This video, titled "TV anime 'Attack on Titan' The Final Season｜PV" (TVアニメ「進撃の巨人」The Final Season　PV), was released by "ぽにきゃん-Anime PONY CANYON." Attack on Titan, introduced in this video, is a work by Hajime Isayama, which has been serialized in the Bessatsu Shonen Magazine published by Kodansha since September 2009. The manga exceeded 100 million copies sold worldwide as of December 2019. It's a dark, fantasy-type story about fighting mysterious "titans." The TV anime has been airing since 2013 and the fourth season, which is featured in the video, is scheduled to air as "The Final Season" starting in fall 2020.

This video, titled "TV Anime "Demon Slayer" Hashira Intro PV" (TVアニメ「鬼滅の刃」柱解禁PV), was released by "Aniplex" (アニプレックス). Demon Slayer (Kimetsu no Yaiba), introduced in this video, is a popular manga that was serialized in Weekly Shonen Jump, published by Shueisha, from November 2016 to 2020. It has sold a total of 60 million copies (*as of June 2020). The story follows the protagonist as he fights "demons" who killed his family, and searches for a way to turn his sister back into a human after she was turned into a demon. The TV anime aired from April to September 2019.

The History of Sake and How It's Made This video is a lecture on the basics of sake by Morikuni Ueda, the President of the Ueda Sake Research Institute. In this video, they discuss the definition, characteristics, and production process of sake. Sake has been drunk since the 700's and has since evolved through various brewing methods. You can learn more about the history of sake and how it's made in this video.

Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/

Here's the Daily Schedule of Sushi Noz, a Michelin-Starred Restaurant! This chef has been studying the art of sushi for more than 20 years. This is a video of a day in the life of Nozomu Abe, the owner of "Sushi Noz." Sushi Noz opened its doors in New York City, USA in 2018. It's not an overstatement to say that New York is a fierce battleground for Edo-mae sushi, but it's so good that it has been awarded one Michelin star in New York City. Ninety percent of the fish they handle is transported by their expert buyers in Toyosu, and you can enjoy the fresh catch of the day with the restaurant's omakase course. Mr. Abe puts so much effort into his preparation that 90% of his work is completed before operations commence. In the video, he talks about the preparation process, his attitude as an artisan, and the ingredients he uses, so be sure to check it out. ◆Sushi Noz Store Information◆ 【Address】181 E 78th St, New York, NY 10075, United States 【Cost】Omakase Course- $300/person 【Hours】18:00～23:30 【Closures】Wednesday 【Phone】917 338 1792 【Official Homepage】Sushi Noz https://www.sushinoz.com/ 【Yelp】Sushi Noz https://www.yelp.com/biz/sushi-noz-new-york

Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php

Nishiki Market - The Kitchen of Kyoto! Introducing Nishiki Hirano's Fluffy Dashi-Maki Tamago Burger This video shows how they make dashi-maki tamago burgers at Nishiki Hirano in Nishiki Market. In the video, the artisan uses five frying pans to make dashi-maki tamago, and from 9:00 onwards, you can see the fluffy eggs being cooked to perfection. The dashi-maki tamago burgers that these turn into are simply amazing. You can try one at Nishiki Market, the "Kitchen of Kyoto," so if you're in Kyoto, be sure to stop by. ◆Nishiki Hirano Store Information◆ 【Address】489-1 Nakauoyacho, Nakagyo Ward, Kyoto, 600-8125 【Access】A 6-minute walk from Hankyu Karasuma Station / 329 meters from Karasuma Station 【Cost】¥398+ 【Hours】Restaurant 8:30-16:30 (L.O. 16:15) / Selling of side dishes 10:00-18:00 【Closures】Irregular 【Parking】None 【Phone】050-5596-2754 【Official Homepage】Nishiki Hirano - Kyoto Nishiki Market's Side Dish Speciality Shop https://nishiki-hirano.com/ 【Tabelog】Nishiki Hirano https://tabelog.com/en/kyoto/A2601/A260201/26007725/

How to Make Crepes, One of the Most Popular Desserts in Harajuku This video shows crepes being made at a crepe shop. Crepes are a popular sweet in Japan, especially among young people. You can often see them at festival stalls, and you can also find them in Harajuku and other areas, but their variations vary from shop to shop, for example, some stores are particular about using fresh cream and have large toppings. Check out the video to see how to make crepes from start to finish!

Live Kuruma Prawns! a Castella-Like Tamagoyaki Made by Teruzushi in Tobata, Kitakyushu, Fukuoka Prefecture This video, presented by Travel Thirsty, is a video of live kuruma prawns baked with fresh eggs, from the store to the kitchen! The restaurant featured in this video is Teruzushi, located in Tobata Ward, Kitakyushu City, Fukuoka Prefecture. Takayoshi Watanabe, the third-generation owner of Teruzushi, makes strong facial expressions on social media, and the counter seats are quickly filled with reservations to watch him perform. However, Teruzushi is not just about striking poses, it's also a Michelin-starred restaurant. As you can see in the video, the tamagoyaki served after the sushi is made with kuruma prawns and fresh eggs, which is a testament to the restaurant's commitment to excellence. You can see chef Watanabe cutting the tamagoyaki at 19:58 in the video. When he holds it up to the camera you can see just how fluffy it is. Be sure to check out his skills in the video! ◆Teruzushi Store Information◆ 【Address】3-1-7, Sugawara, Tobata, Kitakyushu, Fukuoka, 804-0044, Japan 【Access】17 minutes from JR Hakata Station to JR Kokura by Shinkansen / 17 minutes by taxi from JR Kokura Station / 5 minutes by taxi from JR Tobata Station / 1514 meters from Tobata Station 【Avg. Cost】¥3000+ 【Hours】[Mon - Fri] 12:00-14:00 / 17:30-22:30 [Sat・Sun・Holidays] 12:00-14:00 / 17:30-20:00 / 20:30- 【Closures】Irregular holidays 【Parking】None ※Coin parking nearby 【Phone】090-9567-2202 【Official Homepage】Teruzushi http://terusushi.jp/ 【Tabelog】Teruzushi (照寿司) https://tabelog.com/en/fukuoka/A4004/A400402/40001637/

This video, titled "'Ghost of Tsushima' An unprecedented upheaval hits Japan." (『Ghost of Tsushima』 未曽有の動乱、日本上陸。), was released by "PlayStation Japan." Ghost of Tsushima was developed by the American video game company Sucker Punch Productions and released in July 2020 for the PlayStation 4. The best part of Ghost of Tsushima is that you can play as a samurai, and once you pick up the controller, you'll find yourself in the world of the samurai. Please note that due to the overly realistic depictions, the game was given a CERO rating of "Z," which specifies that the game is made for those 18 years of age or older.

This video, released by "oricon," is titled "A Cool Collaboration of Ink Painting and Video! This Collab Between Sumi-e and the Latest Video Technology Is a Must-See!" (墨絵と映像のコラボがカッコいい！墨絵と最新の映像技術を駆使した驚きの演出は必見！). This video is a project to support the "Prix de l'Arc de Triomphe," a horse race. Up-and-coming sumi-e artist Yu-ki Nishimoto's powerful works in Tokyo Yurakucho are collaborated with the latest video technology. Discover a wonderful fusion of Japanese traditions and technology.

Introducing Train Suite Shikishima This video, titled "JR East, Inside the Luxury Sleeper Train, Shikishima," was released by "Jiji Tsushin Trending News." TRAIN SUITE Shikishima is a "cruise train" that departs and arrives at Ueno Station, which began service on May 1, 2017. The concept of the train is "深遊探訪" which roughly means "In Search of Fun." In recognition of its stylish atmosphere, the Shikishima received the "Good Design Best 100" award. What is Train Suite Shikishima? Source :YouTube screenshot The train is 10 cars long and, being that it's a luxury sleeper train, all of the furnishings in the guest rooms are top-notch. They focus on high-quality hospitality, with things like custom-made beech sofas, sunken kotatsu, and cypress baths. There is also a lounge car and a dining car, and the entire train is barrier-free. You can enjoy amazing views from the large window in the observation car. The cars are the E001 series, which were made exclusively for this train, and the exterior paint is a specially formulated "Shikishima Gold." The Rooms and Lounge on the Train Suite Shikishima Source :YouTube screenshot Cars 2, 3, 4, 8, and 9 on the Shikishima are suites, and Cars 1 and 10 are observation cars called VIEW TERRACE Kizashi and VIEW TERRACE Ibuki. You can see the inside of the suite cars from 2:12 in the video. Car 5, LOUNGE KOMOREBI, which can be seen from 0:53 in the video, is a lounge furnished with craftwork from Eastern Japan, reminiscent of trees and shrubs. Car 6 is a dining room with a chandelier where you can enjoy a luxurious course meal. Car 7 has a Shikishima suite and deluxe suite. The Cost To Ride the Train Suite Shikishima Train Suite Shikishima is a super-luxury train with rooms starting at ¥300,000 (~$3,000 USD) for 1 night. Shikishima is kind of a hotel-type train that can be used like a package tour, thus the steep price. Although most people won't have the chance to ride it, there are some events held and plastic models sold at the Railway Museum, so be sure to check these out as well. Summary of the Train Suite Shikishima Photo：Train Suite Shikishima Train Suite Shikishima, operated by JR East, is a luxury sleeper train that makes for an amazing ride. Staying on the train is expensive, but it's popular and tickets sell out incredibly quickly. The one-night course departs from Ueno, travels toward Koshu and Shinshu, and returns to Ueno. There are also 2 night and 3 night courses as well. The price for a 3 night course with a suite is ¥800,000 (~$8,000 USD). Be sure to check out the JR East official website for more information about operating dates, routes, and timetables for Train Suite Shikishima. Enjoy the feeling of luxury train travel through the video! 【Official Website】TRAIN SUITE SHIKISHIMA JE EAST JAPAN https://www.jreast.co.jp/shiki-shima/en/

This video, titled "Rurouni Kenshin Final Chapter: The Final / The Beginning - Special Report" (映画『るろうに剣心 最終章　The Final／The Beginning』特報), was released by "Warner Bros. Official Channel" (ワーナー ブラザース 公式チャンネル). Rurouni Kenshin, introduced in the video is a work by Nobuhiro Watsuki, which was serialized in Shueisha's Weekly Shonen Jump from 1994 to 1999. It's often abbreviated as "Ruroken" in Japanese. The manga about Japan in the early Meiji period has sold more than 72 million copies. "Rurouni Kenshin: The Final/The Beginning" will be released during Golden Week in 2021 and is the final part of the "Rurouni Kenshin" film series which has earned a total 12.5 billion yen at the box office. The cast includes Takeru Satoh, Emi Takei, Mackenyu, Yū Aoi, and Yōsuke Eguchi.

Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan!

This video, titled "SHAMAN KING special PV" (『SHAMAN KING』特報PV), was released by "KING AMUSEMENT CREATIVE official channel." Shaman King, introduced in this video is a popular manga that was serialized in Weekly Shonen Jump, published by Shueisha, from 1998 to 2004, and sold a total of 35 million copies. The story is about a shaman who participates in 'Shaman Fights' and aims to become the Shaman King with omniscient and omnipotent powers It is scheduled to be broadcast as a completely new anime from April 2021.

A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki

Quick and Easy! How to Make Gomoku Fried Rice! This video shows how to make delicious gomoku fried rice. In the video, the shrimp are first quickly fried in oil, then the egg, rice, and other ingredients, are added to a pan in that order. The cooking method used for the shrimp is a common techniques used in Chinese cooking. By soaking the food in oil, it traps the moisture and flavor in and prevents the moisture from leaking out when frying with other ingredients, leaving a crispy texture that is far more delicious than normal frying. Check out the quick hands of the chef in the video!

Kyogoku Kaneyo's Amazing Kinshi-don! This video shows how Kyogoku Kaneyo's popular menu item "kinshi-don," is made. Kyogoku Kaneyo was established in the early Taisho Period and is listed in the Michelin Guide. Kinshi-don is a specialty of the shop and is made by placing a fluffy rolled Japanese-style omelette​ on top of a bowl of una-don, as shown in the video. The look and feel of this dish is impactful, with the rolled egg sticking out of the bowl and the lid not being able to close fully. In the video, you can see the entire process, from processing the live eel to frying the eggs and placing it over the una-don. Check out the delicious kinshi-don shown in the video! ◆Kyogoku Kaneyo Store Information◆ 【Address】456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034 【Access】A 10-minute walk from Hankyu Kawaramachi Station / A 10-minute walk from Keihan Sanjo Station / A 7-minute walk from Kyoto City Hall Station, Subway / 383 meters from Kyoto City Hall Station 【Avg. Cost】¥2600+ 【Hours】11:30-20:30 (Last order) 【Closures】Irregular 【Parking】None 【Phone】075-221-0669 【Official Homepage】The Best Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Tabelog】Kyogoku Kaneyo

Better Than Kobe Beef or Matsuzaka Beef?! A Look at Sukiyaki Kanaya! This video shows the delicious sukiyaki of Sukiyaki Kanaya. When you think of Iga City, for many people, ninjas come to mind, but in fact, the city is also famous for its specialty Iga Beef. It has a longer history than Matsuzaka beef, and some people say it's better than Kobe or Matsuzaka beef. It's also called the "phantom beef" because of its low distribution. One of the places where you can eat this "phantom beef" is Sukiyaki Kanaya in Iga City. At Sukiyaki Kanaya, there are a variety of dishes using Iga beef, including sukiyaki, Kanaya's famous buttered dishes, shabushabu, and steak. As you can see in the video, there are hot pots at each table, and the hostesses cook it right in front of you so you can eat them as soon as their ready. If you get the chance to try this phantom Iga beef, don't pass it up! ◆Sukiyaki Kanaya Store Information◆ 【Address】434 Uenononinmachi, Iga, Mie 518-0831 【Access】95 meters from Hirokoji Station 【Avg. Cost】¥8000+ 【Hours】11:00-20:30 (L.O. 19:00) 【Closures】Mondays (On the case that Monday is a public holiday, the following Tuesday will be closed 【Parking】Available 【Phone】0595-21-0105 【Tripadvisor】Kanaya (金谷) https://www.tripadvisor.com/Restaurant_Review-g1015945-d1663760-Reviews-Kanaya-Iga_Mie_Prefecture_Tokai_Chubu.html

This video, titled "【日輪刀】Kyojuro Rengoku Nichirin Blade - Demon Slayer - YorozuKajiya: Sword making," was released by " よろず鍛冶屋-Yorozu Kajiya-." In this video, you can see the sword of Kyojuro Rengoku, the flame hashira from the popular anime/manga "Demon Slay "Kimetsu no Yaiba," being made. All parts of this Japanese sword are made with wood! Each part is carefully crafted by hand, and you don't have to be a fan of Demon Slayer to enjoy this video. The finished sword is so beautiful that it could be mistaken for the real thing!

Making Anago Nanbanzuke This video shows how to make Anago Nanbanzuke. Conger eel (anago) is known to come from Nagasaki, Shimane, and Aichi prefectures. Summer conger eel has little fat and is more refreshing, while winter conger eel is rich in fat, making it a hearty dish that is becoming increasingly popular. Conger eel is often eaten as a substitute for regular eel, but some people prefer conger eel because it's lower in calories and has a more refreshing flavor than normal eel. In the video, they make nanbanzuke (roasted or deep-fried fish or meat, marinated in a spicy sauce) using conger eel. 0:05: Opening the eel 3:43: Cutting the eel into small piece 5:42: Adding sake and salt to the eel and mixing it 6:24: Adding flour 6:46: Deep frying in oil 10:38: Preparing the bonito broth 11:28: Pickling the fried eel in a marinade of sugar, salt, vinegar, light soy sauce, and chopped red pepper 12:57: Dishing up the eel and adding onions, green spring onions, and a bit of marinade In the video, it's paired with a sake called "Dassai" (獺祭)! Eel is slimy and difficult to process, but if you manage to get some, why not give it a try?

Yomogi mochi to Welcome Spring. But How Is It Made? This video shows you how to make Yomogi mochi, a traditional snack to welcome spring in Japan. Mugwort is a member of the daisy family and is an herb used all over the world, although its aroma and taste varies depending on where it is grown. Since ancient times, mugwort has been used to repel insects, as dye, and as a remedy for bronchitis and colds. Yomogi mochi can be found in wagashi (Japanese candy) shops in spring. Mugwort has also been used for a long time, but there are actually poisonous plants that are very similar to mugwort that you need to be careful not to pick. Some of them can be life-threatening in small doses, so be careful. Below is how you can make yomogi mochi, as shown in the video. 1. Add salt to boiling water and boil the mugwort for 30 seconds then soak in cold water. 2. Squeeze out the water and chop into small pieces. 3. Add 200g of adzuki beans and 600ml of water to a pot and put on high heat. 4. Once the water comes to a boil, strains the beans and return them to the pot. 5. Add another 600ml of water and put on high heat. 6. Once it comes to a boil, reduce the heat and boil it for 40 to 60 minutes, keeping it fluffy. 7. When you can squish the beans effortlessly, add 120g of beet sugar and a pinch of salt and stir. 8. If you're using brown rice, make sure it's polished. 9. Soak the glutinous rice in water for at least 8 hours. 10. Drain the water from the glutinous rice and steam it in a steamer for around 30 minutes. 11. Mix the glutinous rice and mugwort leaves and put it in a stand mixer for 10 minutes. 12. Flour and cut into 50g pieces. 13. Cut up the rice cake, roll it out flat, wrap it in anko, shape it and you're done! You need time to soak the glutinous rice in water, so you'll need to prepare it the day before. Nothing beats fresh, homemade yomogi mochi! Be sure to check out how it's made in the video!

The Yatsuba Dam in Gunma Prefecture This video shows concrete being poured at the Yotsuba Damn in Gunma Prefecture. The Yatsuba Dam was originally planned in 1952 to protect Tokyo and the Tone River basin from floods caused by typhoons in the Agatsuma River, one of the major tributaries of the Tone River. However the project was abandoned due to water quality problems, lack of construction technology at the time, and anti-dam movements. After a long period of time to address these issues, construction of the dam began in 2015, and it was completed on March 31, 2020. The dam lake was named the "Yanba-Atsuma Lake" out of around 1,000 candidates from across the country. After years and years of waiting, the dam was finally completed. There's a roadside station and various tourist facilities around the Yatsuba Dam, so if you're in the area, be sure to stop by.

Delicious Snacks! Kracie's "Popin' Cooking" Series of Educational Confectionaries This video shows you how to make four different types of candy with Kracie's "Popin' Cooking" series of educational snacks. ・0:08: Delicious ramen ・2:30: Gummy trees, soda flavor ・4:27: Hamburger ・9:09: Festival food The "Popin' Cooking" series is fun for both kids and adults to enjoy. It's so much more exciting when you can make them look just like the real thing! Be sure to check out what they're like in the video. 【Official Homepage】Popin' Cooking - Product Introduction｜Kracie https://www.kracie.co.jp/eng/products/popin_n/okashi/