As always Japan has amazing desserts. Went and dug up some old posts and found a lot of awesome photos. This one just kind of stuck out the most. I've personally never tried mochi and ice cream together but now that I think about it it actually sounds like it could be a pretty good combination. I'm curious as to what the sauce is as well. I've had different types of dango with different types of sauce before but this seems like a totally different experience. I'm considering getting some the next time I go shopping so I can try this. I'm trying to imagine a type of ice cream filled dango or dango filled ice cream but idk how well it would work if the dango are warm ?. Either way it sounds really good and I don't think I've ever had a bad dessert in Japan so I'd love to try this out if I can manage a trip to Kyoto. When I went to Kyoto in the past I was only in Kawaramachi for a really short amount of time so I'd really like to explore it more next time!