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Video article 5:16
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The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...
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Video article 15:05
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Video article 2:54
Funazushi - Discover the Origins of Sushi at Kitashina and Meet the Artisans Behind This Fermented Delicacy in Shiga, Japan!
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Enjoy the Exquisite Chanko Nabe Dishes at Kotogaume, a Restaurant in Sumida Ward Run by a Former Sumo Wrestler! What's the Secret Behind Chanko Nabe That Gives Sumo Wrestlers Their Big Bodies?
Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe!
Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up.
In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume.
In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant.
Be sure to check it out!
◆Kotogaume Store Information◆
【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013
【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line
【Avg. Cost】¥4,000+
【Hours】17:00-23:00 (L.O. 22:00)
【Closures】Sundays・Holidays
【Parking】None
【Phone】03-3624-7887
【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant
http://www13.plala.or.jp/kotogaume/
【Tabelog】Kotogaume (琴ヶ梅)
https://tabelog.com/en/tokyo/A1312/A131201/13002961/
AccessMap (Google Maps)
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