This video, titled "SUGURU [Ramen Introductions] [Kaigaraya]" (SUGURU 【らーめん紹介】【貝ガラ屋】), was released by "Bisshibishi TV." (ビッシビシTV。). This video introduces the ramen shop "Kaigaraya" in Sagamihara. What makes this ramen shop unique is the soup made with oysters, which is a must-try for seafood lovers. There are only two types of noodles on the menu, oyster soba and oyster tsukemen, so you don't have to worry about what you're going to eat. The side dish, oyster rice, is also delicious, so we recommend ordering it. In this video, you can see the oyster soba at Kaigaraya, so be sure to check it out.

This video, titled "What Are We Eating Today? Introducing All of the Ramen at Sanpomen!" (今日はどれにする？　三豊麺　全ラーメン紹介！！！), was released by "勝たすトロ負ぃ [Katasutorofi]" (勝たすトロ負ぃ【かたすとろふぃ】). This video introduces the ramen shop "Sanpomen" that is developing mainly in Tokyo, Osaka, and Kobe. Sanpomen (三豊麺) is a profound name that is filled with the meaning of "richness of taste (味の豊かさ), richness of mind (心の豊かさ), and richness of body (体の豊かさ)." Their noodles and soup are made with the utmost care, and both ramen and dipping noodles are made into very tasty dishes. This video introduces all the menu items available at Sanpomen, so if you are interested in the menu, be sure to check it out.

This video, titled "Sendagaya [Hopeken] Guest: Karin Ito (Nogizaka 46) Founded in 1960! the Original Tokyo Back Fat and Tonkotsu Ramen Shop [Ramen Walker TV Episode #200]" (千駄ヶ谷「ホープ軒」ゲスト：伊藤かりん（乃木坂46）1960年に創業！元祖・東京背脂豚骨ラーメンの名店【ラーメンWalkerTV #200】), was released by "ramenwalker." This video introduces Hopeiken, the original back fat and pork bone ramen restaurant. This ramen shop has been in business for 30 years and is the pioneer of the popular back-fat tonkotsu ramen. In addition to being a ramen shop that uses back fat, the shop is also open 24 hours a day, which is unusual for a ramen shop. Even in these days when it is difficult to open a shop, they are still open 24 hours a day! In this video, you can see the ramen at Hopeken, so if you're interested in ramen, check it out!

This video, titled "Higashi-Ikebukuro [Shina Soba Tanaka] 2018, A Major Renewal in Its Five Years Since Opening! A New Ramen Based on the Concept of "Repaying Our Debt to the Sea of Chiba"! [Ramen Walker TV Episode #218]" (東池袋『志奈そば 田なか』2018年、オープン5年を機に一大リニューアルを敢行！“千葉の海へ恩返し”をコンセプトに掲げた渾身の新作ラーメン！【ラーメンWalkerTV #218】), was released by "ramenwalker." This video introduces "Shinasoba Tanaka," a ramen shop that has become popular for its seafood flavored ramen. The soup is made with Isumi pork skin and anchovies, and the flavor of the soup is very delicate and refreshing. This ramen, that makes the most of all the flavorful ingredients used, has exploded in popularity, making it a very popular ramen shop for men and women of all ages. Check out the video to see the ramen at Shinasoba Tanaka!

This video, released by "ramenwalker," is titled "Machiya [Tanpopo Ramen] Cooking Highlights! A Bowl of Delicious Chicken Flavor Made With an Original Method [Ramen Walker TV Episode #228]" (町屋『らーめん タンポポ』調理シーンから見どころ満載！オリジナル製法で作られる、鶏の旨味溢れる一杯【ラーメンWalkerTV #228】). This video introduces "Tanpopo Ramen," a hidden gem of a ramen shop that has no media exposure. Their popular menu item is "Tori Mamire," which is a combination of chicken skin soup, whole chicken soup, and chicken paste, which gives it a refreshing, clean taste. The menma (bamboo shoots) are also very distinctive, and the ramen shop offers a new taste that you won't find at any other shop. In this video, the chef talks about the menu at Tanpopo Ramen, so if you're interested, please check it out.

This video, titled "Higashi-Koganei [Kujira Shokudo Nonowa Higashi Koganei] Recommended for a Drink and Some Ramen! Abura Soba With Lots of Toppings to Choose From [Ramen Walker TV Episode #222]" (東小金井『くじら食堂 nonowa東小金井店』ラ飲みにもオススメ！ツマミにもなる具だくさん油そば【ラーメンWalkerTV #222】), was released by "ramenwalker." This video introduces Kujira Shokudo nonowa's Higashi Koganei branch, which is very famous among those looking for a snack after some drinks. The most distinctive feature of their ramen is their soft, hand-made noodles, which is one of the reasons why their Aburasoba (oil soba) is so popular. While the noodles are of course amazing, there's also a mountain of toppings to choose from, and it's become a renowned ramen shop where you can enjoy drinks as well. This video shows you what the ramen is like, so be sure to check it out!

This video, titled "Haijima's "HAIDEN KOKKO FACTORY Ramen RIRIY" Is a Famous Ramen Shop Where You Can Enjoy It to the Very End! Ramen King Takeshi Yamamoto, Great Ramen King" (拝島「ハイデン.コッコFACTORY らーめん 凛々」ラーメンなのに、最後にはアレが楽しめちゃう魅惑の名店！ラーメン王・山本剛志さん、ラーメン大王・小), was released by "ramenwalker." This video introduces HAIDEN KOKKO FACTORY Ramen RIRIY. The soup is made from a lavish broth with a seafood taste, made from Hinai-Jidori chicken from Akita Prefecture, soy sauce, and chicken fat. It's worth mentioning that there's a "soup-wari" event, where you can enjoy 10 different types of soup that change daily. In this video, you can see a detailed explanation of HAIDEN KOKKO FACTORY Ramen RIRIY, so if you're interested, be sure to check it out.

This video, titled " A Jiro-style restaurant with a long line of customers! Visiting a ramen shop I've been wanting to try for a long time (Sannen Shokutaro)" ( 【大食い】行列の絶えない二郎系！ずっと行ってみたかった念願のラーメン屋さんに行ってきた【三年食太郎】), was released by "Sannen Shokutaro" (三年食太郎). In this video, they introduce Ramen Fujimaru, famous for its Jiro-style ramen. Ramen Fujimaru is one of the most famous Jiro-style ramen shops, and it's said that if you want Jiro style ramen, this isthe place to go. The light broth is packed full of flavor, and you can eat an unbelievable amount of Jiro-style ramen. If you want to eat Jiro-style ramen, you've got to check this place out! The video shows you what people are actually eating at Ramen Fujimaru, so if you're interested, take a look!

This video, titled "Iida Shoten" (飯田商店), was released by "行列覚悟のラーメン店Ramen shops worth the wait." This video introduces the popular ramen shop "Iida Shoten," (Shouten) which is so popular that you need a numbered ticket to get in. Many of the ramen shops today have a strong visual impact, but this one doesn't have any. It's a shop that focuses on simplicity. The taste of the soup and the roasted pork chashu, with a flavor you won't find in other ramen restaurants, is enough to keep customers coming back. In this video, you can see how to get to Iida Shoten and what the ramen looks like. Be sure to check it out!

This video, titled "Menya Musashi｜Shinjuku Flagship Store｜Nishi-Shinjuku, Shinjuku, Tokyo｜Kakuni Tsukemen｜Standard" (麺屋武蔵 新宿総本店　東京都新宿区西新宿　角煮つけ麺 並), was released by "Nationwide Ramen Videos" (全国ラーメン動画). This video introduces Menya Musashi with the motto "no two shops have the same flavor." Their Shinjuku flagship store serves a double broth of "animal-based soup" and "seafood-based soup" which is mainly made with chicken and pork bones. However, the Ikebukuro branch offers ramen that is mainly deep-fried toppings, and the Okachimachi branch uses tonkotsu soup as its base, and offers three colors of ramen: white, red, and black, showing that each shop is completely different. In this video, you can see a sample of the Kakuni Dipping Ramen served at the Shinjuku flagship store, so if you're interested, check it out!

This video, titled "[With Cooking Scenes] Super Golden and a Massive Portion of Niboshi Ramen at Niboshi Ramen Nagi [IKKO'S FILMS] [Shinagawa Ikko]" (【調理風景あり】すごい煮干しラーメン凪でスーパーゴールデン＋煮干し激盛りにしたらとんでもない事になった・・・【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces the famous ramen shop "Niboshi Ramen Nagi," which is famous for its large amount of niboshi (dried sardines) on top of its noodles. The shop opened in 2004, and it's no exaggeration to say that they love niboshi more than any other ramen shop in Japan, stocking over 5 tons of niboshi every month. One of the features of this ramen shop is that they have a special type of ramen called "niboshi-mashi," which adds even more niboshi, just like other ramen shops have extra onions or chashu. In this video, you can see the ramen with niboshi-mashi Niboshi Ramen Nagi, a delicious niboshi ramen shop that appeals to those who like niboshi, so if you're interested, be sure to check it out.

This video, titled "Higashi-Ikebukuro｜Taishoken｜Main Store (Famous for Its Roots in Tsukemen) Minami-Ikebukuro, Toshima City" (東池袋 大勝軒 本店（つけめんのルーツの名店）豊島区南池袋). was released by "Nationwide Ramen Videos" (全国ラーメン動画). In this video, you'll learn about Taishoken's main store in Higashi-Ikebukuro that is famous for Kazuo Yamagishi, the father of dipping noodles. The history of Taishoken dates back as far as 1948, and the ramen that became the starting point for shoyu ramen in Japan was created by Marucho, the shop that can be called the original Taishoken. From there, Yamagishi opened Taishoken with the wish to "greatly outperform the competition," which sparked the Tsukemen (dipping noodle) boom. In this video, you can see a sample of the noodles at the Higashi-Ikebukuro Taishoken main store, which is famous for dipping noodles. Be sure to check it out!

This video, titled "The Man Who Has Been Slurping Down Nakamoto Noodles for Years Tries Them Again. Mouko Tanmen Nakamoto Yokohama Branch [Food Porn] Susuru TV. Episode 1422" (中本を一年すすり続けた男が、あらためて蒙古タンメンをすする 蒙古タンメン中本横浜店【飯テロ】 SUSURU TV.第1422回), was released by "SUSURU TV." This video introduces Mouko Tanmen Nakamoto's Yokohama Shop, which is very famous for its super spicy ramen in Yokohama. Mouko Tanmen is a very popular ramen that is characterized by it's spicy soup that you can't finish without a sip of water. The toppings are also very characteristic, and it is not often that you see egg, wakame seaweed, and mapo tofu on top of ramen. In this video, you can see a review of the ramen, so if you are interested, be sure to check it out!

This video, titled "[An Extremely Popular Restaurant in Hachioji] Tantan, the Pinnacle of Hachioji Ramen" (【八王子の超人気店】タンタン 八王子ラーメンの最高峰タンタン), was released by "Ramen Daisuki KOBAcchi" (ラーメン大好きKOBAっち). This video introduces one of the most popular ramen shops in Hachioji, "Tantan." Tantan is the No. 1 most popular ramen in Hachioji, known as the "ramen topped with finely chopped onions," for which Hachioji is famous. A special feature of Hachioji's Tantan ramen is its chashu pork, which is easy to eat and soaks up the broth, giving it even more flavor. In this video, you can see a sample of one of Tantan's most popular ramen dishes, the extra-large chashu pork noodles!

日本一の大都会「新宿」紹介動画について こちらの動画は「一般社団法人新宿観光振興協会 Shinjuku Convention & Visitors Bureau」が公開した「SHINJUKU 9Stories【English】」です。 新宿には数多くの観光スポットがあります。 映画、ランチやディナーなどのグルメ、ショッピング、文化や歴史の散策など新宿にきて揃わないものはないと言われるほどディープな大都市「新宿」の魅力をたっぷりとご紹介します。 日本一の大都会「新宿」の人気スポット まず、新宿といえば高層ビル群。 西新軸エリアには未来的なデザインがオシャレな東京モード学園を始めとした数多くの高層ビルが見られます。 そして西新宿一帯は東京でも一二を争うシティホテルの激戦地！ 世界的にも有名なホテルが数多く軒を連ねています。 「新宿」の日本一とは？ また、新宿には数多くの日本一が存在します。動画でも頻繁に新宿の日本一が登場していましたが皆さん気づきました？ 一つ目は日本一乗降客数が多いと言われるJR新宿駅。 毎日300万人以上の人が新宿を利用しています。 二つ目の日本一は不夜城歌舞伎町。 新宿ゴールデン街やゴジラヘッドのある映画館など、毎日朝まで多くの観光客で賑わうスポットです。 しかし、歌舞伎町には喧騒ばかりではありません。 実は花園神社を始めとした多くの神社仏閣があることでも有名です。 毎年11月になると花園神社では人気のお祭り、酉の市が開催されます。 三つ目の日本一はアジア最大とも言われているゲイタウン新宿二丁目です。 お値段はとてもリーズナブル！ 女性が安心して遊べる上にディープな魅力に溢れた街。 そしてグルメも充実している新宿イチオシの観光スポットです。 四つ目の日本一が新宿伊勢丹！ ここは何が日本一かというとデパートの年間売上が毎年日本一なのです。 まさにショッピングの殿堂ですね。 新宿には他にも高島屋や小田急をはじめとした高級百貨店やブティックがひしめき合っています。 代々木方面にはスポーツの聖地、東京体育館や神宮球場、秩父宮ラグビー場を有する明治神宮外苑、新宿二丁目と三丁目、広大な新宿御苑と緑もたっぷり！大都会の真ん中で森林浴が楽しめるのです。 日本一の大都会「新宿」紹介まとめ 新宿で歴史や文化を感じたい人は新宿三丁目周辺がおすすめスポットです。 落語小屋や能楽堂、美術館、新宿ピカデリーなどの映画館などが楽しめます。 新宿では古くから伝わる伝統のお祭りも開催され、日本の古き良き時代も感じることのできる街です。 歴史と現代が交錯する大都会新宿の魅力を動画でご堪能ください。

This video, titled "Turning Live Eel Into Kabayaki! The Impressive Skills of a 100 Year Old Establishment" (活きたうなぎが蒲焼きになるまで。創業100年の早業がお見事), was released by "Ante." This video introduces the chefs of Kawatoyo, a 100 year old restaurant in Narita, Chiba Prefecture. First, the slippery, live eel is beaten on a large ginkgo tree cutting board and opened in a flash. It is then grilled unseasoned and dipped in a secret sauce infused with eel extract and grilled slowly. You can almost smell the aroma from the screen. The grilled eel kabayaki is soft and fluffy and can be easily cut with chopsticks. Check out the delicious kabayaki at the end of the video!

This video, titled "[Exquisite] A Famous Michelin Eel Restaurant! One of Tabelog's Top 100 Restaurants [Unagi Tomoei] Food Porn" (【極上】ミシュランの鰻の超有名店！食べログ百名店【うなぎ亭 友栄】飯テロ), was released by "Roid Gohan" (ロイドごはん). This video shows delicious eel dishes at Unagi Tomoei in Odawara City, Kanagawa Prefecture. After an introduction of the menu from the exterior of the restaurant, you'll enjoy delicious eel, freshly cut liver (with sauce and wasabi), and the high-class unaju. The video shows that the eels are thick and fluffy with just the right amount of fat. Be sure to try sprinkling some fresh wasabi on the eel as well. Check out the video to see some delicious eel dishes!

This video, titled "Food in Japan | Shinjuku Tsurutontan | Japanese noodle restaurant | 新宿つるとんたん," was released by "Destination Japan." In this video, you can see "Shinjuku Tsurutontan," a noodle restaurant in Shinjuku. They have a wide range of menu items, from Western-style udon to standard yam udon and sushi rolls. Check it out in the video!

Mizusawa Udon, One of Japan's Three Great Udon, at the Famous Udon Shop, Osawaya This video shows Mizusawa Udon, one of the top three udon's of Japan, at the famous udon restaurant, Osawaya. Along with Sanuki Udon and Inaniwa Udon, Mizusawa Udon is considered one of the three major udon noodles in Japan, and is considered a specialty of Mizusawa, Ikaho, Shibukawa City, Gunma Prefecture. The noodles have a slippery texture and have a nice, firm texture. Osawaya, introduced in the video, is an long-established udon shop with 4 shops in Ikaho, and you can also buy their noodles online. In the video, you can see the udon noodles and the magnificent maitake mushroom tempura and more, so be sure to check it out. ◆Osawaya Store Information◆ 【Address】125-1, Mizusawa, Ikaho-cho, Shibukawa City, Gunma Prefecture 【Access】20 minutes by bus from JR Shibukawa Station. 【Price Range】¥770+ 【Hours】10:00-16:00 (L.O.) 【Closures】The 1st and 3rd Thursday of every month※Subject to change (August・November no closures） 【Parking】Available 【Phone】0279-72-3295 【Official Homepage】Osawaya http://www.osawaya.co.jp/index2.html 【Tabelog】Osawaya https://tabelog.com/en/gunma/A1004/A100401/10001525/

Fujiya Honten's Himokawa Udon This video shows the famous Gunma specialty, "Himokawa Udon" at Fujiya Honten in Kiryu City, Gunma Prefecture. As you can see in the video, the noodles are wide, chewy, smooth, and firm. Fujiya Honten, introduced in the video, is one of the oldest shops in Gunma, and has been in business since 1887. The udon noodles at Fujiya Honten are about 5 cm wide, but there are shops that make them more than 10 cm, and nowadays people outside the prefecture know about the noodles and love the wide, flat style that's similar to kishimen. Be sure to give it a try! ◆Fujiya Honten Store Information◆ 【Address】1-6-35, Honmachi, Kiryu-shi, Gunma 【Access】A 20-minute walk from JR Kiryu Station / A 20-minute walk from Nishikiryu Station 【Price Range】¥500+ 【Hours】11:30-14:30 (L.O.) / 【Fri・Sat・Sun】17:30-20:30 (L.O.) 【Closures】Mondays・The 4th Tuesday of every month (If Monday is a holiday, the store is only open until noon and the following Tuesday is closed） 【Parking】Available 【Phone】0277-44-3791 【Official Homepage】Fujiya Honten https://fujiya-honten.net/ 【Tabelog】Fujiya Honten (藤屋本店) https://tabelog.com/en/gunma/A1002/A100201/10001147/

Sushi Aoki, Ginza - Two stars in the Michelin Guide This video is a documentary on the famous sushi restaurant "Ginza Sushi Aoki" in Tokyo's Ginza district. Ginza Sushi Aoki is located in Ginza where many of the best sushi restaurants are located, and has been awarded 2 stars in the Michelin Guide. In the video, the chef prepares fish that he has carefully selected from Tsukiji Market and talks to us about the fish and ingredients as we watch from the counter. Also, from 2:18, you can see the tuna being processed, and from the big slice of tuna, you can see the bellows, marbled fatty tuna, medium fatty tuna, and lean meat. The marbled fatty tuna is sometimes mistaken for marbled beef because of its appearance. Ginza Sushi Aoki is also open for lunch, and you can enjoy the taste of a Michelin Guide restaurant at a reasonable price. Definitely give it a try if you have the chance! ◆Ginza Sushi Aoki Store Information◆ 【Address】Ginza Takahashi Bldg. 2nd fl., Ginza 6-7-4, Chuo-ku, Tokyo 【Access】A 2-minute walk from Exit B5 of Ginza Station off the subway line 【Price Range】¥20,000+ 【Hours】12:00-13:30 (L.O.) / 17:00-21:30 (L.O.) 【Closures】New Year's holiday season (12/31-1/1) 【Parking】None 【Phone】03-3289-1044 【Official Homepage】Ginza Sushi Aoki https://www.sushiaoki.jp/en/index.html 【Tabelog】Ginza Sushi Aoki Ginza Branch (銀座 鮨青木 銀座本店) https://tabelog.com/en/tokyo/A1301/A130101/13000563/

A Look at Shintomi-za Children's Kabuki This video, titled "[Yoshitsune Senbon Zakura｜Yoshinoyama] Shintomi-za Children's Kabuki｜Annual Dedication Performance｜Heisei 30" (「義経千本桜　吉野山」　平成３０年 新富座こども歌舞伎 例大祭奉納公演), was produced by "machihito." Shintomi-za Children's Kabuki was established in 2007 (the 19th year of the Heisei period) to provide children in the community of Chuo Ward (中央区, Chuo-Ku), Tokyo, with an opportunity to experience the performing arts of their hometowns. Every year during the Setsubun Festival in February and the Annual Festival in May, the children dedicate popular performances, such as "Shiranami Gonin Otoko" (Benten Kozō) at the Kagura hall of Teppozu Inari Shrine. The video shows a 30-minute performance of the Shintomi-za Children's Kabuki's annual dedication performance. It's well worth the watch, so be sure to check it out. The History of Shintomi-za Children's Kabuki Source :YouTube screenshot Shintomi-za Children's Kabuki was originally founded in 1875 as a stock company theater renamed from Morita-za. In 1872, it moved to Shintomi (新富町) and was officially renamed to Shintomi-za. In April 2007, local children gathered to form Shintomi-za Children's Kabuki, and on February 3, 2008, they presented "Sanninkichi Satomoeno Shiranami." The Child Actors of Shintomi-za Children's Kabuki Source :YouTube screenshot The child actors who participate in Shintomi-za Children's Kabuki are chosen from children who attend Taimei Elementary School and other schools in the Ginza (銀座) area. The children rehearse music and performances in preparation for the big event. On the day of the show, they wear traditional costumes and makeup to perform on stage. It's very difficult for children to study the old Japanese language and express the uniqueness of Kabuki with their movements. However, the video shows the children performing a highly advanced performance with a great deal of skill. The performance is filmed in full and starts from 1:13 in the video, so enjoy the show! The Story of Yoshitsune Senbon Zakura Photo：Ningyo-Joruri Yoshitsune Senbon Zakura (Yoshitsune and the Thousand Cherry Trees) is a Ningyo-Joruri (traditional Japanese puppet theatre) and Kabuki performance. The story depicts the tragedy of the Heike warlords who survived after the Genpei War (a battle between the Taira and Minamoto clans) and those who were involved. The fourth chapter depicts the journey of Shizuka Gozen and Tadanobu Sato on their way to Yoshino. This performance is rather long, but has a fascinating story that draws in the crowd. "Yoshitsune Senbon Zakura" has been made into Japanese film and stage play, and has been performed by famous Kabuki actors such as Danjuro Ichikawa. Summary of the Shintomi-za Children's Kabuki Source :YouTube screenshot In addition to Shintomi-za Children's Kabuki, Shintomi-za also hosts events such as Terakoya. If you want to experience traditional Japanese art and culture, be sure to check out information regarding Shintomi-za Children's Kabuki and consider buying tickets to the next performance!

This video, titled "The World's First Ramen Restaurant to Be Awarded One Michelin Star｜Eating High-Class Ramen at Tsuta for Around 3,000 Yen [IKKO'S FILMS] [Shinagawa Ikko]" (世界初のミシュラン一つ星を獲得したラーメン店「Japanese Soba Noodles 蔦」で約3,000円の高級ラーメンを食してきた【IKKO'S FILMS】【品川イッコー】), was released by "IKKO'S FILMS." This video introduces Japanese Soba Noodles Tsuta, the world's first ramen restaurant to be awarded a Michelin star. Until now, numerous ramen restaurants have only been able to achieve "bib gourmand," but in 2014, Tsuta was the first ramen restaurant in the world to earn a star. The ramen, which is lavishly flavored with black truffles, is known as a high-class ramen that is stunning in both appearance and price, as it costs about 3,000 yen per bowl. Check out the video to get a feel for the atmosphere at Japanese Soba Noodles Tsuta!

RyuGin - Three Stars in the Michelin Guide This video introduces the amazing "Oyogashi Ayu" (Swimming Sweetfish), at the Japanese restaurant "RyuGin" in Roppongi, Tokyo. In the video you can see the fish swimming around in salt water before being turned into amazing cuisine. This gives them a somewhat salty taste as they absorb the salt through their gills. Also, when they skewer the sweetfish, they stick the gall bladder with the skewer to release the bile and reduce the bitterness of the sweetfish, giving it an elegant aroma. Every process is at RyuGin has a purpose and brings out the most flavor possible. Be sure to check out the video to see their superb river fish dishes. ◆RyuGin Store Information◆ 【Address】7F Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-Ku, Tokyo 100-0006 【Access】Directly connected to Hibiya Station off the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Subway Mita Line / Directly connected to Yurakucho Station off the Tokyo Metro Yurakucho Line (4-minute walk) / Directly connected to Ginza Station off the Tokyo Metro Marunouchi Line, Hibiya Line and Ginza Line (5 minutes walk) / Yurakucho Station off the JR Yamanote and Keihin Tohoku lines (5-minute walk) 【Price Range】¥50,000+ 【Hours】17:30-23:00 (L.O. 20:00) 【Closures】Irregular ※Please check on their website 【Parking】None 【Phone】03-6630-0007 【Official Homepage】日本料理 龍吟 | Nihonryori RyuGin http://www.nihonryori-ryugin.com/ 【Tabelog】RyuGin (龍吟) https://tabelog.com/tokyo/A1301/A130102/13001457/