日本の文化と温泉を満喫できる「石川の加賀温泉郷」の動画について こちらの動画は「観光チャンネル石川県 加賀市 加賀温泉郷」が公開した「加賀百万石の温泉郷「石川県 加賀温泉郷」　／　「加賀ていねい」コンセプトムービー」です。 石川県加賀温泉郷で体験できる日本文化や温泉などの魅力が詰まった動画となっています。 加賀温泉郷は「加賀ていねい」の心で観光客の心を魅了し、癒やし続けています。 こちらの記事では、日本の文化や温泉を楽しめる石川県加賀温泉郷の魅力を動画と共に紹介します。 日本の文化と温泉を満喫できる石川の加賀温泉郷とは？ 人気の観光名所である加賀温泉郷は北陸三県の真ん中にある温泉地です。 この地域は九谷焼きや茶道、漆器、祭り、日本料理といったさまざまな文化が詰まっている魅力ある町。 加賀温泉郷は、文人墨客たちに愛されていた街として有名。 文化や温泉で著名人たちの心を癒やしてきました。 今も人気の観光スポットとなっており、北陸新幹線が開通したことで観光客が増えています。 おもてなしの心で出迎えてくれる旅館や、おいしい和食、ご当地グルメなど、見どころはいっぱい。 癒しの旅として石川県の加賀温泉郷を観光するのはいかがでしょうか？ 石川の観光エリアである加賀温泉郷の日本文化 石川の加賀温泉郷では、さまざまな日本文化を見ることができます。 歴史好きな方におすすめなのが、江沼神社の長流亭です。 重要文化財に選ばれているこの建造物はとても神聖な雰囲気のある場所。 周りは自然に囲まれており、インスタ映えするきれいな景色を楽しむことができます。 伝統芸能が好きな方には山中節を体験するのがおすすめ。 日本らしい民謡でゆったりした踊りが心を和ませてくれます。 また山中座では山中節の他に、山中温泉の総湯・菊の湯と山中漆器も体験できるぜいたくなスポットです。 他にも、山代大田楽や芸術を生み出した城下町の大聖寺でも日本の伝統文化を堪能できます。 石川の観光エリアである加賀温泉郷の温泉について 石川の観光スポットの加賀温泉郷は、小松市の粟津温泉、加賀市の片山津温泉、山中温泉、山代温泉の4つの温泉の名称として使われています。 4つの温泉には長い歴史があり、それぞれで特徴のある泉質を楽しめます。 温泉の温度も微妙に異なる4つの温泉の違いを楽しむ湯巡りをしてみてはいかがでしょうか？ 石川の観光エリアである「加賀温泉郷」紹介記事のまとめ 心のこもった日本文化や温泉を堪能できる加賀温泉郷で、癒しの旅行を体験してみてはいかがでしょうか？

About the PR Movie for Yamashiro Onsen in Kaga, Ishikawa "山代温泉　PRmovie 【short ver.】" made by the Yamashiro Onsen Tourist Association is a promotional video of popular tourist spots in Kaga city, Ishikawa prefecture. Yamashiro Onsen in Kaga is located in the Hokuriku region of Honshu. It is known as the only Onsen town in the region and referred to as "Ideyu no machi" (The Town of Onsen) with its 1300 years of history. It has been loved by a number of Japanese writers and artists, with a heart of hospitality times past. It's one of the most popular Onsen places on Japanese travel review & comparison sites. many of the charms of old Japan are captured in this one and a half minute video, so be sure to take a look! Attractive Spots Introduced in the Video Source :YouTube screenshot If you want to have a relaxing time, Rosanjin's Hut "Iroha" introduced from 0:24 is a highly recommended tourist spot. Other sightseeing places, such as the foot baths, Kutani Kamaato Museum and the steps of the Japanese alphabet to the Hattori Shrine are shown as well. The unique observatory of Sazaedo at 1:00 in the video is also a very attractive place to visit. Presented at 0:13 in the video is Sohachi's Roppo Yaki, which is great for having a snack while you walk or lunch as well. Kaga parfait presented at 0:47, with it's delectable sweets, is also something you don't want to miss. Onsen and Ryokan in the Area Photo：Yamashiro Onsen Soyu and Kosoyu introduced from 1:09 are Yamashiro's representative traditional Japanese public baths.　 Enjoy good old Japanese baths tiled with Kutaniyaki ceramics. In Yamashiro Onsen there are various select onsen ryokans such as Rurikoh, Yuzankaku, Housyoutei, Yamashitaya and Yoshidaya Sannoukaku. We also recommend lodging such as Araya Totoan, Yayunokuni Tensho, Tachibana Shikitei, Hatori, Beniya Mukayu, Morinosumika Resorts & Spa, Yukai Resort Saichoraku and Hoshino resorts. Of course there are places you can enjoy without staying the night at a hotel as well. The natural minerals in Yamashiro Onsen's spring water are: sodium, calcium, monosulfate, and chloride. The health benefits include: the easing of chronic pains, such as muscle pain, joint pain, rheumatoid arthritis, osteoarthritis, back pain, neuralgia, frozen shoulder, bruises, sprains. On top of that, it is also effective in easing muscle stiffness caused by motor paralysis, poor circulation, peripheral circulatory disturbance, intestinal disorders, mild cases of high blood pressure, diabetes, high cholesterol, asthma, pulmonary emphysema, hemorrhoids, autonomic instability, sleep disorders, depression and aids in recovery from fatigue and promotes health. Things to do When Visiting Yamashiro Onsen There are a variety of things to do when staying at the Yamashiro Onsen. There is "Hazuchio Gakudo" which is a supporting institution for local communication, "Gallery PANNONICA" where unique exhibitions of all genres are held, "Izukuraya Buzangama" where you can see ceramic artworks, "Utsuwazo" where local Kutani ceramic artists' works and other great artworks of Yamanaka's lacquer ware are exhibited, and "Kamamoto Kutani Bitouen" where you can enjoy original ceramic wares. There are a lot of places where you can actually experience the traditional craft Kutaniyaki (A type of Japanese porcelain). If you have a chance to visit Yamashiro Onsen, why not give some of these places a visit as well. Summary of Yamashiro Onsen Photo：Onsen After staying at one of Japan's ryokan, visiting Yamashiro Onsen, spending a wonderful time in the large public baths and open-air baths, you may want to put on your yukata, relax and enjoy some private time exploring the Ryokan. If the weather is nice, you can have a nice time walking around the Onsen village just like in the video. Access is about 30 minutes by car from Komatsu Airport and the closest station is Kaga Onsen Station of Hokuriku-honsen, West Japan Railway. Spend time at Shiroyama Onsen, the popular Onsen area of Kanazawa and Kaga of Ishikawa prefecture will definitely make for an unforgettable experience. 【Official website】Yamashiro Onsen Tourist Organization Kanazawa & Kaga｜27 minutes from Kanazawa station of Hokuriku Shinkansen http://www.yamashiro-spa.or.jp/foreign/en 【Tripadvisor】Yamashiro Onsen Kosouyu https://www.tripadvisor.com/Attraction_Review-g651648-d3782601-Reviews-Yamashiro_Onsen_Kosouyu-Kaga_Ishikawa_Prefecture_Hokuriku_Chubu.html

Wakura Onsen Tadaya, Ishikawa Prefecture This is a promotion video for the long-established Japanese inn Tadaya produced by Tadaya. Wakura Onsen is on the Noto peninsula in the Hokuriku region of Japan, and is one of the largest hot spring districts in Hokuriku. The elegant 1200-year-old hot spring district is an ideal tourist destination to rid yourself of fatigue. If you set out on a trip to Noto, enjoy a luxurious stay at Tadaya – a historic hot spring inn since 1885. Wakura Onsen Tataya is a popular hotel and ryokan on review and comparison sites, that offers the finest in hospitality service. Just watching the video you'll feel as though you've stayed at Wakura Onsen Tadaya by watching the video. Savor the Japanese Atmosphere of Wakura Onsen Tadaya's Open-Air Baths Source :YouTube screenshot Secretly gaining popularity as a hidden gem at Wakura Onsen in Ishikawa, Tadaya is a historic spot which used to be managed by a daughter of Nabeshima Naotora, a feudal lord of the Saga Domain. The main attraction of Wakura Onsen Tadaya is the open-air bath where guests can bathe while viewing the spectacular ocean landscape of Noto. The footage of a lady bathing in the hot springs while looking out at the vast ocean (2:11) really makes you want to stay at Tadaya. Relaxing in a Japanese style room while wearing a yukata after bathing in the hot springs and enjoying the beautiful scenery is an exquisite experience unique to Japanese inns. The inn is fully equipped with amenities and the hot spring is also available to those looking for day trips as well. The large public bath available for a quick rest is a real treat for those on a quick schedule. How to Spend Your Time at Wakura Onsen Tadaya Source :YouTube screenshot After fully enjoying the spa, you're probably looking forward to some great tasting food. The food at Wakura Onsen Tadaya is exquisite Japanese cuisine, using carefully selected ingredients from Noto. Surprisingly, visitors can enjoy fishing at the pier and even from the Rikyu royal suite. The chefs at the inn will even cook meals using your fresh catches! We definitely recommend trying the fishing from the Rikyu royal suite. Visitors can enjoy a spectacular view of the sun setting over the Sea of Japan from the Tadaya lobby. The inn has facilities such as a karaoke salon, bar lounge, and a souvenir shop, and visitors can enjoy their stay however they please. The footage of the meals starts from 2:26 in the video. Drinking Japanese sake with fresh seafood is an experience fit for royalty. More Ways to Enjoy Wakura Onsen Tadaya This video shows rare footage of the staff at Wakura Onsen Tadaya as they work. You can get a sneak peek at the staff preparing and cleaning the kitchen, taking reservations, serving customers, and providing the best possible hospitality to its guests. When you visit Wakura Onsen Tadaya, you can also enjoy these popular tourist spots: Notojima Aquarium, Nanao Castle Ruins, Keta Taisha Grand Shrine, Chirihama Nagisa Driveway, Noto Island, Roadside Station Noto Shokusai Market, Hanayome Noren Museum, Notojima Ohashi, Noto Satoyama Satoumi Sightseeing Train, Besshodake Sky Deck Noto Yume Terrace, Twin Bridge Noto, Wakura Showa Era and Toy Museum,Wajima morning bazaar, Wajima Kobo Nagaya, Wajima Museum of Urushi Art, Wajima Kiriko Art Museum, Shiroyone Senmaida, Hatagoiwa, Yoshitsune no Funekakushi. Summary of the Elegant Japanese Inn, Wakura Onsen Tadaya Source :YouTube screenshot As you can see in the video, Wakura Onsen Tadaya is a lovely Japanese inn with top-notch hospitality. Be sure to watch the video to experience what staying at Wakura Onsen Tadaya is like. If you're making a trip to Noto, we highly recommend staying at Tadaya. It's an experience that you won't find in many other parts of Japan. Rates for lodging vary by season, so please check the official website and travel sites before booking. ◆Wakura Onsen Tadaya◆ 【Address】Wakura Onsen Tadaya, Nanao City, Ishikawa 926-0174 【Access】Approximately 50 minutes by car from Noto Airport, free courtesy bus service from Wakura Onsen Station (reservation required) 【Parking】Available (for 100 cars) 【Phone number】(+81) 0767-62-3434 【Tripadvisor】 Wakura Onsen Tadaya https://www.tripadvisor.com/Hotel_Review-g1021236-d1082647-Reviews-Tadaya-Nanao_Ishikawa_Prefecture_Hokuriku_Chubu.html

石川県金沢市の世界一の金箔技術紹介動画について こちらの動画は「Nippon.com: Japan in Video」が公開した「Do-It-Yourself Gold Leafing in Kanazawa | Nippon.com: Japan in Video」です。 石川県金沢市の箔巧館では世界一の金箔技術をご覧になることができます。 石川県金沢市の箔巧館とは 2018年4月にリニューアルした体験型金箔総合ミュージアムです。 金箔の総合メーカー「箔一」の本店にあり、入場は無料です。 雨の日の観光にも最適です。 箔巧館の魅力ポイントをご紹介 ・ポイント１「見る」 箔巧館1番目のオススメポイントは「黄金の鎧兜」がある「金箔の間」。 加賀藩初代藩主前田利家が着ていた鎧兜を復元しています。 利家公は歌舞伎者といわれ、当時も派手な黄金の甲冑を来て出陣したと言われるほど。 黄金の鎧兜を中心に、利家公が金沢城に入場するまでの物語をプロジェクションマッピングでご覧になる事ができます。 ・ポイント２「味わう」 はくいちカフェでは、金箔ソフトが味わえます。 金粉ではなく「金箔」というのが凄いですね。 ・ポイント３「体験する」 日本の伝統工芸・伝統文化ともいえる金箔。 石川県金沢市の箔巧館では、自分だけのオリジナル工芸品として箔貼り体験ができます。 スタッフが付いてくれるので、初心者や子供でもできるので安心ですね。 ※予約優先のため、観光の予定に組み入れたい方は事前に連絡をおすすめします。 ・ポイント４「買う」 箔巧館ではもちろん買い物を楽しむことができます。 金沢の伝統工芸品「金沢箔」を身近に楽しめるよう、取り揃えも様々。 金箔工芸品はもちろん、コスメ・あぶらとり紙、食用金箔、箔材料など見ているだけでも楽しめます。 お土産選びにも最適ですね。 日本の旅行でも金箔をこれだけ楽しめるのは金沢だけ。 箔巧館は観光の魅力が詰まったスポットと言えるでしょう。 箔巧館へのアクセス 住所：石川県金沢市森戸２丁目１−１ TEL：076-240-8911 路線バス：北陸鉄道 ・「武蔵ヶ辻・近江町市場」バス停より57番新金沢郵便局前ゆき「新金沢郵便局前」下車、徒歩約10分 ・「武蔵ヶ辻・近江町市場」バス停より50番上荒屋西ゆき「新金沢郵便局前」下車、徒歩約15分 電車：JR ・「金沢駅」より北陸本線「野々市駅」下車　タクシーで約10分 石川県金沢市の箔巧館紹介まとめ 世界一の金箔技術を誇る石川県金沢市の箔巧館。 数々の美しい作品にあなたもきっと虜になるでしょう。

Kanazawa City, a Place Overflowing With History This video, titled "[4K] Kanazawa JAPAN｜Kanazawa Sightseeing｜Kenroku-en｜Hyakumangoku Matsuri｜Higashi Chaya District｜Beautiful" (［4K］Kanazawa JAPAN 金沢観光 兼六園 百万石まつり ひがし茶屋街 Beautiful), was created by "Discover Nippon." Enjoy scenes of Kanazawa’s popular sightseeing areas and lively festivals in high 4K quality. Kanazawa City, Ishikawa Prefecture in the Hokuriku area of Japan (北陸地方, hokuriku chiho) is a popular place for sightseeing. The city is easily accessible, with Kanazawa Station linked to Tokyo Station through the Hokuriku Shinkansen. The trip by shinkansen takes around 3 hours, making it possible to plan a one-day trip. This video will introduce Kanazawa’s Kenroku-en Garden (兼六園, kenrokuen), the Hyakumangoku Festival at Oyama Shrine (尾山神社の百万石まつり, oyama jinja no hyakumangoku matsuri), Kanazawa Castle (金沢城, kanazawa-jo), and the Higashi Chaya District (ひがし茶屋街, higashi chayagai). Learn about the charms of Kanazawa! Kenroku-en Garden, the Representative Sightseeing Destination of Kanagawa Photo：Kanazawa Kenroku-en Light Up Autumn Stage Kenroku-en Garden is one of the most popular sightseeing areas in Kanazawa. The garden can be seen from 0:42 of the video. The garden was built in 1676 by Maeda Tsunanori (前田綱紀), the feudal lord at the time. It was originally meant to be used as a villa. On the grounds of Kenroku-en, you can see old-fashioned Japanese-style gardens. In addition, the view in the gardens changes depending on the season. In fact, Kenroku-en’s blooming cherry blossoms in spring have earned it a spot on the list of "Top 100 Cherry Blossom Areas of Japan." Kanazawa Castle, One of Japan’s Top 100 Castles Photo：Kanazawa Castle at dusk When visiting Kanazawa, one spot you definitely don't want to miss is Kanazawa Castle. The castle can be seen from 3:33 in the video. It was built by feudal lord Maeda during the Edo period (1603~1868), and is ranked as one of "Japan’s Top 100 Castles." Sadly, due to numerous fires in the past, much of the castle has been destroyed. The current outer citadel and castle walls have been rebuilt, and work is ongoing to restore the rest of the castle to its former glory. At the beginning of every year, the Kaga Hashigo Nobori (加賀はしご登り, kaga hashigo nobori), or "Kaga ladder acrobatics," is held. This is a proud tradition with a history of more than 300 years. The magnificent demonstration of traditional Japanese culture can be seen at 3:39 in the video. The Higashi Chaya District - Kanazawa’s "Mini-Kyoto" Photo：Higashi Chaya District This area can be seen at 1:00 of the video. The Higashi Chaya District can be found in what was formerly the castle town of Kanazawa. The district retains its Edo-period design and atmosphere, making visitors feel as if they’ve traveled back in time. At night, the paper lanterns of the low-roofed wooden houses and former samurai residences light up beautifully, and you can hear geisha singing along to the music of the shamisen and Japanese drums. Yukata and kimono rental shops are also available, making it possible for visitors to immerse themselves even more fully in the historical atmosphere while strolling around the district. There are also many cafes and souvenir shops where you can eat or shop to your heart’s content. The Higashi Chaya District is definitely a must-visit area. The Festivals of Kanazawa City Photo：Kanazawa Hyakumangoku Procession Every year in June, the Hyakumangoku Matsuri (Festival) is held at Oyama Shrine. The shrine is located right in the center of the city, and the festival is the largest in Ishikawa Prefecture. The festival lasts for 3 days, drawing more than 4 million visitors annually. It can be seen at 3:05 in the video. The highlight of the festival is the Hyakumangoku Procession (百万石行列, hyakumangoku gyoretsu), a reenactment of the entrance of feudal lord Maeda Toshiie (前田利家, maeda toshiie) into Kanazawa Castle. The magnificent procession is made up of 2,500 people, including locals dressed in Edo-period armor, Japanese drum performers, and falconers. Besides the procession, there are also tea-drinking ceremonies and lantern-floating ceremonies as well, and the festival can be enjoyed by people of all ages. The ethereal beauty of the lanterns floating on the water can be seen at 6:32 in the video. Summary of Kanazawa City, Ishikawa Prefecture Kanazawa City, also known as the "Kyoto of Hokuriku," is an area steeped in history reminiscent of the Edo period. The city is also well-known for its traditional crafts, such as the Kanazawa-Haku (金沢箔, kanazawa-haku), Kutani ware (九谷焼, kutani-yaki), as well as Kaga-yuzen fabric dyeing (加賀友禅, kaga yuzen). If you're traveling to Kanagawa, definitely use this video and article as a guide. Don’t forget to enjoy the fresh, delicious seafood and hot springs as well. We hope this video and article have given you an idea about what Kanagawa has to offer! 【Official Website】Ishikawa Prefecture Kanazawa City, City Hall Homepage https://www.city.kanazawa.ishikawa.jp/index_e.html 【Official Website】Kanazawa Sightseeing・Tourism Information Site https://visitkanazawa.jp/

Kanazawa Gold Lead - A Traditional Japanese Craft Brimming With Culture This video, titled "手技TEWAZA「金沢箔」kanazawa gold leaf／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama Square (伝統工芸 青山スクエア). In Japan, gold leaf is vital to the decoration of buildings and stone monuments, such as the ones introduced at 3:45 in the video, as well as various products, including bowls, dolls, folding screens, fans, and more. Gold leaf is also used to decorate Japanese food and sweets. The video shows how beautiful products are made with gold leaf. Enjoy the beauty of the traditional craft in the video. Kanazawa Gold Leaf, a Traditional Japanese Craft - How It's Made Photo：Gold leaf The manufacturing process of gold leaf begins with a process called "kin-awase" (金合わせ, melting silver and copper together with the gold). Gold alone is too soft, so small amounts of silver and copper are mixed into the material. This material is melted and then shaped. The gold plate, like the one shown at 1:48 in the video, is stretched thin in a process called "nobe-gane" (延金). A high level of skill is required to make the gold foil approximately 1/10,000th of a millimeter thick. The gold leaf is stretched thinly with a foil-striping tool, and finally transferred to Japanese paper and cut evenly, completing the Kanazawa gold leaf process. Purchasing Kanagawa Gold Leaf Products Photo：Gold leaf With the opening of the Hokuriku Shinkansen (bullet train), the number of tourists visiting Kanazawa is increasing year after year. If you're planning a trip to Kanazawa, we recommend visiting workshops, such as Hakuichi (箔一), and purchasing traditional Kanazawa gold leaf products made by a traditional craftsman as a gift or for yourself. Gold leaf may seem pricey, but there are surprisingly reasonably priced items, so be sure to check out the numerous products for sale. Summary of Kanazawa Gold Leaf Photo：Gold leaf This time, we introduced Kanazawa gold leaf, a traditional Japanese craft, and how it's made. Kanazawa gold leaf is a traditional craft designated by the Minister of Economy, Trade and Industry as such, and is one of the most representative traditional crafts of Kanazawa. On your trip to Kanazawa, we recommend experiencing Japanese culture at a hands-on class where you can make your own Kanazawa gold leaf and enjoying gourmet food made with Kanazawa gold leaf! 【Official Website】 Hakuichi https://www.hakuichi.co.jp/en/company/

Maki-e, A Traditional Japanese Culture/Lacquer Technique This video, titled "Maki-e Time Lapse ART iPhone 6 Case "Zelkova," Lacquer Application, Wajima Lacquer, Maki-e, Goldfish, How to" (Maki-e time lapse ART iphone６ケース「欅」拭き漆 輪島 蒔絵 金魚 工程 A process), was released by "no to char." It's a promotional video that shows Japan's traditional Maki-e lacquerware process in a timelapse. The video shows how Mitsuru Yamashita, a lacquer artist from Wajima City, Ishikawa, who is famous for producing lacquer, paints a beautiful goldfish on an iPhone case made of zelkova. It looks real enough to swim away! Maki-e, a traditional Japanese craft, is a lacquerware technique, that has been handed down since ancient times in Japan. It's a decorative technique that involves drawing a pattern on lacquerware or wood with lacquer or applying metal powder such as gold, silver, and tin on it before it dries. Lacquer is a natural paint made from the resin of plants of the Anacardiaceae family and has a culture and history of being used in architecture, furniture, stationery, etc. in Japan. Lacquered products are manufactured by division of labor, and the craftsmen who apply the decorative Maki-e designs are called "Maki-e-shi" (蒔絵師). In this video, you can see the techniques of the lacquer artist and the time and process required to make the Maki-e goldfish on the iPhone case. In recent years, "Maki-e" products are seen not only as traditional crafts, but products with Maki-e on ballpoint pens, fountain pens, accessories, stickers, etc. have become common as well. These are objects that can be used daily in modern life and are a way to implement a part of Japanese culture and traditional Japanese crafts into your everyday life. Maki-e, A Traditional Japanese Craft: How It's Made Source :YouTube screenshot In this video, they begin by designing the goldfish, which can be seen from 0:07 in the video, then copying the sketch called an "Okime" on the zelkova iPhone case, applying lacquer with a Maki-e brush, and then sprinkling it with metal powder and then drying it. At the end, they apply "fuki urushi" (wiping lacquer) to the zelkova iPhone case in order to finish it with a beautiful glossy transparent wood grain. You can see the beautiful shining Maki-e design and the finished product, from 1:54 in the video. The finished lacquer gives off a beautiful luster, and you can experience the beauty of traditional Japanese Maki-e and the magnificence of handicrafts in Japanese culture. Maki-e is categorized into several types depending on the process used, including "Hira Maki-e," "Togidashi Maki-e," "Taka Maki-e," and "Shishiai Maki-e." The technique that is seen in the video is "Taka Maki-e" and the lacquer is raised to draw a pattern and express it in a relief shape. The goldfish that rises smoothly from the wood is three-dimensionally expressed by the unevenness of the lacquer, and it is characterized by the deep color of the lacquer that has been applied many times. Summary of Maki-e, A Traditional Craft That Conveys Japanese Culture Source :YouTube screenshot Maki-e is said to have originated in the Heian period (794-1185), and it is an aspect of Japanese culture and traditional crafts with a long history. There are also national treasures that have been made using Maki-e techniques, and it is one traditional craft that should be protected as a traditional technique that conveys Japanese culture. Videos like this, where we can learn about traditional Maki-e techniques and how to use them, are important in passing down the traditional craft to future generations so they may cherish it like their ancestors did before them.

Noto, Ishikawa - A City of History This video, titled "Noto, Ishikawa Tourism PR Video" (【石川県能登町観光PR】心あばれる), was created by "Noto Town." Noto, Ishikawa, in the Hokuriku region of Japan, is a town with more than 1,300 years of history. It's a small town that boasts the gentle coastline of Uchiura, facing Toyama Bay (富山湾, Toyamawan) and the Mt. Hachibuse (鉢伏, Hachibuseyama), where precious ancient beech forests remain. The town has a long history, prospering from dolphin hunting in the Jomon period (14,00 B.C. to 400 B.C.), and worshipping the god of agriculture and marriage, also known as the god of mountains. Please enjoy the video of the countryside, Noto, where history and culture are still alive today. From Noto to Wajima - Japan's Famous Agricultural Heritage Sites Photo：Ishikawa Prefecture, Shiroyone Senmaida In June 2011, Noto, Ishikawa was registered as a Globally Important Agricultural Heritage System (GIAHS). GIAHS is a system under which the Food and Agriculture Organization of the United Nations recognizes areas with globally important traditional agriculture, forestry, and fisheries as a Globally Important Agricultural Heritage System. To date, 57 areas in 21 countries have been recognized by the organization. In Japan, there are 11 areas that have been certified. In particular, the Shiroyone Senmaida Rice Terraces of Wajima are attracting attention as one of the most representative terraced rice fields in the Noto region. Sightseeing Spots in Noto Source :YouTube screenshot The video introduces some sightseeing spots in Noto, Ishikawa, where you can see the beautiful natural scenery of Japan. Notoro Trolley is a small railway that runs from Koiji Station to Sogen Tunnel, a distance of about 350 meters. It's shown at 1:05 in the video. From 1:36, you can see “Roadside Station Sakuratoge.” There's also “Salvia Road” with roughly 40,000 salvia plants on a 4 km stretch of road from the roadside station towards Suzu. You can see the bright red salvia in full bloom in the video. At Koiji Beach which can be seen at 2:05, there's the "Happiness Bell" which is said to bring happiness when rung by couples, as well as strange rocks and a torii gate built into the sea. This place is known as “Love Road.” Noto is famous for blueberries and strawberries as well. As shown at 2:21 in the video, you can experience blueberry and strawberry picking as well. At 2:33 a festival in Ishikawa Prefecture is introduced. The Tomobata Festival is designated as an intangible folk cultural asset of Ishikawa Prefecture. There are large flags, five colored streamers and boats with Tairyo-bata moving in formation. At 2:51, we see the Sode-Kiriko and Kozare Festivals, where portable shrines and giant lanterns are paraded through the town, and fireworks are set off at night. From 3:11 in the video, the “Ushitsuno Abare Festival” is introduced. As you can see in the video, the portable shrine is knocked to the ground and thrown down into the river to be purified by the gods. Other festivals in Noto Town, Ishikawa, include the Koiji Fire Festival, the Niwaka Festival, the Shiromaru Hikiyama Festival, and the Yanagida Festival, which excite a lot of people. Other Sightseeing Spots in Noto, Ishikawa Photo：Wajima, morning market There are other sightseeing spots in Noto, Ishikawa, such as 543.6 m tall Mt. Hachibuse, which is the second highest mountain in Okunoto, with a rare ancient beech forest, Torii Shoyu Soy Sauce Shop, built in 1908, which is listed as a Tangible Cultural Property of Japan, Wajima Morning Market, where you can enjoy seafood and fruit from Noto, Mitsukejima, also called Gunkan Island due to the 28 meter tall rock that looks like a battleship ("gunkan" means battleship in Japanese), Chirihama Nagisa Driveway, the only beach in Japan where you can drive on the sandy shore, Ganmon, which is a cave created by the erosion of waves over a long period of time, Notojima Aquarium, where you can see fish that live around Noto, such as whale sharks, Rokkosaki, Tsukumo Bay, Mawaki Archaeology Museum, Mantenboshi, Matsunami Sake brewery, Yanagida Botanical Park, Concert Noto, Mawaki Site, Prefectural Notokenmin Tennis Center, and more! We hope you enjoy these sightseeing spots when you visit Noto! Don’t forget about the food when you visit Noto, either! There are many excellent dishes such as "Noto-don," using plenty of fresh seafood, "Kanazawa curry," which is popular nationwide, "Hanton rice," which is an omelette with fried fish on top, "Kanazawa oden," whose rich broth is to die for, "Komatsu udon," which was praised by Matsuo Basho, "Kaga crab rice," which uses the Kahako crab caught at the local fishing port, "Hakusan hyakusen," which is a healthy set meal, and "Kaga parfait," which is a locally produced sweet. Hotels in Noto, Ishikawa There are hot springs and popular hotels in Ishikawa, such as Wakura Onsen and Lamp no Yado Ryokan. The area around Kanazawa has many luxury hotels and is a great place to stay because of its easy access to tourist spots. One of the lesser-known places to stay is a campground on the coastline. You can enjoy camping under the beautiful night sky. Summary of Noto, Ishikawa Photo：Bentenjima in Koji, Noto-cho, Hōsu District, Ishikawa Prefecture Noto is a popular sightseeing area in Japan. This video, made from the perspective of someone enjoying life in the countryside, introduces various sightseeing spots in Noto, Ishikawa. Which one caught your eye? You can enjoy the ancient history, elegant Japanese tradition and culture of Kagahyakumangoku, the fisheries and agricultural resources nurtured by the ever-changing climate, and beautiful beaches. You can enjoy your own way of life in Noto, “The Home of Your Heart.” 【Official Website】Noto Town Hall https://www.town.noto.lg.jp/www/normal_top.jsp 【Official Website】Noto-cho tour guide - Noto Peninsula | Noto-cho, Ishikawa sightseeing portal site https://notocho.jp.e.ala.hp.transer.com/

Introducing Traditional Japanese Lacquerware and Japanese Food Culture This video, titled “URUSHI - IS JAPAN COOL? WASHOKU - 和食 （漆芸）,” was released by ANA Global Channel. It introduces urushi-e (lacquerware), a traditional Japanese craft, along with amazing arrangements of traditional Japanese cuisine. There are many highly skilled lacquer craftsmen in Japan, and some of them have even been designated as living national treasures (holders of important intangible cultural assets). Japanese ryotei (Japanese-style restaurants) and ryokan (Japanese-style inns) serve Japanese food on lacquered dishes so that guests can enjoy their meals both visually and with regards to flavor. As shown at 6:08 in the video, serving Japanese food on beautiful lacquerware not only looks good, but also helps one enjoy the food. The lacquerware craftswoman featured in the video is a foreign woman who moved to Wajima, famous for its lacquerware, to study the traditional Japanese craft. You can see her passion for Japanese lacquerware as well as a close look at how she makes them. The History and Culture of Lacquerware, a Traditional Japanese Craft Photo：Lacquerware The history of traditional Japanese lacquerware dates back 9,000 years, with lacquered vessels excavated from Jomon Period (14,000 BC to 400 BC) ruins. Lacquer was used to bond and decorate earthenware during the Jomon and Yayoi (ca. 300 B.C. to 250 A.D.) Periods, and since then it has been used for many other purposes, such as vessels and wooden products. In Japan, there are many areas where lacquer is produced as a specialty product. Two examples of this include Wajima-nuri (輪島塗) and Tsugaru-nuri (津軽塗). In Ishikawa Prefecture in particular, there's the Wajima Museum of Lacquer (Urushi) Art that introduces the Japanese culture and production process of Wajima-nuri. A Closer Look at Japan’s Traditional Lacquerware Photo：Lacquerware There are many different types of lacquerware, such as Rantai Shikki (籃胎漆器, lacquerware that uses woven bamboo baskets as a base), Kanshitsu (乾漆, a dry lacquerware technique introduced from Tang China in the Nara Period), and Kinma (蒟醤, lacquerware carved with a blade). Lacquerware is decorated using a variety of techniques, such as maki-e (蒔絵, lacquerware using gold or silver powder), raden (螺鈿, mother-of-pearl inlay), chinking (沈金), hyomon (平文), and more. There are also techniques such as decoration using eggshells, lacquer paintings, Kamakura-bori (鎌倉彫), and engraving. In recent years, lacquerware techniques have been used not only for vessels but also for tools, such as combs, and stationery, such as ballpoint pens. From 8:27 in the video, you can see some lacquerware earrings and other accessories. Summary of Japan’s Traditional Craft - Lacquerware Photo：Lacquerware As shown in the video, there are many beautiful vessels made in Japan that look like works of art. If you want to experience traditional Japanese lacquerware crafting in person, we recommend checking out a class or school certified by the Society for the Preservation of Traditional Japanese Lacquer (漆芸伝承の会認定). Lacquerware features a wide range of products, from those produced by famous artists to more affordable pieces. We recommend purchasing lacquerware from one of the famous lacquerware producing regions of Japan, so that you too can enjoy delicious Japanese cuisine even more!

Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa｜nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」：石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方). In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan. This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals. Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish. It's also a popular souvenir to take home from Ishikawa prefecture. More About Ishikawa Prefecure's Agehama-Style Salt Making Photo：Salt Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese. A high level of skill and a great deal of experience is required to produce salt using this method. This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy. The locals were able to borrow rice by paying for it with the salt they produced. In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand. Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way. More About the Agehama-Style Salt Making Process Source :YouTube screenshot Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び). You can see this part of the process from 0:17 in the video. Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き). To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun. A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume". This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ). Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水). From 1:38 in the video, you can see the boiling process. The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶). The Kansui is then boiled for another 16 hours until crystallized salt is produced. This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities. Only then is the salt finally ready to be packaged. It takes approximately 600 liters of seawater to produce only 120 kilograms of salt. Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary Source :YouTube screenshot You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams. Other products, such as salt drinks, herb salts, or salt ice cream are also for sale. Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture. This video explains in detail the steps involved in the Agehama-style salt making process. If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video.

Introducing Kanazawa Castle This video, titled "Ishikawa Kanazawa Castle - 金沢城 - 4K Ultra HD" introduces information about Kanazawa castle in Ishikawa Prefecture. The video was published by "TokyoStreetView - Japan The Beautiful." Kanazawa castle is one of the most popular tourist spots in the Hokuriku Region. At Kanazawa castle, you can learn about the history of Ishikawa, Kanazawa, a place known as a prosperous castle town in Kaga Hyakumangoku. Kaga Hyakumangoku refers to the measure of wealth the Kaga region attained during the early rule of the Maeda clan and the artisan culture they promoted over the following three centuries. The video shows the beautiful Kanazawa castle, a national historical site. In the article, we'll talk about Kanazawa castle alongside the video. Try to keep up! What is Kanazawa Castle? Photo：Kanazawa Castle Park in Kanazawa, Ishikawa Prefecture Kanazawa castle is located in Marunouchi, Kanazawa, in Ishikawa prefecture (Formerly Kaga province, Ishikawa-gun, Kaganokuni). It was built on the Kodatsuno Plateau between the Saigawa River and the Asano River, which flows through the Kanazawa plains. During Edo period (1603-1868), Kanazawa castle prospered as a castle town of Kaga Hyakumangoku and was used as a residence of the Maeda clan, the head of the Kaga domain. Today, the area around the castle, including the ruins of Kanazawa Castle, a national historic site, has been developed into Kanazawa Castle Park, and is one of Kanazawa's most popular tourist attractions. Kanazawa castle was constructed from the Warring States period (1467-1615) to the Edo period and is classified as a hilltop castle with a teikakushiki layout. It has a distinctive exterior with white walls made of white mortar and flat lead tiles. The beautiful white roof tiles of Kanazawa Castle can be seen at 0:04 in the video. Hashizume mon (gate) is the highlight of Kanazawa castle. Although it was burned down in 1881, it was restored to its former glory in 2015. Be sure to check out the interesting shapes of the rocks used in the stone walls at different gates. There so many interesting spots in Kanazawa park! The castle tower was destroyed by lightning three years after Toshiie Maeda became lord of the castle after the Battle of Shizugatake. There was a plan to restore the castle tower, but due to a lack of resources, it was difficult to do so. Tour Information for Kanazawa Castle Photo：Kanazawa Castle Park in Kanazawa, Ishikawa Prefecture Kanazawa castle is open year round. Between March 1st and October 15th it's open from 7 am to 6 pm and from October 16th to the end of February it's open from 8 am to 5 pm. Admission to Kanazawa Castle is free, but there are charges to enter Hishigaya Turret, Gojukken Nagaya Warehouse, Hashizume-mon, and the Tsuzuki Yagura Turret. The admission fees for these places are 320 yen for adults and 100 yen for children. Access is about 10 minutes by taxi from Kanazawa Station. By car, it takes about 30 minutes from the Kanazawa West IC (金沢西IC) on the Hokuriku Expressway. There are 3 different parking areas near Kanazawa castle. The illumination of Kanazawa Castle and Kenrokuen is a popular seasonal event. During this time, Kenrokuen will be open to the public free of charge at night and is lit up for a limited time. The autumn foliage and the fantastic scenery of lights are must-sees. Summary of Kanazawa castle. Photo：Kanazawa Castle Park in Kanazawa, Ishikawa Prefecture The video in this article introduces the beautiful scenery of Kanazawa castle. There is so much to see at Kanazawa Castle Park. Kenrokuen is known as one of the three greatest gardens of Japan, and is a place where you can enjoy the view of a traditional Japanese garden. You can also collect a stamp from Kanazawa castle if you have a stamp book. It's a great place for history buffs as well! 【Official Website】Kanazawa castle and Kenrokuen - Ishikawa http://www.pref.ishikawa.jp/siro-niwa/english/top.html 【Tripadvisor】Kanazawa castle https://www.tripadvisor.com/Attraction_Review-g298115-d324909-Reviews-Kanazawa_Castle-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

Introducing the Traditional Japanese Craft, Nanao Candles This video, titled "Nippon Handicraft Encyclopedia × Takazawa Candles (ニッポン手仕事図鑑 × 髙澤ろうそく), was released by "Nippon Teshigoto Zukan." There are so many ways to enjoy Japan, from studying history, to experiencing traditional crafts, to visiting Japanese tourist sites and more. This video is recommended for people interested in traditional Japanese crafts, as it introduces "Nanao Candles," a traditional craft in Nanao, Ishikawa. Highlights of the Traditional Japanese Craft, "Nanao Candles" Source :YouTube screenshot The 7-minute long video introduces all of the important points of Nanao Candles, a traditional Japanese craft. Hisashi Takazawa, the owner of Takazawa Candle, which is located in Nanao, Ishikawa in Japan's Hokuriku region, gives a thoughtful interview. You can see the town of Nanao, Ishikawa from 1:20 in the video. You can observe the beautiful landscape in which Nanao Candles are made. The shop of Takazawa Candle is shown from 2:25. From 3:57, you can see how Nanao Candles are made by hand at the Japanese Candle factory. You can get an idea of the techniques used to make the traditional Japanese candles. A Look at Nanao, Ishikawa Photo：The Townscape of Nanao, Ishikawa Prefecture Nanao, Ishikawa is located in the center of Noto Peninsula. There are many hot springs here, so those headed to Kanazawa should consider stopping by if you have the chance. Nanao Candles are very famous and make great souvenirs. Those unable to visit Japan are in luck because Nanao Candles can also be bought online through Takazawa Candle's online store. There are also events held here, such as the Hotosai Festival (奉燈祭) and the Seihakusai Festival (青柏祭) which has been designated an Important Intangible Folk Cultural Property of Japan, and was registered as an Intangible Cultural Heritage by UNESCO. More About Traditional Nanao Candles Source :YouTube screenshot The origin of Nanao Candles starts with Japan's Warring States Period (1467 to 1615). When Maeda Toshiie visited Nanao, Ishikawa, Nanao Candles were produced to help develop Japanese industries. At that time, many craftsmen lived in Nanao, and thus, the culture of Japanese candles was born. Nanao had easy access to Japanese paper, an important material for making candles. This is one of the reasons for the development of Nanao Candles. Another feature of Nanao Candles is the use of natural materials, such as rush grass. Takazawa Candle is a historical store with expert craftsmen that makes Nanao Candles and was founded in 1892. There you can experience making Nanao Candles, so if you're looking to experience traditional Japanese crafts, be sure to drop by! Summary of Japan's Traditional Nanao Candles Source :YouTube screenshot Takazawa Candle has been making and selling Nanao Candles for many years. If you're interested, be sure to check out Takazawa Candle to see their original products. Japan's traditional crafts are incredibly diverse. If you're looking for places to travel, be sure to research if there are any traditional crafts that originated from there. It will make your trip even more enjoyable knowing the history of the area. Nanao Candles are a traditional craft with a long history. Take this opportunity to experience traditional Japanese craftsmenship! 【Official Website】Takazawa Candle Online Store https://takazawacandle.com/

Japanese Traditional Crafts - An Introduction to "Wadaiko" "# 005 Wadaiko Tetsuro Sugiura: Door to Tomorrow by At Home" is an interview with the Wadaiko craftsman introduced in the Discovery Channel program "Tomorrow's Door." Tetsuro Sugiura, a wadaiko craftsman of "Asano Taiko" in Japan's Hokiriku region, Hakusan City, Ishikawa Prefecture, trained long and hard before becoming a full-fledged wadaiko craftsman. This time, let's take a closer look at Japanese traditional crafts, and the technique used for making Japanese drums, which takes several years to learn. About the Traditional Culture of Japanese Wadaiko Introduced in the Video Photo：Wadaiko Wadaiko is one of the Japan's historical musical instruments that is played at festivals that are held all over Japan, such as Kyoto and Fukuoka. It is also used at ceremonies at shrines and temples, as well as for Kabuki and Noh. Its origin dates way back, and the oldest Japanese taiko drum was excavated from the remains of the Jomon period (14000 BC- 400 BC). A Japanese drum (Wadaiko) is a percussion instrument that is made of wood and has a body covered with leather. There are various types of Japanese drums that are currently used, such as a long drum, tub drum, and an attached drum. How Wadaiko Are Made Source of photo :YouTube screenshot The production process of the traditional Japanese drum, Wadaiko, is introduced in detail from 2:09 in the video. The two main tasks to make the taiko, are the making of the body and the making of leather. A Japanese drum craftsman cuts down a zelkova tree, which is then used as a raw wood without any treatment. They then cut the body of the zelkova and roughly forms it into its final shape, which is then naturally dried in a cool and dark place for 3 to 5 years. The carving on the inside of the drum is beautifully hand-crafted to have a tortoiseshell or diamond-like pattern. You can see the inner carving process from 3:01 in the video. Source of photo :YouTube screenshot Next, as you can see from 3:18 in the video, a refined technique is essential for lacquer painting. In the process of making leather, from 3:25 in the video, the skill of the Japanese drum craftsman integral to creating the beautifully processed cowhide, which will cover the drum. After putting the leather over the drum the sound is checked, and if sufficient, tacks are attached to complete the work. You can see the finished product from 4:43 in the video. Each taiko drum takes several years to complete and many craftsmen are involved in the crafting process. From 4:56 in the second part of the video, you can see the craftsmanship of the Japanese drum artist Tetsuro Sugiura, who is a leather craftsman. An interview with Mr. Tetsuro Sugiura is introduced in detail where he talks about the process of leather making, which is the cornerstone of each drum's sound. Summary of Japan's Traditional Wadaiko Craftsmen Source of photo :YouTube screenshot The video shows the long and delicate process of making large Japanese taiko drums. No special qualifications are required for the production of wadaiko, but long and rigorous training is required to craft wadaiko that produce beautiful, dynamic sounds of art. This craft relies much on feel, and thus requires diligent and highly skilled Japanese drum craftsmen. 【Official Website】Asano Taiko https://www.asano.jp/en/

石川県加賀市の伝統工芸・山中漆器とは 「伝統工芸　青山スクエア」が制作する、「手技TEWAZA【山中漆器】Japan Yamanaka Lacquerware」は、職人が日本の伝統文化である石川県加賀市の伝統工芸品・山中漆器を作っている姿を見ることができる動画です。 動画では山中漆器が来上がっていく工程を見ることができ、その中で職人が心を込めて作っている様子が伝わってきます。 石川県加賀市の山中漆器は美術品のような美しい作品で、日本文化に興味がある人はもちろんのこと、美術品・芸術品に興味がある人も必見の動画です。 また、石川県加賀市の風光明媚な自然も動画で紹介されています。 こちらの記事では、日本の伝統工芸・伝統文化である山中漆器の歴史や作り方などを動画に沿って紹介していきます。 日本の伝統工芸「山中漆器」の起源や歴史 石川県加賀市の山中漆器の起源は16世紀頃。 山中温泉に移住してきた漆器職人集団が行った「ろくろ挽き」が始まりです。 それから、江戸時代の中期頃になると山中温泉に来た旅行客へのお土産に漆器が求められるようになります。 汁椀やお盆などが特に人気で、温泉とともに漆器も発展。 19世紀になると塗りの技術や蒔絵の技術が流入（蒔絵とは漆器に金粉や銀粉を塗り、模様を作ること）し、現在の山中高蒔絵の基礎ができました。 日本伝統の山中漆器は外国人にも人気です。 美しく使いやすい食器やアクセサリーなど、外国人が日本に旅行した際のお土産として購入する人も多いようです。 日本の伝統文化「山中漆器」の作り方 日本の伝統工芸である山中漆器は、大きく分けて4つの工程によって出来上がります。 「木地挽き」→「木地固め」→「拭き漆」→「蒔絵」という流れです。 木地挽きは天然木を寸法し、目的の形に成形する作業です。 木材を乾燥させ膨張や収縮がしないようにするなど、大事な工程も含まれています。 動画では1:00から紹介されています。 木地固めは木地の木目の中まで漆を染み込ませて、木地の狂いを防止するのが主な作業です。 木地全体がなめらかになるように研ぐ重要な作業もあります。 拭き漆の作業は、まず生漆を希釈しないで刷毛塗りします。 次に拭き取り紙で余分の漆を取り乾かし、この工程を4～5回繰り返します。 動画では2:34から紹介されています。 最後に蒔絵で模様を書き完成です！ ぜひ映像ともに職人の匠の技・凄技・神業が体感してみてください。 日本の伝統文化「山中漆器」の購入できる場所は？ 日本を代表する伝統工芸・伝統文化である山中漆器の商品はギフトやプレゼントにも人気。 お弁当箱や重箱、茶筒、お椀など実用的かつ美しい食器がたくさんあります。 インターネットが発達した時代なので通販でも購入できますが、どうせなら実物を見て購入したいですよね。 中でも山中うるし座（山中漆器伝統産業会館）は、山中漆器の伝統工芸品やアクセサリー、茶道具なども販売されており、おすすめのお店です。 美しい日本の伝統工芸品を自分の目で見て、お気に入りを探しましょう！ 日本の伝統文化「山中漆器」の記事のまとめ 日本の伝統工芸・伝統文化である山中漆器の特徴は、手作りで得られる美しさ。 職人たちの一生懸命な作業から生み出される美しさは心をうつことでしょう。 動画では、日本の伝統文化である山中漆器を作る職人の技を3分ほどの長さで見ることができます。 山中漆器が気になった方はぜひご覧ください！

This video, titled "Flavors of Kaga and Noto (Fermented Food): Kabura Sushi, Konka Iwashi - nippon.com" (加賀・能登の美味「発酵食」：かぶら寿し・こんかいわし | nippon.com), was released by "nippon.com." Fermented foods made from fish and shellfish have been made in Japan's Hokuriku region since ancient times. An environment where it is cold enough to maintain low temperatures is ideal for food fermentation. Kabura sushi, a Kanazawa specialty, is said to have originated as a preserved food made from fermented vegetables and fish. Nowadays, yellowtail fillets caught on the Sea of Japan are placed in between salted turnips. The turnip is then enclosed in a vat and the space between the two is filled with koji, and the koji bacteria ferments the turnip to produce a delicious taste. The crunchiness of the turnip and the flavor of the yellowtail are combined with the aroma of koji to create a complex taste. On the other hand, sardine soaked in bran is called "konka iwashi" and is eaten lightly grilled with bran on top. This is also eaten with sardines and bran neatly spread in a tub and fermented.

石川県能登に伝わる日本の伝統「あばれ祭り」とは？ こちらの動画は「和倉温泉 多田屋 WAKURAONSEN TADAYA」が公開した石川県能登町宇出津に伝わる、「あばれ祭り」を紹介した「あばれ祭 - のとつづり」です。 あばれ祭りは350年以上の歴史がある日本の伝統行事で、無形民族文化財にも指定されています。 このお祭りは、キリコ祭りの先陣を切って行われる勇壮な祭りで、2日間に亘っておこなわれます。 1日目は約40基のキリコ山車が大松明（おおたいまつ）の火の粉を浴びながら無病息災を祈願し、御囃子や掛け声、太鼓に合わせて街を練り歩きます。 2日目には宮神輿が登場し、いやさか広場にキリコと神輿が集結しクライマックスを迎えます。 あばれ祭りという名前は宮神輿を水中や炎の中に投げ込んだり、地面に叩きつけるなどの過激なしきたりから由来しています。 祭りの期間は花火やライブ、屋台なども出て、能登の街はあばれ祭り一色になります。 石川県能登地方に伝わるキリコお祭りとイベント情報 あばれ祭りはキリコ祭りのオープニングを飾る祭りです。 キリコとは巨大な灯篭を模した山車のことで、キリコ吉祥文字と言われる地区ごとの願いや祈りを込めた文字を記し、御囃子や太鼓で祭囃子を鳴らしながら能登の街を練り歩きます。 キリコ祭りは石川県能登地方の住民にとって最も重要な夏祭りと言われていて、毎年祭りの時期には帰省し祭りに参加するしきたりなのだそうです。 特に宮神輿は一年を通じて石川県能登地方の祭りに参加し、貢献した担ぎ手だけが持つことを許されている特別な神輿です。 あばれ神輿の歴史と日本神話のつながり 江戸時代にかけて石川県周辺の能登地方は日本海に面した海上交通の要所でした。 加賀百万石と称された金沢を有し人の往来が絶えない豊かな地域でしたが、降水量が多くたびたび疫病の流行に悩まされていました。 そこで本格的に疫病が流行る前にキリコに魔を封じ、炎で清めたのがキリコ祭りの始まりと言われています。 昔から八坂神社では無病息災の祈祷が行われてきたのですが、肝心の宮神輿にまで悪鬼が取り付いてしまったので、神輿を乱舞させ地面に叩きつけ病魔ごと葬ったというのが神輿の扱いに関する由来です。 八坂神社の御祭祀、素戔嗚命（スサノオのミコト）は神仏習合により牛頭天王と同一格となり、京都八坂神社の祇園社信仰と結びつき、全国に広がりました。 素戔嗚命はヤマタノオロチを退治したことでも有名な日本神話を代表する神様で仏教では薬師如来が同格です。 このため、無病息災、悪鬼退散などのご利益があると言われています。 石川県能登に伝わる日本の伝統「あばれ祭り」のまとめ 石川県能登に伝わる日本の伝統奇祭「あばれ祭り」は1997年に「能登のキリコ祭り」として国から「無形民俗文化財」に指定され、その後2015年に文化庁から日本遺産の最初の18件の1つに選ばれました。 動画では2016年に行われた迫力ある祭りの模様を紹介しています。 来年はあなたも浴衣や、はっぴで石川県能登の「あばれ祭り」に足を運んでみませんか？ 日程やイベント情報、当日の駐車場情報は「能登町観光ガイド」でご確認ください。

Video Introduction This video, titled "Chirihama Nagisa Driveway in ISHIKAWA, JAPAN" (【石川／自然景勝地】千里浜なぎさドライブウェイ - Chirihama Nagisa Driveway in ISHIKAWA, JAPAN -), was uploaded by "channel WASABI." Driving on the Beaches of Chirihama Nagisa Driveway Photo：Chirihama Nagisa Driveway The magnificent 8-kilometer-long Chirihama Beach is located in Noto Hanto Quasi-National Park on the west coast of the Noto Peninsula. Chirihama Nagisa Driveway is a popular sightseeing spot in Noto where cars and motorcycles can enjoy a ride along the seashore. Enjoy the blue sea and skies while driving next to the beach as the waves lap against the shore. It's like a scene from a movie. Which is why it's no surprise that Chirihama Nagisa Driveway was selected as the No. 1 beach in Japan in "Travelers' Choice World's Best Beaches 2016." You can also capture Instagram-worthy photos and videos when visiting. Chirihama Nagisa Driveway is popular among couples, but it is also crowded with families in summer as they can enjoy swimming, fishing, and clam digging. The campgrounds along the Chirihama Nagisa Driveway are also popular. From the high ground, you can enjoy watching the sunset over the sea. Sightseeing Attractions Around Chirihama Nagisa Driveway! Photo：Freshly-caught seafood being grilled One of the most enjoyable parts of traveling is the food you can find at different cafes, and restaurants. The Noto-Chirihama Resthouse is a great place to grab a bite to eat and look for souvenirs. It's located at the end of Chirihama Nagisa Driveway. The wooden deck overlooking the Sea of Japan offers a sense of freedom and a spectacular view of the sunset that's sure to look great on Instagram. The café, which is produced by SSTR, Japan's largest touring event, offers fresh seafood grilled on the beach. It's popular among motorcycle enthusiasts as well as general tourists. Furthermore, with a space for selling souvenirs and a coworking space, this spot is used for a wide range of purposes from sightseeing to business. We also recommend Roadside Station Noto Chirihama, located near the Chirihama Nagisa Driveway. In addition to lunch, a café, and souvenirs, visitors can enjoy a footbath here as well. In the information space, you can also watch the driveway on a live camera. There are also facilities available for you to wash your tires after a drive along the beach. Tolls, Closures, and Information About Chirihama Nagisa Driveway Photo：Chirihama Nagisa Driveway Chirihama Nagisa Driveway is essentially a tourist road that can be accessed by private cars, rental cars (some companies prohibit the use of rental cars due to erosion concerns), motorcycles, bicycles, buses, etc. It is open 24 hours a day, and there is no fee. However, please note that the road will be closed when it is deemed unsafe to dive on, such as when waves are high. For access information, call the Ishikawa Hakui Public Works Office (Japanese only) or check Ishikawa Michi Information Network (Japanese only). Summary of Chirihama Nagisa Driveway Chirihama Nagisa Driveway is a popular tourist spot where you can drive your car along the sandy beach and experience movie-like scenery. Park your car by the beautiful Chirihama Beach on a sunny day to take Instagrammable photos, or enjoy marine activities, such as swimming and clam digging with your family. When you visit Noto and Kanazawa, be sure to stop by Chirihama Nagisa Driveway as well. 【Official Website】Chirihama Nagisa Driveway https://www.city.hakui.lg.jp/soshiki/sangyoukensetsubu/syoukoukankouka/12/1/2505.html 【TripAdvisor】Chirihama Nagisa Driveway https://www.tripadvisor.com/Attraction_Review-g1021238-d1237921-Reviews-Chirihama_Nagisa_Driveway-Hakui_Ishikawa_Prefecture_Hokuriku_Chubu.html

Jonamagashi - A Popular Japanese Sweet From Kanazawa, Japan This video, titled "Jonamagashi: Kanazawa Food Culture, Seasonal Japanese Sweets｜nippon.com" (上生菓子：四季を彩る金沢の菓子文化| nippon.com), was created by "nippon.com." Kanazawa City in Ishikawa Prefecture was a castle town of the Kaga domain during the Edo Period, and the traditional Japanese sweets produced here are some of the best in Japan, on par with those produced in Kyoto (京都府) and Matsue, Shimane (島根県松江市). There are three main types of Wagashi (traditional Japanese sweets): Higashi (干菓子), Namagashi (生菓子), and Jonamagashi. Of these three types of wagashi, Jonamagashi is thought to have played an integral role in the development of tea ceremony culture in Japan. Kanazawa is a city steeped in culture and history, second only to Kyoto in Japan, and has a tradition of producing high quality, artistic Jonamagashi famously decorated with gold leaf. A high level of skill is required to make Jonamagashi, which is what makes them so special amongst Japanese sweets. They are a confectionary that appeals to all five senses and are a great way to celebrate the changing of the seasons. The History of Jonamagashi and Tea Ceremony Photo：Tea Ceremony Tea ceremony in Japan dates back to the Azuchi-Momoyama Period when it was systematized by Sen no Rikyu (千利休) who is considered the founder of tea ceremony. It wasn't until the 1,700's, during the genroku portion of the Edo Period, that tea ceremony really spread throughout the rest of Japan, and Kanazawa is thought to be the birthplace of Noto (能登) Jonamagashi. Tea ceremony is held based on a particular theme, and the tools used vary depending on the chosen theme. This is called "dougugumi" (道具組). Wagashi are carefully selected and only those which complement the tools used in tea ceremony are chosen. This is also taken into consideration when creating Jonamagashi, resulting in a variety of beautiful shapes and designs. Artisan wagashi makers must channel all of their skills into the creation of one type of wagashi. You can hear Ishikawa Prefecture Tea Ceremony Association representative Sosui Oshima (大島宗翠) speak more about the subject from 0:54 in the video. How To Make Jonamagashi Source :YouTube screenshot Second generation wagashi maker Hironobu Yoshihashi of the well-established wagashi store "Yoshihashi" (吉はし), which has been in business for over 70 years, is featured in the video from 1:17. Enjoy watching the skilled hands of the artisan wagashi makers. Since Japan has a very warm and humid climate, a high proportion of sugar is necessary to preserve the wagashi. However, in the past, sugar was a luxury product that could only be afforded by the rich and wealthy. A great deal of thought and care is put into the taste, texture, design and feel of Jonamagashi. Jonamagashi are often referred to as the ultimate wagashi, with an extremely high level of artistic quality. From 1:58 in the video, you can take a look at Jonamagashi which have been designed to represent each month of the year. Summary of Kanazawa's Jonamagashi Source :YouTube screenshot From 0:45 in the video, you can see "Ajisai" (紫陽花), the most famous Jonamagashi. This is one of the items available for purchase at Kanazawa's wagashi store, "Yoshihashi". You can purchase Jonamagashi from Yoshihashi by ordering online before visiting the store. Beautiful Jonamagashi from the wagashi store Yoshihashi are the perfect souvenir to take home from your trip to Kanazawa! Jonamagashi are also a great way to enjoy the changing seasons, a treat which is pleasing for both the eyes and taste buds!

Kanazawa Odori: A Japanese Performing Art That Dates Back To the Edo Period This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり：加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo：Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video!

Introducing Eelpouts - An Interesting Delicacy in Kanazawa, Ishikawa "Eelpouts: The rare fish loved in Kanazawa| nippon.com," is a 4K video uploaded by "nippon.com." Have you heard of eelpouts before? There probably aren't many people who've heard of this strange fish, but it's actually a specialty of Kanazawa that's attracting attention as an ingredient for beauty supplements. This video will show you how to prepare some delicious eelpouts! The Unsightly Eelpout - A Look at the Strange Fish Photo：Eelpouts Eelpout is written "幻魚" (roughly "Illusion Fish") in Japanese Kanji. This deep-sea fish is a type of sea-bass (belonging to a genus of Zoarcidae) and there are more than 230 types of eelpouts around the world. The reason why it's called "illusion fish" in Japan is likely because of its wiggly, slimy and grotesque body, and it was never eaten or studied. It has been found that it prefers the cold water of the northern hemisphere and usually lies on the seafloor, eating shells, sea urchins, and starfish that are in the sand. It swims very slow and its proper name is "ノロゲンゲ" (norogenge) in Japanese. The best time to catch it in the Hokuriku region is from September to May. How to Prepare Eelpouts Source :YouTube screenshot The most distinctive feature of the eelpout is its long, thin body, slimy surface, and soft texture. This is because it's rich in fine gelatin and collagen. It has quit a plain taste, so it can be used in any kind of cooking, and it is very popular in Kanazawa and Toyama. As you can see from 0:41 in the video, they cost around 400 yen per four fish, which is cheap during the harvest seasons, so it's often eaten as a main dish in Japan's Hokuriku region. Fried, dried, and tempura are also popular ways to prepare it, and these can be seen from 1:17 in the video. The slimy surface disappears when deep-fried giving it a nice and soft texture. Because of its simple taste, it's used as the main ingredients in miso soup and hot pot on a regular basis. Summary of Eelpouts, a Kanagawa Specialty Photo：Miso soup with bamboo shoots Eelpouts are also called "gengyo," "dogi," "mizuuo," and "sugayo" in Japanese. Although grotesque at first glance, it's gaining attention as a main ingredient in beauty supplements due to its high moisture content and moisturizing properties. Eelpout hot pot and eelpout soup are foods that women should pay attention to if they're focusing on beauty because it warms the body from the core and makes the skin look youthful. Be sure to try them when you visit Kanazawa, Ishikawa.

Introducing 21st Century Museum of Contemporary Art, Kanazawa! This video is titled "A Trip to 21st Century Museum of Contemporary Art, Kanazawa♪ Check Out the Famous Swimming Pool Artwork!" (金沢21世紀美術館でアートな旅♪有名なプールの作品を見に行こう！). The video is about of 2 minutes long and introduces various photogenic spots in Kanawaza, Ishikawa prefecture, with a focus on the 21st Century Museum of Contemporary Art, Kanazawa. The Kanazawa 21st Century Museum of Contemporary Art, located in Kanazawa, Ishikawa in the Hokuriku region, is also called "Marubie" and "21 Beauty." Enjoy a variety of contemporary pieces at 21st Century Museum of Contemporary Art, Kanazawa, called "the mecca of contemporary art." The Top Works at 21st Century Museum of Contemporary Art, Kanazawa Source :YouTube screenshot Introduced at 0:09 in the video is "Color Activity House," an art piece of glass in the three primary colors that swirls and changes color depending on where it is viewed from. Other works of art include "Wrapping," a children's favorite at 0:45 in the video, "Maru," a spherical piece at 0:57, as well as "Crankfelt Number 3 for the Arena," a piece of art that changes colors as you look at it. The artwork introduced at 1:07 in the video is "Swimming Pool," a particularly popular piece of art at 21st Century Museum of Contemporary Art, Kanazawa. There's actually a space inside the pool where visitors can go in and out, making it feel like you're underwater. For more information on other works, please see the official website. The collection policy of the collections at the Kanazawa 21st Century Museum of Contemporary Art, is as follows from the catalog. ・ Works of art created after 1900 that serve as historical reference points. ・ Works produced after the 1980s that propose new values. ・ New and creative works by artists associated with Kanazawa Highlights of 21st Century Museum of Contemporary Art, Kanazawa Photo：21st Century Museum of Contemporary Art, Kanazawa 21st Century Museum of Contemporary Art, Kanazawa has a free exhibition space, an exchange and exhibition zone, a café and restaurant where visitors can enjoy lunch and sweets, and a museum shop where Japanese souvenirs can be purchased. The see-through elevator is also one of the works of the museum. You can also take a break with art works such as cute rabbit-shaped chairs and long chairs that can be seen at 1:38 in the video. Many of the artworks on display are only available for a limited time. The ones created by TeamLab are especially popular, drawing crowds day after day. There are also long-term exhibitions that can be viewed for free. The museum also has a library and a children's studio, both of which have art on display that will keep you entertained all day long. One of the Museum is that you can enjoy the free area alone. Summary of 21st Century Museum of Contemporary Art, Kanazawa Photo：21st Century Museum of Contemporary Art, Kanazawa Summary of 21st Century Museum of Contemporary Art, Kanazawa, in Ishikawa Prefecture, introduced in the video, is a great art spot for family trips and dates. Since the opening of the Hokuriku Shinkansen, the number of Japanese and foreign tourists visiting sightseeing trips to Kanazawa City, Ishikawa Prefecture has increased. Please visit the 21st Century Museum of Contemporary Art, Kanazawa, in Ishikawa Prefecture, along with other nearby sightseeing spots. ◆21st Century Museum of Contemporary Art, Kanazawa◆ 【Address】1 Chome-2-1 Hirosaka, Kanazawa, Ishikawa 920-8509 【Access】10 minutes by bus from JR Kanazawa Station, a short walk from the Hirosaka bus stop, and a 5 minute walk from the Korinbo bus stop. 【Hours】Exhibition zone 10: 00-18: 00 (Friday and Saturday until 20:00), Exchange zone 9: 00-22: 00 【Stay time】1-2 hours 【Telephone No】076-220-2800 【Parking】Available (30 minutes free, 150 yen every 30 minutes thereafter, 1000 yen/night maximum) 【Admission fee】Varies by exhibition (free areas available) (advance tickets available) 【Director】Atsuhiko Shima 【Official Website】Kanazawa 21st Century Museum of Contemporary Art. https://www.kanazawa21.jp/en/ 【Tripadvisor】21st Century Museum of Contemporary Art, Kanazawa https://www.tripadvisor.com/Attraction_Review-g298115-d1439759-Reviews-21st_Century_Museum_of_Contemporary_Art-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chu.html

Introducing Kutani Ware! This article introduces Kutani ware alongside the video "Traditional Japanese Crafts・Kutani Ware Glazing" (日本の伝統工芸品・九谷焼の染め付け). Kutani ware started around the Edo Period (1603-1868) in Kanazawa city, Ishikawa in Japan's Hokuriku region. It was originally called Kokutani ware. Today, Komatsu-city, Kaga-city, and Noumi-city are famous for the production of Kutani ware. The piece in the video is by Kamide Chouzaemon, one of Japan's leading Kutani pottery makers. The video is only about a minute long, but it shows the amazing dyeing technique used to make the beautiful, traditional Japanese pottery. How Kutani Ware Is Made Source :YouTube screenshot The signature liquid cobalt oxide is used to dye Kutani ware, which gives us a feel for Japanese culture. Kutani ware is produced by using a thin brush to draw precise patterns which requires the skills of a master craftsman. Patterns are drawn on the Kutani ware, using the brown cobalt oxide as a base material, after which they are fired in a kiln. From there, the color of the brown cobalt oxide changes into a beautiful shade of blue. This method of painting Kutani ware using blue, green, yellow, purple, and red within its patterns is called Kutani Gosai. Where to Purchase the Kutani Ware Kutani ware, made by famous craftsmen and artists, is considered an art, and can be rather expensive. However, there is some Kutani ware sold at reasonable prices. Kutani ware can be viewed and purchased at museums and porcelain/ceramics markets in Kanazawa. They have Kutani ware bowls, small plates, teacups, china bowls, tea pots, vases, and more. You can buy different pieces and incorporate them into your daily life. Their products are also available on the internet through retailers such as Amazon and Rakuten. Enjoying a Kutani ware demo at a workshop also makes for a memorable experience. By adding Kutani ware to your table, you can appreciate Japanese traditional culture more deeply. Summary of Japan's Traditional Kutani Ware Source :YouTube screenshot As you can see in the video, each piece of Kutani ware is hand dyed by a craftsman. The dyeing process of Kutani ware has been handed down for hundreds of years. Be sure to watch the video to see the amazing craftsmanship of Kutani ware craftsmen.

Introducing Pufferfish Nukazuke This video, titled "Pufferfish “Nukazuke”: Delicacy from a Deadly Fish | Nippon.com: Japan in Video," was released by "Nippon.com: Japan in Video." Pufferfish contains a highly lethal dose of a poison called "tetrodotoxin" in its ovaries and liver. However, in Hakusan, Ishikawa and the Kanaishi District and Ono District of Kanazawa, there is a delicacy called "Fugu Nukazuke" (Pufferfish Nukazuke) which is eaten by fermenting the dangerous blowfish ovary for more than 2 years. It is only in this area of Ishikawa prefecture in Japan that the ovary of the pufferfish, which is prohibited by the Food Sanitation Law, is used as food. The ingredient used is Takifugu stictonotus ("Goma Fugu" in Japanese), which has particularly large ovaries and is good for eating. This can be seen from 0:09 in the video. The ovaries of Goma Fugu contain tetrodotoxin. But how do we get rid of this poison? The secret lies in the processing of the Pufferfish Nukazuke. Be sure to follow along with the video as you read this article! How the Delicacy, Pufferfish Nukazuke, Is Made Source :YouTube screenshot To pickle puffer fish, raw ovaries taken from the Goma Fugu are spread in a 1000 liter container and soaked in salt water with a concentration of 30%, for 1-1.5 years. The sodium contained in the salt has a dehydrating effect, and the water inside the ovaries becomes mostly depleted causing them to harden. From here, the ovaries are soaked in a fermented rice bran bed containing rice koji and chili peppers. At this time, they cover the ovaries with a wooden lid so that they do not come into contact with the air, and place a heavy stone on the lid. Then, in order to prevent oxidation, a kind of fish sauce stock called "Ishiru," made from sardines, is poured into the edge of the barrel. The tissue samples of the ovaries that have been soaked in fermented rice bran for six months to a year in this way are collected, and after the tetrodotoxin test results, they are shipped as commercial products if they are judged to have no effect on the human body. In the video, you can see the cook handling the Goma Fugu and removing the ovaries at 0:14. You can see how they're arranged and laid neatly in a huge container from 0:26 in the video. The finished Pufferfish Nukazuke, taken out of the fermented rice bran bed, is shown in the video from 1:11. Traditional Japanese Nukazuke Photo：Nukazuke Nukazuke is a traditional Japanese fermentation technique, but the scientific evidence for detoxifying lethal toxins such as tetrodotoxin has not been established. However, it is thought that tetrodotoxin may be broken down via the action of microorganisms and lactic acid bacteria that are born during the fermentation process. Since the time when medicine and science were still underdeveloped, the raw ovaries of the highly poisonous Goma Fugu were carefully fermented over a period of more than two years to transform them into harmless luxury foods. The depth of the history of some Japanese cultures is quite astonishing. Summary of Pufferfish Nukazuke Source :YouTube screenshot An amateur cannot make Pufferfish Nukazuke because a cooking qualification license is required to handle pufferfish. Pufferfish nukazuke is a very popular luxury food, and a specialty of Ishikawa prefecture, because the only manufacturer of Pufferfish Nukazuke is Ishikawa prefecture. Eaten as is, Pufferfish Nukazuke is delectable. br> It makes a great side dish with rice and sake, and it also can be used as a seasoning, so there are various Japanese foods you can use it with. Consider giving it a try!

Introduction to Ishikawa Prefecture’s Beautiful Shiroyone Senmaida Rice Terraces This video, “Ishikawa Shiroyone Senmaida - 白米千枚田 - 4K Ultra HD”, was created by “TokyoStreetView - Japan The Beautiful.” It shows the exquisite view of the Shiroyone Senmaida Rice Terraces dyed in brilliant shades of green. The rice terraces are located in Wajima City (輪島市, Wajima-shi), of Ishikawa Prefecture. The Shiroyone Senmaida Rice Terraces are located in Shiroyone, Wajima City, Ishikawa Prefecture in the Hokuriku region (北陸地方, Hokuriku chiho) of Japan. The view of the rice terraces changes with the seasons, making it a popular sightseeing area. In this article, we'll introduce the history and appeal of the Shiroyone Senmaida Rice Terraces, as well as information for visitors. The rice terraces are considered the epitome of Japanese agriculture, as well as the definitive landscape of Japan. Enjoy exploring the rice terraces shown in the article. Be sure to follow along with the video as well! The Shiroyone Senmaida Rice Terraces Photo：Ishikawa Shiroyone Senmaida The Shiroyone Senmaida Rice Terraces can be found on Noto Peninsula in Ishikawa Prefecture. The rice terraces are said to have been created nearly 400 years ago. There are around 1,004 paddy fields arranged on the steep slopes, each about 20 squares meters in size and in a variety of shapes. The view of the rice terraces descending into the Sea of Japan can be seen at 0:05 in the video. The Shiroyane Senmaida Rice Terraces are designated not only as a national "Place of Scenic Beauty," but also as one of "Japan's Top 100 Terraced Rice Paddies." In addition, the rice terraces are also a "Globally Important Agricultural Heritage System," known as "Noto's Satoyama and Satoumi." As farming machinery is too large for the paddy fields, the traditional hand-farming method "Nawashiroda" (苗代田) is used. The paddy fields all belong to certain owners who are in charge of their maintenance. Every year, the Shiroyone Senmaida Planting and Harvesting Event is held, with the owners and volunteers working together to plant and harvest rice by hand. Photo：Ishikawa Shiroyone Senmaida As you can see in the video, you can enjoy the summer view of the refreshingly green rice terraces. However, the rice terraces change with the seasons, making it a gorgeous view all throughout the year. In the spring, water soaks the paddy fields for rice planting, causing the terraces to sparkle and reflect the blue sky. In autumn, the rice has grown and the terraces turn a beautiful golden-yellow. During the peak rice-harvesting season, there are even wedding ceremonies held at the rice terraces. In winter, the sight of snow covering the rice terraces is absolutely beautiful, and you can also enjoy the illumination along Aze Street, "Aze no Kirameki" (あぜのきらめき, Aze-no-kirameki). The official mascot "Senren-chan" occasionally participates in events as well. The Shiroyone Senmaida Rice Terraces can be accessed through public transport. The rice terraces are a 5-minute walk from the Shiroyone Senmaida bus station, which is 2 and a half hours by bus from Kanazawa station (金沢駅, Kanazawa-eki) in Ishikawa Prefecture. For visitors travelling by personal or rental car, there is a parking area available at the roadside station "Senmaida Pocket Park." The address is- Ishikawa Prefecture, Wajima City, Shiroyanecho 99-5 (石川県輪島市白米町99-5, Ishikawa-ken Wajima-shi Shiroyane-cho 99-5). Summary of Ishikawa Prefecture’s Shiroyone Senmaida Rice Terraces Photo：Aze no Kirameki illumination In this video, “Ishikawa Shiroyone Senmaida - 白米千枚田 - 4K Ultra HD,” you can enjoy the beautiful view of the rice terraces. The sight of the rice terraces and the sea, dyed red by the setting sun, is breathtaking. Furthermore, at the roadside station “Senmaida Pocket Park,” onigiri made from rice harvested at the rice terraces, as well as various related souvenirs, are also available. In Noto Peninsula, there are many other sightseeing areas such as the Kamogaura Promenade (鴨ヶ浦遊歩道, Kamogaura yuhodo), Makaki no Sato Seiho (間垣の里 西保, Aidagaki-no-sato seiho), Elephant Nose Lookout (ゾウゾウ鼻展望台, Zozo-hana tenboudai), Oketaki Falls (桶滝, Oketaki), as well as Nametaki Falls (男女滝, Nametaki). Of course, you can enjoy fresh seafood as well. If you happen to be visiting Kanazawa City, besides the nearby attractions, why not try making a trip to Noto Peninsula as well? It'll definitely be a trip to remember! 【Tripadvisor】Shiroyone Senmaida Rice Terraces https://www.tripadvisor.jp/Attraction_Review-g1021242-d1384989-Reviews-Shiroyone_Semmaida-Wajima_Ishikawa_Prefecture_Hokuriku_Chubu.html