these beautiful, natural tourist destinations. Awashima - Appreciating Art Photo： Awashima seen from Mt. Shiude About 15 minutes from Suda Port in Kagawa Prefecture, Awashima is characterized by its three-winged screw-like shape. It is known for being home to the National Maritime Training School founded in the Meiji era (1868-1912 AD) as well as the Awashima Ocean Memorial Hall. Saya Kubota's work, "The Missing Post Office," which stores letters in unknown boxes in a post office, and a buoy garden which is decorated with cute art using buoys floating on the sea, are also popular tourist attractions. We recommend taking your time and watching the sun set on the calm Nishihama beach. Shisijima - The Island Guarded by a 1,200 Year Old Giant Camphor Tree Photo：The Giant Camphor Tree of Shishijima From 0:51 in the video, you can see Shishijima, in Kagawa Prefecture, which is a small island characterized by mountainous terrain. The 1200-year-old camphor tree on the island is a large tree designated as a natural monument of the prefecture. You can see the enormous, powerful camphor tree from 1:01 in the video. Climb to Kusunokikura Observatory, where you can overlook the Seto Inland Sea, and enjoy the scenery in harmony with nature. Ibuki Island Photo：Iriko Ibukijima Island, seen at1:30 is a fishing town where Ibuki Irico, Kagawa's famous gourmet food, is actively fished. Ibuki Iriko is a dried sardine processed from Japanese anchovy caught on Ibuki Island. On the sea side of the island, there are many Iriko processing plants referred to as "Iriba." Visit unusual sights such as the Ibuki Folk Museum and the mysterious "Toilet House," an Instagram-worthy piece of art. The Seto Inland Sea's "Shonai Peninsula" Photo：The Shonai Peninsula seen from the main shrine "Takaya Shrine" Finally, we introduce the Shonai Peninsula, which can be seen from 2:04 in the video. From here, you can overlook the beauty of the Seto Inland Sea from the Shiudeyama Observation Deck. You can walk to Maruyama Island, a legendary place in Japan, where the legend of Taro Urashima remains, at low tide, from the Ninaihama Beach on the Shonai Peninsula. The end of the legend of Urashima Taro is also the grave of Urashima Taro. The Sanuki Misaki Lighthouse at the tip of Shonai Peninsula is also a great place to see! Other Remote Islands and Places to Visit in the Seto Inland Sea Photo：Evening view of Seto Bridge There are many other famous islands besides the islands introduced in this video. Awaji Island, the largest island in the Seto Inland Sea; Shodoshima, famous for the movie "Twenty-Four Eyes"; Teshima, Naoshima, and Megijima, where you can enjoy modern art; Ikuchijima, a sacred place for cycling; Suo-Oshima, called the "Hawaii of the Seto Inland Sea"; Mukaishima, the closest remote island to Hiroshima; Okinoshima, a former Japanese military fortress; Osaki Shimojima, the setting for Suntory's drinking water commercials; and Nekojima Sanagi Island. Don't miss the Setouchi International Art Festival, an event held on 12 islands and in two ports in the Seto Inland Sea! The Seto Inland Sea has many hot spring inns and hotels. The sightseeing plans, routes and courses are up to you! Enjoy your trip to the Seto Inland Sea as you please. Summary of the Seto Inland Sea's Islands Each of the islands featured in these videos has its own unique characteristics. Which one's your favorite? The islands around the Seto Inland Sea can be accessed by the Seto Inland Sea Steamship or cruise ferry. If you're looking for a sightseeing trip to some of Japan's most scenic spots, take a cruise tour to enjoy the beautiful islands of the Seto Inland Sea! 【Official Website】Kagawa Prefectural Government Homepage https://www.pref.kagawa.lg.jp/ 【Tripadvisor】Kagawa Prefecture https://www.tripadvisor.com/Tourism-g298231-Kagawa_Prefecture_Shikoku-Vacations.html

Introducing PR video of Kyoto Aquarium, a new theme park in Kyoto! This video, titled "Kyoto Aquarium, Introductory Video. Kyoto Aquarium (Official)" (京都水族館　紹介映像　京都水族館【公式】), is made by “Official – Kyoto Aquarium (【公式】京都水族館). It's a video introducing Kyoto Aquarium. There are many historical sightseeing spots in the Kansai region of Kyoto where you can enjoy a taste of Japan's natural landscape. The Kyoto Aquarium is a hole in the wall spot that opened in the Umekoji area in 2012. It has been gaining popularity as a new sightseeing spot perfect for dates and leisure. The video shows the interior of the Kyoto Aquarium facility in just two and a half minutes. Sit back, relax, and enjoy everything the aquarium has to offer! The Main Attraction of the Kyoto Aquarium- The Giant Salamander! Photo：Giant Salamander If you do anything at the Kyoto Aquarium, you've got to see the giant salamander, a protected species in Japan. Giant salamanders inhabit the area around the Kamo River (鴨川, Kamogawa), a sightseeing spot in Kyoto, and the ecology can be seen in detail at the Kyoto Aquarium exhibition “Kyonokawa Zone.” It can be seen in the video at 0:15. Many souvenirs are sold at the souvenir shop, including a 170cm (5.5 ft.) long, stuffed giant salamander. Recommended Spots at the Kyoto Aquarium At the Kyoto Aquarium, we recommend checking out "Sango Sea," where you can see clown fish, "Kaiju Zone," where you can meet cute seals, "Kyo no Umi," where you can find green turtles, and the "Penguin Zone" where many penguins live. Don't miss out on the crab, shrimp, rays, and sharks at "Iso no Classroom," as well as the jellyfish aquarium where you can take beautiful pictures for your Instagram. You can see the jellyfish swimming gracefully at 1:16 in the video. Enjoy the Experience Program at the Kyoto Aquarium! Photo：Dolphin show The performance seen at the 180-degree panoramic dolphin stadium at Kyoto Aquarium, introduced at 1:44, is amazing. Dolphin shows can become crowded pretty quickly, so we recommend grabbing a seat sooner rather than later. You can also participate in other events such as feeding time and experiences where you can touch some fish. There are also lunch and cafe shops inside the hotel, so you can enjoy delicious food that can only be eaten here. Summary of Kyoto Aquarium The Kyoto Aquarium houses around 250 species of marine life. Many creatures are introduced in the video as well. Which one was your favorite? Check out the video again to get a better look at some of your favorite exhibits and to see anything you may have missed the first time around. The Kyoto Aquarium, where you can meet cute creatures, is a tourist attraction that you should add to your Kyoto sightseeing trip. ◆Kyoto Aquarium Facility Overview◆ 【Address】35600-8835 35-1 Kankiji-cho, Shimogyo-ku, Kyoto 【Access】About 15 minutes by walk from Kyoto Station 【Hours】From 10:00 to 18:00 【Closures】Open all year round 【Parking】None 【Telephone No】 075-354-3130 【Admission fee】Adults 2,050 yen, high school students 1,550 yen, middle and elementary school students 1,000 yen, infants 600 yen (* as of November 2019) 【Official Website】Kyoto Aquarium, just off Umekoji Kyoto Nishi Station https://www.kyoto-aquarium.com/en/

Abalone - A Popular, Delicious Japanese Ingredient This video, titled "Japanese Food - GIANT ABALONE Liver Rice Sushi Teruzushi Japan," was released by [Travel Thirsty]. It introduces Japanese cuisine made with giant abalone as the main ingredient. Of all the Japanese cuisines, sushi is hands down the most popular among international tourists. At Teruzushi, a restaurant in Fukuoka Prefecture in Japan's Kyushu region, they serve sushi made with the finest and freshest seafood. One of the top sushi items in Japan is the abalone shown in the video. Japan's abalone dishes come with a variety of cuts, including things like liver. Be sure to try them all, as you'll probably be surprised by dishes you wouldn't expect to enjoy. The liver is considered a delicacy and can be seen at 7:52 in the video. Preparing Sushi, One of Japan's Most Popular Foods Photo：Sushi Sushi is said to have originated in Southeast Asia around 4th century B.C. In Japan, and it has been made since the Nara Period (710-794 A.D.). Sushi may seem like a simple recipe of rice mixed with vinegar and seafood on top, but there's a lot more that goes into sushi than meets the eye. The key to making good sushi is to process the fresh ingredients quickly with a knife. It takes a lot of training and experience to handle fish and shellfish such as abalone with such expertise. Sushi chefs have years of culinary training in Japanese cuisine before they can be called full-fledged sushi chefs. Itamae - A Closer Look at the Skills of the Artisans Behind Japanese Cuisine! Photo：A chef's knife skills In Japan, a chef who prepares Japanese cuisine is called "Itamae." An itamae cooks fresh seafood and other ingredients using sharp knives to create delicate and beautiful Japanese cuisine. These dishes are just like pieces of art to the chefs. Many Japanese restaurants allow you to watch closely as the itamae chefs handle their knives, so take the time to observe their professional skills if you get the chance. Abalone and other seafood is excellent both as sushi and in seafood rice bowls or even as sashimi. Are there other ways to enjoy it? Of course! There are restaurants that serve fish and shellfish tempura, or food cooked in pots. You can see the how abalone sashimi is prepared as the chef cuts the abalone with his brilliant knife skills from 14:21 to 15:00 in the video. Summary of Japan's Exquisite Abalone Cuisine Photo：Abalone There are many international tourists who enjoy sightseeing trips to Japan to experience the rich sushi culture. When touring Japan, be sure to stop by a sushi restaurant where you can enjoy the finest abalone dishes as shown in the video. Takayoshi Watanabe, the third generation chef of Teruzushi in Kitakyushu shown in the video with his excellent knife work, is very popular for his comically smug expressions, which can be seen at 14:16 and 15:07 in the video. He's a popular sushi chef that attracts customers from all over the world looking to see his performance. 【Official Website】Teruzushi: A Theatrical & Entertainment Style Sushi Restaurant in Fukuoka Prefecture, Where You Can Enjoy the Finest Natural Seafood. https://terusushi.jp/index_english.html

The Eisa of Ryukyu Budan Shoryu Matsuri Daiko! This video, titled "MI RU KU MU NA RI｜Eisa｜Sosaku Eisa｜Ryukyu Budan Shoryu Matsuri Daiko" (ミルクムナリ　エイサー　創作エイサー　琉球舞団 昇龍祭太鼓), was released by "Shoryu Matsuri Daiko" (昇龍祭太鼓) of Okinawa. The group performing the Sosaku Eisa is Ryukyu Budan Shoryu Matsuri Daiko. The original dance performance "MI RU KU MU NA RI" in the video, is a powerful dance performance combining techniques from Okinawan Karate and Bo-jutsu (the art of using a stick as a weapon), two forms of traditional Okinawan martial arts. Source :YouTube screenshot Eisa, an ancient Japanese dance, was originally performed during the Kyu Bon Festival (the Old Bon festival of the lunar calendar) in Okinawa. In recent years though, traditional Eisa has been performed at other times of the year, besides the Bon Festival, to the delight of local residents and tourists. The name of the performance by the Ryukyu Budan Shoryu Matsuri Taiko "Miruku Munari" comes from the Indonesian words "Miroku," meaning Maitreya," and "Munari," which means "dance." Ryukyu Budan Shoryu Matsuri Daiko is a group of dynamic dance performers who have arranged the historical Eisa in a modern style. Eisa Dances, Popular Sightseeing Destinations and Beautiful Views in Okinawa Source :YouTube screenshot The original promotional video of Ryukyu Budan Shoryu Matsuri Daiko, shown here, was filmed at well-known sightseeing spots in Okinawa. The Okinawa Churaumi Aquarium at 3:54 in the video, and Emerald Beach at 2:20 in the video, are popular destinations among tourists. The Eisa performances were also filmed at four of the nine World Heritage sites in Okinawa. These include the ruins of Nakijin Castle, Shichanu-una (Lower Garden) at Shuri Castle (Shuri-jo Castle), Shuri Castle's Shurei-mon Gate, and Katsuren Castle (Katsuren-jo Castle). Other amazing scenic locations include the Kouri Island Friendship Square (Kouri Island Fureai Hiroba), Kushi Community Center, Cape Zanpa, Yomitan Village, Ryukyu Village (Ryukyu Mura), and Toguchi Beach. When traveling to Okinawa, be sure to explore these beautiful scenic spots. Exciting and Popular Events in Okinawa! Source :YouTube screenshot Ryukyu Budan Shoryu Matsuri Daiko has been performing Eisa dances at various events in Okinawa. If the videos has you wanting to see their dynamic, traditional dances up close, consider taking a trip to Okinawa during one of their events. Many events are held in Okinawa, including the Naha Otsunahiki Festival and the Shuri Castle Festival (Shurijo Castle Festival). Visiting these historic festivals will give you a deeper appreciation of the beauty of Okinawa. Summary of Ryukyu Budan Shoryu Matsuri Daiko's Performance Source :YouTube screenshot Ryukyu Budan Shoryu Matsuri Daiko's Sosaku Eisa is a wonderful performance that keeps Okinawa's traditional culture alive. We highly recommend checking it out. If you're planning a trip to Japan, you should definitely visit Okinawa to see the dynamic and beautiful Eisa performance shown in the video.

Introducing 21st Century Museum of Contemporary Art, Kanazawa! This video is titled "A Trip to 21st Century Museum of Contemporary Art, Kanazawa♪ Check Out the Famous Swimming Pool Artwork!" (金沢21世紀美術館でアートな旅♪有名なプールの作品を見に行こう！). The video is about of 2 minutes long and introduces various photogenic spots in Kanawaza, Ishikawa prefecture, with a focus on the 21st Century Museum of Contemporary Art, Kanazawa. The Kanazawa 21st Century Museum of Contemporary Art, located in Kanazawa, Ishikawa in the Hokuriku region, is also called "Marubie" and "21 Beauty." Enjoy a variety of contemporary pieces at 21st Century Museum of Contemporary Art, Kanazawa, called "the mecca of contemporary art." The Top Works at 21st Century Museum of Contemporary Art, Kanazawa Source :YouTube screenshot Introduced at 0:09 in the video is "Color Activity House," an art piece of glass in the three primary colors that swirls and changes color depending on where it is viewed from. Other works of art include "Wrapping," a children's favorite at 0:45 in the video, "Maru," a spherical piece at 0:57, as well as "Crankfelt Number 3 for the Arena," a piece of art that changes colors as you look at it. The artwork introduced at 1:07 in the video is "Swimming Pool," a particularly popular piece of art at 21st Century Museum of Contemporary Art, Kanazawa. There's actually a space inside the pool where visitors can go in and out, making it feel like you're underwater. For more information on other works, please see the official website. The collection policy of the collections at the Kanazawa 21st Century Museum of Contemporary Art, is as follows from the catalog. ・ Works of art created after 1900 that serve as historical reference points. ・ Works produced after the 1980s that propose new values. ・ New and creative works by artists associated with Kanazawa Highlights of 21st Century Museum of Contemporary Art, Kanazawa Photo：21st Century Museum of Contemporary Art, Kanazawa 21st Century Museum of Contemporary Art, Kanazawa has a free exhibition space, an exchange and exhibition zone, a café and restaurant where visitors can enjoy lunch and sweets, and a museum shop where Japanese souvenirs can be purchased. The see-through elevator is also one of the works of the museum. You can also take a break with art works such as cute rabbit-shaped chairs and long chairs that can be seen at 1:38 in the video. Many of the artworks on display are only available for a limited time. The ones created by TeamLab are especially popular, drawing crowds day after day. There are also long-term exhibitions that can be viewed for free. The museum also has a library and a children's studio, both of which have art on display that will keep you entertained all day long. One of the Museum is that you can enjoy the free area alone. Summary of 21st Century Museum of Contemporary Art, Kanazawa Photo：21st Century Museum of Contemporary Art, Kanazawa Summary of 21st Century Museum of Contemporary Art, Kanazawa, in Ishikawa Prefecture, introduced in the video, is a great art spot for family trips and dates. Since the opening of the Hokuriku Shinkansen, the number of Japanese and foreign tourists visiting sightseeing trips to Kanazawa City, Ishikawa Prefecture has increased. Please visit the 21st Century Museum of Contemporary Art, Kanazawa, in Ishikawa Prefecture, along with other nearby sightseeing spots. ◆21st Century Museum of Contemporary Art, Kanazawa◆ 【Address】1 Chome-2-1 Hirosaka, Kanazawa, Ishikawa 920-8509 【Access】10 minutes by bus from JR Kanazawa Station, a short walk from the Hirosaka bus stop, and a 5 minute walk from the Korinbo bus stop. 【Hours】Exhibition zone 10: 00-18: 00 (Friday and Saturday until 20:00), Exchange zone 9: 00-22: 00 【Stay time】1-2 hours 【Telephone No】076-220-2800 【Parking】Available (30 minutes free, 150 yen every 30 minutes thereafter, 1000 yen/night maximum) 【Admission fee】Varies by exhibition (free areas available) (advance tickets available) 【Director】Atsuhiko Shima 【Official Website】Kanazawa 21st Century Museum of Contemporary Art. https://www.kanazawa21.jp/en/ 【Tripadvisor】21st Century Museum of Contemporary Art, Kanazawa https://www.tripadvisor.com/Attraction_Review-g298115-d1439759-Reviews-21st_Century_Museum_of_Contemporary_Art-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chu.html