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커뮤니티 게시물

Dylan Gibson
2021년10월22일
Went to dinner last night at Tokyo Butchers in Okachimachi. The place had a really great atmosphere and reminded me of an American restaurant sort of. The food tasted great and there was a lot of different stuff to try. A lot of the stuff they served was presented very stylishly and each dish left an impression on me. I particularly liked the steak and fries (probably something to do with my American roots lol). I believe the second dish was "Pate de campagne" which is French for "country pate I believe. It tasted really good though. I think it's a ham steak with ground pork? Not entirely sure what type of meats are used in it exactly. The salad was great too, I really liked the dressing as it was quite refreshing. The champagne glasses came nice and full as well! Can't complain about that lol! The strangest thing we ordered was definitely the melon and ham. It was... an interesting combination. I wasn't really a fan of it so we just ate it separately and it tasted good that way as well. I really like that olives too. Now that I think about it, I don't get the chance to eat olives much since I've come to Japan. Definitely recommend this restaurant for a date or just a fun night out though!
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Dylan Gibson
2021년10월20일
I'm pretty sure this is the last photo that I have of my trip to Kumagaya. Was a really awesome time and I'd love to revisit sometime in the future. You can really feel the summer atmosphere with the koinobori and the clear skies as well. I wanted to walk along the canal and see how long it is and see if I could find any cool cafes, restaurants, or other shops to check out, but I was unfortunately short on time so I didn't get the chance. It'll have to wait for a return trip. Kumagaya was an interesting town though, so I'm sure I'll be able to find at least a few hidden gems to explore along the canals. I want to explore the rest of the city more too. It had some nice places to eat but I want to see more of the local culture, etc. next time I'm there.
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