Kurume Gasuri - A Traditional Craft of Fukuoka Prefecture? This video, titled "Handicraft TEWAZA "Kurume Gasuri" kurume pongee" (手技TEWAZA「久留米絣」kurume pongee／伝統工芸 青山スクエア Japan traditional crafts Aoyama Square), was released by "JAPAN TRADITIONAL CRAFTS AOYAMA SQUARE" (伝統工芸 青山スクエア), a channel that features introductions to many of Japan's traditional crafts. This video shows how simple yet geometric and beautiful Kasuri patterned kimono are created by two Kurume Gasuri craftsmen in a tranquil environment. Kurume Gasuri - A Traditional Japanese Craft With Beautiful Patterns Photo：Working at Kurume Gasuri in Fukuoka Prefecture Few people are familiar with the Kurume Gasuri fabric manufactured in the Chikugo region (筑後地方) of southern Fukuoka Prefecture in Japan's Kyushu region (九州地方). Kurume Gasuri is a weaving technique said to have been invented by a 12-year-old girl at the beginning of the 19th century. She was apparently inspired by the threads of old cotton scraps that had become faded. Nowadays, it's known as one of the three major Kasuri in Japan, alongside Iyo Kasuri, made in Matsuyama (松山市) in Ehime Prefecture (愛媛県) in Japan's Shikoku region (四国地方), and Bingo Kasuri, made in Fukuyama (福山市) in Hiroshima Prefecture (広島県). The craft has been designated an Important Intangible Cultural Property of Japan. Since Kurume Gasuri is made of cotton Kasuri, it is gentle to the touch and can be washed. This makes it suitable not only for kimonos, but also for clothing, such as dresses and accessories, and even face masks. Unlike silk kimonos, Kasuri fabrics were used for everyday clothing, such as monpe (a kind of Hakama casual wear) until after the war. The Process of Making Kurume Gasuri, a Traditional Craft of Southern Fukuoka Photo：Kurume Gasuri Yarn, Fukuoka, Japan Let's take a look at how hand-loomed Kurume Gasuri are made by two designers/craftsmen from the Kurume Gasuri brand "GIEMON." Each step can be seen in the video. ・Eito Kaki - (video 0:40~) Eito is the thread that will become the "pattern" when woven. The thread that will become the Eito is fixed, and the designer carefully inks it by hand according to the design. ・Kukuri - (Video 1:15-) This is an important process that involves tying a string to the Eito so that a pattern remains after dyeing it. ・Some - (Video 1:43~) Generally, indigo dye is used. The indigo dyeing process makes the cotton fabric more resistant to insects and odors. It also increases the strength of the fabric. ・Kasuri Toki - (Video 2:39-) This steps involves untying the bundle to check if the pattern stands out properly. It's an exciting moment. ・Ori - (Video 3:10~) This is the process of weaving the finished yarn into a Tanmono. A Tanmono is a roll of kimono fabric, and a Kijaku (standard length of material used in a kimono) has a weaving width of about 38cm. The History of Kurume Gasuri, a Traditional Craft of Southern Fukuoka The 12-year-old girl who invented the Kurume Gasuri is named Den Inoue. She was born in Kurume-Torihoka, Chikugo-no-Kuni (present-day Kurume (久留米市), Fukuoka). It's theorized that the technique of "Kasuri," the basic pattern of cotton fabric, was introduced to Kyushu and Shikoku via the Ryukyu Islands. This video features the indigo-dyed hand weaving of Kurume Gasuri, but there are other styles, such as Aizome Kasuri, Tateyoko-Kasuri, Yoko-Kasuri, Dasshoku-Kasuri, Tsumami Zome, and Tate-Kasuri. Summary of Kurume Gasuri, a Traditional Craft of Southern Fukuoka Photo：Kurume Gasuri, Fukuoka Prefecture It's said that the charm of the Aizome Kurume Gasuri is its beautiful patterns and the texture that becomes more profound the more you wear it. It can be washed at home, and the more you wash it, the softer it becomes and it also conforms to your skin. This is a classic piece of traditional craftwork, yet one that you will want to use everyday. GIEMON (儀右衛門), featured in this article, sells Kurume Gasuri products online. If you're interested, be sure to check out their official website.

A Look at Ichiran, a Popular Fukuoka Ramen Restaurant This video, titled "Japanese Food - ICHIRAN Best Ramen in the World! Fukuoka Japan," was released by "Travel Thirsty." It introduces the popular Fukuoka ramen restaurant, "Ichiran." Ichiran was first established in 1960 as a food stall under the name "Futaba Ramen." It later moved to Ogori, Fukuoka and changed its name to Ichiran and became a popular chain restaurant. A Look at the Unique Ordering System at Ichiran Source :YouTube screenshot As seen at 0:26 in the video, at Ichiran, rather than a server taking your order you order from a ticket vending machine. Ichiran's ramen is reasonably priced, starting at ¥890 for a bowl. After receiving their original tea, you can write down your personal preferences on the order form, including things like flavor intensity, richness, and noodle consistency, and you can even add toppings, such as garlic, green onions, and chashu pork (char siu). The order form is also available in English, Chinese, and Korean, so even if you don't speak Japanese you can feel comfortable ordering. You can see the ordering process at 1:01 in the video. What Makes Ichiran Unique? Source :YouTube screenshot Ichiran is known as the originator of ramen noodles with a red chili-based sauce floating in the middle of the ramen. At 2:24 in the video you can see their patented "Flavor Concentration System," where each seat has its own private space. They also offer an ordering system and a refill system to cater to customers' preferences, and use spring water for noodles to make ramen with zero trans-fatty acids and natural collagen. In recent years, a "100% Tonkotsu Free Ramen" has been developed and has attracted considerable attention. Where To Eat the Delicious Ichiran Ramen Featured in the Video Source :YouTube screenshot Ichiran has many restaurants in Fukuoka City, including its flagship restaurant and its first restaurant in Nanokawa, as well as many more restaurants in places like Sendai, Sapporo, Osaka, and areas near train stations in Shinjuku. As of June 2020, Ichiran has 84 locations worldwide. Overseas, the company has opened stores in New York, Hong Kong, and Taiwan. You can also buy instant Ichiran Ramen online. The Dazaifu Sando branch's "Success Ramen" (合格ラーメン, Gokaku Ramen) and the Tenjin and Nishijin branches' Go-Tetsu Men are menu items you'll only find in Fukuoka. Also, look out for the "ICHIRAN Select 5" offered at Ichiran's Ginza branch. At Ichiran no Mori, a ramen development factory located in Itoshima, Fukuoka, you can tour the factory and purchase ramen for souvenirs! Summary of the Popular Fukuoka Ramen Restaurant, Ichiran Source :YouTube screenshot Ichiran, a ramen restaurant from Fukuoka, is popular for its unique style of tonkotsu ramen with a secret red sauce on top. If after watching the video you're itching for a delicious bowl of ramen, be sure to check if there are any Ichiran locations near you. If not, you can always book a trip to Japan! 【Official Website】Ichiran https://ichiran.com/

Introducing "Kurosaki Gion Yamakasa" a festival in Fukuoka Prefecture! In this article, we will introduce the video "50 Years of Kurosaki Gion Yamakasa（黒崎祇園山笠 50年の歩み）" released by "Yahata Nishi Ward Office Official Video Channel". There are many festivals derived from the Kyoto Gion Festival in Japan, including the Kurosaki Gion Yamakasa in Fukuoka Prefecture, introduced in this video. The historic Kurosaki Gion Yamakasa is counted along with Tobata Gion Oyamakasa and Ogura Gion Taiko in the “Kitakyushu Three Great Gion Festivals” and is designated as a Fukuoka Prefecture Intangible Folk Cultural Property and celebrated its 50th anniversary in 2018. The Kurosaki Gion Yamakasa Festical: Origin and highlights Source :YouTube screenshot The Kurosaki Gion Yamakasa festival in Fukuoka, introduced in the video, is a historic festival in Kitakyushu city, which has been held for over 400 years. In 1605, during the Christian era, Nagamasa Kuroda ordered the Kurosaki Castle owner, Yukifusa Inoue, to build Okadagu Kasuga Shrine. This festival dedicated to the Okadagu Kasuga Shrine is the origin of Kurosaki Gion and has been inherited as the Gion Festival of "Ichinomiya Shrine", "Okadagu" and "Kasuga Shrine". You can see the origin of the Kurosaki Gion Yamakasa festival from 0:49 in the video. Kurosaki Gion Yamakasa begins at the beginning of July with a ceremony of the Oshioi-tori that purifies floats with seawater for the sake of safety in Gion. This is introduced at 1:57 in the video. Source :YouTube screenshot Next, is the SasaYamakasa that can be seen from 2:13 in the video. This practice is still inherited as an important traditional event. Decorative Yamakasa, which can be seen from 2:28 in the video, are puppets that are placed on floats by puppeteers to decorate them according to the theme of each year. The music of Kurosaki Gion consists of large drums, small drums, bells and conchs, and the rhythm incorporates the battle drums of the battle of Sekigahara. Gion Taiko is brave and encourages the hearts of people and inspires them. The main event of the festival is the city cruise, where you can see the “Mawashi-Neri” that spins the floats. This can be seen at 1:50 and 6:22 in the video. In addition, there are plenty of other spectacular events such as the Kurosaki Gion Yamakasa competition where Yamakasa compete for victory, as well as the Taiko Competition. Both are competitions you won't want to miss! The Different Floats of the “Kurosaki Gion Yamakasa” Festival Source :YouTube screenshot The members of the Kurosaki Gion Yamakasa Preservation Society belong to Ichinomiya Shrine's Kumanishi Yamakasa and Yamadera Yamakasa, the Kumade area's Okadagu Shrine's Kumade first Yamakasa, the Kumade second Yamakasa, the third Kumade Yamakasa, and the Fujita area's Kasuga Shrine. Fujita HigashiYamakasa, Fujiya City Yamakasa , Higashimachi Yamakasa. These SasaYamakasa can be seen from 1:29 in the video. In 2012, Tamachi Funamachi Yamakasa joined the service for the first time in 64 years. Also, in 2013, SasaYamakasa participated in commemorating the 50th anniversary of Kitakyushu's municipal organization. The floats are illuminated with lights, and are more colorful and brilliant when the sun goes down, as you can see from 7:58 in the video. Is the Kurosaki Gion Yamakasa Festival Expanding Overseas? Source :YouTube screenshot Kurosaki Gion Yamakasa has also made appearances in festivals in other regions has expanded overseas. In addition to the Osaka Midosuji Parade, it has also bee na part of the Hawaii Aloha Week Festival, Hong Kong New Year Parade, and the 2016 Korea Communications Festival, all of which are introduced starting at 5:46 in the video. Summary of the "Kurosaki Gion Yamakasa" Introduction Video Kurosaki Gion Yamakasa is also known as the "Yamakasa fight" or "fight festival." It is a powerful festival that dynamically moves floats. You can also see "Kurosaki Gion Yamakasa Memory", which shows the recent history of Kurosaki Gion, from 3:16. Of course, during Kurosaki Gion, there are also food stalls along the roadside, and it is full of many tourists. There are traffic restrictions on the day, so it is recommended that you collect enough information on the official website before going out. ◆Kurosaki Gion Yamakasa ◆ 【Schedule】 4 days in the 3rd to 4th week of July every year 【Venue Information】Kurosaki Ekimae Fureai Street, Kurosaki Hibishin Hall, Suginamiki Park in Magari. 【Access】 Immediately from JR Kurosaki Station 【Parking】 Use a nearby paid parking lot 【Official Website】Kurosaki Gion Yamakasa-Kitakyushu city https://www.city.kitakyushu.lg.jp/yahatanishi/file_0134.html

Abalone - A Popular, Delicious Japanese Ingredient This video, titled "Japanese Food - GIANT ABALONE Liver Rice Sushi Teruzushi Japan," was released by [Travel Thirsty]. It introduces Japanese cuisine made with giant abalone as the main ingredient. Of all the Japanese cuisines, sushi is hands down the most popular among international tourists. At Teruzushi, a restaurant in Fukuoka Prefecture in Japan's Kyushu region, they serve sushi made with the finest and freshest seafood. One of the top sushi items in Japan is the abalone shown in the video. Japan's abalone dishes come with a variety of cuts, including things like liver. Be sure to try them all, as you'll probably be surprised by dishes you wouldn't expect to enjoy. The liver is considered a delicacy and can be seen at 7:52 in the video. Preparing Sushi, One of Japan's Most Popular Foods Photo：Sushi Sushi is said to have originated in Southeast Asia around 4th century B.C. In Japan, and it has been made since the Nara Period (710-794 A.D.). Sushi may seem like a simple recipe of rice mixed with vinegar and seafood on top, but there's a lot more that goes into sushi than meets the eye. The key to making good sushi is to process the fresh ingredients quickly with a knife. It takes a lot of training and experience to handle fish and shellfish such as abalone with such expertise. Sushi chefs have years of culinary training in Japanese cuisine before they can be called full-fledged sushi chefs. Itamae - A Closer Look at the Skills of the Artisans Behind Japanese Cuisine! Photo：A chef's knife skills In Japan, a chef who prepares Japanese cuisine is called "Itamae." An itamae cooks fresh seafood and other ingredients using sharp knives to create delicate and beautiful Japanese cuisine. These dishes are just like pieces of art to the chefs. Many Japanese restaurants allow you to watch closely as the itamae chefs handle their knives, so take the time to observe their professional skills if you get the chance. Abalone and other seafood is excellent both as sushi and in seafood rice bowls or even as sashimi. Are there other ways to enjoy it? Of course! There are restaurants that serve fish and shellfish tempura, or food cooked in pots. You can see the how abalone sashimi is prepared as the chef cuts the abalone with his brilliant knife skills from 14:21 to 15:00 in the video. Summary of Japan's Exquisite Abalone Cuisine Photo：Abalone There are many international tourists who enjoy sightseeing trips to Japan to experience the rich sushi culture. When touring Japan, be sure to stop by a sushi restaurant where you can enjoy the finest abalone dishes as shown in the video. Takayoshi Watanabe, the third generation chef of Teruzushi in Kitakyushu shown in the video with his excellent knife work, is very popular for his comically smug expressions, which can be seen at 14:16 and 15:07 in the video. He's a popular sushi chef that attracts customers from all over the world looking to see his performance. 【Official Website】Teruzushi: A Theatrical & Entertainment Style Sushi Restaurant in Fukuoka Prefecture, Where You Can Enjoy the Finest Natural Seafood. https://terusushi.jp/index_english.html

Dazaifu- An Attractive Tourist Destination in Fukuoka This video is titled “Dazaifu, Japan 4K (Ultra HD) – Dazaifu Autumn Winter.” It shows the scenery of Dazaifu, a popular tourist site in the Kyushu Hakata area, and was created by “egawauemon”. There are many sightseeing spots in the city of Dazaifu (太宰府市), Fukuoka in Japan's Kyushu region, including Dazaifu Tenmangu Shrine, where Sugawara no Michizane is honored as a deity. Visit fascinating landmarks such as the historic sites of the ancient city Dazaifu and famous shrines and temples. The video introduces sightseeing spots, gourmet cuisine, and festivals of Dazaifu with beautiful music in beautiful, 4K images. Enjoy the charm of Dazaifu! Dazaifu Tenmangu Shrine, the Most Popular Tourist Site in Fukuoka Photo：Dazaifu Tenmangu Shrine As one of the most prominent tourist sites in Dazaifu, Fukuoka, you can't afford to miss Dazaifu Tenmangu Shrine. We'll introduce it in the video, so be sure to follow along! Many people look to visit the historical locations to receive their shuin stamps. Many students preparing for their entrance exams come to Dazaifu Tenmangu Shrine as well. The shrine is referred to as Tenjin-san and is home to Michizane Sugawara, the god of academic achievement. After visiting the shrine, taste popular gourmet Umegae Mochi at the Umegae Mochiya restaurant on the approach to the temple. This is introduced at 1:08 in the video. We also recommend grabbing a coffee or having lunch at the Starbucks on the approach. It has a traditional design that you won't find outside of Japan. Access to Dazaifu Tenmangu Shrine is about a 5-minute walk from Nishitetsu Dazaifu Station. There are many toll parking lots around Dazaifu Tenmangu Shrine, so if you're traveling by car there's no need to worry about parking. A Tourist Spot Where You Can Learn the History of Dazaifu Photo：Dazaifu Government Office Ruins There are many places in the Dazaifu area where you can learn about the history and culture of Dazaifu, such as the Kyushu National Museum and the Dazaifu Exhibition Hall. We also recommend checking out the Dazaifu Government Office ruins. The origin of the new Japanese era “Reiwa” is “Ume-no-hana no Uta” contained in Japan’s oldest songbook “Manyoshu.” The Umehana Banquet described in the preface to the song is said to be held in the vicinity of Sakamoto Hachimangu Shrine in Dazaifu, and has been popular with many tourists since the beginning of the new era. There is also a traditional Dazaifu craft called "Kiuso" that has been handed down from generation to generation in Dazaifu, that depicts a small bird perched in a tree. The thin feathers are carved out of the wood using a chisel. You can see this at 1:03 in the video. Also, the festival “Usokae / Onisube Shinji,” designated as an intangible ethnic cultural property, introduced at 1:32 in the video, is one of the three major fire festivals and is a popular festival that many tourists from Dazaifu Tenmangu Shrine visit. Recommended Sightseeing Spots in Dazaifu, Fukuoka Photo：Kanzeon-ji Temple Around the city, there are also many of other famous hidden gems such as Homangu Kamado Shrine, Kaidan-in Temple, and the Ono Castle Ruins, one of the "Japan’s Top 100 Castles." At Kanzeon-ji Temple, which was opened by Emperor Tenchi, there is a 5-meter-tall Bodhisattva and the oldest hanging bell in Japan. The Dazaifu area has a lot to offer, so we recommend enjoying lunch or dinner at one of the city's gourmet spots, or staying at a hotel and spending a night or two exploring the city at your leisure. Summary of the Ancient City, Dazaifu As introduced in this video, Dazaifu has many tourist sites and gourmet spots besides Dazaifu Tenmangu Shrine. Be sure to check out the video and decide on a sightseeing route in Dazaifu beforehand to get the most out of your trip. Take a tour of Dazaifu and learn about the history of the ancient city, explore the tourist routes, and take a stroll through some of the best places to enjoy the natural beauty of the city. ◆Dazaifu Tenmangu Shrine◆ 【Address】4-7-1 Saifu, Dazaifu, Fukuoka, 818-0117　 【Access】5 minutes on foot from Nishitetsu Dazaifu Station 【Admission Fee】General 400 JPY (~$4 USD)(As of November, 2019) 【Hours】6:30～19:00 【Average time spent here】About an hour 【Parking】Available 【Tel】+81 92-922-8225

Fukuoka: Where sightseeing, Japanese culture, the outdoors, and Japanese cuisine all come together The video “Hyperlapse Fukuoka City, Japan 4k (Ultra HD) - 福岡 Full ver.” is a promotional video created by the city of Fukuoka. It introduces sightseeing locations, Japanese cuisine such as street food, Japanese culture though festivals, and more, all in one of Japan’s most popular sightseeing destinations- Fukuoka, in Japan's Kyushu region. Fukuoka is said to be a gateway to Asia, as it's a popular sightseeing destination welcoming many visitors to Japan. This video introduces more than 20 famous sightseeing areas and places of cultural interest in Fukuoka. 5 impressive minutes of breathtaking views shown through time lapses and aerial shots taken by drones. We guarantee you'll find a spot you want to visit. Sightseeing in Fukuoka- Recommendations and information about commercial facilities Photo：Fukuoka Yafuoku! Dome and hotel From 0:05 in the video, the symbol of Fukuoka, the Fukuoka Yafuoku! Dome (福岡ヤフオク！ドーム, Fukuoka yafuoku domu) is shown. This is Japan’s first stadium built with a retractable roof, making it usable no matter the weather. This is also the home stadium of the Fukuoka Softbank Hawks. At 3:23, we can hear the crowd cheering from inside the stadium. Fukuoka Tower (福岡タワー, Fukuoka tawa) is an exquisite 234-meter-tall tower equipped with 8000 pieces of half mirrors reflecting the sky and the city. From the viewing platform, you can enjoy a 360-degree view of Fukuoka, which was chosen as one of Japan’s “Top 100 night views”. The ACROS Fukuoka, reminiscent of a park, as well as the Canal City Hakata, built around a meandering canal to create a unique space, are entertainment complexes. These famous structures of Fukuoka Prefecture can be seen at 0:19 in the video. Access to Fukuoka’s recommended sightseeing areas Hakata Station (博多駅, Hakata-eki) is conveniently located about 5 minutes away from Fukuoka Airport (福岡空港, Fukuoka kuko) by subway. outside of that, Kyushu (九州, Kyushu), Kagoshima (鹿児島, Kagoshima), and Honshu (本州, Honshu), are accessible through the JR bullet train (JR新幹線, JR shinkansen). Besides public transportation such as the trains or buses from Hakata Station, renting a car and driving through the city’s highways is also a convenient way to travel in the city. Sightseeing in Fukuoka- history, culture, nature, and our recommendations Photo：The five-story pagoda at Tochoji Temple From 1:11 of the video, Ohori Park (大濠公園, Ohori koen) is introduced. This is a healing location right in the center of Fukuoka City and home to the five-story pagoda of Tochoji Temple (東長寺, Tochoji) as well as the Buddha of Fukuoka, so it's definitely worth seeing. The Fukuoka Buddha is 16.1 meters (52.8 ft) tall, making it the largest wooden Buddha in all of Japan. Next, the Fukuoka City Museum (福岡市博物館, Fukuoka-shi hakubutsukan) located in Momochihama (百道浜, Momochihama) is a cultural facility that introduces the lifestyle of Fukuokans as well as the history of Fukuoka itself. The well-known National Treasure, the “King of Na gold seal” (金印, Kin-in) is also on permanent display. In addition, the Jotenji Temple (承天寺, Jotenji) near Hakata Station boasts an exquisite stone garden. Umi-no-Nakamichi (海の中道, Umi no nakamichi) and Nokonoshima Island (能古島, Nokonoshima) are also brimming with nature. These can be seen from 1:26 in the video. From 2:10 in the video, craftsmen can be seen producing Hakata-ori textiles (博多織, Hakata-ori) and Hakata dolls (博多人形, Hakata-ningyo). The Hakozaki Shrine (筥崎宮, Hakozakigu), with a main worship hall recognized as an Important Cultural Property of Japan is shown, as well as two of the three main festivals of Kyushu. The first is the Tamaseseri Festival (玉取祭・玉せせり, Tamatori・Tamaseseri), where participants compete to get their hands on a lucky ball. Also shown is the Hakata Gion Yamakasa festival (博多祇園山笠, Hakata gion yamakasa), which is recognized by UNESCO as an intangible cultural heritage. Fukuokan cuisine Around Tenjin Station (天神駅, Tenjin-eki) and Nakasu (中洲, Nakasu) are more than 100 food stands where you can enjoy a great variety of Japanese cuisine such as Hakata ramen (博多ラーメン, Hakata ramen). Fresh sushi and motsunabe (もつ鍋, Motsunabe) are also popular. These popular Fukuokan foods are introduced at 3:03 in the video. A trip isn't complete without tasting food made from the very best local ingredients! Traveling in Fukuoka - Summary Photo：Fukuokan street food As shown in the video, Fukuoka is an area where you can thoroughly enjoy Japan’s culture, sightseeing, and cuisine. There are many more charming areas in the video that we couldn't get around to in this article, so if you haven't checked it out yet, we recommend giving it a look. You're sure to be charmed by what Fukuoka has to offer! 【Official Website】Fukuoka Prefecture, Fukuoka City Municipal Office Homepage https://www.city.fukuoka.lg.jp/english/index.html

An Interview With the Founder of Hakata Ippudo This video shows an interview of Kawahara Shigemi, the founder of the leading ramen shop “Hakata Ippudo.” Source :This article Video Ever since it was first founded in the Chuo ward of Fukuoka city in 1985, it has been extremely popular, managing to become a large chain with shops not only across Japan, but also overseas, in places like New York and Singapore. What does Kawahara Shigemi's beloved ramen taste like? This article presents just a handful of the information shown in the video, so be sure to watch the video to hear all about the founder's thoughts. Hakata Ippudo and the Emergence of Ramen as Japanese Cuisine Source :This article Video Ramen has always had an air of insidiousness. Because of this, young people and women were often hesitant to enter ramen shops. Kawahara Shigemi opened his ramen shop with a stylish restaurant-bar-like atmosphere to make ramen more popular as Japanese food. The birth of Hakata Ippudo has made ramen an integral part of Japanese food culture for a younger generation of gourmet fans. All of Hakata Ippudo's ramen shops are modern and stylish. But they are also traditional in many ways, indicating that ramen is a part of Japan's unique culture. The Commitment of Hakata Ippudo Source :This article Video Kawahara Shigemi's commitment to ramen can be seen in various aspects such as the soup, the method of making the noodles, the ingredients, and the seasonings. The soup was intended to be a kind of potage, and taking more than 20 hours to cook, it took the Japanese food industry by surprise. For the noodles, Hakata Ippudo insisted on using homemade noodles, a rarity at the time of its founding. The noodles are crisp and thin enough to match the thick broth of the tonkotsu ramen. The characteristically light, thin noodles pairs well with the thick pork-based soup. “Hakata Ippudo” let the world know that ramen is a Japanese cuisine. It was New York, one of the largest cities in the world, where Kawahara Shigemi chose to begin his global expansion. Initially, the ramen was made using the same recipe as the one made in Japan, but it was rearranged in various ways to suit foreign palates. In 2019, he opened a restaurant in Shinjuku that specializes in "Tonkotsu-style ramen," but was a halal dish that does'nt use any pork bones. Muslims, who are religiously forbidden to eat meat, can safely eat it and it has fewer calories as well. Through these various efforts, ramen has become a Japanese cuisine throughout the world. Ramen Continues to Expand Both in Japan and Abroad. Source :This article Video Ramen now ranks among the top recommended gourmet foods in Japanese cuisine. Many foreigners come to Japan to eat authentic ramen. Some areas famous for ramen in Japan, such as Hokkaido, Tokyo, and Fukuoka, have ramen shops everywhere. Shoyu ramen, shio ramen, miso ramen, tonkotsu ramen, toripaitan ramen, tsukemen, and abura soba are just a few of the many local ramen dishes you can try when you come to Japan. The toppings, such as chashu, menma (bamboo shoots), and broth, vary depending on the type of ramen and the restaurant, so we highly recommend walking around and trying out different types. Summary “Hakata Ippudo” Kawahara Shigemi mentions in the video that, a future where ramen is slurped up by people all over the world, is coming. The Japanese have a very distinct way of eating ramen that involves slurping while making a loud sucking noise. This may be considered rude in other countries, but in Japan it is done to let the Chef known that you enjoy his ramen, and it also enhances the flavor. Ramen is a relatively new addition to the history of Japanese food, and only recently has it become a part of everyone's daily diet. But it's no stretch of the imagination to say that ramen is the most beloved Japanese food in the world. Be sure to check out the video to learn the history of ramen in Japan and the commitment of Ippudo. ◆Ipuudo, Daimyo Main Shop・Store Overview◆ 【Address】1-13-14 Daimyo, Chuo, Fukuoka 810-0041 Fukuoka Prefecture 【Access】A 7-minute walk from Nishitetsu Fukuoka Station on the Nishitetsu Tenjin Omuta Line 【Hours】 ＊Monday-Thursday/11:00-23:00 ＊Fridays and before holidays/11:00-24:00 ＊Saturdays/10:30-24:00 ＊Sundays and national holidays/10:30 - 23:00 【Closures】None 【Parking】None 【Telephone】092-771-0880 【Official Website】Ippudo Daimyo Main Shop http://www.multilingual.ippudo.com/en/ 【yelp】 Ippudo Daimyo Main Shop https://www.yelp.com/biz/%E4%B8%80%E9%A2%A8%E5%A0%82-%E5%A4%A7%E5%90%8D%E5%BA%97-%E7%A6%8F%E5%B2%A1%E5%B8%82-4?hrid=tuv7B1SA1HCqHY2AAdx6Kg

The Fuji Hachimangu Shrine River Crossing Festival "#02 KAWAWATARI JINKOSAI" (#02 風治八幡宮 川渡り神幸祭) is a video created by "Higashikara." It introduces Fuji Hachimangu Shrine River Crossing Festival (Fuji Hachimangu Kawawatari Jinkosai) in Tagawa, Fukuoka. The "Fuji Hachimangu Shrine River Crossing Festival" is one of the five major festivals of Fukuoka and the largest in the Chikuho region. The five major festivals in Fukuoka include “Oniyo (Kurume),” “Hakata Gion Yamakasa” (Hakata, Fukuoka), “Kokura Gion Daiko” (Kokurakita, Kitakyushu), and “Tobata Gion Yamakasa” (Tobata, Kitakyushu). This article introduces the history and highlights of the Fuji Hachimangu Shrine River Crossing Festival, which is listed an Intangible Folk Cultural Property of Fukuoka. The video shows the powerful river crossing and colorful floats of the festival. What is the Fuji Hachimangu Shrine River Crossing Festival? Source :YouTube screenshot The Fuji Hachimangu Shrine River Crossing Festival, one of the five major festivals of Fukuoka, is held on the third Saturday and Sunday in May. 100,000 people visit to see the festival; twice the population of Tagawa. Eleven Nobori Yamakasa of the Uji clan, cross the Hikosan River (彦山川, Hikosangawa) accompanied by grand mikoshi (portable shrine) of Fuuji Hachimangu Shrine and the mikoshi of Shirotori Shrine (白鳥神社, Shirotorijinja). Nobori Yamakasa are portable shrines and floats with colorful flags. They can be seen throughout the video from 0:17, 3:01, and 4:45. Nobori yamakasa are decorated with five colored flags, which represent the image of rice plants and wish for bountiful harvests and good health. The highlight of the festival is “Gaburi,” in which the yamakasa is swung back and forth in the Hikosan River to splash one another. This is shown from 4:55 in the video. The Origin and History of the Fuji Hachimangu Shrine River Crossing Festival The Fuji Hachimangu Shrine River Crossing Festival has a long history, dating back 450 years (1558 to 1569). The origin of the festival is said to be the outbreak of an epidemic disease in Itamachi. The villagers prayed to Fuuji Hachimangu Shrine, the village's guardian deity, for an end to the epidemic and offered a nobori yamakasa as a sign of their gratitude. In 1970, it was listed as an Intangible Folk Cultural Property of Fukuoka. Highlights of the Festival Source :YouTube screenshot The Fuji Hachimangu Shrine River Crossing Festival is held in the Hikoyama River area between the Uomachi, Banda and Kawabata districts of Tagawa City, Fukuoka Prefecture. The main event of the Fuji Hachimangu Shrine River Crossing Festival is the river crossing between the Shinbashi and Banda bridges of the Hikoyama River. The festival is only about 30 minutes by car from Kyushu Expressway's Yahata Interchange, and is a short walk from the nearest station, Tagawa Ita Station on the JR and Heisei Chikuho Railway. Free parking is available during the festival, but it can get very crowded, so we recommend using public transportation. The festival has a story where the god of Fuji Hachimangu gets on a float and goes on a trip to Otabisho across the river and stays for 1 night and 2 days. The first day of the festival is called “Okudari” and the second day is called “Onobori.” The course on the second day is the opposite of the first day and returns to Fuuji Hachimangu Shrine. On the first day, “Fujihachimangu Jinkosai Shigyo” takes place. The shintai is transferred to a Mikoshi and prepares for departure. The shintai must not be seen by the public, and the body of the deity is hidden behind a white curtain and moved into the portable shrine. This can be seen at 0:47 in the video. After that, the parade is carried out through the town and is filled with sounds of whistles and drums. “Odachi no Shishimai” is also performed to pray for the safety of the festival. This can be seen at 4:00 in the video. There are food stalls and night stalls lining the streets as well. Finally, the main event of the festival- the river crossing. This is shown at 4:18 in the video. First, a mikoshi with a shintai goes enters the river, accompanied by a brightly colored nobori yamakasa. Water is poured on the pullers and the bearers and the mikoshi is swung up and down, splashing water all about. This is called “Gaburi.” The powerful splashing of the mikoshi is incredible. It can be seen at 5:45 in the video. Summary of the Fuji Hachimangu Shrine River Crossing Festival Did you enjoy learning about the Fuji Hachimangu Shrine River Crossing Festival? You can enjoy the powerful festival and beautiful nobori yamakasa by watching the video. Fukuoka is famous for Hakata Gion Yamakasa, but the Fuji Hachimangu Shrine River Crossing Festival is also amazing. If you can, we recommend lining up your visit to Fukuoka with the Fuji Hachimangu Shrine River Crossing Festival!

This video, titled "[Massive Ship] ORIHIME｜Ore Carrier｜Nippon Yusen NYK｜Kanmon Straits 2016-OCT" ([巨大船] ORIHIME 鉄鉱石船 Ore carrier 日本郵船 NYK 関門海峡 2016-OCT), was released by "JG2AS." Nippon Yusen Kaisha (NYK) is a Japanese shipping company and cruise ship operator. As you can see in the video, ORIHIME, the NYK ore carrier, is massive. It's 330 meters long, 57 meters wide, and weighs 132,464 tons. The ORIHIME travels to Australia and other countries to transport overseas ore to Japan. This video was shot at the Kanmon Straits. You'll often see huge ships like ORIHIME docked at ports around Japan, so be sure to keep an eye out for them when you're at the docks.

This video, titled "[4K] 芦屋名物 T-4 イルミネーションフライト 芦屋基地航空祭2018 航空自衛隊 / Ashiya Air Show 2018 - T-4 Illumination Flight," was released by " j-sky on YouTube." The JASDF's (Japan Air Self Defense Force) top gun group is the well-known Blue Impulse, and the T-4 aircraft flown by the Blue Impulse is a purely domestic aircraft. Despite being a training aircraft, it is an essential part of the JASDF's pilot training program. Compared to the F-15, the T-4 has a slightly rounder design, and is therefore nicknamed the "Dolphin." An aviation festival is held at the JASDF's Ashiya Base every year, and the exhibition flights by T-4s are a specialty of Ashiya Base. The climax of the festival is the illuminated flight of 7 aircrafts, which even Blue Impulse (6 aircrafts) does not do. Enjoy the video!

This video, titled "Until That Day, Let's Do Our Best Together" (その日まで、ともにがんばろう), was released by "Until That Day, Let's Work Together [JR Kyushu]" (その日まで、ともにがんばろう【JR九州】). The video was created by JR Kyushu to support the fight against corona. The novel corona virus (Covid-19) that is sweeping the world today shows no sign of abating in Japan either, and we are forced to live in fear and threat of the virus every day. However, human beings have survived many epidemics in the past. Although the number of cases of new coronaviruses is increasing day by day, the number of critical condition patients and deaths in Japan is very low compared to the rest of the world, so let's do our best to believe that we can return to a safe and secure life again in the near future, as shown in this video.

This video, titled "Ganso Nagahamaya｜2-5-25 Nagahama, Chuo City, Fukuoka City｜Ramen｜Extra Noodles" (元祖長浜屋　福岡市中央区長浜2-5-25　ラーメン（カタ）替玉（ナマ）), was released by "Nationwide Ramen Videos" (全国ラーメン動画). This video introduces Ganso Nagahamaya, the original Nagahama Ramen. Even in Fukuoka, where many ramen shops are located, Ganso Nagahamaya (a.k.a. Gan'Naga) is a ramen shop with a deep connection to Fukuoka's history. When you order, you can choose the thickness of the noodles and the amount of oil you want, so you can personalize your very own Nagahama ramen dish. The video shows what the ramen at Ganso Nagahamaya is like, so be sure to check it out!

This video, titled "[Imanami Udon] [Niku Niku Udon] Fukuoka Prefecture, Kitakyushu City, Kokuraminami Ward, Kitagata Station" (【今浪うどん】[肉肉うどん]福岡県 北九州市 小倉南区 北方駅), was released by "うどんそばUdonsoba." This video introduces the udon shop "Imanami Udon" in Kokuraminami Ward, Kitakyushu City, Fukuoka Prefecture. Founded in 1971, Imanami Udon is a popular shop that is visited not only by locals but also by customers from all over the country. The specialty is the Niku Niku Udon with meat on top. Just watching this video with have your mouth watering!

Live Kuruma Prawns! a Castella-Like Tamagoyaki Made by Teruzushi in Tobata, Kitakyushu, Fukuoka Prefecture This video, presented by Travel Thirsty, is a video of live kuruma prawns baked with fresh eggs, from the store to the kitchen! The restaurant featured in this video is Teruzushi, located in Tobata Ward, Kitakyushu City, Fukuoka Prefecture. Takayoshi Watanabe, the third-generation owner of Teruzushi, makes strong facial expressions on social media, and the counter seats are quickly filled with reservations to watch him perform. However, Teruzushi is not just about striking poses, it's also a Michelin-starred restaurant. As you can see in the video, the tamagoyaki served after the sushi is made with kuruma prawns and fresh eggs, which is a testament to the restaurant's commitment to excellence. You can see chef Watanabe cutting the tamagoyaki at 19:58 in the video. When he holds it up to the camera you can see just how fluffy it is. Be sure to check out his skills in the video! ◆Teruzushi Store Information◆ 【Address】3-1-7, Sugawara, Tobata, Kitakyushu, Fukuoka, 804-0044, Japan 【Access】17 minutes from JR Hakata Station to JR Kokura by Shinkansen / 17 minutes by taxi from JR Kokura Station / 5 minutes by taxi from JR Tobata Station / 1514 meters from Tobata Station 【Avg. Cost】¥3000+ 【Hours】[Mon - Fri] 12:00-14:00 / 17:30-22:30 [Sat・Sun・Holidays] 12:00-14:00 / 17:30-20:00 / 20:30- 【Closures】Irregular holidays 【Parking】None ※Coin parking nearby 【Phone】090-9567-2202 【Official Homepage】Teruzushi http://terusushi.jp/ 【Tabelog】Teruzushi (照寿司) https://tabelog.com/en/fukuoka/A4004/A400402/40001637/